Have you ever wondered what to serve alongside Biscuits and Gravy?
Look no further! We’ve got you covered with 13 delicious side dishes that will have your taste buds singing.
Whether you’re looking for something light, hearty or a combination of both we have it all. Want some classic breakfast foods?
We’ve got those too!
From fresh fruit and fried potatoes to grilled cheese sandwiches, we understand the perplexity in finding truly perfect sides for this sharing-time favorite and are here to provide you with confidence in your final menu; so let’s dig into those biscuits together – they’re waiting for us!
What to Serve with Biscuits and Gravy? 13 DELICIOUS Side Dishes
1. Scrambled Eggs
If you’re looking for a classic breakfast dish that is both delicious and easy to make, look no further than scrambled eggs.
Scrambled eggs are a great option for those mornings when you want something hearty but don’t have a lot of time to cook.
And the best part is, they can be easily customized to suit your taste.
When it comes to the taste and texture of scrambled eggs, it really all comes down to personal preference.
Some people like their eggs soft and fluffy, while others prefer them firm and dry.
As for the seasonings, anything goes.
You can keep it simple with just salt and pepper or get creative with your favorite herbs and spices.
One tip for elevating your scrambled eggs is to add in some shredded cheese.
This will give the dish a richer flavor and creamier texture.
Another way to add some interest is to toss in some chopped vegetables, such as mushrooms, onions, or peppers.
And finally, if you really want to indulge, top your scramble with some crumbled bacon or sausage.
Bacon is a food that needs no introduction.
It’s salty, it’s savory, it’s crisp, and it’s delicious.
There are endless ways to enjoy bacon, but one of the best is with biscuits and gravy.
The combination of the two is heavenly, and it’s a dish that will leave you feeling satisfied.
Bacon is the perfect addition to any dish because of its incredible flavor.
But what makes bacon so special? Well, it all comes down to the taste and texture.
Bacon has a unique flavor that is both salty and savory.
It also has a crispy texture that adds a nice crunch to any dish.
When it comes to elevating your biscuit and gravy game, there are a few things you can do.
First, try using thick-cut bacon for an even more flavorful and satisfying experience.
You can also cook your bacon in different ways to change up the flavor and texture.
For example, you can try smoking your bacon or even grilling it for a smoky twist.
Whatever you do, just make sure you enjoy every bite.
3. French Toast
French toast is one of those dishes that is so simple but so delicious.
It’s the perfect comfort food for a lazy morning breakfast or a quick dinner.
And the best part is, it’s pretty much impossible to screw up.
French toast is made by dipping bread in a mixture of eggs and milk, then frying it in butter until it’s golden brown and crispy.
The egg and milk mixture helps to give the french toast its signature custardy texture, while the butter adds flavor and prevents the bread from sticking to the pan.
There are endless ways to elevate french toast and make it even more delicious.
One way is to add some flavor to the egg mixture.
Try adding a splash of vanilla extract or almond extract for some added sweetness.
You could also stir in some cinnamon, nutmeg, or pumpkin spice for a warm and cozy flavor.
Another way to make your french toast even better is to use brioche or challah bread instead of regular white bread.
These types of bread are richer and will hold up better when dipped in the egg mixture.
Pancakes are a classic breakfast dish that can be enjoyed by people of all ages.
They are made from a simple batter of flour, milk, and eggs and can be cooked on a griddle or frying pan.
Pancakes are usually served with butter and syrup but can also be enjoyed with fruit, jam, or savory toppings.
Pancakes have a light and fluffy texture that is irresistible.
The key to making the perfect pancake is to not overmix the batter and to cook them on a hot griddle or frying pan.
For extra flavor, you can add vanilla extract or other spices to the batter.
And for an even fluffier pancake, try adding some baking soda to the mix.
There are endless ways to enjoy pancakes.
But if you’re looking for something a little different, try serving them with roasted fruits, grilled meats, or even ice cream.
An omelet is a quick, easy and versatile meal that can be enjoyed any time of day.
They can be filled with a variety of ingredients, making them both tasty and nutritious.
