Have you been asked to put together a cheeseboard for your next party?
You know that cheese is the main star, but what should you serve with it to make it even more special?
Don’t worry, we have got you covered!
Here are fourteen delicious sides that can easily be served with a cheeseboard.
From crostini and charcuterie to pickles and jams – having these tasty accompaniments will take your cheeseboard from simple snack platter to impressive appetizer spread in no time!
Read on for all the details about choosing the right sides for your next gathering.
What to Serve with A Cheeseboard? 14 Sides You Should Try
1. Dijon Roasted Brussels Sprouts
Dijon Roasted Brussels Sprouts are a great side dish to any meal, but especially a cheeseboard.
The sharpness of the Dijon pairs perfectly with the creamy cheese, and the Brussels sprouts add a lovely crunch.
This dish is also very easy to make, which is always a bonus.
When it comes to taste and texture, Dijon Roasted Brussels Sprouts are definitely a winner.
The Dijon gives them a slight tang, while the roasting brings out their natural sweetness.
The Brussels sprouts themselves are crispy on the outside and tender on the inside.
There are a few things you can do to elevate this dish even further.
First, try roasting your Brussels sprouts in bacon fat for an extra bit of flavor.
You can also add some shredded Parmesan cheese to the mix before roasting.
Lastly, don’t be afraid to experiment with different types of mustard.
Honey mustard would be delicious.
2. Fig & Prosciutto Salad
If you’re looking for a delicious and easy-to-make side dish to accompany your cheese board, look no further than this fig and prosciutto salad.
This dish is the perfect balance of sweet and savory, with the sweetness of the figs offset by the saltiness of the prosciutto.
The texture of the salad is also quite interesting, with the crunch of the lettuce leaves contrasting with the softness of the figs.
To make this dish even more special, I recommend using high-quality ingredients.
Go for fresh figs that are in season, and use a good quality Prosciutto di Parma.
You could also add in some other delicate flavors, like a sprinkle of aged balsamic vinegar or a drizzle of good olive oil.
This fig and prosciutto salad is sure to impress your guests and leave them wanting more.
3. Roasted Beet & Goat Cheese Crostini
If you’re looking for a delicious and elegant appetizer to serve at your next dinner party, look no further than roasted beet and goat cheese crostini.
These bite-sized pieces of toast are topped with creamy goat cheese and sweet roasted beets, making them the perfect mix of salty and sweet.
Plus, they’re so simple to make that you’ll have them on the table in no time at all.
When it comes to taste and texture, these crostini are hard to beat.
The rich goat cheese pairs perfectly with the sweetness of the roasted beets, while the crispy toast provides a satisfying crunch in every bite.
And if you’re looking for ways to elevate this dish even further, consider topping each crostini with a small piece of smoked salmon or a sprinkle of freshly chopped herbs.
4. Endive & Blue Cheese Bites
Endive & blue cheese bites are the perfect appetizers for your next party.
They are easy to make and can be easily elevated to fit any occasion.
Endive & blue cheese bites are a great way to start any meal.
The endive provides a crisp, refreshing taste, while the blue cheese adds a creamy, rich flavor.
The two flavors complement each other perfectly, making for a delicious bite-sized treat.
There are many ways to elevate this dish.
One way is to add a drizzle of balsamic vinegar or honey.
This will add a touch of sweetness to the dish and also help to bring out the flavors of the cheese.
Another way to elevate this dish is to top it with a piece of bacon or prosciutto.
This will add a salty, savory element that will take the dish to the next level.
5. Baked Brie with Honey & Pecans
Baked Brie with honey and pecans is a classic cheese board dish that is always a hit.
The creamy, rich Brie pairs perfectly with the sweetness of the honey and the crunch of the pecans.
This dish can be easily elevated by adding a few extra ingredients to take it to the next level.
One way to elevate this dish is by adding a few fruit preserves or fresh fruit to the top of the brie before baking it.
This adds a touch of sweetness and acidity that complements the brie perfectly.
Another way to add some extra flavor is by spreading a layer of tapenade or herbs on top of the brie before baking.
This gives the dish an extra depth of flavor that your guests will love.
