Are you looking for the perfect side dish to go along with your delicious zucchini boat meal?
You are in luck!
In this post, we will provide 10 of the best sides that pair perfectly with zucchini boats.
Not only will you receive our ten top picks, but also a detailed explanation of why each option is so enticing and how they compliment the complexity of flavors within these stuffed veggies.
Feel confident knowing that no matter which side dish you choose from this list, all mouths around the dinner table are bound to be satisfied.
So put away any perplexity as to what goes alongside your upcoming zucchini boat meal and let’s dive into these flavorful choices!
What to Serve with Zucchini Boats? 10 BEST Options
1. Cilantro Lime Rice
If you’re looking for a simple yet flavorful side dish to accompany your zucchini boats, look no further than cilantro lime rice.
This dish is packed with fresh flavor from the cilantro and lime, and has a light and fluffy texture that pairs perfectly with the zucchini boats.
Plus, it’s super easy to make.
To elevate this dish, try adding some chopped scallions or red pepper flakes for a bit of extra flavor and heat.
You could also stir in some cooked corn or black beans for a heartier side dish.
Or, keep it simple and just top the rice with some freshly diced avocado.
however you choose to make it, cilantro lime rice is sure to be a hit.
2. Summer Panzanella Salad
This Summer Panzanella salad is the perfect dish to bring to your next potluck or picnic.
It’s full of flavorful and fresh ingredients, and it’s sure to be a hit with everyone.
The best part about this salad is that it can be easily customized to your taste.
If you like your salads on the sweeter side, you can add more fruit.
If you prefer a more savory flavor, you can add more vegetables.
And if you want a little bit of both, you can do that too.
The key to a good panzanella salad is to use fresh ingredients.
The tomatoes should be ripe and juicy, and the bread should be stale so that it doesn’t get soggy when it absorbs the dressing.
I also like to add a variety of different textures to my salad, so I’ll often include some chopped nuts or crumbled cheese.
To take this dish to the next level, I like to grill the bread before adding it to the salad.
This gives it a nice smoky flavor that really takes the flavors of the dish up a notch.
If you’re short on time, you can also just toast the bread in the oven.
Either way, make sure to let the bread cool before adding it to the rest of the ingredients so that it doesn’t start to break down.
3. Grilled Corn On The Cob
Grilled corn on the cob is a delicious and easy way to enjoy summer produce.
Sweet corn is in peak season during the summer months, so it’s the perfect time to fire up the grill and enjoy this classic dish.
The key to great grilled corn is to cook it until the kernels are slightly charred.
This will give them a nice smoky flavor that pairs perfectly with the sweetness of the corn.
The best way to achieve this is to cook the corn on a hot grill for about 10 minutes, turning it occasionally so that all sides get evenly cooked.
If you’re looking for a little something extra, try topping your grilled corn with some freshly grated Parmesan cheese or a dollop of sour cream.
You can also add a bit of spice by sprinkling on some chili powder or cayenne pepper.
However you choose to enjoy it, grilled corn on the cob is sure to be a hit at your next summer barbecue.
4. Spicy Italian Sausage
This Spicy Italian Sausage is the perfect addition to your next meal.
It’s packed with flavor and has a great texture that will make your taste buds dance.
Here are some tips on how to make this dish even better:
- Add some chopped onions and peppers to the mix for a little bit of sweetness and crunch.
- If you like things extra spicy, add a pinch of cayenne pepper or red pepper flakes to the sausage before cooking.
- Serve the sausage on a bed of creamy polenta or mashed potatoes for a hearty and satisfying meal.
5. Roasted Cherry Tomatoes
One of the best things about summer is the abundance of fresh produce.
tomatoes are a staple in many summer dishes, but sometimes they can be a little boring.
This roasted cherry tomato recipe is the perfect way to elevate your dish and add some extra flavor.
The key to this recipe is roasting the tomatoes until they are slightly charred.
This will give them a smoky flavor that pairs perfectly with the zucchini boats.
You can also add some fresh herbs like basil or thyme to really bring out the flavor of the tomatoes.
If you want to take this dish to the next level, try serving it with some grilled chicken or shrimp.
The protein will help balance out the sweetness of the tomatoes and make it a complete meal.
6. Garlic Breadsticks
There’s nothing quite like a warm, fresh-out-of-the-oven garlic breadstick.
