Tabbouleh is a versatile Levantine salad that has been popularized all over the world.
Its complex mix of herbs and grains can be served as a side dish to accompany any main meal, from vegan-friendly dishes to hearty meat mains.
But what should you serve alongside tabbouleh when it’s your turn to feed the family?
Well, here we showcase 10 delicious side dishes – so whether you’re hosting an informal dinner party or making lunch for yourself – there’ll be something in this blog post that’ll excite your palate!
From fluffy couscous recipes to crunchy salads – each recipe has been perfected for culinary perfection.
Read on and get ready to take your next tabbouleh outing up several notches in flavor complexity!
What to Serve with Tabbouleh? 10 Side Dishes
1 – Fattoush Salad
Fattoush salad is a refreshing and flavorful dish that is perfect for any occasion.
The taste and texture of the fattoush salad is a perfect balance of fresh and crunchy vegetables with a light dressing.
The fattoush salad is also very versatile and can be easily elevated to fit any taste or preference.
Some tips on how to elevate your fattoush salad:
- Add some protein: grilled chicken, shrimp, or even tofu would be great additions to this dish.
- Make it spicy: add some diced jalapeños or red pepper flakes to give it a little kick.
- Give it a Mediterranean twist: add some feta cheese and olives for an authentic flavor.
No matter how you choose to elevate your fattoush salad, it is sure to be a hit.
2 – Greek Salad
A Greek salad is a classic Mediterranean dish that is perfect for a light lunch or as a side dish.
The salad is made with fresh tomatoes, cucumbers, red onion, feta cheese, and olives, and is seasoned with oregano and olive oil.
The salad has a refreshing taste and a crunchy texture from the cucumbers and onions.
The feta cheese adds a creamy, salty element to the dish.
The olives add a slightly bitter flavor that balances out the sweetness of the tomatoes.
To elevate the flavors of the salad, try adding freshly-squeezed lemon juice to the dressing.
This will brighten up the flavors of the ingredients and make them pop.
You can also add some chopped fresh herbs, such as mint or basil, to the salad for an extra flavor boost.
3 – Lentil Soup
When it comes to lentil soup, there are a few things that you should keep in mind.
First and foremost, this dish is all about the taste and texture.
The key to getting the perfect taste is to simmer the soup for a long time so that all of the flavors have a chance to meld together.
As for the texture, you want to make sure that the lentils are cooked through but not mushy.
One way to elevate this dish is to add some diced vegetables into the mix.
This will add a bit of color and flavor to the soup.
Another tip is to garnish each bowl with a sprinkle of fresh herbs.
This will give the soup an extra pop of flavor that your guests are sure to love.
4 – Roasted Vegetables
There’s nothing quite like roasted vegetables.
The smell of them cooking in the oven is heavenly, and the taste is even better.
Roasted veggies are the perfect side dish to any meal, and they’re so easy to make.
The key to making delicious roasted veggies is to choose the right ones.
For the best flavor, you’ll want to roast vegetables that are high in natural sugars, like carrots, onions, and sweet potatoes.
These vegetables will caramelize in the oven, giving them a deep, rich flavor that is absolutely irresistible.
To elevate your roasted veggies even further, try adding some fresh herbs or spices before you put them in the oven.
Rosemary, thyme, and garlic are all great choices that will complement the natural sweetness of the vegetables.
Just a little bit will go a long way.
With these tips, you’ll be able to make roasted vegetables that are out of this world delicious.
So go ahead and give it a try – your taste buds will thank you.
5 – Hummus
Hummus is a delicious and healthy dip that can be enjoyed with a variety of different foods.
The taste and texture of hummus is creamy and smooth, making it a perfect dip for veggies, crackers, or even pita bread.
There are many ways to elevate the dish and make it even more delicious.
One way is to add extra virgin olive oil to the top of the hummus.
This will give it a richer flavor and also make it more visually appealing.
Another way to add flavor to your hummus is by adding roasted red peppers, garlic, or even lemon juice.
These simple additions will take your hummus from good to great.
If you’re looking for a healthy and flavorful dip, look no further than hummus.
With its creamy texture and versatile flavor, it’s sure to please everyone at the table.
6 – Baba Ghanoush
Baba Ghanoush is a delicious eggplant dish that originates from the Middle East.
It is traditionally made by roasting eggplants over an open flame and then pureeing them with tahini, olive oil, garlic, and lemon juice.
The result is a flavorful and creamy dip that pairs well with pita bread or vegetables.
