Are you planning to bake a sweet treat but don’t have marzipan on hand? Don’t be alarmed.
You still can enjoy the deliciousness of this almondy goodness with any of these 5 amazing substitutes.
So if you’re ready to make something delicious, let’s find out what your best marzipan options are.
Marzipan is an edible paste used for making cakes and desserts.
It is made from finely ground almonds, sugar and water which creates a soft and pliable dough-like texture.
Depending on the ratio of ingredients, marzipan can range from a creamy light green to a yellow-orange color.
Its flavor is sweet but has hints of almond flavor.
It can be rolled or cut into shapes or molded into figures or coverings for sweets.
Marzipan is widely used by pastry chefs to decorate cakes and pastries, as well as make candied fruits and other confections such as fruit rolls or pieces utilizing artificial food coloring.
When folded over nuts, it makes for tasty almond joys.
Marzipan can also be flavoured with orange flower water, rose water, lemon juice, liquorices or coffee essence to give an extra layer of flavour in order to diversify dishes even further.
All in all, marzipan provides a boost to taste buds and creativity in desserts.
5 Best Marzipan Substitutes to Consider
It’s often used as the top layer in a cake or as fondant decorations on cookies or cupcakes.
Here are five of the best marzipan alternatives to consider when you’re baking without it.
1 – Almond Paste
Almond paste is the closest alternative to marzipan and can often be used in identical proportions.
As the name implies, almond paste consists of a blend of ground almonds, sugar and water, with a little corn syrup or glycerin to keep it soft.
While it doesn’t result in the same subtle sweetness as marzipan and can be harder to color if you’re making decorations; if you’re only concerned with taste, almond paste is a great option.
2 – Coconut Paste
Coconut paste can be used as a tasty alternative to marzipan.
It has a similar consistency and is made with shredded coconut, coconut oil, and sometimes condensed milk or other sweeteners.
The flavor is somewhat different but the texture is similar.
For an especially decadent version of the paste, add melted white or semi-sweet chocolate before rolling out the mixture into balls or logs.
Coconut paste can be used in baking and candy-making just as you would use marzipan.
You can also sprinkle it with powdered sugar for sweetness and color contrast.
3 – Chestnut Paste
Chestnut paste, also known as chestnut purée, is a French specialty made by cooking chestnuts until they are soft and then blending them into a thick paste.
The resulting flavor is similar to that of marzipan, but with a slightly more sophisticated and complex taste.
It’s perfect for baking and lends itself particularly well to desserts where nuts or fruit are added.
If you are looking for a substitute for marzipan without the almond flavor, this could be the option for you.
Chestnut paste is usually available in cans or jars in most specialty grocery stores or online.
4 – Almond Butter
Almond butter is a great alternative to marzipan for anyone looking for a healthier, vegan-friendly option.
It is made in much the same way as peanut butter by grinding up almonds until it forms a paste-like consistency.
Almond butter can still be used to make marzipan-like confections, but its flavor profile is slightly different due to the smaller amount of fat compared to traditional marzipan.
For this reason, almond butter should be blended with light corn syrup and other ingredients to create a flavor and texture that resembles traditional marzipan.
Additionally, almond butter will not produce the same glossy finish as traditional marzipan and should be lightly dusted with powdered sugar for a finished look.
5 – Nut-Free Marzipan
If you’re allergic to nuts, or just don’t like the flavor of them, you may need a nut-free marzipan alternative.
Luckily, there are some great non-nut options that will still give you that distinctive sweet marzipan taste:
- Prune Paste – Prunes have a sweet and earthy flavor profile similar to almonds, and pureed prunes are a great nut-free substitute for traditional marzipan. All you have to do is pit the prunes and blend them into a paste in your food processor.
- Apricot Jam – Like prunes, apricots have an incredibly similar taste profile to almonds, making it another perfect substitution for marzipan in baking or other recipes. To get started with this option, just spoon out your preferred brand of jam (smooth is best) into a bowl and mix with almond extract until it reaches the desired consistency for your recipe.
- Banana Puree – If you’ve got bananas on hand but no other options for nut-free marzipan substitutes, fear not. Pureeing ripe banana in your food processor can give you a wonderfully sweet paste with an almond-like flavor that works perfectly as a substitution in many recipes calling for marzipan or even vegan frosting ingredients.
- Tofu – Yes, believe it or not; tofu can be used in place of nuts when making homemade marzipan. To get the right consistency and flavor profiles when using this method start by pureeing your favorite non-dairy milk with silken tofu until smooth then add drops of maple syrup or agave nectar (and almond extract if desired) to reach the desired sweetness level for your recipe before transferring the mixture into an airtight container and refrigerating until chilled and set.
- Honey Butter Spread – Another surprisingly tasty yet surprisingly tasty alternative to traditional Marzipan is this combination of honey butter spread made up equal parts honey butter spread softened plus almond extract.. Simply combine together until well blended before adding additional honey butter spread if desired consistency isn’t quite right then add more almond extract as well depending on how strong you’d like the almonds flavor to come through before using as directed in any Marzipan type recipe.
Marzipan is a sweet almond paste made from ground almonds, sugar and often honey, used to make sweets and decorations.
It’s popular in many countries around the world, but sometimes it can be difficult to find or too expensive to buy.
If you’re in a pinch or are just looking for something different, there are several great substitutes for marzipan that can help get the job done without breaking the bank.
Whether you’re looking for healthier options or vegan replacements for traditional recipes, you can find a good alternative that fits your needs.
While nothing will ever perfectly replicate the flavor of true marzipan, these five substitutes all have their own unique appeal and are excellent ways to mix things up when working with baked goods and confections.
5 Best Marzipan Substitutes to Consider
- 1 – Almond Paste
- 2 – Coconut Paste
- 3 – Chestnut Paste
- 4 – Almond Butter
- 5 – Nut-Free Marzipan
- Choose your preferred substitute from the list of options.
- Organize all of your ingredients.
- Use the proper substitute to cook your recipes.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!