Are you ready to dive into a boiling pot of deliciousness?
Or, should we call it Raclette?
The traditional Swiss dish has been enjoyed by generations and is now taking off in different areas around the world. It’s truly one of the most amazing ways to enjoy melted cheese!
But what do you serve with your scrumptious slab of gooey meltiness?
Don’t worry–finding out what to pair with Raclette couldn’t be easier!
In this completely comprehensive blog post, we are going to show you some fantastic side dishes that will make your melty dinner party one for the ages.
What to Serve with Raclette? 10 BEST Options
1. Roasted Potatoes
When it comes to comfort food, roasted potatoes are at the top of the list.
They’re simple to make, and they can be served as a side dish or a main course.
Roasted potatoes have a crispy exterior and a soft, fluffy interior.
They’re the perfect accompaniment to any meal. There are endless ways to flavor roasted potatoes.
You can add fresh herbs, garlic, cheese, or bacon. The possibilities are endless.
One of the best things about roasted potatoes is that they can be made in advance.
Simply roast them, and then reheat them when you’re ready to eat.
If you’re looking for a way to elevate your roasted potatoes, try roasting them with rosemary and Parmesan cheese.
The combination of flavors is unbeatable.
For an extra crispy potato, try roasting them in duck fat.
The duck fat will give the potatoes a rich flavor and a crisp texture.
When it comes to raclette, there are endless possibilities of what you can serve with it.
But one of our personal favorites has to be sausages.
They are the perfect mix of salty and savory and go so well with the melted cheese.
Plus, they are such an easy dish to prepare.
Simply grill or cook your sausages however you like them and then slice them up into bite-sized pieces.
The great thing about serving sausages with raclette is that there are endless possibilities in terms of taste and texture.
You can go for a classic beef sausage or get adventurous with something like a lamb sausage.
And for an extra burst of flavor, try grilling your sausages with some onions or peppers.
Of course, no matter what sausage you choose, it will taste even better when paired with the perfectly melted cheese from the raclette.
If you’re looking for a delicious and easy side dish to serve with your raclette, look no further than cornichons.
These small, tart pickles are the perfect accompaniment to the rich, melted cheese.
Here’s everything you need to know about cornichons:
Taste and texture: Cornichons are small, tart pickles that are typically made from gherkin cucumbers.
They have a crunchy texture and a slightly sour flavor.
How to elevate your dish: Cornichons can be served as-is, or you can add them to other dishes to give them an extra zing.
Try serving them alongside some grilled meats or vegetables.
You can also chop them up and add them to salads or sandwiches.
There you have it – everything you need to know about cornichons.
Be sure to pick up a jar (or two) the next time you’re at the store.
4. French Bread
French bread is one of the most versatile and delicious types of bread out there.
It’s perfect for everything from a simple sandwich to a gourmet meal.
And, of course, it pairs perfectly with raclette.
French bread has a crispy crust and a fluffy, airy interior.
It’s the perfect balance of chewy and crunchy.
The taste is slightly sweet and very rich.
To elevate your dish, try pairing French bread with some garlic butter or dipping it in a flavorful sauce.
You can also top it with some cheese or meats for a heartier meal.
However you choose to enjoy it, French bread is sure to please.
5. Dijon Mustard
Dijon mustard is a type of mustard that originates from the French city of Dijon.
It is made from a mixture of brown and white mustard seeds, vinegar, wine, salt, and spices.
The resulting product is a smooth, creamy paste that ranges in color from yellow to tan.
Dijon mustard has a sharp, tangy flavor that is perfect for adding a bit of zing to your dishes.
It can be used as a condiment on sandwiches and burgers, or added to sauces and dressings.
You can also use it to create a marinade for meats or vegetables.
If you want to elevate your dishes with Dijon mustard, here are some tips:
- Use it as a dipping sauce for roasted meats or vegetables.
- Add it to vinaigrettes and dressings for an extra zesty flavor.
- Use it as a spread on sandwiches and wraps.
- Mix it into mayonnaise or cream cheese for a flavorful dip or spread.
Gherkins are a type of cucumber that is typically pickled in vinegar or brine.
