Duck confit is a classic French delicacy that has been celebrated for centuries.
But with its signature rich and savory flavor, it can be tricky to know what side dishes and accompaniments are the best pairings when serving up this dish.
Thankfully, we’ve compiled our list of the top 10 options that will make any meal complete.
With just a few easy ingredients, you’ll be able to turn your dinner into an elegant night on the town using some of today’s most-popular flavors and recipes!
From wholesome salads to tasty potatoes and everything in between – these delicious options have something for everyone at even pickiest table.
What to Serve with Duck Confit? 10 BEST Options
1. Herb Roasted Potatoes
Herb roasted potatoes are a delicious, easy to make side dish that goes great with duck confit.
The potatoes are roasted with a mix of fresh herbs and garlic, giving them a great flavor.
They are also crispy on the outside and soft on the inside.
One tip for making this dish even better is to use Yukon gold or red potatoes.
These types of potatoes have a higher starch content, which makes them extra crispy when roasted.
Another tip is to use duck fat instead of olive oil for roasting the potatoes.
Duck fat has a much higher smoke point than olive oil, so it won’t burn as easily.
If you want to really elevate this dish, try serving it with some grilled vegetables or a simple salad.
The herb roasted potatoes are also great on their own as a snack or appetizer.
So next time you’re looking for a delicious, easy to make side dish, try herb roasted potatoes.
2. Mixed Salad
Mixed salads are a staple in many households because they are simple to make and require minimal ingredients.
A mixed salad typically contains lettuce, tomatoes, cucumbers, and onions.
The beauty of a mixed salad is that it can be easily customized to your liking.
For example, you can add in different types of lettuce, add some fruit, or even include some protein like chicken or eggs.
One of the best things about a mixed salad is that it is light and refreshing.
The combination of different textures and colors makes for an enjoyable eating experience.
The key to making a good mixed salad is to use fresh ingredients and to not skimp on the dressing.
A simple vinaigrette made with olive oil and vinegar is usually all you need, but feel free to experiment with different flavors.
- Add some fruit: grapes, berries, oranges, etc.
- Include some protein: chicken, eggs, tofu, etc.
- Use different types of lettuce: romaine, iceberg, arugula, etc.
- Experiment with different dressings: balsamic vinegar, honey mustard, etc.
3. Sauteed Greens
Sauteed greens are a delicious and healthy side dish that can be enjoyed with any meal.
The taste and texture of sauteed greens can vary depending on the type of green used.
The most common types of greens used for this dish are spinach, kale, and Swiss chard.
Sauteed greens are a great way to add some extra nutrition to your meal.
They are packed with vitamins and minerals, and they are low in calories.
This dish is also very versatile, as it can be made using any type of green.
To make sauteed greens even more delicious, try adding some garlic or onion to the dish.
You can also add other vegetables, such as mushrooms or tomatoes.
If you want a bit of a crunch, you can add croutons or nuts.
For an extra boost of flavor, try using chicken or beef broth instead of water.
4. Winter Bean Soup
Looking for a hearty, yet healthy soup to keep you warm this winter? Look no further than this Winter Bean Soup.
Packed with fiber and protein, this soup is sure to fill you up without weighing you down.
And the best part? It’s so easy to make.
Simply toss all of the ingredients into a slow cooker and let it do its thing.
As for taste and texture, this soup is creamy and comforting, with just the right amount of spice.
I like to top mine with a dollop of sour cream and some freshly-chopped chives, but feel free to get creative with your toppings.
Crumbled bacon would be delicious, as would shredded cheese.
If you’re looking to elevate this dish even further, try serving it with a side of crusty bread or a simple green salad.
5. Cranberry Sauce
Cranberry sauce is one of those dishes that can easily be overlooked.
But, if you take the time to make a homemade cranberry sauce, it can really elevate your holiday meal.
Plus, it’s actually pretty easy to make.
When it comes to taste and texture, cranberry sauce is tart and slightly sweet with a thick, gel-like consistency.
And while some people prefer their cranberry sauce smooth, others like it with a little bit of texture.
If you fall into the latter camp, simply pulse the sauce a few times with an immersion blender or food processor before serving.
As for tips on elevating the dish, there are a few things you can do.
First, try adding a splash of orange juice or Grand Marnier for a touch of sweetness and complexity.
You could also stir in some chopped fresh thyme or rosemary for an herby kick.
Or, if you’re feeling really adventurous, mix in a spoonful of horseradish for a spicy punch.
Whichever route you decide to go, just remember to taste as you go and adjust accordingly.
6. Green Salad with Vinaigrette
A green salad is the perfect side dish to any meal, but it can be especially delicious when served with duck confit.
