If you’re in search of a surefire way to satisfy the seafood lovers in your house, then look no further than this divine fried shrimp dish.
A classic comfort food that evokes memories of summer beach vacations and great times with family and friends, fried shrimps are an incredibly versatile food with endless possibilities — but what should you serve alongside them?
From crunchy coleslaw to savory green beans, we’ve put together a list of twelve must-try side dishes guaranteed to take fried shrimps from ordinary to mouthwateringly incredible!
What to Serve with Fried Shrimps? 12 Must-try Side Dishes
1. Cucumber, Tomato, and Avocado Salad
This dish is the perfect example of light and refreshing.
The cucumbers are cooled and crisp, the tomatoes are sweet and juicy, and the avocado provides a creamy element.
The dish can be made even more interesting by adding some crumbled feta cheese or a drizzle of balsamic vinegar.
The key to making this dish successful is to use fresh ingredients.
The cucumbers should be firm and not overripe.
The tomatoes should be ripe but not too soft.
And the avocado should be ripe but still firm.
If any of these ingredients are not fresh, the dish will not taste as good.
This dish can be served as a side or a main course.
It is perfect for a summer lunch or dinner.
It can also be made ahead of time and served chilled.
2. Roasted Potatoes
Roasted potatoes are a classic side dish that can be enjoyed with just about any main course.
They are simple to make and can be easily customized to suit your taste.
Roasted potatoes have a crispy exterior and a fluffy interior.
They can be seasoned with just about any herbs or spices, making them versatile enough to pair with almost any main course.
For an extra touch of flavor, try roasting your potatoes with garlic or onions.
To elevate this dish, try roasting your potatoes in duck fat or olive oil.
This will give them a richer flavor and help to crisp up the exterior even more.
You can also experiment with different seasonings, such as rosemary or thyme, to create a unique flavor profile.
3. Corn on the Cob
When it comes to side dishes, corn on the cob is a classic.
It’s simple yet delicious and can be paired with just about anything.
Whether you’re grilling out or having a casual dinner at home, corn on the cob is always a good option.
What makes corn on the cob so great is its versatility.
It can be boiled, grilled, or roasted and still taste amazing.
Plus, it’s a good source of fiber and vitamins A and B.
Corn on the cob is also relatively inexpensive, which makes it a great option if you’re feeding a large group of people.
If you’re looking to elevate your corn on the cob game, there are a few things you can do.
First, try adding some herbs or spices to the water when you boil it.
This will give the corn an extra flavor kick that everyone will love.
You can also grill or roast your corn on the cob for a smoky flavor that will really take things up a notch.
Lastly, don’t forget to add some butter and salt.
This combination may sound simple, but it’s seriously delicious and will make your corn on the cob even better than before.
4. Cole Slaw
Cole slaw is a dish that is often served as a side, but it can easily be elevated to serve as a main dish.
The key to elevating this dish is its taste and texture.
Taste-wise, cole slaw should be tangy and slightly sweet.
The best way to achieve this is by using a vinegar-based dressing, such as apple cider vinegar or white wine vinegar.
You’ll also want to add some sweetness to the dressing, which can be done with sugar, honey, or even fruit juices.
Texture-wise, cole slaw should be creamy but not too runny.
The best way to achieve the perfect texture is to use a mayonnaise-based dressing.
You can also add some sour cream or yogurt to the dressing to make it even creamier.
To really elevate your cole slaw, you can add in some chopped-up fruits or vegetables.
This will add more flavor and nutrition to the dish.
Some great additions include apples, grapes, carrots, and celery.
Just be sure to chop them up into small pieces so that they blend well with the rest of the ingredients.
5. Macaroni and Cheese
Macaroni and cheese is classic comfort food that everyone loves.
The dish is simple to make and can be easily elevated with the addition of some simple ingredients.
Macaroni and cheese are typically made with elbow macaroni, although any type of short pasta can be used.
The pasta is cooked in boiling water until it is al dente and then mixed with a cheesy sauce.
There are endless variations of macaroni and cheese, but the most popular version is made with cheddar cheese.
The cheddar cheese gives the dish a sharp flavor that is offset by the creamy sauce.
Other popular cheeses include Gruyere, Gouda, and mozzarella.
To make the dish even more flavorful, try adding some chopped bacon or sauteed mushrooms.
For a bit of spice, add a pinch of cayenne pepper or top the dish with some crispy bread crumbs before baking.
6. Baked Beans
There are few things as American as baked beans.
This dish is simple, hearty, and delicious.
Baked beans are usually made with navy beans, although you can use any type of bean you like.
The beans are cooked in a sauce made with molasses and tomato paste, which gives them their signature sweet and savory flavor.
Baked beans are typically served as a side dish, but they can easily be elevated to the main course.
For example, you could add some chopped bacon or sausage to the beans for extra flavor.
You could also mix in some shredded cheese or diced avocado.
If you want a healthier option, you could add some chopped veggies like peppers or onions.
