Are you a lover of ramen?
Many of us have grown up eating it, and there’s no denying the comfort that comes from slurping down warm noodles with flavorful broth.
But did you know that when it’s served as part of an actual meal in Japan, ramen is typically accompanied by several side dishes – or okazu?
If not, then don’t worry! We’ve got you covered with this ultimate guide to what to serve with ramen.
From traditional Japanese favorites like pickled vegetables and sesame tofu to delicious homemade creations like garlic shrimp tempura and gyoza potstickers, we will be exploring 10 creative side dish recipes that pair perfectly with your favorite bowl of ramen.
Get ready for some serious comfort food satisfaction!
What to Serve with Chipped Beef on Toast? 10 Side Dishes
1 – Roasted Brussels Sprouts
Roasted Brussels sprouts are a delicious and easy side dish that can be made in under 30 minutes.
They are perfect for a weeknight dinner or holiday meal.
The key to making roasted Brussels sprouts that are crispy on the outside and tender on the inside is to roast them at a high temperature.
I like to roast my Brussels sprouts at 400 degrees Fahrenheit.
The taste and texture of roasted Brussels sprouts can vary depending on how they are prepared.
If you want your Brussels sprouts to be more savory, you can add bacon or pancetta to the dish.
For a sweeter flavor, try roasting them with maple syrup or honey.
You can also change up the seasonings you use.
I typically use salt, pepper, and garlic powder, but you could also try using herbs like thyme or rosemary.
There are endless ways to elevate this simple side dish.
One of my favorite ways is to top it with shaved Parmesan cheese and a squeeze of fresh lemon juice before serving.
You could also try serving them with a dipping sauce such as balsamic vinegar or ranch dressing.
Roasted Brussels sprouts are a versatile side dish that can be customized to fit your taste preferences.
2 – Roasted Sweet Potatoes
There’s nothing quite like the taste of roasted sweet potatoes.
They’re sweet, savory, and have a great texture that is both soft and slightly crispy.
And when you roast them in the oven, they get this amazing flavor that is just irresistible.
But what if I told you that there are ways to make your roasted sweet potatoes even better? Yes, it is possible.
Here are some tips on how to elevate this dish:
- Add some spice: One great way to add some extra flavor to your roasted sweet potatoes is to add some spice. You can do this by adding a teaspoon or two of chili powder, cumin, or paprika to the mix.
- Give them a twist: If you want to really change things up, try roasting your sweet potatoes with a twist. Instead of using plain old vegetable oil, try using olive oil or coconut oil. And instead of just salt and pepper, try using other seasonings like garlic powder, onion powder, or even curry powder.
- Make them extra crispy: One of the best parts about roasted sweet potatoes is their crispy edges. If you want to make them even more crispy, try coating them with a little bit of flour before you roast them. This will help them crisp up even more in the oven.
- Add some toppings: Another great way to elevate your roasted sweet potatoes is to add some toppings before you serve them. Some great options include shredded cheese, diced tomatoes, chopped green onions, or even crumbled bacon.
3 – Sautéed Kale
When it comes to side dishes, sautéed kale is a great option to serve with chipped beef on toast.
This dish is packed with flavor and nutrients, and it’s also relatively easy to make.
Kale has a slightly bitter taste, but when it’s sautéed with garlic and olive oil, the flavors come together perfectly.
The kale will also become nice and tender, making it a pleasure to eat.
To elevate this dish, you can add some shaved Parmesan cheese on top.
You can also switch up the greens and use spinach or Swiss chard.
Either way, this is a delicious and healthy side dish that pairs well with chipped beef on toast.
4 – Creamed Spinach
Creamed spinach is a classic side dish that has been around for centuries.
This dish is simple to make and can be easily elevated with the addition of some fresh herbs or spices.
The taste and texture of creamed spinach is creamy and rich, with a slight bitterness from the spinach leaves.
To make creamed spinach, start by sautéing some chopped onions in a pan with some butter or olive oil.
Then, add in the spinach leaves and cook until they are wilted down.
Once the spinach is cooked, add in some heavy cream and season with salt and pepper to taste.
You can also add in some freshly grated Parmesan cheese if you like.
To elevate this dish, try adding in some fresh thyme leaves or a pinch of nutmeg.
You could also swap out the heavy cream for some milk or half-and-half to lighten it up a bit.
Serve creamed spinach alongside grilled chicken or fish, or as a vegetarian main course.
5 – Macaroni And Cheese
There are few dishes as comforting and classic as macaroni and cheese.
The combination of creamy, cheesy goodness with the satisfying chew of pasta is hard to beat.
And while it might be tempting to just go for the boxed stuff, making your own mac and cheese is not only easy, but also gives you the opportunity to elevate the dish and make it even more delicious.
When it comes to taste and texture, there are a few things you’ll want to keep in mind.
First, choose a good quality cheese.
A sharp cheddar will give you that classic flavor, but feel free to experiment with other types of cheese – just make sure they’re nice and sharp.