Omelets are typically made with eggs, milk, and butter, but there are endless possibilities when it comes to what you can put inside them.
When it comes to taste, omelets are relatively bland on their own.
This is why they are often filled with cheese, vegetables, and/or meat.
The combination of ingredients you choose will greatly affect the taste of your omelet.
There are many ways to elevate the dish and make it more interesting.
One way is to experiment with different fillings.
As mentioned before, cheese, vegetables, and meat are all popular choices.
But don’t be afraid to get creative.
Other possible fillings include fruits, nuts, spices, herbs, etc.
Another way to make your omelet more exciting is to top it with something crispy like bacon or sausage.
6. Breakfast Burritos
When it comes to breakfast, there are few dishes as beloved as the breakfast burrito.
This dish is the perfect combination of all of our favorite morning foods – eggs, bacon, sausage, and cheese – all wrapped up in a soft tortilla.
And while the breakfast burrito is delicious on its own, there are a few simple steps you can take to elevate this dish and make it even better.
First, when it comes to the eggs, we recommend using scrambled eggs instead of sunny side up or over easy.
The scramble eggs will help to bind all of the ingredients together and make for a less messy eating experience.
Second, add in some diced potatoes for a little extra heartiness.
Finally, top it all off with your favorite hot sauce for an extra bit of flavor.
7. Huevos Rancheros
Huevos ranchero is a classic Mexican dish that is simple yet so flavorful and satisfying.
The dish consists of eggs, usually fried, served on top of a corn tortilla, and smothered in a delicious sauce.
Huevos rancheros can be made with various sauces, but the most common one is a red salsa made with tomatoes, onions, garlic, and chili peppers.
The beauty of huevos rancheros lies in its simplicity.
The combination of eggs, tortillas, and sauce is so basic yet so tasty.
The rich flavor of the sauce elevates the dish and makes it truly special.
There are many ways to elevate this classic dish.
One way is to use high-quality ingredients.
Another way is to add additional toppings such as avocado, cheese, or sour cream.
If you want to make huevos rancheros even more filling, you can add meat such as chorizo or shredded chicken.
8. Breakfast Sandwich
A breakfast sandwich is a classic dish that can be enjoyed any time of day.
The best part about a breakfast sandwich is that it is so versatile and can be made to suit any taste.
The most popular breakfast sandwiches are made with eggs, bacon, and cheese on a toasted English muffin or bagel.
The key to a great breakfast sandwich is all in the ingredients.
For the eggs, make sure they are fresh and cooked to your liking.
The bacon should be crispy, and the cheese should be melted and gooey.
As for the bread, make sure it is toasted so that it holds everything together.
There are endless ways to elevate a breakfast sandwich.
Some people like to add avocado or tomato for extra flavor and nutrition.
Others like to switch up the type of cheese or use sausage instead of bacon.
Get creative and experiment until you find your perfect breakfast sandwich.
9. Sausage McMuffin
The sausage McMuffin is a classic breakfast sandwich that can be enjoyed at any time of day.
The sandwich consists of a sausage patty, egg, and cheese on a toasted English muffin.
The combination of these ingredients creates a delicious and hearty sandwich that will fill you up and give you the energy to start your day.
The sausage McMuffin has a savory taste that is complimented by the sweetness of the English muffin.
The texture of the sandwich is moist and fluffy due to the egg and cheese.
The sausage patty is also crispy on the outside.
There are many ways to elevate the flavors in a sausage McMuffin.
Some people like to add condiments such as ketchup or mustard, while others prefer to add vegetables such as onions or peppers.
You can also experiment with different types of cheese or sausage.
If you are feeling adventurous, you can even try adding a slice of bacon to your sandwich.
No matter how you choose to customize your sandwich, the sausage McMuffin is sure to be a delicious and satisfying meal.
10. Breakfast Pizza
Breakfast pizza is the perfect dish for a lazy weekend morning.
It’s easy to make and can be tailored to your specific taste.
The best part about breakfast pizza is that it’s a complete meal in one.
All you need is a few slices of your favorite cheese, some eggs, and your favorite toppings.
The key to making a good breakfast pizza is all in the toppings.
