When it comes to elevating your dinner table, serving smoked salmon is a sure way to impress.
Its beautiful pinkish hue and delicate texture make for an elegant presentation that guests will love.
But the real challenge lies in what you serve along with this tasty fish.
From salads to roasted vegetables, there are countless options to pair with your lox – but which side dishes really shine?
To help you navigate through the myriad of choices, here are 12 must-try side dishes perfect for pairing with smoked salmon!
Start curating your next feast today and pour yourself a glass of vino — we’ve got all the recipes needed for a delicious evening meal!
What to Serve with Smoked Salmon? 12 Must-try Side Dishes
1. Roasted Potatoes with Dill
If you’re looking for a delicious and easy side dish to pair with your smoked salmon, look no further than roasted potatoes with dill.
This simple dish is packed with flavor and can be easily elevated to suit any occasion.
The key to making the perfect roasted potatoes is to get a good sear on them before they go into the oven.
This will help to create a crispy exterior that pairs perfectly with the fluffy interior.
I like to cut my potatoes into bite-sized pieces so that they cook evenly and don’t take forever to roast.
Once they’ve got a nice sear, add some fresh dill, salt, and pepper.
Then pop them into a preheated oven and let them roast until they’re golden brown and crispy.
These roasted potatoes are the perfect side dish for any occasion, but they especially pair well with smoked salmon.
The salty, rich flavor of the salmon is a perfect contrast to the light and fluffy potatoes.
So if you’re looking for an easy and delicious side dish to serve with your next smoked salmon dinner, give these roasted potatoes a try.
2. Green Beans with Almonds
Green beans are a classic side dish that goes well with a variety of main courses.
But when you’re looking for something a little bit different, try pairing them with smoked salmon.
The combination of rich, oily salmon and crispy, fresh green beans is irresistible.
For the best results, blanch the green beans before adding them to the pan with the smoked salmon.
This will help to preserve their bright green color and crisp texture.
To elevate the dish even further, toss the green beans with toasted almonds and a drizzle of lemon juice before serving.
3. Arugula Salad with Shaved Parmesan
Arugula salad is a simple yet delicious dish that can be enjoyed any time of year.
The key to making a great arugula salad is to focus on the quality of the ingredients.
Arugula is a delicate green, so it’s important to use high-quality olive oil and vinegar.
I also like to add a little bit of shaved Parmesan cheese to my salad for some extra flavor.
When it comes to taste, I think arugula salad should be light and refreshing.
The olive oil and vinegar should be balanced, and the arugula should be lightly dressed.
I also like to add a little bit of salt and pepper to taste.
As for texture, I think it’s important to have a mix of textures in your salad.
Arugula has a slightly bitter taste, so I like to pair it with sweet fruits like oranges or grapes.
I also think adding some crunchy elements like nuts or croutons can really elevate the dish.
- Add some diced avocado for creaminess.
- Use roasted cherry tomatoes for sweetness and acidity.
- Add crispy bacon or pancetta for a salty, savory flavor.
- Toss with grilled shrimp or chicken for protein.
4. Quinoa Pilaf with Cranberries and Pecans
This quinoa pilaf with cranberries and pecans is the perfect side dish for your next holiday meal.
The quinoa is light and fluffy, while the cranberries and pecans add a delicious sweetness and crunch.
This dish can be easily elevated by adding a few extra ingredients, such as sautéed mushrooms or roasted Brussels sprouts.
The taste and texture of this quinoa pilaf are simply amazing.
The quinoa is cooked to perfection, and the cranberries and pecans add a lovely sweetness and crunch.
This dish can be easily made ahead of time, which makes it perfect for busy holiday schedules.
To make this dish even more special, try adding a few extra ingredients, such as sautéed mushrooms or roasted Brussels sprouts.
5. Roasted Beet Salad with Goat Cheese
This roasted beet salad with goat cheese is the perfect side dish for any meal.
The beets are roasted to perfection, and the goat cheese adds a delicious creaminess to the dish.
The salad is also packed with healthy vitamins and minerals, making it a great option for those looking for a nutritious meal.
The key to this dish is in the roasting of the beets.
Roasting the beets allows them to retain all of their natural sweetness while also giving them a slight smokiness from the heat of the oven.
This smokiness pairs perfectly with the creamy goat cheese and creates a dish that is both flavorful and satisfying.
To elevate this dish, consider adding some chopped nuts or seeds to the salad.
This will add some additional texture and flavor to the dish and can also help to make it more filling.
Alternatively, you could also add some crumbled bacon to the salad for a bit of salty contrast.
No matter how you choose to customize this dish, you’re sure to enjoy it.
6. Sweet Potato Wedges with Honey and Rosemary
These sweet potato wedges are the perfect side dish to any meal but especially smoked salmon.
They are savory with a hint of sweetness, and the rosemary gives them a beautiful aroma.
The wedges can be easily elevated by adding a drizzle of honey or even some crumbled bacon on top.
The key to making these wedges is to get them nice and crispy on the outside while still keeping them soft on the inside.
I like to cut my sweet potatoes into thick wedges so that they take longer to cook and get that perfect outer crust.
Then, it’s important not to overcrowd your pan when you’re cooking them.
Give each wedge its own space so that it can really crisp up.
Lastly, make sure to toss them in plenty of oil before you bake them.
