Are you looking for some delicious and creative options to serve with Brussel Sprouts?
Then, you have come to the right place!
It may seem like an odd pairing at first glance, but there are actually plenty of ways to put together a scrumptious meal centered around this uniquely textured vegetable.
From rich and savory dishes like Bacon-Crusted Pork Loin to somewhat untraditional options such as Portobello Lasagna, in today’s blog post we will be showcasing 10 different recipes that make traditional brussels sprouts into something extraordinary.
So what are you waiting for? Join us as we take a closer look at these ever-so versatile must-have side dishes!
What to Serve with Brussel Sprouts? 10 BEST Options
1. Savory Prosciutto
When it comes to salty, delicious cured meats, Prosciutto is hard to beat.
This premium ham is dry-cured and thinly sliced, making it the perfect addition to any antipasto platter or charcuterie board.
But what really sets Prosciutto apart is its delicate flavor and melt-in-your-mouth texture.
If you’re looking for a way to elevate your next Prosciutto dish, try pairing it with fresh fruits and vegetables.
The sweetness of the fruit will complement the saltiness of the meat, and the crisp texture of the veggies will provide a nice contrast to the creamy Prosciutto.
For a truly unique experience, try wrapping Prosciutto around a grilled peach or fig.
The result is a flavor combination that is sure to tantalize your taste buds.
2. Poached Lemon Myrtle Chicken
This dish is light and fragrant, with a delicate lemon myrtle flavor.
The chicken is poached in a court bouillon, which infuses it with the subtle flavors of the herbs and vegetables.
This dish is perfect for a summer lunch or dinner.
The chicken is cooked just until it is done, so it remains juicy and moist.
The lemon myrtle flavor is delicate and not overwhelming.
The dish can be served with a simple green salad or roasted vegetables.
To elevate this dish, you can garnish it with fresh herbs or slices of lemon.
You could also serve it with a side of rice or quinoa.
3. Seared Scallops with Chardonnay Sauce
Seared scallops with chardonnay sauce is a dish that is both elegant and easy to make.
Scallops are a delicate seafood with a sweet, slightly nutty flavor.
They are best when cooked quickly so that they are tender and juicy on the inside with a crisp, golden brown sear on the outside.
Chardonnay is a dry white wine with subtle flavors of citrus and oak.
It pairs well with scallops and elevates the dish with its complex flavor.
To make this dish, start by seasoning your scallops with salt and pepper.
Then, heat a pan over medium-high heat and add oil.
Once the oil is hot, add the scallops and cook for 2-3 minutes per side, until they are golden brown and cooked through.
Remove from the pan and set aside. In the same pan, add butter and shallots.
Cook until the shallots are softened, then add garlic and cook for an additional minute.
Pour in the chardonnay and bring to a simmer.
Cook for 2-3 minutes, until the sauce has reduced slightly.
Add the scallops back into the pan and spoon the sauce over them.
4. Grilled Lamb Chops with Rosemary
Lamb chops are a classic dish that can be enjoyed in so many different ways.
When it comes to grilling, lamb chops are a great option because they cook quickly and evenly.
Rosemary is a perfect pairing for lamb chops because it adds a beautiful aroma and flavor to the dish.
The key to making sure your lamb chops are cooked perfectly is to not overcook them.
You want the meat to be juicy and tender, with a slight char on the outside from the grill.
One way to achieve this is by using a meat thermometer to check the internal temperature of the lamb chops as they cook.
Another tip is to let the lamb chops rest for a few minutes after cooking, so that the juices can redistribute throughout the meat.
There are endless possibilities when it comes to what you can serve with grilled lamb chops.
Some of our favorite options include roasted potatoes, grilled vegetables, or a simple salad.
5. Roasted Beet and Berry Salad
This roasted beet and berry salad is the perfect dish for a summer BBQ.
The sweetness of the berries pairs perfectly with the earthy flavor of the beets, and the feta cheese adds a nice salty contrast.
I love to serve this salad with grilled chicken or fish, but it would also be great on its own as a vegetarian option.
To roast the beets, simply place them on a baking sheet and drizzle with olive oil.
Then bake at 400 degrees for about 30 minutes, or until they are fork-tender.
Once they’re out of the oven, let them cool before chopping into bite-sized pieces.
As for the berries, I like to use a mix of raspberries, blueberries and blackberries.
But you can really use any type of berry that you like.
If you’re using frozen berries, there’s no need to thaw them first.
Just add them to the salad as is.
To make the dressing, simply whisk together olive oil, balsamic vinegar, honey and Dijon mustard.
Season to taste with salt and pepper, then give it a good whisk until everything is combined.
To assemble the salad, start by adding the chopped beets to a large bowl.
Then top with the berries, crumbled feta cheese and chopped fresh basil leaves.
Drizzle with the balsamic dressing right before serving.
