Have you ever heard of Cauliflower Steaks?
They are becoming increasingly popular with foodies all around the world.
This one culinary trick takes your average side dish to a whole new level, making it perfect for any dinner party or special occasion.
But what do you serve with these delicious vegetable steaks that make them shine even more in the spotlight?
Don’t worry – we got you covered! We have outlined twelve incredibly tasty and innovative recipes below that will pair perfectly with cauliflower steaks.
Whether you prefer something warm, cold, vegan-friendly, or meat-focused – there is guaranteed to be something on this list for everybody at your table.
Read on to find out more about each amazing recipe included here today!
What to Serve with Cauliflower Steaks? 12 Must-try Side Dishes
1. Sautéed Garlic Mushrooms
These sautéed garlic mushrooms are the perfect side dish to any meal.
They are packed with flavor and have a great texture.
Plus, they are so easy to make.
All you need is some garlic, mushrooms, and butter.
The key to making this dish great is to use fresh garlic.
The garlic really gives the mushrooms a nice flavor.
You can also add in some other herbs if you want, but the garlic is really all you need.
As for the mushrooms, you can use any type that you like.
I usually go for white button mushrooms because they are easy to find and have a good flavor.
However, feel free to experiment with different types of mushrooms.
Just make sure that they are well-cleaned before cooking.
To give the dish some extra texture, I like to sauté the mushrooms until they are nice and brown.
This usually takes about 10 minutes.
If you want, you can also add some chopped onions at the beginning of cooking.
2. Roasted Brussels Sprouts with Parmesan
If you’re looking for a delicious and healthy side dish to serve with your cauliflower steaks, look no further than roasted Brussels sprouts.
These little green veggies are packed with flavor and nutrients, making them the perfect addition to any meal.
Roasted Brussels sprouts have a slightly nutty taste that pairs well with the richness of cauliflower.
They also have a crispy texture that adds a nice contrast to the softness of the cauliflower.
To roast Brussels sprouts, simply toss them in olive oil and seasonings, then bake in a preheated oven until crispy.
To elevate this dish even further, try topping the roasted Brussels sprouts with Parmesan cheese or your favorite herbs.
You can also add some bacon or pancetta for an extra bit of flavor.
3. Honey-Glazed Carrots
These honey-glazed carrots are the perfect side dish for any meal.
They’re sweet and savory, with a slight crunch from the carrots.
Plus, they’re easy to make and only require a few ingredients.
The key to making these carrots is to get the right balance of sweetness and savoriness.
You don’t want them to be too sweet, or else they’ll be cloying.
The honey glaze should complement the carrots, not overpower them.
Texture-wise, you want the carrots to have a slight crunch to them.
Overcooking will make them mushy, and no one wants that.
If you can find baby carrots, those work great because they’re already a bit on the small side.
But if not, regular carrots work fine, too – just cut them into thin slices.
Finally, don’t forget to season the carrots.
A little salt and pepper go a long way in bringing out their flavor.
And if you want an extra boost of flavor, try adding a pinch of cayenne pepper to the honey glaze.
4. Creamy Mashed Potatoes
Creamy mashed potatoes are a classic side dish that can be enjoyed with almost any main course.
They are rich and creamy, with a smooth texture that melts in your mouth.
While mashed potatoes are delicious on their own, there are a few simple ways to elevate this dish and make it even more enjoyable.
One way to upgrade your mashed potatoes is by adding some flavorful ingredients.
Garlic, green onions, and shredded cheese are all great additions that will take your mashed potatoes to the next level.
For an extra touch of richness, you could also add in some cream or milk.
If you’re looking for a lighter option, you could use chicken or vegetable broth instead.
Another way to make your mashed potatoes more interesting is by changing the textures.
Instead of mashing the potatoes completely, you could leave them slightly chunky.
You could also add in some crispy bacon bits or roasted garlic for a bit of crunch.
For something truly unique, try serving your mashed potatoes inside of a hollowed-out roasted potato skin.
5. Green Beans Almondine
Green beans almondine is a simple yet elegant dish that can be enjoyed any time of year.
