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What to Serve with Duck Breast? 15 Side Dishes Worth Giving a Try

Do you ever find yourself wanting to serve something other than grilled chicken or steak with dinner?

If that’s the case, consider duck breast—a delicious poultry treat that adds flair and flavor to any meal.

The challenge with duck breast can be what side dishes to pair it with.

While there isn’t a definitive rulebook for how to do this, in this blog post we will explore fifteen creative side dishes worthy of accompanying your main dish of perfectly cooked duck breast.

We’ll provide plenty of ideas for classic sides, as well as options outside-the-box like beetroot risotto and white truffle mac & cheese!

So get ready and prepare your taste buds; these wingless beauties deserve only the best accompaniments!

What to Serve with Duck Breast? 15 Side Dishes Worth Giving a Try

1. Crispy Potato Wedges

Looking for a delicious side dish to go with your duck breast? Try crispy potato wedges.

These wedges are roasted in the oven until they’re nice and crispy on the outside while remaining soft and fluffy on the inside.

They’re seasoned with a simple blend of salt, pepper, and garlic powder, which makes them incredibly flavorful and irresistible.

One of the best things about this recipe is that it’s so easy to make.

You simply Cut the potatoes into wedges, toss them with olive oil and seasonings, then roast them in the oven.

The result is a delicious side dish that pairs perfectly with duck breast.

If you’re looking for tips on how to make the perfect potato wedges, here are a few:

  • Be sure to cut the potatoes into even wedges so that they cook evenly.
  • Preheat your oven before adding the potatoes so that they roast instead of steam.
  • Season generously with salt, pepper, and garlic powder for maximum flavor.

2. Twice Baked Potatoes

When it comes to side dishes, there are few that can compete with the classic twice-baked potato.

This dish is so good because it combines the creamy texture of mashed potato with the crispy skin of the roasted potato.

It’s the perfect balance of flavors and textures, and it’s sure to please everyone at your next dinner party.

One of the best things about twice-baked potatoes is that they’re very versatile.

You can flavor them however you like, and they go well with just about any main dish.

  • If you’re feeling creative, try adding some shredded cheese, bacon bits, or even green onions to your potatoes.
  • For a more traditional flavor, simply season them with salt and pepper.
  • Making twice-baked potatoes is actually quite easy.
  • Start by preheating your oven to 400 degrees Fahrenheit.
  • Then, wash your potatoes and slice them in half lengthwise.
  • Next, scoop out the flesh of the potatoes into a bowl, being careful not to damage the skins.
  • Once the flesh has been removed, mash it up with some butter, milk, and salt and pepper to taste.

Now it’s time to stuff the potato skins with the mashed potato mixture.

Fill each one up until it’s heaping, then place them back in the oven and bake for another 20 minutes or so.

Once they’re nice and crispy on top, they’re ready to serve.

3. Lemon Garlic Grilled Asparagus

If you’re looking for a delicious and easy side dish to make with your duck breast, look no further than this lemon garlic grilled asparagus.

Asparagus is a great vegetable to grill because it’s got a bit of natural sweetness to it that really comes out when it’s cooked.

The lemon and garlic add bright flavors that complement the duck perfectly.

Plus, this dish is healthy and low-carb, so you can feel good about serving it.

To make this dish, simply trim the ends off of a bunch of asparagus and toss them with some olive oil, lemon juice, garlic, and salt.

Then, just grill them over medium-high heat until they’re slightly charred and tender.

You’ll have a beautiful and flavorful side dish that is sure to please everyone at the table.

Here are a few tips for making the best-grilled asparagus:

  • If your asparagus is thick, you may want to give it a quick blanch in boiling water before grilling so that it cooks through evenly.
  • Be sure to preheat your grill before cooking the asparagus so that you get nice char marks.
  • Don’t forget to season the asparagus generously with salt – it really makes a difference.

4. Duck-fat Roasted Brussels Sprouts

This is a great recipe to try if you are looking for something new and exciting to make with duck breast.

The flavors of the duck fat and the Brussels sprouts complement each other perfectly, and the dish is surprisingly easy to make.

The key to making this dish is to use high-quality duck fat.

You can usually find this at your local butcher or specialty grocery store.

The fat should be melted and then brushed onto the Brussels sprouts before roasting.

This will help to ensure that the sprouts are evenly coated and that they roast to perfection.

Another important tip is not to overcook Brussels sprouts.

They should be tender but still, have a bit of bite to them.

Overcooked sprouts will become mushy and lose all of their flavors.

5. Rosemary Parsnip Fries

If you’re looking for a new and exciting way to enjoy parsnips, then you’ve got to try rosemary parsnip fries.

This dish is not only delicious, but it’s also healthy and easy to make.

Rosemary parsnip fries are a great recipe to try if you’re looking for something new and different.

The rosemary gives the fries a unique flavor that you’ll love.

And, since they’re baked instead of fried, they’re much healthier than traditional french fries.

