Are you looking to spice up your dinner table with the perfect side dishes for beef tenderloin?
Look no further! Beef tenderloin is a delicious, savory cut of meat that is sure to satisfy everyone’s palette.
But what should you serve with it?
We have gathered 12 must-try side dishes for beef tenderloin that are guaranteed to make them say “Wow!”
From roasted vegetables and potatoes to succulent grilled fruits, each one will take your meal from tasty to unforgettable.
Keep reading as we take an in-depth look at how these sides can elevate your next roast!
What to Serve with Beef Tenderloin? 12 Must-try Side Dishes
1. Roasted Asparagus Spears with Lemon Hollandaise Sauce
If you’re looking for a simple but elegant side dish to serve with your beef tenderloin, look no further than roasted asparagus spears with lemon hollandaise sauce.
This dish is easy to prepare but packed with flavor, and it’s sure to impress your guests.
Asparagus spears are roasted in the oven until they’re tender and slightly browned, then served with a rich and creamy lemon hollandaise sauce.
The sauce is made with eggs, butter, and lemon juice, and it’s absolutely delicious.
The acidity of the lemon juice pairs perfectly with the richness of the beef, and the asparagus spears add a lovely touch of bitterness.
For an extra-elegant presentation, try serving the asparagus spears on a bed of wilted spinach leaves.
You can also garnish the dish with freshly chopped chives or parsley.
2. Garlic Mashed Potatoes
Roasted garlic mashed potatoes are a delicious and easy side dish that pairs well with beef tenderloin.
The potatoes are creamy and flavorful, with a hint of garlic.
They’re the perfect comfort food for a winter meal.
To make roasted garlic mashed potatoes, start by roasting garlic cloves in the oven.
Then, mash the roasted garlic cloves into boiled potatoes.
Add butter, milk, and salt to taste.
For an extra special touch, top the mashed potatoes with green onions or chives.
Roasted garlic mashed potatoes are a simple but elegant side dish.
The key to making them is to use good quality ingredients.
Be sure to use Yukon Gold or Russet potatoes for their creaminess and flavor.
And use fresh herbs if possible – they really elevate the dish.
3. Roasted Brussels Sprouts with Bacon
If you’re looking for a delicious side dish to serve with your beef tenderloin, look no further than roasted Brussels sprouts with bacon.
This dish is packed with flavor and the perfect balance of salty and sweet.
The Brussels sprouts are roasted to perfection, and the bacon adds a nice crunch.
Plus, who doesn’t love bacon?
The key to making this dish even better is to get creative with the toppings.
Consider adding some chopped nuts or a sprinkle of Parmesan cheese.
You could also drizzle on some balsamic vinegar or hot sauce for an extra kick.
Whatever you do, just make sure you don’t skimp on the bacon.
4. Honey Glazed Carrots
Honey glazed carrots are a classic side dish that can be served with a variety of main courses.
Carrots are roasted in the oven until they are tender and then glazed with a honey and butter mixture.
This dish is simple but delicious and can be easily elevated with a few additional ingredients.
Carrots have a sweet and earthy flavor that is enhanced by the honey glaze.
The texture of the carrots is soft but still has a bit of a bite to it.
When choosing carrots for this dish, look for ones that are bright in color and firm to the touch.
Avoid carrots that are limp or dull in color, as they will not roast well.
To elevate this dish, try adding a pinch of cayenne pepper to the honey glaze.
This will give the carrots a slightly spicy kick that pairs well with the sweetness of the honey.
You could also add some chopped fresh rosemary to the carrots before roasting them.
The herbal flavor of the rosemary will complement the sweetness of the honey glaze perfectly.
5. Sauteed Green Beans with Almonds
These sauteed green beans with almonds are the perfect side dish to any meal – but especially beef tenderloin.
The beans are crispy and full of flavor, while the almonds add a nice crunch.
This dish is also relatively healthy, so you can feel good about serving it to your family and friends.
One of the best things about this dish is its versatility.
You can easily change up the flavors by adding different spices or swapping out the almonds for another type of nut.
If you’re feeling particularly adventurous, you could even try adding some chopped bacon to the mix.
No matter how you make it, this dish is sure to be a hit.
- Use fresh green beans whenever possible. Frozen beans will work in a pinch, but they won’t have quite the same flavor or texture.
- Don’t overcook the green beans. You want them to be crisp, not mushy.
- Add a little bit of lemon juice before serving for an extra boost of flavor.
6. Baked Sweet Potato Fries
Baked sweet potato fries are a delicious and healthy alternative to traditional fried potatoes.
They are crispy on the outside and fluffy on the inside and can be easily customized to your liking.
Here are some tips on how to make the perfect baked sweet potato fry:
The key to making delicious baked sweet potato fries is to get the right balance of taste and texture.
The sweetness of the potato should be balanced with savory spices, and the outside should be crispy while the inside should be fluffy.
One way to achieve this is to coat the potatoes in a mixture of olive oil, salt, pepper, and any other desired spices before baking.
There are many ways to elevate your baked sweet potato fry dish.
One way is to add dipping sauces such as ketchup, BBQ sauce, or ranch dressing.
Another way is to top them with shredded cheese, diced bacon, or green onions.
7. Corn on the Cob
There’s nothing quite like fresh corn on the cob in the summertime.
The sweet, crunchy kernels are the perfect addition to any meal.
And while corn on the cob is delicious on its own, there are a few ways you can elevate this dish and make it even tastier.
One way to add some extra flavor to your corn on the cob is to brush it with a little bit of butter before you grill or roast it.
You can also add some spices to the butter, such as garlic powder or chili powder.
