Skip to Content

What to Serve with Chicken Kiev? 10 BEST Options

Do you ever find yourself in a creative rut with meal planning?

We’ve all been there – standing in front of the refrigerator knowing that chicken is on tonight’s menu but not sure what to serve alongside it.

If this sounds like your current dilemma, don’t fret!

Chicken Kiev is one of the most popular dish and comes with so many variations, making it easy to mix up any weeknight dinner.

To help make life easier for those who are having a hard time deciding what to go along with their chicken kiev, we have compiled 10 different recipes you can pair it with — each one more mouth-watering than the last!

Read on as we dive into some classic side dishes for chicken kiev, from French-style roasted potatoes and steamed green beans to flaky garlic tooies and sweet glazed carrots.

So grab your aprons and get ready: Mealtime just got better!

What to Serve with Chicken Kiev? 10 BEST Options

1. Mashed Potatoes

Mashed potatoes are one of the most comforting and versatile dishes out there.

They can be enjoyed plain, or enhanced with any number of flavors.

While they’re typically served as a side dish, mashed potatoes can easily be elevated to the starring role in a meal.

There are endless ways to enjoy mashed potatoes.

They can be smooth or chunky, savory or sweet.

The possibilities are limited only by your imagination.

Whether you’re looking for a classic comfort food or something new and exciting, mashed potatoes are always a good option.

If you’re looking to elevate your mashed potatoes, there are a few things you can do.

Adding roasted garlic or fresh herbs can give them an extra boost of flavor.

For a richer dish, try adding some cream cheese or sour cream.

If you want to lighten things up, use milk or chicken broth instead of heavy cream.

No matter how you make them, mashed potatoes are sure to please.

2. Steamed Rice

Steamed rice is a dietary staple for many cultures around the world.

It’s simple to make and can be a great base for other dishes.

But sometimes steamed rice can be bland and boring.

If you’re looking for ways to elevate your next batch of steamed rice, here are some tips.

First, try adding some aromatics to the water before you start cooking the rice.

This can be anything from garlic cloves to ginger slices.

Not only will this add flavor to the rice, but it will also make your kitchen smell amazing.

Another way to add flavor to steamed rice is to cook it in broth instead of water.

This will give the rice a richer flavor and more depth of taste.

Broth-based recipes also tend to be more hearty and filling, so they’re perfect for winter months or when you’re craving something comforting.

Finally, don’t forget about toppings.

Steamed rice is a blank canvas that can be dressed up with all sorts of delicious toppings.

Try sauteed veggies, crispy fried shallots, fresh herbs, or even a dollop of your favorite sauce or condiment.

3. Roasted Vegetables

When it comes to roasted vegetables, there are endless possibilities in terms of taste and texture.

You can go for a classic roasted garlic mashed potato, or get adventurous with a crispy roasted kale salad.

No matter what you choose, adding roasted vegetables to your dish is an easy way to elevate the flavors and add some extra nutrition.

One of the best things about roasted vegetables is that they can be easily customized to your liking.

If you want something with a little more crunch, you can roast your veggies at a higher temperature.

For a softer, more delicate flavor, roasting at a lower temperature is the way to go.

And don’t be afraid to experiment with different herbs and spices – a little rosemary or thyme can really take your dish to the next level.

If you’re looking for an easy way to add some extra flavor and nutrition to your meal, look no further than roasted vegetables.

With endless possibilities in terms of taste and texture, there’s sure to be a perfect option for everyone.

4. Sautéed Greens

Sautéed greens are a simple and healthy side dish that can be made with just about any type of green.

The most popular types of greens to sauté are spinach, kale, and Swiss chard.

Sautéed greens have a slightly wilted texture with a bit of a crunch.

They are usually cooked in olive oil or butter and seasoned with salt and pepper.

Some people also like to add garlic or other spices to their sautéed greens.

To elevate this dish, try adding some crumbled bacon or pancetta.

You could also top it with a fried egg or some shaved Parmesan cheese.

If you’re feeling adventurous, try sautéing your greens with some fruit like apples or pears.

5. Quinoa Pilaf

If you’re looking for a delicious and nutritious side dish to accompany your chicken Kiev, look no further than quinoa pilaf.

This dish is packed with protein, fiber, and vitamins, and its light yet satisfying flavor will complement the rich taste of chicken Kiev perfectly.

Quinoa pilaf is made by cooking quinoa in broth until it is tender and fluffy.

The quinoa is then mixed with vegetables like onions, carrots, and celery, and seasoned with herbs and spices.

This dish can be served hot or cold, making it perfect for any time of year.

To make this dish even more flavorful, try sautéing the vegetables in a little olive oil before adding them to the quinoa.

You can also add some crumbled feta cheese or toasted nuts on top of the pilaf for extra flavor and texture.

Serve quinoa pilaf alongside your chicken Kiev for a complete meal that everyone will love.

6. Farro Salad

This Farro Salad is a great way to add some texture and heartiness to your typical salad fare.

