If you’re looking for the perfect side dish to go with your salmon burgers, look no further!
In this blog post, we’re going to explore 12 delicious recipes that pair perfectly with those savory patties–from fruit salads and roasted vegetables to creamy pastas and fresh greens.
Whether you want something quick and simple or more elaborate, there’s a side dish here you can make in no time that will elevate your burger dinner into something truly special.
Read on to discover the top sides sure to have everyone around your table raving!
What to Serve with Salmon Burgers? 12 Must-try Side Dishes
1. Fresh Sautéed Vegetables
Sautéed vegetables are a great way to add freshness and flavor to any meal.
They can be made with almost any type of vegetable and are a great way to get your daily dose of vitamins and minerals.
Sautéed vegetables are also a great source of fiber.
The best part about sautéed vegetables is that they can be made to taste however you like them.
You can make them as spicy or as mild as you like, and you can add whatever herbs or spices you like.
You can also change up the textures by adding different kinds of vegetables.
For example, if you want a crunchier dish, you could add some chopped nuts or seeds.
Or, if you want a creamier dish, you could add some cheese or cream.
There are endless possibilities when it comes to making sautéed vegetables.
Here are a few tips to help you elevate your dish:
- Use fresh vegetables for the best flavor. Frozen vegetables will work in a pinch, but they won’t have the same flavor or texture as fresh vegetables.
- Don’t be afraid to experiment with different herbs and spices. You might be surprised at what combinations taste good together.
- If you’re looking for a heartier dish, try adding some protein such as chicken, shrimp, or tofu.
2. Oven Baked Potato Wedges
These oven-baked potato wedges are the perfect side dish to any meal, especially salmon burgers.
They are crispy on the outside and soft on the inside and can be easily flavored to match any other dishes you’re serving.
To get that perfect taste and texture, it’s important to cook the potatoes until they are soft all the way through.
You don’t want any crunch left in them, as this will make them difficult to eat.
The best way to ensure they are cooked properly is to use a fork to test them before taking them out of the oven.
To elevate this dish, there are a few things you can do.
First, try adding some cheese to the top of the potatoes before baking them.
This will give them an extra cheesy flavor that pairs perfectly with salmon burgers.
Another option is to top them with sour cream and chives after they come out of the oven.
This will add a bit of creaminess and freshness that takes this dish to the next level.
3. Grilled Sweet Potato Fries
If you’re looking for a delicious and easy side dish to accompany your salmon burgers, look no further than grilled sweet potato fries.
These fries are the perfect balance of sweet and savory, with a crispy exterior and a soft, fluffy interior.
And they couldn’t be easier to make – simply slice your sweet potatoes into fry-sized pieces, toss with olive oil and your favorite seasonings, and grill until tender.
One of the best things about grilled sweet potato fries is that they can be customized to suit any taste.
If you like your fries on the sweeter side, try adding a touch of brown sugar or honey before grilling.
For a more savory flavor, try adding garlic powder or smoked paprika.
The possibilities are endless.
To take your fries to the next level, try serving them with a dipping sauce such as ranch dressing, BBQ sauce, or even ketchup.
Or, if you’re feeling really adventurous, try making a sweet potato fry nacho dish by topping your fries with shredded cheese and diced tomatoes.
4. Roasted Cauliflower
Looking for a delicious and healthy side dish to serve with your salmon burgers? Look no further than roasted cauliflower.
This simple vegetable is not only packed with nutrients, but it also has a fantastic flavor and texture that pairs perfectly with salmon.
When roasted, cauliflower takes on a nutty flavor that is simply irresistible.
The florets become nice and crispy on the outside while remaining soft and tender on the inside- making them the perfect accompaniment to juicy salmon burgers.
And because roasted cauliflower is so versatile, there are endless ways to elevate this dish.
For example, you could try roasting your cauliflower with some garlic and herbs for an extra flavorful kick.
Or, if you’re looking for something a little more adventurous, you could try roasting your cauliflower with spices like cumin and chili powder.
5. Grain Salad with Feta and Mint
This grain salad is a fantastic side dish to serve with salmon burgers.
It is light and refreshing while also being packed with flavor.
The feta and mint add a lovely tangy and herbaceous flavor, while the lemon juice brightens everything up.
This dish can be served as is, or you can add some chopped avocado for extra creaminess.
The texture of this dish is also perfect for salmon burgers.
The crunch of the grains pairs nicely with the flaky fish, and the overall effect is very satisfying.
If you want to elevate this dish even further, you could try adding some roasted cherry tomatoes or grilled zucchini.
6. Green Salad with Honey-Lime Dressing
A green salad is a must-have side dish for salmon burgers.
The light, refreshing taste of the greens pairs perfectly with the rich, flavorful salmon burgers.
And this honey-lime dressing elevates the dish to new heights.
The key to a good green salad is to use a variety of greens.
I like to use spinach, arugula, and romaine lettuce.
The different greens provide different textures and flavors that work together to create a well-rounded salad.
I also like to add some chopped-up fruit, like apples or pears, for sweetness and crunch.
To make the dressing, simply mix together honey, lime juice, and olive oil.
Season with salt and pepper to taste.
This dressing is so good you’ll want to put it on everything.
Salmon burgers are delicious on their own, but they’re even better when paired with this green salad and honey-lime dressing.
7. Summer Fruit Salad
Summer is the perfect time to enjoy a fruit salad.
