If you’re serving up delicious fish tacos for dinner, the idea of what side dish to select may be a bit perplexing.
After all, while it’s easy enough to throw in some chips and salsa or chow down on tacos with just guacamole, to maximize your mealtime experience it pays off to find sides that will elevate the flavors.
With that said, if you want your taco night feast to go from ordinary to extraordinary here are 14 tantalizing sides dishes perfect for accompanying fish tacos!
So join us as we take an exciting culinary ride through some of our very favorite choices…
What to Serve with Fish Tacos? Try These 14 Side Dishes
1. Spicy Coleslaw
This dish is a great way to add some spice to your fish tacos.
The coleslaw has a great crunch and the perfect amount of heat.
You can easily elevate this dish by adding in some shredded carrots or red onions.
I also like to top mine with a little bit of cilantro for an extra zing.
If you’re looking for a great side dish to accompany your fish tacos, look no further than this delicious and easy-to-make coleslaw.
This dish is packed with flavor and has just the right amount of heat.
I love to add in some shredded carrots or red onions to really give it some extra crunch.
And for an extra zing, I always top mine off with a little bit of cilantro.
2. Cilantro Lime Rice
Cilantro lime rice is the perfect side dish for fish tacos.
The rice is light and fluffy, with a subtle hint of lime and cilantro.
The dish is easy to make and can be easily elevated with a few simple ingredients.
To start, cook the rice according to package instructions.
Once the rice is cooked, fluff it with a fork and stir in the lime juice and cilantro.
The lime juice will add a fresh acidity to the dish, while the cilantro will add a bright pop of flavor.
For an extra bit of flavor, you can also stir in some diced onion or chopped garlic.
If you want a bit of heat, you can also add in some diced jalapeño peppers.
For a bit of texture, you can also stir in some chopped nuts or seeds.
3. Mexican Street Corn Salad
There’s nothing quite like fresh corn salad.
The sweetness of the corn, the creaminess of the mayo and cheese, and the zing of the lime all come together to create a dish that’s irresistible.
And when you add in a bit of spice with some jalapeno, you’ve got a winner.
Mexican street corn salad is the perfect side dish for any meal.
It’s great for barbecues, potlucks, and even as a main course.
The best part about this dish is that it can be easily customized to your taste.
If you want it spicier, simply add more jalapeno.
If you want it sweeter, add more lime juice.
And if you want it creamier, add more mayo or cheese.
The key to making an excellent Mexican street corn salad is to use fresh corn.
The flavor of fresh corn is incomparable to frozen or canned corn.
If you can’t get your hands on fresh corn, then frozen or canned will work in a pinch.
But try to use fresh if at all possible.
Another tip is to use good quality mayonnaise and cheese.
Again, this will make a big difference in the overall flavor of the dish.
And finally, don’t skimp on the lime juice.
A good squeeze of lime is what really makes this dish shine.
4. Black Bean Salad
There’s nothing like a good black bean salad.
The beans are so hearty and filling, and the flavor is just out of this world.
I could eat black bean salad every day and never get sick of it.
The great thing about black bean salad is that it’s so versatile.
You can add whatever you want to it and it will taste amazing.
I like to add corn, tomatoes, onions, and cilantro to mine.
The sweetness of the corn and tomatoes really balance out the flavors of the beans and onions.
And the cilantro gives it a nice freshness that takes the dish to the next level.
If you’re looking for a way to elevate your black bean salad, try adding some avocado or cheese.
The creaminess of the avocado or cheese will complement the beans perfectly.
And if you’re feeling really adventurous, you could even add some diced jalapeño for a little bit of heat.
5. Tropical Fruit Salsa
Tropical fruit salsa is the perfect summer dish – it’s light, refreshing, and packed with flavor.
The sweetness of the fruit is offset by the acidity of the lime juice, and the jalapeno adds just a hint of spice.