This dish is made with fresh green beans, toasted almonds, and a lemon butter sauce.
The green beans are cooked until tender and then tossed in the lemon butter sauce.
The toasted almonds add a nice crunch and the lemon butter sauce adds a beautiful brightness to the dish.
This dish is all about simplicity.
The key is to use fresh, seasonal ingredients.
The green beans should be cooked until they are tender but still have a slight bite to them.
The lemon butter sauce should be light and not too heavy.
You can adjust the amount of lemon juice to taste.
If you want a little more zing, add a pinch of red pepper flakes to the sauce.
The toasted almonds add a nice crunch and depth of flavor to the dish.
You can either toast the almonds yourself or purchase them already roasted.
To toast the almonds, simply place them in a dry skillet over medium heat and cook until they are golden brown and fragrant.
Be sure to watch them closely, so they don’t burn.
This dish can be served as a side or main course.
If you are serving it as a side, it pairs well with poultry or fish.
If you are serving it as a main course, it goes well with some simple boiled potatoes and a green salad.
6. Macaroni and Cheese
The classic Mac and Cheese dish is a comfort food staple that everyone seems to love.
It’s creamy, cheesy, and oh-so-satisfying.
But let’s be honest, it can also be pretty boring.
If you’re looking to elevate your Mac and Cheese game, here are a few tips.
To make your Mac and Cheese more flavorful, try using a variety of different cheeses.
A mix of sharp and mild cheddar cheeses will give your dish a nice balance of flavor.
You can also experiment with other types of cheese, like Gruyere or Gouda.
For an extra kick of flavor, try adding some diced jalapenos or crushed red pepper flakes to the mix.
One way to make your Mac and Cheese more interesting is to add in some unexpected ingredients.
Try folding in some cooked bacon or crumbled sausage.
Or, for a vegetarian option, try adding in sauteed mushrooms or roasted cauliflower florets.
Adding these ingredients will not only add flavor but also create a more textured and interesting dish.
Finally, don’t be afraid to get creative with your toppings.
A classic breadcrumb topping is always a good option, but you can also get creative and try something new.
Try topping your Mac and Cheese with chopped nuts, crispy fried onions, or even crumbled-up crackers.
7. Sweet Potato Casserole
This casserole is the perfect side dish for any holiday meal.
It’s packed with flavor and has a great balance of sweetness and savoriness.
The sweet potatoes are perfectly cooked, and the topping is nice and crispy.
The best part about this dish is that it can be easily elevated to fit any occasion.
If you’re looking for something a little fancier, you can top it with marshmallows or brown sugar.
For a more savory option, try adding some crumbled bacon or sausage.
No matter how you dress it up, this casserole is sure to be a hit.
Here are a few tips to make sure your casserole turns out perfect:
- Make sure your sweet potatoes are cooked through before adding them to the casserole dish. You don’t want them to be too mushy or too firm.
- When adding the toppings, be generous. There’s no such thing as too much of a good thing when it comes to this dish.
- Bake the casserole until the top is nice and golden brown. This will ensure that all of the flavors have time to meld together.
8. Cornbread Stuffing
Looking for a delicious and easy side dish to make this Thanksgiving? Look no further than cornbread stuffing.
This classic dish is made with simple ingredients that you probably already have in your pantry.
Plus, it’s a great way to use up any leftover cornbread you might have.
Cornbread stuffing is usually made with a combination of cornbread, bread crumbs, onions, celery, butter, chicken broth, and eggs.
This mix of ingredients gives the stuffing a moist and fluffy texture with a slight sweetness from the cornbread.
Stuffing is typically served alongside roasted meats like turkey or chicken, but it can also be enjoyed as a standalone dish.
There are endless ways to elevate this dish and make it your own.
Some people like to add dried fruit, nuts, or sausage to their stuffing.
Others prefer to spice things up with some cayenne pepper or other seasonings.
No matter how you make it, cornbread stuffing is sure to be a hit at your next holiday gathering.
