Are you ready to try something truly special?
Kielbasa is an increasingly popular ingredient that can be found in markets around the world, and it’s not hard to see why.
With its smokey flavor and versatility, it adds a unique taste to recipes that ranges from salads to slow cooker dishes.
In this blog post we have gathered together 17 of the best recipes with kielbasa as an ingredient.
From fried rice bowls with kielbasa sausages tossed through them to omelette wraps filled with chunks of sage smoked sausage – these dishes will never fail to surprise and delight any meal time!
17 Best Recipes with Kielbasa that Worth Trying
1. Kielbasa Cheddar and Rice
Kielbasa, cheddar, and rice are great combinations that you should try.
It’s simple and easy to make, plus it’s packed with flavor.
The kielbasa provides a nice smokey taste, while the cheddar adds a sharpness that goes well with the rice.
This dish is also very versatile.
You can add different vegetables to it, such as peas or carrots.
Or, if you want a heartier meal, you can add some chopped-up chicken or beef.
Either way, you’re sure to enjoy this tasty dish.
Here are a few tips on making kielbasa, cheddar, and rice:
- Be sure to cook the rice before adding it to the dish. This will help it to absorb the flavors of the kielbasa and cheddar.
- If you want a creamier dish, you can add some milk or cream to the kielbasa and cheddar before adding the rice.
- Don’t be afraid to experiment with different types of cheese. Swiss or Gruyere would also be delicious in this dish.
2. Kielbasa and Cabbage
This recipe is perfect for a winter meal.
Kielbasa and cabbage is a hearty dish that will keep you warm on a cold night.
The best part about this recipe is that it is so simple to make.
You can easily throw all of the ingredients into one pot and let it cook.
The flavor of this dish is really well balanced.
The kielbasa provides a nice smokey flavor, while the cabbage gives the dish a slight bitterness.
The sweetness from the apple cider vinegar helps to round out the flavors.
One tip for making this dish even better is to add some diced potatoes.
This will help to thicken up the broth and make the dish even more filling.
3. Slow Cooker Kielbasa and Sauerkraut
This dish is hearty and filling, yet so simple to make.
It’s the perfect meal for a cool autumn day.
Kielbasa is a type of Polish sausage that is usually made from pork.
It is well-seasoned and has a slightly smoky flavor.
Sauerkraut is a cabbage that has been fermented in brine (salt water).
It is tangy and slightly sour.
When these two ingredients are cooked together, they create a dish that is full of flavor.
The kielbasa adds richness to the sauerkraut, and the sauerkraut cuts through the fat of the sausage.
This dish is traditionally served with mashed potatoes, but you could also serve it with some crusty bread to soak up all the delicious juices.
Here are some tips for making this dish:
- If you can’t find kielbasa, you can use any type of smoked sausage.
- If you don’t like sauerkraut, you could try using another type of cabbage (such as red cabbage) or even kale.
- This dish can be made in a slow cooker or on the stovetop. If you’re using a slow cooker, cook on low for 4-6 hours or on high for 2-3 hours. If you’re cooking on the stovetop, simmer for 1-2 hours.
4. Kielbasa with Apples
This dish is perfect for a fall day.
The apples add a sweetness to the kielbasa that is unparalleled.
This recipe is also super easy to make, so it’s perfect for a weeknight meal.
Plus, it only takes about 30 minutes from start to finish.
When making this dish, be sure to use a sweet apple like Honeycrisp or Golden Delicious.
You could also use a tart apple like Granny Smith, but I find that the sweetness of the kielbasa is best balanced with a sweet apple.
I also like to add some sauerkraut to this dish for an extra zing.
To make this dish, simply sautee the kielbasa and apples in a large skillet over medium heat until the apples are soft and the kielbasa is browned.
Add in the sauerkraut and serve immediately.
5. Kielbasa Potato Soup
This Kielbasa Potato Soup is the perfect dish for a cold winter’s day.
It is hearty and filling, yet still light enough that you won’t feel weighed down.
The kielbasa adds a nice smoky flavor to the soup, while the potatoes provide a creamy texture.
This soup is also relatively easy to make, so it’s a great option for a weeknight meal.
One of the best things about this soup is that it is packed with flavor.
The kielbasa really shines through in each bite, and the potatoes add a lovely creaminess to the dish.
If you’re looking for a bit of extra flavor, you could try adding some chopped onion or garlic to the soup.
However, if you’re pressed for time, the soup will still taste great without these additional ingredients.
Here are some tips on making this soup:
- Be sure to chop the kielbasa into small pieces so that it cooks evenly.
- If you want a bit of extra flavor, try adding some chopped onion or garlic to the soup.
- Don’t forget to season the soup with salt and pepper before serving.
6. One Pan Honey Garlic Kielbasa
This easy, one-pan honey garlic kielbasa is a great recipe to try for a quick and delicious meal.