To make rosemary parsnip fries, simply preheat your oven to 400 degrees Fahrenheit.

Then, wash and slice your parsnips into thin fry-sized pieces.

Next, toss the parsnips with olive oil and rosemary.

Then, bake in the preheated oven for 20-25 minutes or until golden brown.

Enjoy your rosemary parsnip fries, plain or with your favorite dipping sauce.

They make a great side dish or snack.

6. Roasted Beet Salad

This roasted beet salad is the perfect side dish for any meal.

Beets are a great source of vitamins and minerals, and roasting them brings out their natural sweetness.

This salad also has a variety of other flavors and textures that make it irresistible.

The key to this salad is roasting the beets correctly.

You want them to be tender but not mushy, and you don’t want them to lose their color.

The best way to achieve this is to roast them in a preheated oven at 400 degrees for about 25 minutes.

Once the beets are roasted, allow them to cool before adding them to the salad.

This will help them keep their shape and color.

The other ingredients in the salad are simple: just some greens, feta cheese, and a simple balsamic vinaigrette.

But together, they create a dish that is greater than the sum of its parts.

Whether you’re looking for a healthy side dish or something to impress your guests, this roasted beet salad is sure to hit the spot.

Give it a try next time you need a little something extra on your plate.

7. Balsamic Mushroom Spinach Salad

This balsamic mushroom spinach salad is a flavorful and healthy dish that’s perfect for a light lunch or as a side salad.

The mushrooms are cooked in balsamic vinegar and garlic sauce, and the spinach is wilted in the same pan.

This salad also includes crumbled feta cheese, diced red onion, and toasted almonds for a bit of crunch.

The balsamic vinegar and garlic give the mushrooms a delicious flavor, and the spinach adds a nice contrast with its slightly bitter taste.

The feta cheese and almonds add some creaminess and crunch to the salad, while the red onion provides a bit of sweetness and color.

To make this salad, start by cooking the mushrooms in a pan with some balsamic vinegar, garlic, and olive oil.

Then add the spinach to the same pan and cook until it’s wilted.

Once everything is cooked, add the feta cheese, red onion, and toasted almonds.

8. Arugula Salad with Lemon Walnut Vinaigrette

Arugula, also known as salad rocket, is a peppery green that adds a zesty flavor to salads.

The leaves are tender and have a slightly nutty taste.

Arugula is often used in mesclun, a mix of young salad greens.

Arugula pairs well with other flavorful ingredients such as lemon, Parmesan cheese, and walnuts.

This particular salad also has a light and refreshing lemon walnut vinaigrette.

The acidity of the lemon cuts through the richness of the cheese and the bitterness of the arugula.

The walnuts add a nice crunch and depth of flavor.

To make this salad, start by chopping up the arugula into bite-sized pieces.

Then, shave some Parmesan cheese on top.

To make the vinaigrette, mix together lemon juice, olive oil, Dijon mustard, honey, and chopped walnuts.

Season with salt and pepper to taste. Drizzle the vinaigrette over the salad, and enjoy.

9. Navel Orange Salad with Avocado

This navel orange salad with avocado is a great dish to try if you’re looking for something healthy and flavorful.

The navel oranges are a great source of Vitamin C, and the avocado provides a good amount of healthy fats.

This dish is also relatively easy to make and can be made ahead of time.

One of the best things about this salad is that it is very versatile.

You can add other fruits or vegetables to the mix, depending on what you have on hand or what you’re in the mood for.

I like to add some diced red onion and chopped cilantro to mine, but feel free to experiment and add whatever sounds good to you.

When it comes to the dressing, I like to keep it simple with just some lime juice and salt.

But you could also add in some honey or agave nectar if you want it to be a little sweeter.

If you’re making this ahead of time, wait to dress the salad until just before serving so that the avocado doesn’t brown.

10. Herb Roasted Potatoes and Carrots

This recipe for herb-roasted potatoes and carrots is the perfect side dish for a winter meal.

The potatoes and carrots are roasted in the oven with a few simple seasonings, and the result is a delicious and healthy dish that everyone will love.

One of the great things about this recipe is that it is so easy to make.

The potatoes and carrots are simply roasted in the oven with some olive oil, salt, pepper, and your favorite herbs.

I like to use rosemary and thyme, but you can use any herbs you like.

The flavor of this dish is really wonderful.

The potatoes and carrots come out of the oven perfectly cooked, and they are full of flavor from the herbs.

This dish is also really healthy since it is made with just a few simple ingredients.

If you are looking for an easy and delicious side dish to make for a winter meal, this recipe for herb-roasted potatoes and carrots is definitely worth trying.

11. Orange, Cranberry, and Walnut Salad

This dish is perfect for the fall season.

The orange, cranberry, and walnut salad is a great way to enjoy the flavors of the season.

The salad is also packed with nutrients and antioxidants.

The cranberries are especially good for you, as they are known to help boost your immune system.

The salad has a great mix of sweet and tart flavors.

