If you’re a fan of quick and easy recipes, then chicken cutlets should be one of the most popular dishes in your weekly dinner rotation.
Not only are chicken cutlets extremely versatile — able to be cooked any number of ways — but they’re also incredibly delicious.
The possibilities for what side dishes pair best with these delectable pieces of poultry are seemingly endless
But don’t worry, this article is here to help guide you through the perplexity that is crafting an unforgettable meal.
So let’s jump right in: From roasted potatoes to colorful salads and all those scrumptious sides in between, here are twelve must-try side dishes to serve alongside your favorite chicken cutlet recipe!
What to Serve with Chicken Cutlets? 12 Must-try Side Dishes
1. Roasted Broccoli
Roasted broccoli is a simple, healthy, and delicious way to add some extra greens to your diet.
The key to making perfectly roasted broccoli is to get the balance of taste and texture just right.
The florets should be nicely browned and slightly crispy on the outside while remaining tender on the inside.
One way to achieve this is to roast the broccoli at a high temperature for a shorter amount of time.
This will help to give the broccoli a nice char without overcooking it.
Another tip is to toss the broccoli with a bit of olive oil before roasting.
This will help to ensure that the florets are nicely coated and evenly cooked.
Finally, be sure to season the broccoli well with salt and pepper before serving.
2. Cauliflower Rice
Cauliflower rice is a healthy, low-carb alternative to traditional rice.
It’s made by grating cauliflower florets into small pieces that resemble grains of rice.
Cauliflower rice can be enjoyed on its own or used as a base for other dishes.
Cauliflower rice has a mild flavor and a slightly crunchy texture.
When cooked correctly, it should not be mushy.
To avoid a mushy texture, cook cauliflower rice in small batches and do not overcook it.
Additionally, be sure to squeeze out any excess moisture from the cauliflower before cooking it.
There are many ways to elevate cauliflower rice.
One way is to sauté it with garlic and olive oil.
Another way is to add spices or herbs, such as turmeric, cumin, or parsley.
You can also use cauliflower rice as a base for other dishes, such as stir-fries, curries, or pilafs.
3. Honey-Glazed Carrots
These honey-glazed carrots are the perfect side dish for any meal.
They’re sweet, slightly savory, and full of flavor. Plus, they’re so easy to make.
Simply coat carrots in a honey glaze and roast them in the oven until they’re tender and caramelized.
These carrots are the perfect balance of sweet and savory.
The honey glaze is made with just a few simple ingredients: honey, butter, and thyme.
It’s simple but so flavorful. The carrots come out of the oven perfectly tender and caramelized.
There are a few tips for making this dish even better.
First, be sure to use fresh thyme. It really makes a difference in flavor.
Second, if you want extra-caramelized carrots, you can broil them for a minute or two at the end of cooking.
Just keep a close eye on them, so they don’t burn.
4. Garlic Mashed Potatoes
If you’re looking for a delicious and easy side dish to serve with your chicken cutlets, look no further than garlic mashed potatoes.
This dish is packed with flavor and has a smooth, creamy texture that pairs perfectly with crispy chicken.
Plus, it’s super simple to make – all you need are some potatoes, butter, milk, and garlic.
To elevate your garlic mashed potatoes, try adding in some shredded cheese, green onions, or even bacon bits.
You can also switch up the type of potato you use – red potatoes will give the dish a slightly sweeter flavor, while Yukon golds will make it richer and creamier.
No matter what you do, these garlic mashed potatoes are sure to be a hit.
5. Roasted Sweet Potatoes
While chicken cutlets are a great main dish, they can sometimes be a bit bland on their own.
That’s why it’s always good to have a few side dishes on hand to elevate the meal.
One of our favorites is roasted sweet potatoes.
Sweet potatoes are not only delicious but they’re also packed with nutrients like vitamins A and C.
They have a lovely sweetness that pairs well with savory dishes like chicken cutlets.
And when roasted, they take on a lovely texture that’s slightly crispy on the outside and soft in the middle.
To make roasted sweet potatoes, simply wash and slice them into thin wedges.
Then toss with olive oil and your favorite seasonings (we like salt, pepper, and garlic powder) before roasting in a hot oven until tender and golden brown.
6. Corn on the Cob
There’s nothing quite like fresh corn on the cob in the summertime.
The sweet, juicy kernels are a delicious addition to any meal.
And when it’s cooked to perfection, corn on the cob is simply irresistible.
Corn on the cob is best enjoyed when it’s nice and hot.
The kernels should be tender and juicy, with a slight crunch.
To get the perfect results, cook your corn on the cob in boiling water for 3-5 minutes.
Then, remove it from the water and enjoy.
If you’re looking to elevate your corn on the cob game, try adding some butter and salt.
This simple combination will take your corn to the next level.
Or, for something a little different, try grilling your corn on the cob.
The smoky flavor is absolutely divine.
7. Green Beans Almondine
Green beans almondine is a classic side dish that is simple to make and always delicious.