As for the pasta, you’ll want to use a short, stubby noodle like elbow macaroni so that the sauce can really cling to it.
As for tips on elevating the dish, one great way is to add some extra seasonings to the cheese sauce.
A little bit of garlic or mustard can really take things up a notch.
You could also try stirring in some cooked bacon or crumbled up sausage before adding the pasta.
And finally, don’t be afraid to get creative with your toppings.
A simple breadcrumb topping can be nice, or you could go for something more adventurous like fried onions or chopped green olives.
6 – Mashed Potatoes
Mashed potatoes are a classic comfort food that can be enjoyed in so many different ways.
They can be simple and plain, or they can be loaded with all sorts of delicious toppings.
No matter how you enjoy them, mashed potatoes are always a winner in my book.
When it comes to taste and texture, mashed potatoes can vary depending on how they’re prepared.
Some people like their mashed potatoes to be smooth and creamy, while others prefer them to be a little bit lumpier.
Personally, I like my mashed potatoes to be somewhere in between.
I like them to have a little bit of texture so that I can still taste the individual potato pieces, but I also like them to be nice and creamy.
If you’re looking for ways to elevate your mashed potatoes, there are endless possibilities.
One of my favorite things to do is add in some shredded cheese, green onions, and bacon bits.
This gives the dish a nice flavor boost and makes it even more comforting.
Another great way to dress up your mashed potatoes is by adding in some sautéed garlic or herbs.
Again, this will help to enhance the flavor of the dish without making it too complicated.
So whether you like them simple or loaded with toppings, there’s no denying that mashed potatoes are a true comfort food.
7 – Green Beans Almondine
Green beans almondine is a dish that is simple to make but has a lot of flavor.
The green beans are cooked until they are tender and then coated in a sauce made with butter, garlic, and almonds.
This dish is perfect for a weeknight dinner or a holiday meal.
The key to this dish is to cook the green beans until they are tender but still have a bit of crunch.
You don’t want them to be mushy.
The sauce should be thick and coating the beans.
To elevate this dish, you can add some lemon zest to the sauce.
This will brighten up the flavors and make it more interesting.
You can also top the dish with some chopped parsley or chives.
8 – Corn Pudding
Corn pudding is a dish that is popular in the southern United States.
It is made with cornmeal, milk, butter, and eggs.
Corn pudding is usually served as a side dish, but it can also be a main course.
The taste of corn pudding is similar to that of cornbread.
The texture is dense and moist.
Corn pudding can be served plain or with toppings such as cheese, bacon, or sour cream.
To elevate your corn pudding dish, try serving it with a variety of toppings.
Cheese, bacon, and sour cream are all great options.
You could also try serving it with a side of grilled chicken or fish.
9 – Cranberry Sauce
Cranberry sauce is a delicious and tart addition to any holiday meal.
It can be enjoyed on its own or used as a condiment for other dishes.
Cranberry sauce is relatively easy to make, but there are a few things you can do to elevate the taste and texture.
One way to elevate the taste of cranberry sauce is by using fresh cranberries.
This will give the sauce a more intense flavor.
If you don’t have fresh cranberries on hand, you can also use frozen cranberries.
Just be sure to thaw them before adding them to the sauce.
Another way to elevate the texture of cranberry sauce is by adding some chopped nuts.
This will add some crunch and depth of flavor to the dish.
You can also add some orange zest for a brighter flavor.
Whatever you decide to add, just be sure not to overcook the sauce.
Cranberry sauce should be thick and chunky, not watery or mushy.
Follow these tips and you’ll have a delicious and elevated cranberry sauce that everyone will enjoy.
10 – Dinner Rolls and Butter
There’s something about a warm, fluffy dinner roll straight out of the oven that just feels like home.
And while they’re delicious on their own, adding a little butter takes them to the next level.
But not just any old butter will do – for the best flavor, you want to use a high-quality, grass-fed butter.
The taste and texture will be noticeably better than your standard store-bought variety.
And if you really want to take things up a notch, try using compound butter.
This is simply butter that has been mixed with other ingredients like herbs, spices, or garlic.
It’s easy to make at home and adds an extra depth of flavor to your rolls.
No matter which route you go, there’s no doubt that adding butter to your dinner rolls will elevate them from simple side dish to star of the show.
So next time you’re planning a meal, don’t forget the rolls.
As you can see, there are a variety of delicious side dishes that you can serve with chipped beef on toast.
I hope that this blog post has given you some ideas on what to make for your next meal.
When it comes to chipped beef on toast, the sky is the limit.
So get creative and experiment with different flavors and ingredients.
What to Serve with Chipped Beef on Toast? 10 Side Dishes
- 1 – Roasted Brussels Sprouts
- 2 – Roasted Sweet Potatoes
- 3 – Sautéed Kale
- 4 – Creamed Spinach
- 5 – Macaroni And Cheese
- 6 – Mashed Potatoes
- 7 – Green Beans Almondine
- 8 – Corn Pudding
- 9 – Cranberry Sauce
- 10 – Dinner Rolls and Butter
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!