6. Cranberry & Brie Tartlets
These cranberry and brie tartlets are the perfect bite-sized appetizer for your next holiday party.
The sweet and tangy cranberry sauce pairs perfectly with the creamy brie, and the flaky puff pastry crust adds the perfect amount of texture.
Plus, they’re so easy to make that you’ll be able to enjoy your party instead of being stuck in the kitchen all night.
These tartlets are all about balance.
The sweetness of the cranberry sauce is offset by the tanginess of the brie, and the flaky pastry crust provides a nice contrast in texture.
If you want to elevate this dish even further, try using quality brie cheese and freshly made cranberry sauce.
7. Stuffed Mushrooms
These stuffed mushrooms are the perfect appetizer for your next party.
They’re packed with flavor, and they’re sure to be a hit with your guests.
The mushrooms are stuffed with a mixture of bread crumbs, Parmesan cheese, and herbs.
They’re then baked until they’re golden brown and crispy.
The mushrooms have a great taste and texture.
The bread crumbs add a nice crunch, while the Parmesan cheese gives them a lot of flavors.
The herbs also add a lot of flavor to the dish.
You can use any type of mushroom you like, but I prefer to use baby Bella mushrooms.
There are a few things you can do to elevate this dish.
First, you can use fresh bread crumbs instead of store-bought ones.
Second, you can substitute the Parmesan cheese for another type of cheese, such as Asiago or Pecorino Romano.
Finally, you can add some chopped bacon to the filling for an extra bit of flavor.
8. Cheese Fondue
When it comes to hosting a dinner party, you can’t go wrong with cheese fondue.
This dish is not only delicious, but it’s also easy to make and sure to please a crowd.
Cheese fondue is basically melted cheese that is served with bread or vegetables for dipping.
The great thing about this dish is that there are endless ways to elevate it and make it your own.
In terms of taste and texture, cheese fondue can be as simple or complex as you want it to be.
If you’re looking for something quick and easy, you can simply melt some cheese in a pot and add a few seasonings of your choice.
For a more sophisticated dish, you can opt for a combination of cheeses, add a splash of white wine, and even throw in some chopped herbs.
As far as tips on elevating the dish, one way to do this is to experiment with different types of cheeses.
Another way to make your cheese fondue extra special is to serve it with unique dipping items like roasted meats, fruit, or even pretzels.
9. Pimento Cheese Crostini
Pimento cheese crostini are the perfect bite-sized appetizer for your next party.
These little toasts are packed with flavor and can be easily customized to fit your taste.
Pimento cheese is a southern staple made with sharp cheddar, mayonnaise, and pimentos.
The spread is creamy and flavorful, with a slight sweetness from the pimentos.
It’s the perfect balance of savory and sweet.
To make pimento cheese crostini, start by spreading a thin layer of pimento cheese on top of each slice of baguette.
Then, bake the crostini in a preheated oven until the cheese is melted and bubbly.
For an extra special touch, top your crostini with chopped bacon or green onions before serving.
You can also get creative with the type of cheese you use.
Try substituting Gruyere or Swiss for the cheddar, or add a bit of spice with pepper Jack.
10. Grilled Cheese Sliders
Grilled cheese sliders are the perfect bite-sized snack or appetizer.
They’re easy to make, and you can customize them with your favorite fillings.
I like to use a mix of sharp cheddar and Gruyere cheese, but feel free to use whatever type of cheese you like best.
The key to making great grilled cheese sliders is all in the technique.
First, make sure your grill is preheated to medium-high heat so that the cheese has a chance to melt before the bread gets too crispy.
Second, use a thin layer of butter on the outside of the bread – this will help it get nice and crispy.
Third, don’t overstuff the sliders – you want a ratio of about 2:1 cheese to bread.
And finally, let the grilled cheese sliders rest for a few minutes before serving so that the cheese has a chance to set.
These grilled cheese sliders are delicious as is, but there are a few ways you can elevate them even further.
Try adding some bacon or ham for extra flavor or using a mix of different cheeses for a more complex taste.
You could also experiment with different types of bread – sourdough or rye would be delicious.
Or, for a truly indulgent treat, try dipping your grilled cheese sliders in tomato soup.
