Are you feeling perplexed over what to serve with crab salad? Cooking a delicious meal doesn’t have to be so hard.
We’ve compiled 10 of the best side dishes that will pair perfectly with your homemade or store-bought crab salad recipes.
From roast potatoes and steamed vegetables, to couscous salads and garlic bread bakes, we’ll show you how each one lifts your meal from extraordinary to out of this world!
With step-by-step instructions, detailed photos, and quick video tutorials – even novice cooks can whip up an amazing feast in no time at all.
So let us take care of dinner tonight – it’s guaranteed you won’t regret it!
What to Serve with Crab Salad? 10 Side Dishes
1 – Roasted Brussels Sprouts
Roasted Brussels sprouts are a perfect side dish for crab salad.
They have a slight bitterness that pairs well with the sweetness of the crab meat.
The texture is crispy on the outside and tender on the inside.
There are a few things you can do to elevate this dish.
First, try roasting the Brussels sprouts in bacon fat.
This will give them a delicious smoky flavor.
You can also add some chopped nuts, like hazelnuts or almonds, for a bit of crunch.
Finally, drizzle the roasted Brussels sprouts with a balsamic vinegar reduction.
This will add a touch of sweetness and acidity that really brings out the flavors of the dish.
2 – Mexican Corn on the Cob
There’s nothing quite like fresh corn on the cob, and Mexican corn is a delicious way to enjoy this summertime staple.
The sweetness of the corn is offset by the savory flavor of the cheese and chili powder, making for a delicious and balanced dish.
Mexican corn is typically served on the cob, but it can also be cut off and served as a side dish.
The taste and texture of the corn is what makes this dish so special.
The kernels are tender and sweet, with just the right amount of crunch.
And the cheese and chili powder give it a beautiful savory flavor that takes it to the next level.
If you’re looking for a way to elevate this dish, there are a few things you can do.
First, try using fresh corn instead of frozen or canned.
It really makes a difference in terms of flavor and texture.
Second, cook the corn in bacon fat or butter for an even richer flavor.
And finally, don’t be afraid to experiment with different cheeses or spices.
You can really make this dish your own by playing around with the ingredients.
3 – Chicken Fajita Quesadilla with Cheddar Cheese
This dish is a great way to elevate the classic quesadilla.
The chicken fajita quesadilla with cheddar cheese is a delicious and easy to make meal that is perfect for any night of the week.
The chicken is juicy and flavorful, and the cheddar cheese gives the perfect amount of creamy goodness.
The best part about this dish is that it can be made in under 30 minutes.
If you’re looking for a way to add some extra flavor to your quesadillas, try adding some chopped onion and bell pepper to the chicken mixture.
You can also swap out the cheddar cheese for any other type of cheese that you like.
Monterey Jack or Pepper Jack would be great options.
For a little bit of heat, try adding some diced jalapeño to the mix.
No matter how you choose to make them, these chicken fajita quesadillas are sure to be a hit with everyone in your family.
4 – Spicy Black Bean Dip
This Spicy Black Bean Dip is the perfect appetizer for your next party.
It’s packed with flavor and has a great texture that will have your guests coming back for more.
Plus, it’s easy to make and can be prepared ahead of time.
The key to this dish is to let the flavors meld together.
The longer you let the dip sit, the better it will taste.
So, if you can, make it a day or two in advance.
This will give the spices a chance to really come through.
When it comes to serving, I like to garnish mine with a bit of sour cream and some chopped green onions.
This adds a nice contrast of flavors and textures.
If you want to take it one step further, you could also serve it with some homemade tortilla chips.
5 – Air Fryer Sweet Potato Fries
Air fryer sweet potato fries are a delicious, healthy alternative to traditional fried potatoes.
They are cooked in hot air instead of oil, so they are lower in fat and calories.
These fries have a crispy outside and a soft, fluffy inside.
They are the perfect side dish to any meal.
These fries are a great way to get your daily dose of vegetables.
They are also a good source of fiber and vitamins A and C.
Air fryer sweet potato fries are a healthier option than traditional fried potatoes because they are cooked in hot air instead of oil.
This makes them lower in fat and calories.
These air fryer sweet potato fries are the perfect side dish to any meal.
Serve them with ketchup or your favorite dipping sauce.
For an extra special treat, sprinkle them with cinnamon sugar before serving.
6 – Garlic Parmesan Roasted Broccoli
This Garlic Parmesan Roasted Broccoli is the perfect side dish to any meal.
It’s packed with flavor and has a great texture.
The broccoli is roasted to perfection and the garlic Parmesan sauce takes it to the next level.
