Do you love preparing meals for your family and friends that are easy, appetizing and don’t break the bank?
Pimento cheese is one of those incredibly versatile ingredients that can be used as a topping, dip or sandwich spread. But what side dishes should you serve with it?
Our comprehensive guide looks at 10 amazing sides to accompany pimento cheese – from salads to casseroles to pasta dishes.
Read on for the perfect accompaniments for this beloved Southern spread!
What to Serve with Pimento Cheese? 10 Side Dishes
Crackers are a classic side dish to serve with pimento cheese.
They are simple, yet satisfying and can be enjoyed by everyone.
Crackers come in a variety of shapes, sizes, and flavors, so there is sure to be one that will please everyone at your gathering.
When it comes to taste, crackers can range from bland to cheesy and everything in between.
The great thing about serving crackers with pimento cheese is that the cheese will add flavor to the crackers, making them even more enjoyable.
As for texture, crackers can be crunchy or soft, depending on your preference.
There are many ways to elevate this simple dish.
One way is to top the crackers with a variety of toppings such as bacon, diced tomatoes, or green onions.
Another way is to experiment with different types of crackers such as water biscuits, graham crackers, or even potato chips.
No matter how you choose to serve them, crackers are sure to be a hit.
Celery is a great side dish to serve with pimento cheese.
It has a crisp, refreshing taste that pairs well with the rich flavor of pimento cheese.
Celery is also fairly easy to prepare- simply wash and chop it into desired pieces.
If you’re looking to elevate your celery dish, consider adding some chopped nuts or seeds for added texture.
You could also try roasting your celery in the oven for a more intense flavor.
Simply toss celery pieces in olive oil and roast at a high temperature until they are slightly browned.
Add salt and pepper to taste.
Grapes are a type of fruit that can be eaten fresh or used in cooking.
There are many different types of grapes, but they all share a few common characteristics: they are small, round and have a thin skin.
Grapes can be any color, but the most common colors are green, red and black.
Grapes have a sweet taste and a crunchy texture.
When eaten fresh, they make a great snack or addition to a salad or fruit platter.
Grapes can also be cooked down into jam or jelly, used to make wine or simply added to another dish to add sweetness and flavor.
If you’re looking to elevate your dish with grapes, try using them in a savory dish instead of sweet.
Grapes pair well with chicken, pork and fish.
They can also be used in salads with bitter greens like arugula or endive.
For something truly unique, try grilling grapes.
The heat will bring out their natural sweetness and make for a delicious side dish or topping for grilled meats.
4. Cherry Tomatoes
Cherry tomatoes are a versatile and delicious addition to any dish.
They are sweet and juicy with a slightly tart flavor.
Their small size makes them perfect for snacking or adding to salads, pasta dishes, and more.
Cherry tomatoes are available year-round, but they are peak in the summer months.
When selecting cherry tomatoes, look for those that are bright red and firm to the touch.
Avoid those that are soft or have any blemishes.
To elevate your dish, consider roasting cherry tomatoes.
Roasting brings out their natural sweetness and makes them even more delicious.
Simply preheat your oven to 400 degrees Fahrenheit and place the cherry tomatoes on a baking sheet lined with parchment paper.
Roast for about 20 minutes or until they are soft and slightly browned.
Add them to your favorite dish and enjoy.
5. Sliced Cucumbers
Cucumbers are a refreshing and healthy addition to any meal.
They can be eaten raw or cooked, and are a great way to add some extra crunch to your dish.
Cucumbers can also be pickled for a tangy treat.
When choosing cucumbers, look for ones that are firm and have smooth skin.
Avoid cucumbers that are bruised or have been bleached by the sun.
If you’re going to eat them raw, slice them thinly so that they’re easy to chew.
You can also add cucumbers to salads, sandwiches, soups, and stews.
To really elevate your dish, try pairing cucumbers with other fresh ingredients like tomatoes, onions, herbs, and vinegar.
