Are you wondering what to serve with Char Siu pork?
If so, you’re in the right place. It can be a bit of a daunting task when it comes to trying to determine what side dishes will pair best with your char siu pork main dish.
You have so many choices and endless possibilities—but where do you start?
To help make this decision easier, we’ve put together 10 exceptional sides that pair perfectly with Char Siu Pork.
We’ll cover favorite classic recipes along with some unique international options as well.
So get ready; these delicious accompaniments are sure to tantalise your taste buds!
What to Serve with Char Siu Pork? 10 BEST Options
1. Egg Fried Rice
Egg fried rice is a classic dish that is enjoyed by many.
It is simple to make and can be easily tailored to your liking.
The dish is made up of rice that is stir-fried with eggs, vegetables, and sometimes meat.
It is a versatile dish that can be served as a main course or as a side.
The taste of egg fried rice is savory and slightly sweet.
The texture of the dish is slightly chewy due to the rice.
The eggs and vegetables add a crunchy element to the dish.
There are many ways to elevate this dish.
One way is to use higher quality ingredients such as basmati rice or jasmine rice.
Another way is to add more vegetables such as carrots, peas, or corn.
You could also add meats such as chicken, shrimp, or pork.
For a more flavorful dish, you could add sauces such as soy sauce, oyster sauce, or fish sauce.
2. Sticky Rice
Sticky rice is a type of rice that is native to Southeast Asia.
It is usually made from glutinous rice, which is a type of rice that is higher in starch content than other types of rice.
The sticky texture of the rice comes from the starch, which is what gives the rice its characteristic chewy texture.
Sticky rice has a slightly sweet taste and a chewy texture.
It pairs well with savory dishes such as char siu pork.
To elevate the dish, try serving it with a dipping sauce or gravy on the side.
Noodles are a versatile food that can be used in a variety of dishes.
They can be either sweet or savory, and their texture can range from chewy to mushy.
When it comes to pairing noodles with char siu pork, the sky is the limit.
You can go for a classic dish like lo mein or chow mein, or get creative and pair the pork with cold noodles, stir-fried noodles, or even rice noodles.
- Use fresh noodles if possible. They will have a better texture and flavor than dried noodles.
- If using dried noodles, make sure to cook them according to package instructions. Overcooked noodles will be mushy and not very pleasant to eat.
- Add vegetables to your dish for extra color and nutrition. Stir-fried vegetables go well with almost any type of noodle dish.
- Use a flavorful sauce or gravy to really bring out the flavors of the dish. A simple soy sauce and vinegar mixture can do wonders for a plain noodle dish.
4. Sauteed Green Beans with Garlic
Looking for a delicious and healthy side dish to serve with your char siu pork? Look no further than these sauteed green beans with garlic.
This dish is packed with flavor and nutrients, and it’s easy to make.
Green beans are a great source of fiber, vitamins A and C, and iron.
They’re also low in calories, making them a perfect addition to any meal.
When sauteed, green beans take on a slightly nutty flavor that is delicious paired with the sweetness of char siu pork.
The garlic adds an extra depth of flavor to the dish without overpowering the other flavors.
To make this dish, simply sautee green beans and garlic in a bit of olive oil over medium heat until the beans are tender but still crisp.
Season with salt and pepper to taste. Serve alongside your char siu pork and enjoy.
5. Broccoli and Cauliflower Stir Fry
This broccoli and cauliflower stir fry is the perfect way to get your veggies in.
The best part about this dish is that it’s so versatile – you can add whatever you want to it to make it your own.
Plus, it’s healthy and delicious.
When it comes to the taste and texture of this dish, the broccoli and cauliflower are cooked perfectly.
They’re not too soft or too crunchy, and they absorb all of the flavors from the sauce.
The tips on elevating this dish are simple but effective.
First, be sure to use fresh ginger for a more pronounced flavor.