The taste and texture are unparalleled, and when done right, they can really elevate a dish.
Here are some tips on how to make the perfect garlic breadstick:
- Start with good quality bread dough. If you’re short on time, you can use store-bought dough, but if you have the time, homemade is always best.
- Roll out the dough into long, thin strips. The thinner the better – you don’t want your breadsticks to be too thick or they’ll be doughy in the middle.
- Brush each strip with olive oil and then sprinkle generously with garlic powder.
- Bake in a preheated oven until golden brown and delicious. Serve warm with your favorite dipping sauce.
7. Caprese Salad
When it comes to summer dishes, caprese salad is a classic for a reason.
The combination of fresh tomatoes, mozzarella, and basil is simple but irresistible.
And the best part is that it’s so easy to make.
The key to a great caprese salad is using the freshest ingredients possible.
You want to use tomatoes that are ripe but still firm, and mozzarella that is soft but not too mushy.
Fresh basil is also essential for flavor.
To elevate this dish, you can experiment with different types of tomatoes or mozzarella.
Heirloom tomatoes or buffalo mozzarella would be especially delicious.
You could also add some other summer vegetables like corn or grilled zucchini.
Serve your salad with a drizzle of good quality olive oil and balsamic vinegar, and you’re good to go.
8. Watermelon Feta Salad
Who doesn’t love watermelon? The sweet, juicy fruit is the perfect refresher on a hot summer day.
But did you know that watermelon can also be used in savory dishes? This watermelon feta salad is the perfect example of how watermelon can be used in a savory dish.
The sweetness of the watermelon pairs perfectly with the salty feta cheese and the acidity of the balsamic vinegar dressing.
Trust us, this salad is delicious.
One of the best things about this salad is that it’s so easy to make.
Simply combine cubed watermelon, crumbled feta cheese and chopped fresh mint in a bowl.
Then, drizzle with a balsamic vinegar dressing and you’re done.
If you want to elevate this dish even further, you can add some diced avocado or grilled chicken.
Either way, this salad is sure to be a hit at your next summer barbecue.
9. Antipasto Platter
One of the best things about zucchini boats is that they are so versatile.
You can fill them with just about anything and they will taste great.
If you’re looking for something a little different to serve with your zucchini boats, why not try an antipasto platter?
An antipasto platter is a perfect way to elevate your zucchini boats.
It’s full of flavor and texture, and it’s sure to please everyone at the table.
Plus, it’s easy to customize according to your own taste.
Here are some tips on putting together the perfect antipasto platter:
- Start with a variety of meats and cheeses. Salami, prosciutto, and pepperoni are all great options. For cheese, try mozzarella, provolone, or even goat cheese.
- Add some color with some fresh fruits and vegetables. Some good options include grapes, cherry tomatoes, and sliced cucumbers.
- Don’t forget the olives. They are a essential part of any antipasto platter.
- Give your guests a variety of dipping options by including some breadsticks, crackers, or even some sliced baguette.
- And last but not least, don’t forget the vino. A nice glass of red wine is the perfect pairing for this dish.
10. Stuffed Mushrooms
These stuffed mushrooms are the perfect appetizer or side dish.
They are packed with flavor and have a great texture.
The best part is that they are so easy to make.
The key to making these mushrooms taste amazing is to stuff them with the right ingredients.
I like to use a combination of bread crumbs, Parmesan cheese, and parsley.
This combination gives the mushrooms a great flavor and a nice texture.
To elevate this dish, I like to top the mushrooms with a little bit of shredded mozzarella cheese.
This adds another layer of flavor and makes the dish even more irresistible.
If you’re looking for an easy and delicious way to spruce up your next meal, give these stuffed mushrooms a try.
So, there you have it—ten delicious options for what to serve with zucchini boats.
From light and healthy salads to hearty and filling entrées, there’s something on this list for everyone.
So the next time you’re wondering what to make for dinner, be sure to give zucchini boats a try.
What to Serve with Zucchini Boats? 10 BEST Options
- 1. Cilantro Lime Rice
- 2. Summer Panzanella Salad
- 3. Grilled Corn On The Cob
- 4. Spicy Italian Sausage
- 5. Roasted Cherry Tomatoes
- 6. Garlic Breadsticks
- 7. Caprese Salad
- 8. Watermelon Feta Salad
- 9. Antipasto Platter
- 10. Stuffed Mushrooms
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!