The warmer weather means that fruits are ripening and at their peak flavor.
This dish is light, refreshing, and perfect for a summer picnic or potluck.
The best fruit salads have a mix of different textures and flavors.
Choose a variety of fruits that are in season, such as berries, cherries, peaches, and melons.
Add some crunch with nuts or seeds, and balance out the sweetness with a sprinkle of salt.
For a more savory dish, add herbs like mint or basil.
There are endless ways to elevate a simple fruit salad.
Get creative with your presentation by serving the salad in a hollowed-out watermelon or pineapple.
Or, add some protein by topping the salad with grilled chicken or shrimp.
8. Quinoa Salad with Edamame and Corn
This Quinoa Salad with Edamame and Corn is a great option for a healthy and flavorful side dish.
The quinoa provides a hearty base, while the edamame and corn add a delicious sweetness and crunch.
This dish can be easily elevated by adding in some chopped avocado or grilled chicken.
The quinoa in this dish gives it a filling and satisfying texture, while the edamame and corn provide a lovely sweetness and crunch.
I personally love to add in some chopped avocado for an extra boost of creaminess.
You could also add in some grilled chicken if you’re looking to make this dish into a more substantial meal.
9. Pasta Salad
Pasta salad is a great dish to have on hand for a quick lunch or light dinner.
It’s also a perfect side dish to bring to a potluck or picnic. And, best of all, it’s easy to make.
The key to a good pasta salad is to start with quality pasta.
I like to use short, sturdy pasta like shells or penne.
The pasta should be cooked al dente according to the package directions.
Once it’s cooked, drain it and rinse it with cold water to stop the cooking process and cool the pasta down.
Next, add your favorite vegetables. I like to use cherry tomatoes, cucumbers, and red onions.
You can really use any vegetables you like or have on hand. Just chop them up into bite-sized pieces.
For the dressing, I like to use a simple vinaigrette made with olive oil, red wine vinegar, and dijon mustard.
But you can really use any dressing you like.
Just be sure to taste the salad and adjust the seasoning as needed before serving.
This dish is best served cold or at room temperature.
If you’re making it ahead of time, simply store it in the fridge until you’re ready to serve it.
10. Roasted Beets
If you’re looking for a delicious and healthy side dish to serve with your salmon burgers, look no further than roasted beets.
Roasted beets are not only packed with nutrients, but they also have a wonderful sweetness that pairs perfectly with savory dishes like salmon burgers.
Plus, they’re super easy to make.
When it comes to taste and texture, roasted beets are slightly sweet with a tender, earthy texture.
They’re also incredibly versatile – you can roast them whole, slice them into wedges, or even dice them into small pieces.
However you choose to prepare them, roasting brings out the natural sweetness of the beets and makes them absolutely irresistible.
To take your roasted beets to the next level, try adding some fresh herbs or spices before roasting.
Rosemary, thyme, and garlic are all great options.
You could also try tossing the beets in a balsamic vinegar reduction for a bit of sweetness and acidity.
Coleslaw is a dish that is often served as a side, but it can also be a delicious and nutrient-packed main course.
The key to a good coleslaw is in the balance of flavors and textures.
You want a mix of crunchy and soft ingredients, as well as a variety of colors.
Most coleslaws start with a base of cabbage, which can be shredded or chopped.
From there, you can add other vegetables like carrots, onions, and peppers.
For a bit of sweetness, you can add raisins or dried cranberries.
And for some crunch, sunflower seeds or chopped nuts are a great addition.
The dressing for your coleslaw is important too.
A good coleslaw should have a tangy and slightly sweet dressing.
This can be achieved by mixing together mayonnaise, vinegar, sugar, and salt.
Start with less sugar and vinegar, and then add more to taste until you have a perfect balance.
12. Kale Salad with Cranberries and Pecans
Kale salads are a dime a dozen these days, but this particular recipe with cranberries and peans is a truly standout dish.
The key is in the balance of flavors – the tartness of the cranberries, the sweetness of the pecans, and the bitterness of the kale all come together to create a complex and delicious flavor profile.
The texture of the salad is also important, with the crunch of the pecans and the tenderness of the kale playing off of each other perfectly.
There are a few tips to keep in mind when making this dish.
First, make sure to massage the kale for a few minutes before adding any other ingredients.
This will help to soften it up and make it more palatable.
Second, don’t be afraid to experiment with different types of nuts – almonds or walnuts would also be delicious in this salad.
Finally, don’t skimp on the dressing.
A simple vinaigrette made with olive oil, lemon juice, and salt & pepper will do the trick nicely.
After discussing what to serve with salmon burgers, we hope you are inspired to try out some of these side dishes the next time you make salmon burgers.
From roasted vegetables to fresh salads, there is a side dish here for everyone.
So get cooking, and let us know how it goes.
What to Serve with Salmon Burgers? 12 Must-try Side Dishes
- 1. Fresh Sautéed Vegetables
- 2. Oven Baked Potato Wedges
- 3. Grilled Sweet Potato Fries
- 4. Roasted Cauliflower
- 5. Grain Salad with Feta and Mint
- 6. Green Salad with Honey-Lime Dressing
- 7. Summer Fruit Salad
- 8. Quinoa Salad with Edamame and Corn
- 9. Pasta Salad
- 10. Roasted Beets
- 11. Coleslaw
- 12. Kale Salad with Cranberries and Pecans
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!