Another option is to mix together a little bit of mayonnaise, Parmesan cheese, and chili powder and spread that over the top of your corn before cooking it.
This will give it a nice cheesy flavor with a little bit of heat.
If you want to keep things simple, you can just sprinkle a little bit of salt on your corn before cooking it.
This will bring out the natural sweetness of the kernels.
Or, if you want something different, try using flavored salts, such as smoked salt or rosemary salt.
8. Macaroni and Cheese
There are few things in this world that are as comforting as a big bowl of macaroni and cheese.
The creamy sauce, the tender noodles, and the cheesy goodness all come together to create a dish that’s truly irresistible.
While mac and cheese are delicious on its own, there are a few simple tricks that can take this humble dish to the next level.
One way to elevate your mac and cheese is to experiment with different types of cheese.
A sharp cheddar will give the dish a nice bite, while a smoked gouda will add a depth of flavor.
If you’re feeling really adventurous, you could even try using blue cheese for a truly unique twist.
Another way to make your mac and cheese even more delicious is to add some fresh herbs or spices to the mix.
A little bit of thyme or oregano can really brighten up the flavor, or you could go for something bolder like cayenne pepper or garlic powder.
Just be sure not to go overboard – a little bit of flavor goes a long way.
Finally, if you really want to take your mac and cheese to the next level, try adding some crispy bacon or fried onions on top.
These savory toppings provide the perfect contrast to the creamy sauce and cheesy noodles, and they’ll definitely leave you wanting more.
9. Caesar Salad
Caesar salad is a classic dish that is loved by many.
The combination of crunchy lettuce, creamy dressing, and cheesy croutons makes for a delicious and satisfying meal.
This dish can be easily elevated by adding some extra ingredients to add more flavor and texture.
One way to elevate the taste of your Caesar salad is by using high-quality ingredients.
Use freshly-grated Parmesan cheese instead of the pre-grated kind, and opt for homemade croutons instead of store-bought.
For the dressing, you can use a classic Caesar recipe or experiment with different flavors.
Add in some anchovies or Worcestershire sauce for an extra umami kick, or try using a different type of cheese like Gruyere or Pecorino.
Another way to elevate your Caesar salad is by adding some additional ingredients for more flavor and texture.
Sliced grilled chicken or shrimp are great additions, as are roasted vegetables like carrots, parsnips, or Brussels sprouts.
For a vegetarian option, try adding in some cooked beans or lentils.
10. Roasted Beet Salad
This roasted beet salad is the perfect side dish for any beef tenderloin dish.
The sweetness of the beets pairs perfectly with the savory flavors of the beef, and the textures are a perfect match.
The key to making this dish even better is to roast the beets until they are nice and tender.
This will help them to absorb all of the flavors of the dressing and seasonings, and it will also make them easier to eat.
To make this dish even more special, try roasting the beets with some fresh herbs like rosemary or thyme.
This will give them an extra flavor boost that will really take your dish to the next level.
Another great way to elevate this dish is to use balsamic vinegar in the dressing.
The acidity of the vinegar will help to balance out the sweetness of the beets, and it will also add a lovely depth of flavor.
11. Fresh Fruit Salad
A fresh fruit salad is a great way to elevate any dish.
The sweetness of the fruit pairs well with the savory flavors of the meat, making it a perfect side dish.
The texture of the fruit also contrasts nicely with the tenderness of the meat, providing a unique eating experience.
There are endless possibilities when it comes to choosing the right fruits for your salad.
Some of our favorites include grapes, strawberries, blueberries, and melon.
But feel free to get creative and mix and match different fruits to find what you like best.
Just make sure they are all fresh and ripe so that they are at their sweetest.
When chopping up the fruit, we recommend cutting them into bite-sized pieces so that they are easy to eat.
If you are using grapes, you can leave them whole.
Once everything is chopped up, simply toss everything together in a bowl and serve.
We like to garnish our salads with a sprig of mint or some edible flowers for a pop of color.
12. Yorkshire Pudding
Yorkshire pudding is a classic English dish that is often served with beef tenderloin.
The dish is made from a batter of eggs, flour, and milk and is typically baked in a muffin tin or roasting pan.
Yorkshire pudding has a light and fluffy texture and is often served with gravy.
For an extra special touch, you can serve Yorkshire pudding with a dollop of clotted cream.
- Use good quality ingredients for the batter, such as free-range eggs and organic flour.
- Preheat your oven well so that the pudding has a chance to rise.
- When pouring the batter into the tin or pan, be sure to pour it quickly so that the heat doesn’t escape.
- Bake the pudding until it is golden brown and crispy around the edges.
There are many different ways to cook beef tenderloin, but no matter how you prepare it, you’ll need some delicious side dishes to go along with it.
In this blog post, we’ve rounded up 12 of the best side dishes to serve with beef tenderloin.
From roasted vegetables to mashed potatoes to salads and more, we’ve got you covered.
So next time you’re planning a beef tenderloin dinner, be sure to try one (or more) of these delicious side dishes.
What to Serve with Beef Tenderloin? 12 Must-try Side Dishes
- 1. Roasted Asparagus Spears with Lemon Hollandaise Sauce
- 2. Garlic Mashed Potatoes
- 3. Roasted Brussels Sprouts with Bacon
- 4. Honey Glazed Carrots
- 5. Sauteed Green Beans with Almonds
- 6. Baked Sweet Potato Fries
- 7. Corn on the Cob
- 8. Macaroni and Cheese
- 9. Caesar Salad
- 10. Roasted Beet Salad
- 11. Fresh Fruit Salad
- 12. Yorkshire Pudding
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!