Who knew something as simple and delicious as bacon wrapped shrimp could be so complicated?
You don’t need a gourmet chef to whip up this classic dish, but you do need the perfect side dishes to truly make it shine!
Fortunately for you, we’ve got all the answers.
From zesty salads to creamy pasta creations, our list of ten sides will give your next entrée an extra special boost.
So get ready for some drool-worthy recipes that fit with any style of cooking today!
What to Serve with Bacon Wrapped Shrimp? 10 BEST Options
1. Mashed Potatoes
Mashed potatoes are a classic side dish that goes well with just about anything.
They’re creamy, smooth, and full of flavor.
And while they may seem simple to make, there are a few things you can do to elevate your mashed potatoes and make them even more delicious.
First, when it comes to taste, you can’t go wrong with adding some garlic to your mashed potatoes.
Garlic is a versatile ingredient that can be used in so many different dishes.
It adds a depth of flavor to your food that you just can’t get from other ingredients.
And when it comes to mashed potatoes, garlic really takes them to the next level.
If you’re not a fan of garlic, you can also add some cheese to your mashed potatoes for an extra bit of flavor.
When it comes to texture, the key to perfect mashed potatoes is to make sure they’re not too thick or too thin.
The perfect consistency should be somewhere in between.
You don’t want your mashed potatoes to be watery, but you also don’t want them to be too thick and lumpy.
One way to achieve the perfect consistency is to use Yukon Gold potatoes.
These potatoes have a natural creaminess that makes them ideal for mashed potatoes.
Another tip is to use half milk and half cream when making your mashed potatoes.
This will give them the perfect amount of richness and creaminess.
And finally, one last tip for elevating your mashed potatoes is to top them with something special before serving.
Some chopped fresh herbs, crumbled bacon, or even a dollop of sour cream would all be great options.
2. Roasted Brussels Sprouts
Who knew that roasted Brussels sprouts could be so delicious? With their crispy, nutty flavor, they make a great side dish or even a healthy snack.
And the best part is that they’re really easy to make.
Just toss them in some olive oil and sea salt, and roast in a hot oven until they’re nice and crispy.
Of course, there are a few things you can do to elevate your roasted Brussels sprouts.
First, try adding some shredded Parmesan cheese for extra flavor.
You can also experiment with different herbs and spices – rosemary and garlic are a classic combo.
Or for a bit of sweetness, try drizzling them with honey before roasting.
Whichever way you enjoy them, roasted Brussels sprouts are sure to please.
3. Garlic Bread
Who doesn’t love garlic bread? The combination of garlic, butter, and bread is simple but oh-so delicious.
Garlic bread is the perfect side dish to any meal, but it’s especially delicious with bacon wrapped shrimp.
The key to great garlic bread is in the quality of the ingredients.
Use a good quality bread, preferably one that’s a day or two old so it’s not too soft.
Slice the bread thinly so it gets nice and crispy in the oven.
And of course, use fresh garlic for the best flavor.
To really elevate your garlic bread, try adding some shredded cheese to the mix.
Parmesan or Asiago are both great options.
You could also add some chopped herbs, like parsley or chives.
Or for a little bit of heat, add some crushed red pepper flakes.
4. Macaroni and Cheese
There are few things in this world as comforting as a big bowl of macaroni and cheese.
The creamy sauce, the perfectly cooked noodles, and the ooey-gooey cheese all come together to create a dish that’s simply irresistible.
And while it’s easy to simply boil some water and add in a box of pre-made macaroni and cheese mix, there are a few simple ways to elevate this classic dish and make it even more delicious.
One way to improve the flavor of your macaroni and cheese is to use fresh herbs in the sauce.
A little bit of parsley, thyme, or rosemary can go a long way in adding depth of flavor to the dish.
You can also experiment with different types of cheese.
While cheddar is the most traditional choice, you could also try using Gruyere, Gouda, or even goat cheese for a unique twist.
If you’re looking for a heartier meal, you can add in some protein like cooked chicken or bacon.
And for a bit of color and crunch, top your macaroni and cheese with some chopped scallions or breadcrumbs before baking.
By following these simple tips, you can take your macaroni and cheese from ordinary to extraordinary.
5. Green Beans Almondine
Green beans almondine is a classic dish that is simple yet elegant.
It is the perfect side dish to any meal, but especially goes well with bacon wrapped shrimp.
The taste of the green beans is slightly nutty from the almonds and the texture is crispy yet tender.
There are a few tips on how to elevate this dish.