This dish is also incredibly versatile – you can serve it with chips as a dip, on tacos or nachos as a topping, or even on its own as a light summer salad.
When it comes to taste, tropical fruit salsa is sweet, tangy, and slightly spicy.
The texture is smooth and creamy, with a slight crunch from the chopped onions and peppers.
I love how fresh and vibrant this dish is – it’s the perfect way to enjoy summer produce.
There are endless ways to elevate this dish.
You could add avocado for creaminess, cilantro for brightness, or even some crumbled feta cheese for a salty contrast.
No matter how you serve it, tropical fruit salsa is sure to be a hit.
6. Mango Salsa
Mango salsa is a dish that is both sweet and savory, with a slight kick from the diced onions and jalapeños.
The dish is best served fresh, but can be made ahead of time and stored in the fridge for an hour or two.
The flavors will meld together as it sits, so if you have the time, make it ahead.
When choosing a mango for your salsa, look for one that is ripe but not too soft.
You want the mango to be sweet and juicy, but still have some firmness to it so that it doesn’t turn to mush when you cut into it.
If you’re not sure how to tell if a mango is ripe, give it a gentle squeeze – it should yield slightly to the pressure but not be too soft.
To cut the mango, start by slicing off each end of the fruit.
Stand the mango up on one of the flat ends and slice down along the sides, following the curve of the fruit.
Once you’ve cut off the flesh of the fruit, use a spoon to scoop out any remaining bits from the center.
Now you’re ready to dice up your mango and add it to the salsa.
For extra sweetness and color, add in some diced pineapple or papaya.
And if you want more of a spice kick, increase the amount of diced onions or jalapeños.
Serve with chips or use as a topping for grilled chicken or fish.
7. Pico De Gallo
Pico de gallo is a delicious and refreshing dish that can be enjoyed on its own or as a side to another meal.
The main ingredients in pico de gallo are tomatoes, onions, cilantro, and lime juice.
This dish is typically very mild in terms of spice, but the flavors of the fresh ingredients really shine through.
One of the best things about pico de gallo is its versatility.
You can enjoy it as-is, or use it as a topping for tacos, burritos, nachos, or even just plain old chips.
It’s also a great way to add some extra nutrients to your diet, as all of the ingredients are packed with vitamins and minerals.
If you’re looking to elevate your pico de gallo game, there are a few easy ways to do so.
First, try using different types of tomatoes for added flavor and texture.
Heirloom tomatoes work well in this dish, as they tend to be more flavorful than standard varieties.
You can also experiment with adding different herbs or spices to the mix.
A little bit of jalapeno or serrano pepper can add some heat, while chopped mango or avocado can add sweetness and creaminess.
Guacamole is a delicious and versatile dish that can be enjoyed in so many different ways.
The taste and texture of guacamole is amazing, and it’s definitely one of my favorite things to eat.
There are endless possibilities when it comes to elevating this dish, but here are a few of my favorite tips:
- Add some spice: One simple way to elevate the flavor of your guacamole is to add a little bit of spice. I like to add a diced jalapeno or two into mine, but you could also try adding some cayenne pepper or chili powder.
- Make it creamy: Another way to make your guacamole even more delicious is to add a dollop of sour cream or Greek yogurt. This will give it a lovely creaminess that takes it over the top.
- Add fresh herbs: Finally, one last way to boost the flavor of your guacamole is to add some fresh herbs. Cilantro, parsley, and chives all work well. Just chop them up finely and stir them into the guacamole.
9. Chipotle Aioli
Chipotle aioli is a delicious, creamy sauce that is perfect for dipping or as a spread.
This dish is made with mayonnaise, chipotle peppers, and garlic.
The combination of these ingredients creates a flavorful, slightly spicy sauce that is perfect for any occasion.
The taste of chipotle aioli is rich and creamy with a slight kick from the peppers.
The texture is smooth and perfect for spreading on bread or dipping vegetables.