This dish is traditionally made with green beans, butter, garlic, and almonds.
The result is a side dish that is full of flavor and has a great texture.
The key to making this dish successful is to cook the green beans so that they are still slightly crisp.
You don’t want them to be overcooked and mushy.
The other important element is to use fresh garlic.
The garlic should be minced or grated so that it releases its flavor into the dish.
There are a few ways to elevate this dish and make it even more special.
One way is to blanch the green beans in boiling water for a minute or two before adding them to the pan with the other ingredients.
This will help them retain their color and remain crisp.
Another way to add some extra flavor is to use toasted almonds instead of raw almonds.
To toast the almonds, simply place them in a dry pan over medium heat and cook until they are golden brown.
This dish can be served as a side for any number of main courses, but it pairs especially well with chicken or fish.
It can also be enjoyed on its own as a light lunch or snack.
8. Summer Squash Casserole
This summer squash casserole is the perfect side dish for your next cookout or potluck.
It’s packed with flavor and has a great texture that everyone will love.
Plus, it’s easy to make ahead of time so you can enjoy your party without having to worry about cooking everything at the last minute.
The key to this dish is choosing the right summer squash.
You want ones that are small and firm, so they hold up well in the casserole.
Zucchini and yellow squash are both good choices.
If you can find them, heirloom varieties have even more flavor.
Once you’ve selected your squash, the rest of the dish comes together quickly.
Just mix them with some eggs, bread crumbs, and cheese.
Then bake until golden brown and bubbly.
This casserole is delicious as is, but there are a few ways you can elevate it even further.
First, try using a mix of different cheeses for more depth of flavor.
Sharp cheddar, Gruyere, and Parmesan all work well here.
Or, for a bit of spice, add in some chopped jalapeños or red pepper flakes.
9. Tomato Basil Salad
This tomato basil salad is a perfect summer dish. It’s light, refreshing, and full of flavor.
The best part about this salad is that it’s so easy to make.
All you need is some fresh tomatoes, basil, mozzarella cheese, and a simple vinaigrette.
The key to making this salad great is to use the freshest ingredients possible.
That means using ripe tomatoes that are in season and freshly-picked basil leaves.
The mozzarella should be soft and creamy, not rubbery or dry.
To elevate this dish, try using heirloom tomatoes for a pop of color.
You can also add some grilled chicken or shrimp to make it a complete meal.
This salad is perfect for a summer BBQ or picnic.
10. Cranberry Sauce
Cranberry sauce is a staple at many holiday dinners, but it doesn’t have to be relegated to just once a year.
This tart and sweet condiment are perfect for livening up any meal, whether it’s served alongside roasted chicken or pork chops or spooned over a block of cream cheese for an easy appetizer.
The key to good cranberry sauce is finding the right balance of sweetness and tartness.
The berries themselves are quite sour, so you’ll need to add some sugar (or another sweetener) to offset that.
But be careful not to add too much, or you’ll end up with something that’s cloyingly sweet.
And if you like a little texture in your sauce, look for whole berry varieties rather than smooth ones.
There are endless ways to elevate cranberry sauce, but here are a few of our favorites:
- Add a splash of orange juice or Grand Marnier for a more complex flavor.
- Stir in chopped fresh herbs like rosemary or thyme.
- Swap out some of the sugar for maple syrup or honey.
- Mix in diced apples or pears for a touch of sweetness and extra texture.
11. Dinner Rolls
Dinner rolls are a classic side dish that can be served with just about any meal.
They are soft and fluffy, with a slightly sweet taste that pairs well with savory dishes.
Dinner rolls are typically made from white flour, but they can also be made from whole wheat or rye flour.
There are many ways to elevate your dinner roll game.
One way is to stuff them with cheese or herbs before baking.
This will give them an extra burst of flavor.
Another way is to top them with a simple glaze made from milk and honey.
Or, for a more indulgent option, you could top them with a chocolate ganache made from heavy cream and dark chocolate.
12. Apple Pie
Apple pie is a classic dish that can be enjoyed all year round.
The taste of the apples, combined with the sweetness of the sugar and the flakiness of the pastry, makes for a delicious and satisfying treat.
There are many ways to elevate this dish, but here are three tips that will take your apple pie to the next level.
- Use a mix of different types of apples. Granny Smith apples are great for pies because they are tart and have a firm texture, but using a mix of apples will give your pie more depth of flavor.
- Add a little bit of spice. A teaspoon of cinnamon or nutmeg can really elevate the flavors in your pie.
- Use an egg wash on the top crust. This will give your pie a beautiful golden color when it comes out of the oven.
So, there you have it. 12 delicious side dishes that will compliment your chicken cutlets perfectly.
With a variety of flavors and textures, there is something for everyone to enjoy.
So the next time you are planning a meal featuring chicken cutlets, be sure to try one (or all) of these impressive side dishes.
Your taste buds will thank you.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!