Choose wisely, and you’ll have a delicious and satisfying meal.
If you’re looking for something hearty, try adding sausage or bacon to your pizza.
For a lighter option, eggs are always a good choice.
And, of course, you can’t go wrong with classic toppings like mushrooms, onions, and peppers.
One tip for making an extra special breakfast pizza is to use a pre-made crust.
This will save you time and ensure that your crust is nice and crispy.
Another tip is to experiment with different cheeses.
Sharp cheddar or gouda would be delicious on a breakfast pizza.
11. Breakfast Quesadilla
A breakfast quesadilla is a delicious and easy way to start your day.
This dish is packed with flavor and can be made with a variety of different fillings.
The best part about a breakfast quesadilla is that it can be easily customized to your liking.
The taste and texture of a breakfast quesadilla will vary depending on the ingredients that you use.
If you want a more savory quesadilla, try using bacon or sausage as your protein.
For a sweeter option, add some fruit or chocolate chips.
There are a few things that you can do to elevate your breakfast quesadilla game.
First, try using different types of cheese for extra flavor.
Second, add in some fresh herbs or spices to really give the dish an extra zing.
Finally, don’t be afraid to get creative with your fillings.
Think outside the box and experiment with different combinations until you find something that you love.
12. Southern Breakfast Bowl
One of the best things about biscuits and gravy is that they go well with so many different side dishes.
A Southern breakfast bowl is the perfect example of this.
This dish is packed with flavor and texture and can be easily elevated to fit any occasion.
The first thing you’ll notice about a Southern breakfast bowl is the taste.
The biscuit dough is light and fluffy, and the gravy has a rich, savory flavor.
The combination of these two flavors is truly unique and delicious.
The second thing you’ll notice is the texture.
The biscuit dough is soft and pillowy, while the gravy is thick and creamy.
This contrast in textures makes for a really enjoyable eating experience.
There are a few tips to keep in mind if you want to elevate your Southern breakfast bowl.
First, make sure to use high-quality ingredients.
The better the ingredients, the better the dish will taste.
Second, don’t be afraid to experiment with different flavor combinations.
You can add different spices to the gravy or top the bowl with fresh vegetables or fruit.
Finally, think about the presentation when plating your dish.
A Southern breakfast bowl looks beautiful when served in a rustic ceramic bowl or on a wooden cutting board.
13. Chicken and Waffles
Chicken and waffles are classic dishes that can be enjoyed for breakfast, lunch, or dinner.
The combination of crispy chicken and fluffy waffles is a match made in heaven, and there are endless ways to elevate this dish.
One way to elevate chicken and waffles is by using different types of flour for the waffles.
For a more savory waffle, try using whole wheat flour or cornmeal.
For a sweeter waffle, use almond flour or coconut flour.
You can also experiment with different spices and herbs in the batter, such as adding some cayenne pepper for a little heat or some fresh rosemary for a pop of flavor.
Another way to make chicken and waffles even more delicious is by topping them with a variety of sauces and toppings.
Maple syrup is a classic choice, but you could also try the hot sauce, barbecue sauce, or even just a simple butter and salt mixture.
Fried chicken is traditionally used in this dish, but you could also try baked or grilled chicken for a healthier option.
In conclusion, there are a ton of delicious options for what to serve with biscuits and gravy.
From breakfast sides like eggs and bacon to more savory dishes like quesadillas and chicken and waffles, there’s something for everyone.
And with so many great options, you can’t go wrong no matter what you choose.
So next time you’re stuck on what to make for breakfast, remember this blog post and try one of these amazing recipes.
What to Serve with Biscuits and Gravy? 13 DELICIOUS Side Dishes
- 1. Scrambled Eggs
- 2. Bacon
- 3. French Toast
- 4. Pancakes
- 5. Omelet
- 6. Breakfast Burritos
- 7. Huevos Rancheros
- 8. Breakfast Sandwich
- 9. Sausage McMuffin
- 10. Breakfast Pizza
- 11. Breakfast Quesadilla
- 12. Southern Breakfast Bowl
- 13. Chicken and Waffles
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!