They are small, green, and have a slightly sour taste.
Gherkins are often used as a condiment or garnish on sandwiches and burgers.
Gherkins are crunchy and have a slightly sour taste.
When pickled, they are usually preserved in vinegar or brine.
This gives them a tangy flavor that pairs well with fatty meats like hamburgers and bacon.
If you’re looking for a way to elevate your next dish, try using gherkins as a garnish or condiment.
To get the most out of your gherkins, make sure to buy them fresh.
Look for ones that are bright green and free from blemishes.
Avoid any that are starting to turn yellow or brown.
Once you’ve got your hands on some fresh gherkins, store them in the fridge until you’re ready to use them.
Olives are a delicious and healthy addition to any meal.
They have a distinct, slightly salty taste that can be enjoyed on their own or used to enhance the flavor of other dishes.
Olives are also high in healthy fats and antioxidants, making them a great choice for those looking for a nutritious snack.
There are many different types of olives available, each with its own unique flavor and texture.
Kalamata olives are large and firm with a slightly fruity flavor, while green olives tend to be smaller and more bitter.
Picholine olives are another type of green olive that is milder in flavor with a slightly nutty taste.
When purchasing olives, look for those that are plump and firm with no signs of bruising or discoloration.
Store olives in an airtight container in the fridge and enjoy within two weeks of opening.
There are endless ways to enjoy olives as part of a meal.
They can be added to salads, used as a topping for pizzas or sandwiches, or simply served as an appetizer with bread and cheese.
For a more elevated dish, try serving olives stuffed with feta cheese or wrapped in bacon.
No matter how you enjoy them, olives are sure to add some delicious flavor to your next meal.
8. Cherry Tomatoes
Cherry tomatoes are a versatile ingredient that can be used in a variety of dishes.
They are sweet and tangy, with a slightly acidic flavor.
The texture of cherry tomatoes is firm but not hard, making them perfect for salads, pizzas, and pastas.
There are a few ways to elevate a dish using cherry tomatoes.
One way is to roast them.
Roasting cherry tomatoes brings out their sweetness and makes them softer, which makes them ideal for toppings on pizzas and pastas.
Another way to use cherry tomatoes is in a salad.
Cherry tomatoes can add a pop of color and flavor to any salad.
For an extra special touch, try grilling or roasting the cherry tomatoes before adding them to your salad.
9. Pickled Onions
Pickled onions are a great way to add some extra flavor to your dish.
They have a unique taste and texture that can really elevate the dish.
Here are some tips on how to make the most of your pickled onions:
- Make sure to slice the onions thinly so that they can pickle evenly.
- Soak the onions in vinegar for at least 30 minutes before adding them to your dish.
- Add some sugar or honey to balance out the acidity of the vinegar.
- Let the onions sit in the pickling liquid for at least an hour before using them.
Pickled onions are a great way to add some extra zing to your meal.
With their unique taste and texture, they can really take your dish to the next level.
Follow these tips and you’ll be sure to enjoy them even more.
10. Champagne or White Wine
When it comes to what to drink with raclette, champagne or white wine are both excellent options.
They’re light and refreshing, and they won’t overwhelm the taste of the cheese.
If you’re serving champagne, make sure it’s well-chilled.
White wine can be served at room temperature or chilled, depending on your preference.
If you’re serving a white wine that’s on the sweeter side, like Riesling, it’s best to serve it chilled so it doesn’t taste too sweet.
When choosing a white wine to drink with raclette, look for something that has a good acidity level.
This will help cut through the richness of the cheese and make it more palatable.
A dry white wine is also a good choice because it won’t add any extra sweetness to the dish.
Some good options include Sauvignon Blanc, Chardonnay and Pinot Grigio.
In conclusion, there are many great side dishes that go well with raclette.
Some of our favourites include roasted potatoes, sausages, cornichons, French bread, Dijon mustard, gherkins, olives, cherry tomatoes, pickled onions and champagne or white wine.
We hope you enjoyed this blog post and found it helpful in deciding what to serve with your next raclette dish.
Let us know in the comments what you served with your raclette and how it turned out.