6. Quinoa Pilaf with Toasted Almonds
This quinoa pilaf with toasted almonds is a simple, yet flavorful dish that is perfect for any occasion.
The quinoa is cooked in vegetable broth and then mixed with toasted almonds, green onions, and dried cranberries.
This dish is hearty and filling, but can also be light and refreshing depending on how you serve it.
The taste and texture of this quinoa pilaf are both unique and enjoyable.
The quinoa is fluffy and slightly chewy, while the toasted almonds add a crunchy contrast.
The dried cranberries provide a sweet pop of flavor, while the green onions give the dish a bit of a bite.
Overall, this dish is well-balanced and sure to please everyone at the table.
There are many ways to elevate this dish and make it your own.
Some ideas include adding grilled chicken or shrimp, using different kinds of nuts (such as pistachios or walnuts), or swapping out the dried cranberries for raisins or diced apricots.
7. Spaghetti Squash with Garlic and Olive Oil
If you’re looking for a healthier alternative to pasta, look no further than spaghetti squash.
This veggie is a great source of vitamins and minerals, and it’s low in calories and carbs.
Plus, it’s super easy to cook.
Simply roast the spaghetti squash in the oven with some garlic and olive oil, and you’re good to go.
The taste and texture of spaghetti squash are very similar to pasta.
The flesh of the squash is stringy and has a slightly sweet flavor.
When cooked, it takes on a slightly al dente texture, making it the perfect base for your favorite sauce or toppings.
To elevate this dish, try adding some sautéed mushrooms or sun-dried tomatoes.
You could also top it with grilled chicken or shrimp.
For a vegetarian option, add some crumbled tofu or tempeh.
8. Sautéed Kale with Roasted Cherry Tomatoes
Sautéed kale with roasted cherry tomatoes is a dish that is simple to make but packed with flavor.
The kale is slightly wilted from the heat of the pan and the roasted cherry tomatoes are sweet and juicy.
This dish is a great way to get your greens in while also satisfying your sweet tooth.
The key to making this dish successful is to not overcook the kale.
You want it to be slightly wilted but still have some bite to it.
The same goes for the cherry tomatoes – you want them to be roasted so that they are soft but not mushy.
Here are some tips for elevating this dish:
- Add some crumbled bacon or pancetta for a salty, smoky flavor.
- Top with a fried egg for a protein-rich meal.
- Sprinkle with Parmesan cheese for a cheesy, umami flavor.
- Drizzle with balsamic vinegar or lemon juice for a bright, acidic flavor.
9. Potato Gratin with Gruyere Cheese
This dish is the perfect comfort food.
It’s warm, creamy, and full of flavor.
The potatoes are thinly sliced and layered with Gruyere cheese and a cream sauce.
They’re then baked in the oven until the cheese is melted and bubbly.
The taste and texture of this dish is amazing.
The potatoes are tender and cooked just the right amount.
The Gruyere cheese adds a sharpness that pairs perfectly with the creaminess of the sauce.
This dish can be easily elevated by adding some fresh herbs to the cream sauce or topping it with crispy bacon bits before baking.
If you’re looking for a delicious and easy way to impress your guests, this potato gratin is the perfect dish.
It can be made ahead of time and reheated when you’re ready to serve.
10. Pumpkin Spice Cake with Cinnamon Frosting
Pumpkin spice cake with cinnamon frosting is the perfect fall dessert.
The pumpkin spice cake is moist and fluffy, and the cinnamon frosting is the perfect sweet and spicy complement.
Here are some tips to make this dish even more delicious:
- Add a little bit of ground cloves to the pumpkin spice cake batter for an extra depth of flavor.
- Swap out half of the all-purpose flour for whole wheat flour for a heartier cake.
- Use brown sugar instead of white sugar in the frosting for a richer flavor.
- Top the cake with chopped pecans or walnuts for a crunchy contrast.
This pumpkin spice cake with cinnamon frosting is sure to be a hit at your next fall gathering.
I have given you 10 of the best dishes to serve with brussel sprouts.
I hope you find this helpful the next time you are cooking for a family gathering or a dinner party.
Brussel sprouts are a great side dish or even a meal on their own.
They are packed with nutrients and are very versatile.
If you have any questions, please leave a comment below or contact us.
We would love to hear from you.
What to Serve with Brussel Sprouts? 10 BEST Options
- 1. Savory Prosciutto
- 2. Poached Lemon Myrtle Chicken
- 3. Seared Scallops with Chardonnay Sauce
- 4. Grilled Lamb Chops with Rosemary
- 5. Roasted Beet and Berry Salad
- 6. Quinoa Pilaf with Toasted Almonds
- 7. Spaghetti Squash with Garlic and Olive Oil
- 8. Sautéed Kale with Roasted Cherry Tomatoes
- 9. Potato Gratin with Gruyere Cheese
- 10. Pumpkin Spice Cake with Cinnamon Frosting
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!