For a quick and easy side dish, simply slice cucumbers and sprinkle them with salt.
For something a little more substantial, try adding cucumbers to a salad with other vegetables and a light dressing.
6. Sliced Jicama
Pimento cheese is a Southern classic that can be enjoyed in so many different ways.
One of our favorite ways to enjoy pimento cheese is by pairing it with sliced jicama.
Jicama is a crunchy, refreshing vegetable that provides the perfect contrast to the rich and creamy pimento cheese.
Plus, it’s a healthy option that will leave you feeling satisfied without being weighed down.
When choosing jicama for this dish, look for one that is firm and free of blemishes.
The skin should be intact and the flesh should be white or pale yellow.
Avoid jicamas that are starting to turn brown as they will not be as crisp and may have developed an off-flavor.
To prepare the jicama, simply wash it well and slice into thin strips or cubes.
If you’re using pre-made pimento cheese, we recommend spreading it on top of the jicama slices right before serving.
This will help prevent the jicama from drying out and becoming limp.
For an extra bit of flavor, you can sprinkle some chopped green onions or chives on top of the pimento cheese before serving.
7. Corn Chips
corn chips are a salty, crunchy snack that are perfect for satisfying your hunger.
They are also a great side dish to accompany pimento cheese.
Corn chips have a neutral taste that allows the flavor of the pimento cheese to shine through.
The texture of corn chips is also perfect for scooping up and holding onto chunks of pimento cheese.
If you want to elevate your corn chips and pimento cheese dish, try serving the corn chips with a dipping sauce on the side.
A simple ranch dressing or garlic aioli would be delicious.
You could also try serving the corn chips with a sweet and spicy jelly for an unexpected flavor combination.
8. French Bread Slices
When it comes to pimento cheese, there are endless possibilities for what to serve it with.
From crackers and celery to roasted red peppers and baguette slices, the options are truly endless.
But if you’re looking for something a little bit different, why not try serving pimento cheese with French bread slices?
French bread has a crispy, crusty exterior and a soft, fluffy interior that is the perfect vessel for pimento cheese.
The bread can be grilled, untoasted, or even baked in the oven for a warm and cheesy treat.
And because French bread is so versatile, it can be served as an appetizer, side dish, or even main course.
If you’re looking to elevate your pimento cheese game, try serving it with French bread that has been brushed with garlic butter and grilled until golden brown.
Or, for a more indulgent option, bake the bread in the oven until melted and bubbly then top with pimento cheese.
No matter how you serve it, French bread is the perfect way to enjoy pimento cheese.
9. Baguette Toasts
Baguette toasts are a classic side dish that can be served with just about anything.
They are simple to make and can be easily customized to fit your taste.
The best part about baguette toasts is that they can be served either cold or hot.
Baguette toasts have a crispy texture and a mildly sweet taste.
They can be made in advance and stored in the fridge for up to 2 days.
To reheat, simply pop them in the oven or toaster oven for a few minutes until warmed through.
There are endless ways to elevate this classic dish.
Some ideas include topping with avocado, tomato, or bacon; spreading with Nutella or peanut butter; or sprinkling with Parmesan cheese or herbs.
Get creative and experiment with your favorite flavors.
10. Zucchini Rounds
Zucchini rounds are a great way to add some extra veggies to your meal.
They have a mild taste and a slightly crunchy texture.
You can eat them raw or cook them lightly for a more tender bite.
To elevate this dish, try grilling or roasting your zucchini rounds.
This will bring out their natural sweetness and give them a slight char flavor.
You can also stuff them with your favorite fillings like pimento cheese or grilled chicken.
Serve them as a side dish or an appetizer.
In conclusion, there are many great side dishes that go well with pimento cheese.
Experiment to find your favorite combination.
Try different crackers, breads, and veggies to mix it up.
Get creative with your toppings and enjoy.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!