11. Roasted Tomato Soup
If you’re looking for a delicious and easy soup to make, look no further than roasted tomato soup.
This soup is packed with flavor and has a beautiful creamy texture.
Plus, it’s super simple to make.
Here are a few tips on how to make the perfect roasted tomato soup:
- First, start by roasting your tomatoes.
- You can do this by slicing them in half and placing them on a baking sheet.
- Then, drizzle them with olive oil and season with salt and pepper.
- Roast in a preheated oven for about 30 minutes or until they’re nice and soft.
- Next, add the roasted tomatoes to a blender along with some chicken or vegetable stock, garlic, and onion.
- Blend until smooth. Taste and adjust seasoning as necessary.
- To take your soup to the next level, try adding some creaminess with a dollop of sour cream or yogurt.
- You could also stir in some fresh herbs like basil or thyme.
- Serve with grilled cheese sandwiches for a complete meal.
12. Tomato Basil Bruschetta
Tomato Basil Bruschetta is the perfect appetizer for any occasion.
It is simple to make and can be easily customized to fit your taste.
The best part about this dish is that it is so versatile- you can enjoy it as is or elevate it by adding additional toppings such as mozzarella cheese or balsamic glaze.
The key to good bruschetta is in the quality of the ingredients.
Make sure to use fresh tomatoes that are ripe but still firm.
You’ll also want to use good quality olive oil, as this will really make the flavors pop.
Lastly, don’t skimp on the basil- freshly chopped basil leaves really take this dish to the next level.
- Use fresh, ripe tomatoes for the best flavor.
- Add mozzarella cheese or balsamic glaze for extra deliciousness.
- Use freshly chopped basil leaves for optimum flavor.
13. Caprese Skewers
These Caprese skewers are the perfect party food.
They’re easy to make, and they’re always a hit with guests.
The combination of juicy tomatoes, creamy mozzarella, and fragrant basil is irresistible.
And the best part is that you can make them ahead of time so that you can enjoy the party instead of being stuck in the kitchen.
To make these skewers even more special, use heirloom tomatoes and fresh mozzarella.
The different colors and sizes of the tomatoes will make them look beautiful, and the fresh mozzarella will have a much creamier texture than the pre-packaged kind.
If you can’t find fresh mozzarella, you can use bocconcini (mini mozzarella balls).
These skewers are best served at room temperature, so don’t forget to take them out of the fridge about an hour before your guests arrive.
And if you really want to impress your guests, drizzle each skewer with a little bit of high-quality olive oil and balsamic vinegar just before serving.
14. Watermelon & Feta Salad
This watermelon and feta salad is the perfect side dish for a summer BBQ.
The sweetness of the watermelon is offset by the salty feta, and the mint adds a refreshing touch.
This dish is also super easy to make – all you need is watermelon, feta, mint, and a simple dressing of olive oil and balsamic vinegar.
The key to this dish is to use good-quality ingredients.
The watermelon should be ripe and juicy, and the feta should be nice and crumbly.
I also like to add a bit of freshly ground black pepper to really bring out the flavors.
To elevate this dish even further, you could add some chopped fresh herbs like basil or thyme.
Or, for a bit of extra sweetness, you could drizzle on some honey or agave nectar.
This salad is best served cold, so make sure to refrigerate it for at least an hour before serving.
There you have it – 14 delicious side dishes that pair perfectly with a cheeseboard.
Now that you know what to serve with a cheeseboard, all that’s left to do is put one together and enjoy.
What to Serve with A Cheeseboard? 14 Sides You Should Try
- 1. Dijon Roasted Brussels Sprouts
- 2. Fig u0026 Prosciutto Salad
- 3. Roasted Beet u0026 Goat Cheese Crostini
- 4. Endive u0026 Blue Cheese Bites
- 5. Baked Brie with Honey u0026 Pecans
- 6. Cranberry u0026 Brie Tartlets
- 7. Stuffed Mushrooms
- 8. Cheese Fondue
- 9. Pimento Cheese Crostini
- 10. Grilled Cheese Sliders
- 11. Roasted Tomato Soup
- 12. Tomato Basil Bruschetta
- 13. Caprese Skewers
- 14. Watermelon u0026 Feta Salad
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!