The contrast in taste and texture between the rich, flavorful duck and the crisp, fresh salad is truly irresistible.
There are endless ways to elevate a simple green salad, but we think the best way is by adding a flavorful vinaigrette.
A vinaigrette made with olive oil, vinegar, and your favorite herbs and spices can really take this dish to the next level.
If you’re looking for something extra special, try serving your salad with duck confit on top.
The combination of flavors will simply amazed you.
Trust us, this is one dish you’ll want to make again and again.
7. Roasted Carrots
There are so many ways to enjoy carrots – and one of our favorites is roasted.
Carrots have a natural sweetness that is enhanced when they’re roasted, and they make a great side dish or even a main course.
Here are some tips on how to roast carrots to perfection.
When it comes to taste and texture, roasted carrots are hard to beat.
They’re slightly sweet, with a lovely caramelized flavor that is both rich and complex.
The texture is also amazing – soft and tender on the inside, with a slight crunch on the outside.
To elevate your roasted carrots dish, try adding some herbs or spices.
A bit of rosemary or thyme goes a long way in terms of flavor, or you could even try a spice like cumin or smoked paprika.
And for an extra touch of luxury, drizzle your carrots with some good quality olive oil before roasting.
8. Mashed Potatoes
There’s nothing quite like a big bowl of mashed potatoes.
They’re creamy, comforting, and always hit the spot.
But sometimes, mashed potatoes can be a bit boring.
If you’re looking for ways to elevate this dish, here are a few tips.
First, try adding some different flavors to your mashed potatoes.
Herbs like rosemary or thyme can add a nice depth of flavor, while garlic will give them a little kick.
You could also stir in some shredded cheese, diced bacon, or sautéed mushrooms.
Second, experiment with the texture of your mashed potatoes.
If you like them super smooth, you can use a food processor or immersion blender to get them to that consistency.
Or, if you prefer them a bit lumpier, simply mash them by hand.
You could even try mashing half of the potatoes and leaving the other half whole for added texture.
Finally, don’t be afraid to get creative with your presentation.
Mashed potatoes can be served in all sorts of fun ways – in a martini glass as an appetizer, scooped into small bowls and topped with a fried egg for breakfast, or even formed into patties and pan-fried until crispy.
9. Pumpkin Pie
Pumpkin pie is a Thanksgiving staple for a reason – it’s delicious.
The rich, creamy filling and flaky crust are the perfect combination.
But there are a few things you can do to take your pumpkin pie to the next level.
If you want your pumpkin pie to be extra flavorful, add a touch of molasses to the filling.
This will give the pie a deep, rich flavor that everyone will love.
And if you’re feeling adventurous, try adding some spice with cinnamon, ginger, and nutmeg.
Just a little bit of each will go a long way in making your pumpkin pie even more delicious.
One way to make your pumpkin pie extra creamy is to add a bit of cream cheese to the filling.
This will give the pie a lovely, smooth texture that is sure to please.
Another way to achieve this is by using canned pumpkin instead of fresh – the canned variety is typically softer and easier to blend, resulting in a creamier filling.
One simple way to dress up your pumpkin pie is by topping it with whipped cream and freshly grated nutmeg.
This will give the pie a beautiful finish that will really impress your guests.
Another option is to top the pie with caramelized onions – they’ll add a touch of sweetness and crunch that takes the dish to another level entirely.
10. Apple Crisp
There’s nothing quite like a warm, comforting apple crisp on a chilly autumn night.
This dish is traditionally made with apples, sugar, butter, flour and spices, and topped with a crispy, crumbly streusel topping.
While it’s delicious as is, there are a few ways you can elevate this classic dish to make it even more special.
One way to change up the flavors in your apple crisp is to experiment with different types of apples.
A mix of sweet and tart apples will give your dish a nice balance of flavor.
For the best results, choose apples that are firm and not too ripe.
You can also add other fruit to the mix, such as pears or berries.
Another way to add some extra flavor to your apple crisp is to use brown sugar in place of white sugar.
The molasses in brown sugar will give the dish a deeper, richer flavor that pairs perfectly with the sweetness of the apples.
If you really want to intensify the flavor, you can also use maple syrup or honey in place of some of the sugar.
Finally, don’t be afraid to get creative with the toppings.
In addition to the traditional streusel topping, you can try adding chopped nuts, oats or even chocolate chips.
For a fun twist, top your crisp with a scoop of vanilla ice cream or whipped cream.
Now that you know what to serve with duck confit, you can whip up a delicious meal for your next get-together.
Duck confit is a versatile dish that can be paired with a variety of sides.
Serve it with roasted potatoes and a mixed salad for a complete meal.
Get creative and experiment with different sides to find your perfect pairing.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!