If you were to ask a group of friends what typically comes to mind when they hear “fried cabbage” – chances are, you’ll get a mix of blank stares and perplexed expressions. Fried cabbage? Really?!
It’s not one of the more popular dishes out there, but if given the chance it has proven time and again that it can be quite tasty if cooked correctly.
Today we’re breaking down 12 side dishes that will not only pair perfectly with fried cabbage, but also add another level of flavor that will take your dinner up a notch!
From macaroni salad to roasted potatoes, these recipes have been carefully chosen to help make your next meal shine bright like the star dish it deserves to be.
Packed with detailed instructions for each recipe, all designed with ease in mind so anyone can whip up these tasty sides without any stress or headaches.
So buckle up ’cause we’re about to explore some delicious ways for serving fried cabbage!
What to Serve with Fried Cabbage? 12 Must-try Side Dishes
1. Lemon Butter Chicken
Lemon butter chicken is a classic dish that is flavorful and easy to make.
The chicken is cooked in a lemon butter sauce, which gives it a tangy flavor and a silky texture.
While the dish is simple, there are a few tips that can help you elevate it.
First, when cooking the chicken, be sure to cook it until it is just done.
Overcooked chicken can be dry and tough, so you want to be sure to pull it off the heat just as it becomes cooked through.
Second, use fresh lemons for the best flavor.
Third, don’t be afraid to add a little extra butter to the sauce.
This will give it a richer flavor and help the sauce coat the chicken better.
If you follow these tips, you’ll end up with a delicious lemon butter chicken that is sure to please your family and friends.
2. Baked Chicken Parmesan
This dish is a classic for a reason: it’s absolutely delicious.
The chicken is tender and juicy, the cheese is melted and bubbly, and the tomato sauce is full of flavor.
It’s the perfect comfort food.
One of the best things about chicken Parmesan is that it’s so versatile.
You can serve it with a side of pasta, some grilled vegetables, or even just a simple salad.
It’s also easy to make ahead of time and reheat later.
- Use fresh mozzarella cheese for an even more delicious dish.
- Add some chopped-up bacon or pancetta to the tomato sauce for an extra bit of flavor.
- Serve the chicken Parmesan over a bed of creamy mashed potatoes instead of pasta.
3. Sheet Pan Italian Chicken
One of my favorite easy weeknight meals is this Sheet Pan Italian Chicken.
It’s packed with flavor but is also super simple to make.
The chicken breasts are seasoned with a blend of Italian herbs and then roasted in the oven on a bed of tomatoes, onions, and garlic.
The result is tender, juicy chicken that is full of flavor.
And cleanup is a breeze since everything is cooked on one sheet pan.
This dish is also versatile and can be easily customized to your liking.
If you’re not a fan of chicken, you could use pork chops or steak instead.
And if you want to switch up the vegetables, feel free to use whatever you have on hand.
This dish is also great for meal prep and can be made ahead of time and reheated throughout the week.
4. Crockpot Honey Garlic Chicken
This crockpot honey garlic chicken is the perfect dish for a busy weeknight.
It’s easy to make and only requires a few simple ingredients.
The chicken is cooked in a sweet and savory sauce made with honey, garlic, and soy sauce.
It’s the perfect balance of flavors, and the chicken comes out tender and juicy.
The best part about this dish is that it can be easily elevated.
If you want to add some more flavor, try adding some fresh ginger or green onions to the sauce.
You can also switch up the type of chicken you use.
Chicken thighs will give the dish a richer flavor, while chicken breasts will keep it light and lean.
No matter how you make it, this crockpot honey garlic chicken is sure to be a hit with your family.
It’s an easy and delicious way to get dinner on the table quickly.
5. One-Pot Chicken Alfredo
This One-Pot Chicken Alfredo is a quick and easy dinner that the whole family will love.
It’s packed with flavor and has a creamy, dreamy texture that will have you feeling like you’re eating at a restaurant.
But the best part is that it only takes one pot to make, so cleanup is a breeze.
This dish is all about taste and texture.
The chicken is cooked until it’s nice and tender, and then it’s tossed in a rich, creamy Alfredo sauce.
The pasta cooks right in the sauce, so it absorbs all of those delicious flavors.
And when it’s all mixed together, you get this amazing dish that is sure to please everyone at the table.
There are a few tips that will help you take this dish to the next level.
First, be sure to use quality ingredients.
This will make a big difference in the overall flavor of the dish.
Second, don’t be afraid to experiment with different types of pasta.
I like to use rotini or fusilli because they hold up well in the sauce, but feel free to use whatever type of pasta you like best.
And finally, if you want a little extra flavor, try adding some freshly grated Parmesan cheese on top.
6. Chicken Teriyaki
Chicken Teriyaki is a Japanese dish that typically consists of chicken that has been grilled or broiled and served with a sweet and savory sauce.
The sauce is made with soy sauce, mirin, sugar, and sometimes ginger.
Chicken Teriyaki is a very popular dish in Japan, and it can be found in almost every restaurant.