First, blanch the green beans in boiling water for two minutes then shock them in ice water.
This will help them retain their bright green color.
Second, use fresh garlic and sauté it in olive oil until it is fragrant.
Add the green beans and sauté for three to four minutes.
Lastly, before serving, add freshly squeezed lemon juice and top with chopped almonds.
This dish is sure to impress your guests and have them coming back for seconds.
6. Corn on the Cob
There’s nothing like fresh corn on the cob in the summertime.
Sweet, juicy and crunchy all at the same time, corn on the cob is a perfect side dish to any meal.
But how can you take this simple dish and elevate it to the next level?
One way to do that is by adding some flavor.
Butter and salt are a classic combo, but why not try something new? Try topping your corn with Parmesan cheese, chili powder or even some bacon bits.
Another way to elevate your corn on the cob is by changing up the presentation.
Instead of serving it whole, try cutting it into bite-sized pieces.
This is a great way to make it more kid-friendly too.
You could also serve it grilled, which will give it a nice smoky flavor.
7. Caesar Salad
A Caesar salad is a classic dish that is delicious and easy to make.
The salad is typically made with romaine lettuce, croutons, Parmesan cheese, and a dressing made from lemon juice, olive oil, garlic, anchovies, and Worcestershire sauce.
The taste of a Caesar salad is fresh and tangy, with a slightly salty flavor from the cheese and anchovies.
The texture of the salad is crunchy from the lettuce and croutons, with a creamy dressing that coats everything.
There are many ways to elevate a Caesar salad and make it even more delicious.
Some ideas include adding grilled chicken or shrimp, using fresh herbs in the dressing, or substituting the Romaine lettuce for another type of green.
8. Fruit Salad
Fruit salad is a dish consisting of various kinds of fruit, usually served in a sweetened sauce or syrup.
It can be made with fresh, canned or frozen fruits.
It is often served as a side dish or dessert.
Fruit salad is a healthy and refreshing option for any meal.
The combination of sweet and tart flavors in one bite is delicious and can be tailored to your taste buds.
The texture of the fruit salad is also versatile – from creamy to crunchy – making it an enjoyable dish for all.
There are many ways to elevate your fruit salad and make it even more special.
Add a little bit of spice with some cinnamon or nutmeg.
Or, for a more savory twist, add some chopped herbs like mint or basil.
You can also add different types of nuts or seeds for extra crunch.
Get creative and have fun with it.
9. Baked Potato Soup
Assuming you’re not vegan, there’s nothing more comforting than a big bowl of creamy soup on a cold day.
And if that soup is packed with bacon and cheesy goodness, all the better.
Baked potato soup is the perfect dish to make when you’re craving something hearty and filling, but don’t want to spend hours in the kitchen.
This soup is all about comfort.
The potatoes are nice and starchy, so they give the soup body and creaminess without needing to add any dairy.
The bacon adds a delicious smoky flavor, while the green onions add a touch of sweetness and freshness.
If you want to really elevate this dish, top it with some shredded cheese and crumbled bacon before serving.
Here are a few tips for making the best baked potato soup:
- Use starchy potatoes like Russets for maximum creaminess.
- Cook the bacon in the oven so that it doesn’t make the soup greasy.
- Add some shredded cheese to the soup for an extra cheesy flavor.
- Top with crumbled bacon and chopped green onions before serving.
10. Roasted Red Pepper Soup
This roasted red pepper soup is the perfect dish to enjoy on a cold winter day.
It’s rich and creamy, with just the right amount of sweetness from the roasted peppers.
The soup is also packed with nutrients and antioxidants, making it a healthy option for lunch or dinner.
The best part about this soup is that it’s so easy to make.
Simply roast the peppers, then blend them with some chicken or vegetable stock and cream.
Season to taste with salt and pepper, then serve.
You can also garnish the soup with some chopped fresh parsley or croutons.
To make this soup even more delicious, try roasting the peppers over an open flame.
This will give them a smoky flavor that really elevates the dish.
You can also add some other vegetables to the soup, such as carrots or potatoes.
Just be sure to adjust the seasoning accordingly.
Bacon wrapped shrimp is a delicious and easy to make appetizer or main dish.
I hope this blog post has given you some ideas on what to serve with bacon wrapped shrimp.
There are a variety of options to choose from depending on your taste.
Some of the best options include roasted Brussels sprouts, garlic bread, macaroni and cheese, and green beans almondine.
Whatever you choose to serve with your bacon wrapped shrimp, I’m sure it will be a hit.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!