The sweet and savory flavors of the honey and garlic complement the rich taste of the kielbasa perfectly.
This dish is also very versatile – you can easily add in other vegetables or change up the seasonings to suit your taste.
To make this dish, simply cook the kielbasa in a large skillet over medium heat until it is browned all over.
Then, add in the garlic and honey and cook for another few minutes until everything is heated through.
Be sure to keep an eye on the kielbasa while it is cooking, as it can burn easily.
If you find that the kielbasa is getting too dark, simply lower the heat or remove it from the pan and finish cooking it in the oven.
Serve this honey garlic kielbasa with a side of mashed potatoes or rice, and enjoy.
7. Creamy Bean Soup with Kielbasa
This Creamy Bean Soup with Kielbasa is a hearty and comforting dish that is perfect for a cold winter day.
This soup is packed with flavor, thanks to the kielbasa, and it is also super easy to make.
The best part about this soup is that it can be made in under an hour, making it the perfect weeknight meal.
When it comes to flavor, this soup does not disappoint.
The kielbasa adds a nice smoky flavor to the soup, while the beans provide a creamy and hearty base.
This soup is also packed with veggies, so you can feel good about serving it to your family.
To make this soup, simply sauté the veggies in a large pot or Dutch oven, then add the beans and kielbasa.
Let the soup simmer until everything is heated through, then ladle into bowls and enjoy.
8. Smoked Sausage and Potato Skillet
This Smoked Sausage And Potato Skillet is a great recipe to try because it is packed with flavor and is very easy to make.
The smoked sausage really adds a lot of flavor to the dish, and the potatoes give it a great texture.
The best part about this recipe is that it only takes a few minutes to prepare and cook.
Simply add all of the ingredients to a skillet and cook over medium heat until the potatoes are tender.
Then, just serve and enjoy.
If you are looking for an easy and delicious way to enjoy smoked sausage, then this Smoked Sausage And Potato Skillet is definitely worth trying.
It is packed with flavor, and the potatoes give it a great texture.
So, give it a try today.
9. Sweet N’ Sticky Kielbasa
This recipe for sweet n’ sticky kielbasa is a great one to try if you’re looking for something new and delicious.
The kielbasa is coated in a sweet and sticky glaze, making it irresistible.
And, the best part is that it’s so easy to make.
The kielbasa is cooked in a simple glaze made with brown sugar, soy sauce, and apple cider vinegar.
This gives it a beautiful caramelized color and a delicious flavor.
The kielbasa is then baked in the oven until it’s nice and crispy.
If you’re looking for tips on how to make this dish, here are a few:
- Be sure to use a good quality kielbasa for this recipe. It will make all the difference in the flavor.
- If you want the kielbasa to be extra crispy, you can cook it under the broiler for a few minutes before serving.
- Serve the kielbasa with some rice and steamed vegetables for a complete meal. Enjoy.
10. One Pot Kielbasa Pasta
This One Pot Kielbasa Pasta is the perfect weeknight meal.
It’s easy to make and only requires one pot.
Plus, it’s packed with flavor.
The kielbasa adds a nice smoky flavor, and the tomatoes add a touch of sweetness.
If you’re looking for an easy weeknight meal, this One Pot Kielbasa Pasta is a great option.
It only requires one pot, so clean-up is a breeze.
Plus, it’s packed with flavor.
The kielbasa adds a nice smoky flavor, and the tomatoes add a touch of sweetness.
To make this dish, simply cook the pasta in a large pot of boiling water.
Then add the kielbasa, tomatoes, and garlic.
Cook for an additional 5 minutes, or until the pasta is cooked through.
Season with salt and pepper to taste, and serve immediately.
11. Kielbasa and Sauerkraut Skillet
This dish is perfect for a cold winter night.
It’s hearty and filling, and the kielbasa provides a nice smoky flavor.
The sauerkraut gives it a bit of acidity, and the potatoes help to balance everything out.
One of the best things about this recipe is that it’s so easy to make.
You can have it on the table in under an hour, and it only requires one skillet.
That means fewer dishes to wash at the end of the night.
If you’re looking for a little bit of extra flavor, try adding some caraway seeds to the sauerkraut.
They’ll give it a nice earthy flavor that complements the kielbasa perfectly.
This dish can be served with a side of bread or rolls, and it’s also great with a simple green salad.
12. Sweet & Spicy Sriracha Glazed Grilled Kielbasa
This recipe for Sweet & Spicy Sriracha Glazed Grilled Kielbasa is the perfect blend of sweet and spicy.
The kielbasa is grilled to perfection and then glazed with a sriracha-based sauce.
This dish is sure to please everyone at your next cookout or barbecue.
The key to this dish is getting the grill temperature just right.
