Are you looking for the best accompaniments to serve with your sweet potato gnocchi?
Whether you’re serving it as a side or main course, there are so many flavor combinations that can bring out the deliciousness of this comforting dish.
From bright and fresh sides like roasted tomatoes to rich and creamy mushroom sauces – we’ve got 10 perfect dishes that will not only pair perfectly but will make your meal unforgettable!
Let us guide you on what to make with each serving of savory sweet potato gnocchi – read on to find out!
What to Serve with Sweet Potato Gnocchi? 10 BEST Options
1. Roasted Brussels Sprouts
Who doesn’t love roasted Brussels sprouts? They are the perfect side dish to any meal, and can be easily elevated with a few simple ingredients.
The key to great tasting Brussels sprouts is to roast them until they are slightly charred on the outside but still soft on the inside.
This allows for a slight crunch with every bite, and the natural sweetness of the Brussels sprouts to come through.
When it comes to texture, I prefer my Brussels sprouts to be on the softer side.
This can be achieved by roasting them at a high temperature for a shorter period of time.
If you are looking for a bit more of a crunch, then roasting them at a lower temperature for a longer period of time will do the trick.
There are endless possibilities when it comes to elevating this dish.
Some of my favorite additions include bacon, Parmesan cheese, balsamic vinegar, and roasted garlic.
2. Broccoli Rabe with Pancetta
This dish is a great way to elevate the humble gnocchi.
The bitterness of the broccoli rabe is offset by the richness of the pancetta, and the two come together to create a beautiful harmony of flavors.
The key to this dish is to make sure that the broccoli rabe is cooked well so that it doesn’t overwhelm the palate.
The taste and texture of this dish are both amazing.
The gnocchi are nice and pillowy, and they soak up all of the delicious flavors from the sauce.
The pancetta adds a lovely salty flavor, and the broccoli rabe provides a slight bitterness that helps balance out the sweetness of the gnocchi.
This dish is definitely one that you’ll want to savor.
There are a few tips that you can follow to make sure that this dish turns out perfectly.
First, make sure that you cook the broccoli rabe until it is tender.
If it is too tough, it will overpower the other flavors in the dish.
Second, be careful not to overcook the gnocchi.
They should be firm but not hard, and they should hold their shape when you bite into them.
Lastly, don’t be afraid to experiment with different types of cheese.
A sharp Parmesan would be delicious in this dish.
3. Kale Salad with Cranberries and Pecans
Kale salad is a great way to get your greens in, and this dish is packed with flavor.
The kale is massaged with a lemon vinaigrette, which helps to soften it up.
Then, it’s topped with dried cranberries, toasted pecans, and crumbled goat cheese.
The result is a salad that’s sweet, tart, nutty, and creamy all at the same time.
The key to making a good kale salad is to massage the kale with the dressing.
This helps to soften it up and make it more palatable.
Kale can be quite tough and bitter, so massaging it really helps to mellow it out.
Another tip is to let the salad sit for a few minutes before serving, so that the flavors have a chance to meld together.
This salad would be perfect as a side dish or even a light main course.
If you’re looking to elevate it even further, you could top it with grilled chicken or shrimp.
4. Roasted Butternut Squash Soup
This roasted butternut squash soup is the perfect fall dish.
It’s warm, comforting, and has the most amazing flavor and texture.
The best part about this soup is that it’s so easy to make.
All you need is a few simple ingredients and you’re on your way to the best soup ever.
The taste and texture of this soup are out of this world.
The roasted butternut squash gives the soup a slight sweetness, while the sage and thyme add the perfect amount of savory flavor.
The soup is also nice and creamy, thanks to the addition of coconut milk.
And if you’re looking for a little bit of heat, a pinch of cayenne pepper does the trick.
To elevate this dish, I like to top it with roasted pumpkin seeds and a drizzle of olive oil.
You could also add some crumbled goat cheese or shredded chicken.
Whatever you do, don’t skip the garnishes- they really take this soup to the next level.
5. Spicy Sausage and Kale Pizza
This dish is for the adventurous pizza lover.
It combines sweet, savory, and spicy flavors into one delicious pie.
The sausage and kale provide a hearty base, while the red pepper flakes give it a little kick.
If you’re feeling really daring, you can even add some jalapeños to the mix.
The best part about this pizza is that it’s so easy to customize.
If you don’t like spice, simply leave out the red pepper flakes.
You can also swap out the sausage for another type of meat, or use a different type of cheese.