Baba Ghanoush has a smoky flavor from the roasted eggplant, which is balanced out by the creaminess of the tahini and the acidity of the lemon juice.
The dish also has a silky smooth texture thanks to the olive oil.
You can elevate this dish by adding additional flavors such as cumin, paprika, or chili flakes.
Or, you could top it with chopped parsley or mint for a pop of color.
7 – Eggplant Dip
Eggplant dip is a delicious and easy way to add some variety to your appetizer spread.
This dish is full of flavorful eggplant, creamy tahini, and bright lemon juice.
The taste and texture of this dip is similar to hummus, but the eggplant gives it a slightly sweeter flavor.
If you’re looking for ways to elevate this dish, consider serving it with some grilled bread or crackers.
You could also top it with some chopped herbs or roasted nuts for an extra bit of flavor and crunch.
However you choose to serve it, this eggplant dip is sure to be a hit with your guests.
8 – Tomato Salad
Tomato salad is the perfect summer dish.
It’s light, refreshing, and full of flavor.
The best tomato salads are made with ripe, juicy tomatoes.
I like to use a mix of different types of tomatoes for my salad – cherry tomatoes, heirloom tomatoes, and beefsteak tomatoes.
I also add in some fresh herbs, like basil or chives, and a simple dressing of olive oil and vinegar.
The key to a great tomato salad is all in the tomatoes.
Make sure to use ripe, juicy tomatoes for the best flavor.
I like to mix up the types of tomatoes I use in my salad – cherry tomatoes, heirloom tomatoes, and beefsteak tomatoes.
For a little bit of extra flavor, I also add in some fresh herbs, like basil or chives.
The dressing is simple – just olive oil and vinegar – but it really lets the flavor of the tomatoes shine through.
If you’re looking for a way to elevate your tomato salad, try adding in some fresh mozzarella or Burrata cheese.
The creaminess of the cheese pairs perfectly with the acidity of the vinegar and the sweetness of the tomatoes.
Another great option is to add some grilled chicken or shrimp.
The protein makes this dish a complete meal, and the smoky flavor from the grill compliments the sweetness of the tomatoes perfectly.
9 – Cucumber Salad
Cucumber salad is a refreshing and easy side dish that goes well with a variety of main courses.
It is light and has a mild flavor, making it a good choice for those who don’t like strong-tasting foods.
The salad is also relatively low in calories, so it’s a healthy option for those watching their weight.
Simply mix all ingredients together in a bowl and serve.
You can also add other vegetables to the salad, such as tomatoes or green peppers.
For a more flavorful dish, try using a flavored vinegar, such as balsamic or apple cider.
Cucumber salad is best served chilled, so be sure to refrigerate it for at least an hour before serving.
This will allow the flavors to meld together and create a more cohesive dish.
Serve cucumber salad alongside grilled chicken or fish, or enjoy it as a light lunch on its own.
10 – Tzatziki Sauce
Tzatziki is a classic Greek yogurt sauce that’s perfect for dipping, spreading, and dressing up all sorts of dishes.
The sauce is made with yogurt, cucumber, garlic, olive oil, and vinegar.
It’s refreshing and light, but also rich and creamy.
And it’s incredibly versatile – you can use it as a dip for vegetables or pita bread, spread it on sandwiches or wraps, or even use it as a salad dressing.
There are endless ways to enjoy tzatziki sauce.
But if you’re looking for some ideas on how to elevate the dish, here are a few tips:
- Add some fresh herbs: Tzatziki is delicious on its own, but adding some chopped fresh herbs can really take it to the next level. Try adding some dill, mint, or parsley.
- Use full-fat yogurt: For the creamiest and most flavorful tzatziki sauce, be sure to use full-fat yogurt. Non-fat yogurt will work in a pinch, but the sauce won’t be quite as rich and creamy.
- Let it sit: If you have the time, let the sauce sit for an hour or so before serving. This will give the flavors a chance to meld and develop.
So there you have it—10 amazing side dishes that go perfectly with tabbouleh.
Now that you know what to serve with tabbouleh, go ahead and impress your guests at your next gathering.
What to Serve with Tabbouleh? 10 Side Dishes
- 1 – Fattoush Salad
- 2 – Greek Salad
- 3 – Lentil Soup
- 4 – Roasted Vegetables
- 5 – Hummus
- 6 – Baba Ghanoush
- 7 – Eggplant Dip
- 8 – Tomato Salad
- 9 – Cucumber Salad
- 10 – Tzatziki Sauce
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!