You want to make sure that the kielbasa is cooked through but not burnt.
The sriracha glaze adds the perfect amount of sweetness and spice to the dish.
If you’re looking for an extra kick, you can always add more sriracha to the glaze.
This dish can be served as an appetizer or main course.
If you’re serving it as an appetizer, I recommend cutting the kielbasa into bite-sized pieces.
Serve with toothpicks for easy eating.
If you’re serving it as a main course, I recommend serving it with a side of rice or potatoes.
13. 30-Minute Kielbasa Stroganoff
This 30-minute Kielbasa Stroganoff is the perfect weeknight meal.
It’s quick, easy, and full of flavor.
Plus, it’s a great way to use up leftover kielbasa.
The stroganoff sauce is made with sour cream, chicken broth, and Dijon mustard.
It’s creamy and slightly tangy, with just a hint of mustard flavor.
The kielbasa is cooked in the sauce until it’s nice and tender.
Serve the stroganoff over egg noodles or rice.
I like to top mine with a little bit of fresh parsley for color.
If you have any extra kielbasa, you can slice it up and add it to the top of the stroganoff as well.
Here are a few tips for making this dish:
- Be sure to cook the egg noodles or rice before you start making the stroganoff. That way, they’ll be ready when the stroganoff is done.
- If you don’t have leftovers, you can cook an extra kielbasa sausage and slice it into bite-sized pieces.
- The sauce will thicken as it simmers. If it gets too thick, you can add a little bit more chicken broth to thin it out.
14. One-Pot Cheesy Smoked Sausage Pasta
This One-Pot Cheesy Smoked Sausage Pasta is the perfect weeknight meal.
It’s easy to make, uses just one pot, and is packed with flavor.
Plus, it’s a great way to use up any leftover smoked sausage that you might have.
The reason this dish is so good is because of the combination of flavors.
The smoked sausage adds a nice smoky flavor, while the pasta and cheese add a creamy richness.
The tomatoes add a touch of acidity and sweetness, and the herbs add a nice freshness.
Combined, these flavors create a dish that is really well-rounded and satisfying.
One tip for making this dish even better is to use high-quality ingredients.
The better the quality of the smoked sausage, pasta, cheese, and tomatoes, the better this dish will be.
So if you can splurge on some higher-quality ingredients, it’s definitely worth it.
15. Polish Sausage Sheet Pan Dinner With Potatoes and Peppers
This recipe is easy, flavorful, and perfect for a weeknight dinner.
It only takes one pan to make, and clean-up is a breeze.
The sausage, potatoes, and peppers are roasted together in the oven, so everything comes out perfectly cooked.
The sausage lends its delicious flavor to the potatoes and peppers, making them extra tasty.
And, since it’s all cooked on one sheet pan, there’s no need to dirty up any other pots or pans.
This dish is sure to become a weeknight favorite.
To make this dish even more flavorful, try using smoked sausage.
It will give the dish a nice smoky flavor that takes it over the top.
If you’re looking for a little bit of heat, use spicy sausage.
Otherwise, any type of kielbasa will work well in this recipe.
16. Honey Garlic Shrimp with Sausage
This recipe is a great way to get your seafood fixed without having to go out to a restaurant.
The shrimp and sausage are both cooked in a honey garlic sauce, which gives the dish a sweet and savory flavor.
The dish is also relatively easy to make, so it’s perfect for weeknight dinners.
One of the best things about this recipe is the honey garlic sauce.
The sauce is made with just a few simple ingredients, but it packs a lot of flavors.
The sweetness of the honey pairs perfectly with the savoriness of the garlic, and the result is a delicious sauce that will have you licking your plate clean.
If you’re looking for a new seafood recipe to try, this Honey Garlic Shrimp with Sausage is definitely worth trying.
The dish is flavorful and easy to make, and it’s sure to become a new family favorite.
17. Easy Smoked Sausage Jambalaya
This recipe is for the smoked sausage jambalaya, and it is one of the best recipes that you can try.
The reason why this recipe is so good is because of the flavor that the smoked sausage gives off.
When you cook the smoked sausage, it gives off a smoky flavor that goes well with the other ingredients in the dish.
Another reason why this recipe is worth trying is that it is very easy to make.
You don’t need to be a master chef in order to make this dish; anyone can do it.
One tip that I have for making this dish even better is to use Andouille sausage instead of regular smoked sausage.
Andouille sausage has a much more intense flavor, and it really kicks up the flavor of this dish.
If you want to try something different, I highly recommend using Andouille sausage in this recipe.
In conclusion, we discussed the 17 best recipes with kielbasa that are worth trying.
Kielbasa is a versatile ingredient that can be used in a variety of dishes.
It is affordable and easy to cook with.
Give these recipes a try, and let us know which one is your favorite.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!