The chew of the farro, the nuttiness of the Parmesan, and the brightness of the lemon all work together so well.

And it’s so easy to make.

The key to making a great farro salad is to cook the grain properly.

Be sure to rinse it well before cooking and then cook it in plenty of boiling water.

You want the grains to be tender but still have a little bite to them.

Once they’re cooked, drain them well and then dress them while they’re still warm.

I like to add some chopped Parmesan cheese, fresh herbs, and a simple lemon vinaigrette to my farro salad.

But you could also add in some chopped vegetables or even some grilled chicken or shrimp if you wanted to make it a complete meal.

This salad can be served on its own or as a side dish.

It’s perfect for a summer picnic or potluck, but it would also be great in the fall or winter months served alongside roasted meats or vegetables.

7. Pasta Primavera

Pasta primavera is a classic dish that is perfect for any season.

The dish is made with pasta, vegetables, and a light sauce.

The dish can be made with any type of pasta, but the most common type of pasta used is spaghetti.

The taste of pasta primavera is light and fresh.

The vegetables add a crunch to the dish, while the sauce ties everything together.

The dish can be easily customized to your liking.

For example, you could add chicken or shrimp to the dish to make it heartier.

You could also swap out the spaghetti for another type of pasta, such as penne or fusilli.

  • Use high-quality ingredients: This dish is only as good as the ingredients you use. Make sure to use fresh vegetables and a good quality pasta.
  • Get creative with your vegetables: Add in whatever vegetables you have on hand. Some great options include zucchini, tomatoes, mushrooms, and onions.
  • Add some protein: To make this dish a complete meal, add in some protein. Chicken, shrimp, and tofu are all great options.

8. Panzanella Salad

If you’re looking for a delicious and easy-to-make salad to serve with your chicken Kiev, look no further than panzanella salad.

This dish is packed with flavor and texture, and can be easily customized to suit your taste.

The key to a good panzanella salad is to use fresh, crusty bread that has been soaked in water and then squeezed dry.

This will help the bread to absorb the flavors of the dressing and vegetables.

I also like to add a variety of vegetables to my salad, including cherry tomatoes, cucumber, red onion, and bell pepper.

For an extra bit of flavor, I like to add a handful of fresh herbs, such as basil or parsley.

To make the dressing, simply combine olive oil, red wine vinegar, garlic, salt, and pepper in a jar or container with a tight-fitting lid.

Shake well to combine.

When you’re ready to serve the salad, simply toss everything together and enjoy.

9. Minestrone Soup

Minestrone soup is a hearty, vegetable-based soup that originates from Italy.

This soup is typically made with a variety of vegetables, beans, and sometimes even pasta or rice.

Minestrone soup is a filling dish that is perfect for a winter meal.

The taste and texture of minestrone soup can vary depending on the ingredients used.

Some recipes call for a thick and creamy soup, while others are more broth-based.

The vegetables used in the soup will also affect the overall taste and texture.

For example, if you use more starchy vegetables like potatoes, the soup will be thicker and creamier.

If you use leafy greens, the soup will be more broth-like.

There are many ways to elevate the taste and texture of minestrone soup.

One way is to use homemade broth instead of store-bought broth.

This will give the soup a richer flavor.

Another way to elevate the dish is to use fresh vegetables instead of frozen or canned vegetables.

Fresh vegetables will provide a more vibrant flavor and color to the soup.

Finally, if you want a creamier texture, you can add some milk or cream when you are pureeing the soup.

10. Chicken Noodle Soup

Chicken noodle soup is the perfect comfort food.

It’s warm, hearty, and filling – and it’s also pretty darn easy to make.

The key to a good chicken noodle soup is all in the ingredients.

You want to use good quality chicken, a flavorful broth, and fresh vegetables.

As for the noodles, you can use whatever type you like best.

Egg noodles are traditional, but I personally prefer using rice noodles.

They have a slightly softer texture that I find to be more comforting.

To make your chicken noodle soup even more delicious, try adding some shredded cheese on top or serving it with some crusty bread on the side.


In conclusion, there are many great options for what to serve with Chicken Kiev.

I have listed 10 of the best options above.

I hope this blog post has given you some ideas of what to make for your next meal.

If you have any other suggestions, please leave them in the comments below.

What to Serve with Chicken Kiev? 10 BEST Options

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sides
Servings 4 Servings


  • 1. Mashed Potatoes
  • 2. Steamed Rice
  • 3. Roasted Vegetables
  • 4. Sautéed Greens
  • 5. Quinoa Pilaf
  • 6. Farro Salad
  • 7. Pasta Primavera
  • 8. Panzanella Salad
  • 9. Minestrone Soup
  • 10. Chicken Noodle Soup


  • Select your favorite sides from the list above.
  • Prepare the side dish according to the recipe instructions.
  • If you’re short on time, some of these can be made ahead of time and reheated before serving.
  • Serve and enjoy!
Tried this recipe?Let us know how it was!