To really take this dish to the next level, try using a quality artisanal sausage.
It’ll make all the difference in taste and texture.
And if you’re looking for an even more unique flavor profile, try grilling your pizza instead of baking it.
The smoky taste will elevate the dish to new heights.
6. Quinoa Salad with Grilled Shrimp
This Quinoa Salad with grilled shrimp is a perfect summer dish – light, healthy and full of flavor.
The quinoa is cooked in a light dressing of olive oil and lemon juice, then mixed with fresh herbs, diced tomatoes and avocado.
Grilled shrimp are added for a protein boost, making this salad a complete meal.
The flavors in this salad are really fresh and bright – the perfect antidote to hot summer days.
The quinoa has a slight nutty flavor that pairs perfectly with the sweetness of the grilled shrimp.
The diced tomatoes and avocado add a lovely creaminess to the dish, while the fresh herbs bring a beautiful fragrant note.
To elevate this dish even further, you could add some crumbled feta cheese or toasted almonds.
I also love serving it with a simple green salad on the side.
7. Moroccan-Spiced Roasted Chickpeas
These Moroccan-spiced roasted chickpeas are the perfect snack or side dish.
They’re packed with flavor and have a great texture.
I like to roast them until they’re nice and crispy.
The key to getting that perfect texture is to make sure you roast them long enough.
I usually roast mine for about 30 minutes.
You can also add a little bit of oil to help them crisp up.
If you want to elevate this dish, try serving it with some grilled chicken or fish.
It would also be great as a topping for a salad or grain bowl.
8. Spaghetti Squash Carbonara
If you’re looking for a delicious and healthy alternative to pasta, look no further than spaghetti squash.
This low-carb vegetable is a great option for those on a keto or Paleo diet, and it’s also perfect for anyone who’s trying to eat more vegetables.
Spaghetti squash has a mild flavor that pairs well with a variety of sauces and toppings, making it a versatile ingredient that can be used in a variety of dishes.
One of our favorite ways to enjoy spaghetti squash is in this carbonara recipe.
The dish is creamy and flavorful, and the spaghetti squash provides the perfect amount of “bite” without being overly chewy.
We like to top ours with a little Parmesan cheese and some chopped parsley for extra flavor, but you can really use any toppings you like.
If you’ve never cooked spaghetti squash before, don’t worry – it’s actually very easy to do.
Simply cut the squash in half lengthwise, scoop out the seeds, and place it cut-side down on a baking sheet.
Roast in a preheated oven for 30-40 minutes, or until the flesh is tender when pierced with a fork.
Once it’s cooked, use a fork to scrape out the spaghetti-like strands into a bowl.
9. Sweet Potato Nachos
These sweet potato nachos are the perfect blend of sweet and savory, with a crispy texture that will have you coming back for more.
And they’re so easy to make.
Simply bake your sweet potatoes, top with your favorite toppings, and enjoy.
The sweetness of the sweet potatoes is perfectly balanced by the savory toppings, making for a dish that is truly irresistible.
The key to getting the perfect balance is to use just enough toppings so that they complement the sweet potatoes without overwhelming them.
To really take these nachos up a notch, try topping them with grilled chicken or shrimp.
The added protein will make them even more filling and satisfying.
You could also top them with crumbled bacon or sausage for an extra touch of decadence.
Whatever toppings you choose, just be sure to enjoy them soon after they’re made for the best flavor and texture.
10. Beet, Arugula and Goat Cheese Salad
This beet, arugula and goat cheese salad is the perfect way to showcase beautiful, in-season beets.
The sweetness of the roasted beets pairs perfectly with the slightly bitter arugula and the creamy goat cheese brings it all together.
This salad is simple to make but can be elevated by adding a few extra ingredients.
The key to this salad is in the balance of flavors.
The roasted beets add a touch of sweetness, the arugula has a slight bitterness and the goat cheese is creamy and tangy.
To really bring out the flavors, I like to use a simple vinaigrette made with lemon juice, olive oil and a touch of honey.
You could also use balsamic vinegar in place of the lemon juice.
To add some extra texture and flavor to this salad, I like to top it with chopped walnuts or pecans.
Candied nuts would also be delicious.
If you want to make this salad a bit more substantial, you could add some cooked chicken or grilled shrimp.
In conclusion, we have 10 BEST options for what to serve with sweet potato gnocchi.
Each dish is unique in its own way and brings out the best in the gnocchi.
Try out each option and see for yourself how delicious they all are.
And don’t forget to let us know which one is your favorite.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!