The taste of Chicken Teriyaki is both sweet and savory.
The chicken is usually cooked until it is slightly charred on the outside but still juicy on the inside.
The sauce is sticky and coats the chicken well.
There are many ways to elevate this dish.
One way would be to use better quality ingredients for the sauce.
Another way would be to marinate the chicken overnight so that it absorbs more flavor from the sauce.
Finally, you could grill or broil the chicken instead of frying it so that it has a slightly smoky flavor.
7. Crispy Baked Chicken Tenders
Crispy baked chicken tenders are a delicious, easy-to-make dish that can be enjoyed by everyone.
The key to making them crispy is to bake them at a high temperature so that the outside gets nice and crispy while the inside stays juicy.
I like to use chicken breasts for this recipe because they are always tender and juicy, but you can use any type of chicken you like.
The taste and texture of these chicken tenders are amazing.
The outside is crispy and full of flavor, while the inside is juicy and tender.
They are perfect for dipping in your favorite sauce or eating on their own.
There are a few things you can do to elevate this dish and make it even more special.
First, try using different types of chicken, such as thighs or drumsticks.
You can also experiment with different seasonings and spices to give the chicken a unique flavor.
Finally, serve the chicken tenders with a dipping sauce or two on the side for an extra bit of flavor.
8. Grilled Chicken Caesar Salad
Looking for a lighter, healthier option to the classic Caesar salad? This grilled chicken Caesar salad is perfect for summer BBQs and picnics.
The grilled chicken adds a delicious smoky flavor to the salad, while the homemade Caesar dressing is light and creamy.
The best part about this dish is that it can be made ahead of time – simply grill the chicken and prepare the dressing in advance.
When you’re ready to eat, just assemble the salad and enjoy.
One of the things I love most about this salad is the combination of textures and flavors.
The crisp lettuce, juicy chicken, creamy dressing, and crunchy croutons all come together to create a truly delicious dish.
And because it’s so easy to make ahead of time, it’s great for entertaining.
If you’re looking for a dish that will impress your guests without requiring hours of prep work, this is it.
To elevate this dish even further, try adding some freshly grated Parmesan cheese on top.
Or, if you’re feeling really adventurous, swap out the grilled chicken for grilled shrimp or steak.
9. Southwest Grilled Chicken Salad
This Southwest Grilled Chicken Salad is a great way to enjoy the warmer weather and get your daily dose of protein and vegetables all in one dish.
The chicken is grilled to perfection, and the salad is packed with fresh ingredients like corn, black beans, and avocado.
The best part about this dish is that it can be tailored to your liking.
If you’re not a fan of spice, you can leave out the jalapeno peppers.
And if you want a little more of a crunch, you can add some chopped-up tortilla chips.
10. Honey Mustard Glazed Chicken
This recipe for honey mustard chicken is simple and delicious.
The chicken is coated in a sweet and tangy sauce and then baked to perfection.
The dish is easy to make and can be served as a main course or as part of a larger meal.
The taste of this dish is sweet and tangy, with a slightly smokey flavor from the honey mustard glaze.
The chicken is tender and juicy, making it a perfect main course.
The dish can be served with a variety of side dishes, such as roasted vegetables or mashed potatoes.
To elevate the dish, try serving it with a green salad and crusty bread.
The salad will add a freshness to the dish, while the bread will help soak up the sauce.
This dish can also be served over rice or quinoa for a heartier meal.
11. Rosemary Lemon Garlic Roasted Chicken
This roasted chicken dish is packed with flavor and is sure to please any crowd.
The rosemary, lemon, and garlic all work together to create a delicious taste that is perfectly balanced.
The chicken comes out of the oven tender and juicy, with a beautiful golden brown skin.
The dish is also quite easy to make.
Simply combine all of the ingredients in a baking dish and roast in the oven.
I like to use bone-in chicken breasts for this recipe, as they tend to be more flavorful and stay moist during cooking.
But you can use whatever type of chicken you prefer.
If you want to elevate this dish even further, try serving it with a simple green salad and some crusty bread.
The acidity of the lemon juice will help cut through the richness of the chicken, and the salad will add a nice pop of color to the plate.
12. Creamy Sun Dried Tomato Chicken
This dish is a delicious and easy way to get your fix of sun-dried tomatoes.
The chicken is cooked in a creamy sauce made with sun-dried tomatoes, garlic, and chicken broth.
It’s then served over pasta or rice.
The sun-dried tomatoes give the dish a lovely sweetness, while the garlic and chicken broth give it a savory depth of flavor.
The dish is also fairly simple to make, which makes it perfect for weeknight dinners.
To elevate this dish, I recommend serving it with a side of sauteed kale or roasted Brussels sprouts.
For an extra pop of color, top the dish with some chopped fresh parsley or basil.
So, there you have it – 12 delicious side dishes that go great with fried cabbage.
Be sure to try them all and see which ones become your new favorites.
And if you have any other suggestions, be sure to let us know in the comments below. Happy cooking.