Welcome to the total potato salad dressings experience. Are you curious what makes a great potato salad?
What are the best dressings for this all-time favorite side dish? Our guide will show you creative ways to mix up your potato salad with some of the most delicious and flavorful dressings.
We’ll also provide tips and tricks to help you make the perfect dish every time.
So dive in and discover everything there is to know about five amazing potato salad dressings.
Why Dressings are Important for Potato Salad?
Potato salad is one of those dishes that can take on many forms and flavors, depending on the style of dressing used.
From mayo-based dressings to tangy vinaigrettes, the flavor possibilities are almost limitless.
But why are dressings so important in a dish like potato salad? Well, it’s because they play a crucial role in balancing out the flavor of the potatoes and other ingredients – adding a pop of excitement when combined with spices and herbs, or bringing richness when adding creaminess.
Dressings also provide texture to any potato salad dish by adding zing in the form of crunchy vegetables or croutons, as well as giving vegan options for lighter versions without mayonnaise or egg.
In short, dressings give potato salads the depth needed to make them meals worth savoring – whether they are served at our picnics or in cozy family dinners.
Criteria for Choosing the Best Dressings for Potato Salad
When choosing the best dressing for potato salad, there are a few criteria to consider.
To make sure your potato salad is tasty and flavorful, it’s important to pick the right combination of ingredients that will enhance the flavors and textures of the potatoes.
Here are five tips for selecting dressings for your potato salad:
- Flavor: Pick a dressing that adds flavor to the potatoes without overpowering them. A mild vinaigrette or mustard-based dressing works best for enhancing the delicate flavor of potatoes without masking its original taste.
- Creaminess: Creamy dressings like mayonnaise or yogurt-based dressings can provide a velvety texture that complements the smoothness of mashed potatoes in salads. But be sure not to add too much, as this will coat the potatoes and ruin their crispness.
- Acidity: Acidic dressings like vinegar- or citrus-based dressings can help balance out salty flavors in potato salads and reduce oiliness, while adding a refreshing taste that pairs well with herbs like dill, rosemary or chives when added to the mix.
- Texture: If a crunchy texture is desired, opt for oil- and vinegar-based dressings that won’t mask potato flavors but give every bite an extra crunch and burst of flavor freshness after each bite.
- Oil Content: Oils are typically used in dressings as an emulsifying agent but can also overwhelm dishes if used too generously. Pick a dressing with good flavor but low oil content so you don’t miss out on any other components in your delicious creation.
5 Best Dressings for Potato Salad
Potato salad is an easy and simple side dish that goes well with just about anything.
Whether you’re making it for a picnic, a BBQ, or just a family dinner, there are plenty of different ways to make this classic a real showstopper.
The key component of any potato salad is the dressing.
It can truly make or break the dish, so here are five dressings to try next time you’re mushing up some potatoes:
1. Classic Mustard Dressing
Classic Mustard Dressing is a classic, yet simple dressing that will enhance the flavor of your potato salad.
It’s made with just a few common ingredients – mustard, mayonnaise, sugar and vinegar.
This easy-to-put-together dressing will add an extra zing to your potato salad and it’s sure to be the star of your meal.
Simply combine all the ingredients together in a bowl and whisk until it is well combined.
For maximum flavor, let the dressing sit for at least 30 minutes before adding it to your potato salad.
The result? A creamy, slightly tangy and delicious flavor that will liven up any potato salad recipe.
2. Ranch Dressing
Ranch dressing is a great choice for potato salads.
It has a creamy base that tastes delicious with many potatoes.
The perfect balance of herbs and spices in this dressing will add flavor to the salad without overwhelming it.
When applying use moderate amounts and make sure the potatoes are well coated, but be mindful not to use too much as it can become overbearing.
With its strong acidic notes, ranch dressing is perfect for adding layers of flavor to potato salads without overpowering the other ingredients.
3. Bacon Blue Cheese Dressing
For a dressing that combines smoky, salty and tangy flavors, you can’t go wrong with bacon blue cheese.
Simply mix cooked and crumbled bacon with blue cheese crumbles and toss it into the potato salad just before serving.
To make a tasty blue cheese dressing for your salad, whisk together ½ cup mayonnaise; 2 tablespoons sour cream; 1 tablespoon white wine vinegar; 2 tablespoons olive oil; 1 teaspoon freshly squeezed lemon juice; Salt and pepper to taste; and ½ cup crumbled blue cheese.
Pour the dressing over the already-prepared potato salad and enjoy.
4. Lemon Herb Dressing
Lemon herb dressing is a light, zesty option for potato salad.
It’s perfect if you’re looking to add a summery twist to the classic recipe.
The lemon is tart, but amplified with the savory herbs like parsley and dill.
In addition, the mayonnaise helps to add a creamy component that complements the potatoes and seasonings perfectly.
To make this dressing all you need are the following ingredients:
- 2 tablespoons freshly squeezed lemon juice.
- 3 tablespoons extra-virgin olive oil.
- 1 tablespoon Dijon mustard.
- 1 tablespoon finely minced fresh herbs such as dill, parsley, rosemary or thyme.
- 2 tablespoons mayonnaise.
- Salt and freshly ground pepper to taste.
Simply whisk together all of the ingredients and time it with salt and pepper.
Let it sit in your fridge for at least an hour before using so the flavors can meld together.
This will give your potato salad a bright burst of flavor that will be sure to tantalize your taste buds.
5. Creamy Dill Dressing
Creamy dill dressing is a staple in many potato salads, and it’s easy to make.
Just mix together 1 cup mayonnaise, 1/2 cup sour cream or plain yogurt, 2 tablespoons lemon juice, 2 tablespoons chopped fresh dill, 1 tablespoon honey and salt and pepper to taste.
This creamy dressing provides the perfect contrast to the potatoes in your salad.
It’s light, refreshing and an excellent way to add some flavor without overpowering the other ingredients.
For added depth of flavor you can also add a tablespoon of Dijon mustard.
In short, the best dressings for potato salad are those that combine the right balance of ingredients and flavors.
Consider the specific ingredients, textures and flavors that suit your own tastes as well as the occasion and your recipe.
Whether you opt for a classic mayonnaise-based dressing, an olive oil vinaigrette, or a yogurt-based one, you’re sure to find a dressing to accompany your potatoes perfectly.
Consider experimenting with ingredients such as fresh herbs, spices or tangy mustard to add another dimension of flavor to your potato salad.
5 Best Dressings for Potato Salad
- 1. Classic Mustard Dressing
- 2. Ranch Dressing
- 3. Bacon Blue Cheese Dressing
- 4. Lemon Herb Dressing
- 5. Creamy Dill Dressing
- Select your favorite ingredient from the range available in this article.
- Collect all the necessary items to make the recipe.
- Use the instructions provided to prepare a delicious dish in 30 minutes or less.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!