The orange provides sweetness, while the cranberries add a tartness.

The walnuts add a crunchy texture and a bit of savory flavor.

Simply combine all of the ingredients in a bowl and mix them together.

You can also add a dressing of your choice, although the salad is tasty enough on its own.

12. Cauliflower Pumpkin Mash

This cauliflower pumpkin mash is a delicious and healthy alternative to mashed potatoes.

It’s perfect for fall and winter when pumpkins are in season.

The dish is also vegan, gluten-free, and low-carb.

The mash is made with roasted cauliflower, pumpkin puree, garlic, olive oil, and spices.

The result is a creamy and flavorful mash that tastes great with roast chicken or turkey.

To make the dish, simply roast the cauliflower and garlic in the oven until they’re soft.

  • Then, add the roasted vegetables to a food processor or blender with the remaining ingredients.
  • Puree until smooth.
  • Season to taste with salt and pepper.
  • Serve immediately or store in the fridge for later.
  • This dish is best served fresh, but it will keep in the fridge for up to three days.
  • Reheat in the microwave or on the stovetop before serving.

13. Dauphinoise Potatoes

Dauphinoise potatoes are a classic French dish that is made with thinly sliced potatoes, cream, and cheese.

This dish is typically served as a side dish but can also be enjoyed as a main course.

The potatoes are first boiled until they are tender, then they are layered in a baking dish with cream and cheese.

The dish is then baked in the oven until the cheese is melted and bubbly.

This dish is a great option for those who are looking for something rich and creamy.

The potatoes are very flavorful, and the cheese adds an extra level of creaminess.

If you are looking for a lighter option, you could try using skim milk instead of cream.

You could also add in some chopped fresh herbs for an extra flavor boost.

Here are some tips for making dauphinoise potatoes:

  • Use starchy potatoes such as Russet or Yukon Gold for best results.
  • Slice the potatoes very thinly so that they cook evenly.
  • Be sure to use enough cream so that the potatoes are fully covered.
  • Use a good quality cheese such as Gruyere or Parmesan for the best flavor.

14. Cranberry Quince Sauce

This Cranberry Quince Sauce is the perfect way to add a little something extra to your holiday meal.

The sauce is made with fresh cranberries, quince, and orange juice, and it’s absolutely delicious.

The best part about this recipe is that it’s so easy to make.

Simply combine all of the ingredients in a saucepan and let it simmer for a few minutes.

This sauce is the perfect balance of sweet and tart, and it pairs perfectly with duck breast.

If you’re looking for a unique and flavorful side dish to add to your holiday table, this Cranberry Quince Sauce is definitely worth trying.

To make this sauce even more special, try adding a handful of fresh cranberries to the top when you serve it.

They’ll look beautiful and add a pop of color to your dish.

15. Orange Sauce

Looking for a tasty and easy-to-make side dish to go with your duck breast? Then you need to try this recipe for orange sauce.

This delicious sauce is made with oranges, shallots, garlic, and white wine.

It’s the perfect compliment to any duck dish and is sure to make your meal even more special.

Not only does this orange sauce taste great, but it’s also very easy to make.

The key to making this dish is to use fresh oranges.

You can either use fresh squeezed orange juice, or you can use canned orange juice.

If you are using fresh squeezed orange juice, be sure to strain it before adding it to the sauce.

This orange sauce can be served over rice, potatoes, or even pasta.

It’s also great as a dipping sauce for bread or vegetables.

If you want to really impress your guests, serve this orange sauce over duck breasts that have been cooked in a red wine reduction.

Trust me; they’ll be impressed.


So there you have it – 15 delicious side dishes to try with duck breast.

From simple roasted potatoes to a more elaborate quince and cranberry sauce, there’s something here to suit every taste.

So next time you’re wondering what to serve with duck breast, be sure to give one of these options a try.

You won’t be disappointed.

What to Serve with Duck Breast? 15 Side Dishes Worth Giving a Try

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sides
Servings 4 Servings


  • 1. Crispy Potato Wedges
  • 2. Twice Baked Potatoes
  • 3. Lemon Garlic Grilled Asparagus
  • 4. Duck-fat Roasted Brussels Sprouts
  • 5. Rosemary Parsnip Fries
  • 6. Roasted Beet Salad
  • 7. Balsamic Mushroom Spinach Salad
  • 8. Arugula Salad with Lemon Walnut Vinaigrette
  • 9. Navel Orange Salad with Avocado
  • 10. Herb Roasted Potatoes and Carrots
  • 11. Orange Cranberry, and Walnut Salad
  • 12. Cauliflower Pumpkin Mash
  • 13. Dauphinoise Potatoes
  • 14. Cranberry Quince Sauce
  • 15. Orange Sauce


  • Select your favorite sides from the list above.
  • Prepare the side dish according to the recipe instructions.
  • If you’re short on time, some of these can be made ahead of time and reheated before serving.
  • Serve and enjoy!
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