Second, don’t be afraid to experiment with different sauces – soy sauce, oyster sauce, and even hoisin sauce all work well with this dish.
Last but not least, the key to a great stir fry is in the cooking method.
Be sure to preheat your pan before adding any oil, and then cook the veggies over high heat so that they char slightly.
This will give them an extra depth of flavor that you won’t find in a traditional stir fry.
6. Spicy Sichuan Green Beans
These Sichuan green beans are the perfect side dish to char siu pork.
They are slightly spicy and have a great crunch to them.
The best part about this dish is that it is so easy to make.
When it comes to taste, these green beans are slightly spicy and have a great crunch to them.
The texture of the beans is also perfect – not too soft and not too hard.
As for tips on elevating the dish, I would recommend adding some chopped garlic or ginger for an extra kick of flavor.
You could also top the beans with some sesame seeds or chili flakes for a bit of added texture and heat.
7. Mapo Tofu
Mapo tofu is a delicious dish that originates from China.
It is made with tofu, ground meat, and a variety of spices.
The taste is savory and slightly spicy, and the texture is creamy and smooth.
There are many ways to elevate this dish and make it even more delicious.
One way is to add more vegetables to the dish, such as mushrooms, bell peppers, or zucchini.
Another way is to use higher quality tofu, such as organic or non-GMO tofu.
You could also try using a different type of protein in the dish, such as chicken or shrimp.
If you are looking for a delicious and easy-to-make dish, mapo tofu is a great option.
With a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love.
8. Kung Pao Chicken
Kung pao chicken is a delicious, spicy dish that originates from China.
The dish is made up of chicken, vegetables, and peanuts in a stir-fry sauce.
Kung pao chicken is typically served with rice.
The taste of kung pao chicken is savory and slightly sweet with a kick of heat from the chili peppers.
The texture of the dish is crunchy from the peanuts and veggies, and the chicken is tender and juicy.
To elevate this dish, try serving it with a side of steamed broccoli or green beans.
For an extra pop of color and flavor, top the kung pao chicken with some fresh cilantro before serving.
9. Sweet and Sour Pork
Sweet and sour pork is a classic Chinese dish that is loved by many.
The dish is made with pork that is cooked in a sweet and sour sauce.
The pork is usually served with rice or noodles.
The taste of sweet and sour pork is, as the name suggests, sweet and sour.
The pork is cooked in a sugar and vinegar sauce, which gives it its characteristic sweetness and sourness.
The pork itself is usually tender and juicy. There are many ways to elevate this dish.
One way is to use higher quality ingredients.
Use organic pork that has been raised without antibiotics or hormones.
Another way to make this dish more special is to use a different type of sugar, such as brown sugar or honey.
Finally, you can add some fresh fruit to the dish, such as pineapple or lychee.
This will give the dish an extra sweetness and freshness.
10. Beef and Broccoli
If you’re looking for a delicious and easy-to-make meal, beef and broccoli is a great option.
The tender beef and crisp broccoli are complimented by a savory sauce, making for a dish that is both tasty and satisfying.
And, best of all, it’s relatively simple to prepare.
One of the best things about beef and broccoli is the contrast in textures.
The tender beef is offset by the crunch of the broccoli, and the sauce ties everything together.
If you’re looking to add a bit more interest to the dish, you could try adding some different vegetables.
For example, red peppers would add a bit of sweetness, while mushrooms would add an earthy flavor.
Or, if you’re feeling adventurous, you could try substituting the beef for another protein, such as chicken or shrimp.
There are many great options for side dishes to serve with char siu pork.
Egg fried rice, sticky rice, noodles, sauteed green beans with garlic, broccoli and cauliflower stir fry, spicy Sichuan green beans, mapo tofu, kung pao chicken, sweet and sour pork, and beef and broccoli are all great choices.
Each dish has its own unique flavor that will complement the char siu pork perfectly.
Choose one or two of these dishes to complete your meal.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!