This dish can be easily elevated by adding additional spices or herbs to the sauce.
For an extra bit of flavor, try stirring in some diced onion or cilantro.
If you want a more intense heat, add more chipotle peppers to the sauce.
Chipotle aioli is a versatile dish that can be used in many different ways.
Spread it on sandwiches or wraps, use it as a dip for vegetables or chips, or even use it as a topping for grilled chicken or fish.
No matter how you enjoy it, this flavorful sauce is sure to please everyone at the table.
10. Cilantro Lime Crema
Cilantro lime crema is a delicious and easy way to add some flavor to your fish tacos.
The taste is fresh and bright, with a hint of acidity from the lime juice.
The texture is smooth and creamy, making it a perfect condiment for tacos.
To elevate this dish, try serving it with fresh cilantro leaves and diced avocado.
You can also use it as a dipping sauce for fried fish or shrimp.
For an extra kick, add a pinch of cayenne pepper to the crema.
11. Chili Lime Sauce
This chili lime sauce is the perfect addition to any dish.
It has a great balance of spice and acidity, and the creaminess of the avocado makes it a versatile sauce that can be used on tacos, enchiladas, or even just as a dipping sauce.
One of the best things about this sauce is that it’s so easy to make.
All you need is a blender and a few simple ingredients.
The avocado gives the sauce a lovely creamy texture, while the lime juice adds brightness and acidity.
If you want a bit more heat, you can always add more chili flakes.
This sauce is also a great way to elevate any dish.
It would be delicious on fish tacos, chicken enchiladas, or even just as a dipping sauce for chips and salsa.
If you’re looking for something different than your usual taco night fare, this chili lime sauce is definitely worth trying.
12. Baja Sauce
Baja sauce is a delicious, creamy sauce that is perfect for fish tacos.
The sauce is made with mayonnaise, sour cream, lime juice, and cilantro.
It is important to note that Baja sauce should be used sparingly as it can quickly overpower the other flavors in the dish.
The taste of Baja sauce is rich and tangy with a hint of sweetness.
The texture is smooth and creamy.
When used sparingly, Baja sauce can elevate the flavors of your fish tacos and make them even more enjoyable.
- Use Baja sauce sparingly so that it does not overpower the other flavors in the dish.
- Try using different types of fish for your tacos such as salmon or tuna.
- Add some chopped avocado or mango to your tacos for an extra pop of flavor.
13. Honey Lime Dressing
This honey lime dressing is incredibly versatile and can be used on so many different dishes.
The taste is tart and tangy with a hint of sweetness, while the texture is smooth and creamy.
It’s the perfect balance of flavors that will elevate any dish it’s paired with.
This dressing is also super easy to make, and only requires a few simple ingredients that you probably already have in your pantry.
The best part about this dressing is that it can be made in advance and stored in the fridge for up to a week.
So, if you’re looking for a quick and easy way to add some flavor to your meals, this honey lime dressing is definitely the way to go.
14. Catalina Dressing
Catalina dressing is a fantastic option for those who are looking for a zesty, slightly sweet dressing to add to their repertoire.
This dressing is perfect for those who are fans of tangy, vinegar-based dressings, as it has a sharp flavor with a hint of sweetness from the addition of ketchup.
The texture of Catalina dressing is creamy and smooth, making it a great option for those who are looking for a dressing that will coat their salad evenly.
One great way to elevate this dish is to add some fresh herbs to the mix.
Parsley, cilantro, and chives all pair well with the flavors in Catalina dressing, and can help to brighten up the dish.
Another tip is to experiment with the proportions of the ingredients – more vinegar can be added for a tartier flavor, or more ketchup can be added for a sweeter taste.
No matter what you do, Catalina dressing is sure to be a hit.
In conclusion, there are many delicious side dishes that go great with fish tacos.
Try out a few of these recipes the next time you have a fish taco night and let us know which ones are your favorite.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!