7. Fried Okra
Fried okra is a southern classic that can be enjoyed as a side dish or appetizer.
Okra is a vegetable that is often battered and fried, resulting in a crunchy exterior and a soft, succulent interior.
The taste of fried okra is slightly nutty with a hint of bitterness.
To elevate this dish, consider serving it with a dipping sauce such as ranch dressing or a spicy Sriracha mayo.
You could also add some crumbled bacon or shredded cheese on top of the fried okra for an extra savory kick.
If you’re looking for a healthier option, oven-baked okra is also delicious and has a similar texture to its fried counterpart.
8. Mashed Potatoes
Mashed potatoes are a classic side dish that can be served with just about anything.
They are smooth and creamy and have a neutral taste that goes well with most foods.
There are a few things you can do to elevate your mashed potatoes and make them even more delicious.
First, try using Yukon Gold or Russet potatoes for a richer flavor.
You can also add in some garlic, cheese, or herbs for extra flavor.
If you want a really indulgent dish, try using mashed sweet potatoes instead of regular potatoes.
One important tip is to not over-mix your mashed potatoes.
Once they are smooth, stop mixing.
Over-mixing will make them gluey and dense.
Instead, you want light and fluffy mashed potatoes.
Another tip is to use warm milk or cream when mixing, as this will help to prevent the potatoes from getting too dry.
9. Green Beans
Green beans are a classic side dish that can be served with just about any main course.
They are simple to prepare and can be easily dressed up or down to suit your taste.
Green beans are also a healthy option, packed with vitamins and minerals.
When it comes to taste and texture, green beans can be enjoyed both raw and cooked.
Raw green beans have a crisp, slightly crunchy texture that is refreshing and satisfying.
Cooked green beans are softer and more tender, making them easy to chew and digest.
No matter how you enjoy them, green beans are a versatile side dish that is sure to please everyone at the table.
If you want to elevate your green bean dish, there are a few things you can do.
First, try roasting your green beans in the oven for a crispy, caramelized flavor.
You can also add some chopped bacon or pancetta for a smoky, salty contrast.
Finally, top your green beans with a sprinkle of shredded Parmesan cheese or fresh herbs like thyme or rosemary for an extra touch of flavor.
10. Rice Pilaf
Rice pilaf is a classic side dish that can be served with just about anything.
It’s simple to make and can be easily dressed up or down depending on your needs.
Rice pilaf is made by cooking rice in broth until it is tender and fluffy.
The rice is then usually seasoned with salt, pepper, and other spices.
Rice pilaf has a light and fluffy texture that pairs well with heavier dishes like Fried Shrimp.
It’s also a great way to add some extra veggies to your meal.
To dress up your rice pilaf, try adding sauteed onions, garlic, and mushrooms.
You can also stir in some frozen peas or chopped cooked chicken for an easy one-dish meal.
To make perfect rice pilaf every time, be sure to use the correct ratio of water to rice.
For long grain rice, you’ll want two parts water to one part rice.
Bring the water to a boil before adding the rice, then reduce the heat and simmer for 18 minutes.
Remove the pot from the heat and let it sit for five minutes before fluffing the rice with a fork and serving.
11. Dinner Rolls
Dinner rolls are a classic side dish that can be served with nearly any meal.
They are soft and fluffy, with a slightly sweet taste that pairs well with savory dishes.
While store-bought dinner rolls are perfectly fine, homemade rolls are even better.
With just a few simple ingredients, you can elevate this dish and make it truly special.
To start, choose a good recipe for dinner rolls.
There are many to choose from, so take your time and find one that looks delicious.
Once you have your recipe, pay attention to the ingredients and follow the instructions carefully.
This will ensure that your rolls turn out perfectly every time.
When it comes to taste and texture, homemade dinner rolls are hard to beat.
They are light and fluffy, with a hint of sweetness that makes them irresistible.
If you want to take your rolls to the next level, try adding some shredded cheese or herbs to the dough before baking.
This will give them an extra boost of flavor that your guests will love.
12. Fruit Salad
A fruit salad is a great way to elevate any dish.
It is light and refreshing and can be made to fit any taste or dietary need.
The best thing about a fruit salad is that it can be tailored to fit any taste or preference.
Whether you like your fruit tart or sweet, there are endless possibilities when it comes to creating the perfect fruit salad.
When choosing fruits for your salad, it is important to consider both taste and texture.
You want to choose fruits that will complement each other in both taste and texture.
For example, pairing a tart apple with a sweet grapefruit would create a perfect balance of flavors.
The texture is also important to consider when choosing your fruits.
Pairing softer fruit like berries with crisp fruit like apples will give your salad an interesting mix of textures.
In conclusion, there are many different types of side dishes that go great with fried shrimp.
I hope you found this guide helpful in deciding what to serve at your next seafood dinner party.
From roasted potatoes to cole slaw, there is something for everyone to enjoy.
Let us know what your favorite seafood side dish is in the comments below.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!