This will help ensure that they don’t stick to the pan and also helps them get nice and crispy.
7. Brown Rice Salad with Edamame and Scallions
This brown rice salad is a perfect side dish for smoked salmon.
The rice is nutty and chewy, while the edamame and scallions provide a crunchy contrast.
The dish is also light and refreshing, making it a great option for a summer meal.
To elevate this dish, I suggest adding some herbs such as dill or chives.
You could also add some crumbled feta cheese or chopped nuts for an extra bit of flavor and texture.
If you’re looking for a heartier option, you could add cooked diced chicken or shrimp.
This dish can be served cold or at room temperature, making it ideal for picnics or potlucks.
8. Spiralized Cucumber Salad with Mint and Feta
If you’re looking for a light and a refreshing side dish to serve with your smoked salmon, look no further than this spiralized cucumber salad.
Cucumbers are naturally crisp and cool, making them the perfect complement to rich and flavorful salmon.
This salad is also packed with mint and feta, two ingredients that really elevate the flavor profile of the dish.
The best thing about this salad is that it’s so easy to make.
All you need is a spiralizer (or a sharp knife and some patience) and a few minutes to prep everything.
The end result is a beautiful and healthy salad that your guests will love.
- Use fresh mint leaves for the best flavor. If you can’t find fresh mint, you can use dried mint leaves instead.
- Substitute goat cheese for the feta if you want a slightly different flavor profile.
- Add a squeeze of lemon juice before serving for a bit of brightness.
9. Kale Caesar Salad
Kale Caesar salad is a delicious and healthy twist on the classic Caesar salad.
Kale is a nutrient-rich leafy green that is packed with vitamins and antioxidants.
It has a slightly bitter taste and a hearty texture.
When paired with the creamy dressing and crispy croutons, it makes for a balanced and flavorful salad.
There are a few things you can do to elevate this dish.
First, massaging the kale with your hands before adding the dressing will help to soften the tough fibers and make it more palatable.
Secondly, using homemade croutons will add a nice crunch and depth of flavor.
Finally, grating fresh Parmesan cheese on top of the salad will give it a salty kick that takes it over the edge.
10. Farro Salad with Roasted Vegetables
This farro salad with roasted vegetables is a great dish to serve alongside smoked salmon.
The taste and texture of the farro pair perfectly with the smoked salmon, and the roasted vegetables add a nice touch of flavor and color to the dish.
There are a few things you can do to elevate this dish and make it even more special.
First, try roasting your own vegetables for the salad.
This will give them a richer flavor that will complement the smoked salmon perfectly.
You can also add some fresh herbs to the salad, like parsley or basil, which will brighten up the flavors.
Finally, if you want to add a bit of extra protein to the dish, you could crumble some feta cheese over the top.
11. Potato Salad with Egg and Dill
Potato salad is a summertime classic.
It’s creamy, satisfying, and can be made ahead of time, making it the perfect dish to bring to a potluck or picnic.
This potato salad recipe features boiled eggs and dill, two of my favorite ingredients.
The eggs add creaminess and protein, while the dill gives the salad a bright, fresh flavor.
To make this potato salad extra flavorful, I like to use a combination of Yukon Gold and red potatoes.
The Yukon Golds are nice and creamy, while the red potatoes add a bit of crunch.
I also recommend boiling the eggs for exactly 6 minutes so that they are cooked through but still have a soft yolk.
And finally, don’t forget the salt.
Seasoning the potato salad well is key to bringing out all of the flavors.
This potato salad is delicious on its own, but if you’re looking to elevate it even further, try serving it with smoked salmon.
The rich, fatty salmon pairs perfectly with the creamy potato salad, and the dill ties everything together nicely.
Trust m; this is one side dish that you’ll want to make again and again.
12. Tomato and Mozzarella Salad
This dish is the perfect blend of savory and sweet.
The tomatoes are perfectly ripe, and the mozzarella is fresh and creamy.
The salad is also elevated with the addition of a balsamic glaze.
The key to this dish is to use the best quality ingredients.
Make sure to use ripe tomatoes and fresh mozzarella.
You can find pre-made balsamic glazes at most grocery stores, or you can make your own by reducing balsamic vinegar over low heat.
To make this dish even more special, you can add some fresh herbs like basil or mint.
You could also add some crumbled feta cheese or diced avocado.
Serve this salad alongside grilled chicken or fish for a complete meal.
In conclusion, there are many delicious side dishes that go great with smoked salmon.
From salads and potatoes to fruits and grains, there are endless possibilities.
Be sure to try some of these recipes the next time you have smoked salmon.
And no matter what you choose to serve with your smoked salmon, be sure to enjoy every bite.
What to Serve with Smoked Salmon? 12 Must-try Side Dishes
- 1. Roasted Potatoes with Dill
- 2. Green Beans with Almonds
- 3. Arugula Salad with Shaved Parmesan
- 4. Quinoa Pilaf with Cranberries and Pecans
- 5. Roasted Beet Salad with Goat Cheese
- 6. Sweet Potato Wedges with Honey and Rosemary
- 7. Brown Rice Salad with Edamame and Scallions
- 8. Spiralized Cucumber Salad with Mint and Feta
- 9. Kale Caesar Salad
- 10. Farro Salad with Roasted Vegetables
- 11. Potato Salad with Egg and Dill
- 12. Tomato and Mozzarella Salad
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!