9. Cranberry Sauce
Cranberry sauce is a tart and tangy condiment that is often served alongside roasted meats or as an accompaniment to holiday meals.
This dish is made with whole cranberries, sugar, water, and sometimes orange juice or other spices.
Cranberry sauce can be made ahead of time and refrigerated until ready to serve.
The taste of cranberry sauce is both sweet and sour, with a slight bitterness from the cranberries.
The texture is thick and jelly-like, with whole berries suspended in the sauce.
Cranberry sauce can be enjoyed as is, or it can be used as a component in other dishes, such as cranberry-glazed pork chops or turkey stuffing.
To elevate this dish, try adding a handful of fresh chopped rosemary or thyme to the sauce.
Or, for a more indulgent version, stir in some crumbled blue cheese just before serving.
Cranberry sauce is also delicious when spooned over vanilla ice cream or grilled chicken breast.
10. Pumpkin Pie
Pumpkin pie is a Thanksgiving staple for many families.
This dish is typically made with canned pumpkin, spices, sweetened condensed milk, and eggs and is then baked in a pie crust.
The result is a sweet and spicy pie with a smooth and creamy texture.
There are a few ways to elevate this dish and take it from good to great.
First, consider using fresh pumpkin puree instead of canned.
This will give the pie a richer flavor and a more vibrant color.
If you’re short on time, you can still use canned pumpkin, but make sure to get an organic pumpkin that’s free of any added sugars or spices.
Next, up the ante on the spices.
In addition to the usual suspects like cinnamon and nutmeg, try adding ginger, cloves, and allspice for a more complex flavor profile.
And don’t be afraid to go heavy on the spices – they should be assertive enough to be tasted in each bite.
Finally, ditch the premade pie crusts and make your own using high-quality butter and flour.
This will make all the difference in terms of taste and texture – your crust should be flaky and tender, not tough or crumbly.
11. Pecan Pie
Pecan pie is a delicious dessert that can be enjoyed all year round.
This pie is typically made with a sugar and corn syrup filling and is then topped with pecans.
The result is a sweet and sticky pie that is absolutely delicious.
One of the best things about pecan pie is its taste and texture.
The sweetness of the filling pairs perfectly with the crunch of the pecans, creating a dish that is both tasty and texturally interesting.
If you want to elevate your pecan pie, there are a few things you can do.
First, try using different types of sugar in your filling.
Brown sugar will give the pie a deeper flavor, while honey will add a touch of sweetness without being too overpowering.
You can also experiment with different types of corn syrup or even replace it with molasses for a richer flavor.
Another way to elevate your pecan pie is to add some spice to the filling.
A pinch of cinnamon or nutmeg will complement the sweetness of the filling and add an extra layer of flavor.
You can also try adding some chopped fresh ginger for a bit of zing.
Finally, don’t be afraid to get creative with your toppings.
In addition to traditional pecans, you can try using walnuts, almonds, or even chocolate chips.
12. Apple Crisp
When it comes to autumnal desserts, apple crisp is a classic.
What’s not to love about a dish that combines the sweetness of apples with a crispy, crumbly topping? And while apple crisp is delicious on its own, there are ways to elevate this dish and make it even more irresistible.
One way to do this is by adding a few spoonfuls of apple sauce to the filling.
This will add more depth of flavor and make the apples extra tender.
Another way to enhance the flavor is by using a mix of different types of apples.
A combination of Granny Smith and Honeycrisp apples will give you the perfect balance of sweet and tart.
As for the topping, you can go classic with just oats, sugar, and butter.
Or you can get creative and add in some chopped nuts or shredded coconut.
You could even add a touch of spice by stirring in some cinnamon or nutmeg.
Whatever you do, be sure to use cold butter so that it doesn’t melt into the other ingredients too much.
The key to getting that perfect crispy topping is all in the crumble.
In conclusion, there are many great side dishes that go well with cauliflower steaks.
I hope this blog post has given you some inspiration on what to serve with your next cauliflower steak meal.
If you want more recipes, be sure to check out our cookbook.
Let us know in the comments what your favorite side dish is.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!