The taste of this dish is out of this world.
The broccoli is roasted to perfection and the garlic Parmesan sauce ties everything together.
The sauce is rich and creamy, and it really elevates the dish.
The texture of the broccoli is also perfect – it’s tender but still has a little bit of bite to it.
If you’re looking for a way to take this dish to the next level, there are a few things you can do.
First, try roasting the broccoli in chicken or beef broth instead of water.
This will add even more flavor to the dish.
You can also top it with some freshly grated Parmesan cheese before serving.
7 – Rice Stuffed Peppers
When it comes to side dishes, there are endless possibilities.
But sometimes, you just can’t go wrong with a classic.
Stuffed peppers are the perfect example of a dish that is both classic and timeless.
And while they may seem simple, there are ways to elevate them and make them even more delicious.
Rice stuffed peppers are a great option if you’re looking for something that is both tasty and filling.
The rice gives the peppers a nice chewiness, while the vegetables provide a crunchy contrast.
You can also add in some protein, like chicken or ground beef, to make them even more satisfying.
To make your rice stuffed peppers even more flavorful, try using different kinds of rice.
Brown rice will give them a nutty flavor, while white rice will be more neutral.
You can also experiment with different seasonings and spices.
Adding in some cumin or smoked paprika will give them a nice smoky flavor, while curry powder will add some heat.
And finally, don’t forget to top your rice stuffed peppers with something cheesy.
A sprinkling of shredded cheese on top will take them over the top and make them even more irresistible.
8 – Honey Glazed Carrots
These honey glazed carrots are the perfect side dish for any meal.
They are sweet and savory, with a slight crunch from the carrots.
And they are so easy to make.
The key to making these carrots taste great is to use fresh, high quality carrots.
I like to use organic carrots when possible.
You can either buy them pre-cut or cut them yourself into thin slices.
To make the honey glaze, simply combine honey, butter, and a touch of salt in a small saucepan.
Heat over low heat until the butter is melted and the ingredients are combined.
Pour the glaze over the carrots and toss to coat.
You can eat these carrots as is, or you can elevate them by adding a few extra ingredients.
Some chopped fresh parsley or thyme would be a nice addition.
Or, for a bit of sweetness and acidity, add a splash of orange juice before serving.
9 – Toasted Focaccia with Butter
Toasted Focaccia with Butter is the perfect side dish for any meal.
The toasted bread is soft and fluffy on the inside, with a crispy outer crust that pairs perfectly with the rich and creamy butter.
The best part about this dish is that it is so versatile – you can add any number of toppings to elevate it from a simple side dish to a gourmet experience.
The key to great Toasted Focaccia with Butter is in the bread.
You want to use a good quality focaccia that has a nice, even crumb.
The dough should be well-risen and have a bit of give when you press down on it.
For the best flavor, look for a focaccia that is made with olive oil or has olives baked into it.
Once you’ve found your perfect bread, it’s time to focus on the butter.
You want to use a high quality butter that is soft and spreadable.
If your butter is too hard, it will be difficult to spread on the bread.
If it’s too soft, it will simply melt into the bread and disappear.
The best way to achieve the perfect consistency is to let your butter come to room temperature before spreading it on the bread.
If you’re looking for something extra special, you can top your Toasted Focaccia with Butter with any number of things.
Prosciutto, Parmesan cheese, roasted garlic, or even fresh herbs are all great options.
Get creative and experiment until you find your perfect combination.
10 – Green Beans Almondine
Green beans are a versatile and tasty side dish that can be enjoyed by people of all ages.
They can be cooked in a variety of ways, but one of the most popular methods is Green Beans Almondine.
This dish is made by cooking green beans in butter and garlic, then topping them with toasted almonds and Parmesan cheese.
The result is a delicious side dish that is packed with flavor.
The green beans are tender and juicy, while the almonds add a nice crunch.
The Parmesan cheese brings it all together and gives the dish a salty, savory flavor.
If you’re looking for a way to elevate this dish, there are a few things you can do.
First, try using fresh green beans instead of canned.
This will make a big difference in taste and texture.
You can also experiment with different types of nuts, such as pecans or walnuts.
And finally, don’t be afraid to add a little bit more Parmesan cheese on top.
This will make the dish even more irresistible.
In conclusion, there are many side dishes that go well with crab salad.
This blog post has outlined 10 of the best options.
Each dish has its own unique taste and texture that will complement the Crab Salad perfectly.
I hope you find this blog post helpful and that you’ll try out some of these side dishes the next time you make Crab Salad.
Let us know in the comments below which ones you liked the best.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!