Do you have a classic chicken mole in the works, but no idea what to serve with it?
Sure, knowing which foods pair well with each meal is important, and we are here to help.
With this guide, you’ll be able to effortlessly come up with an amazing spread of side dishes that will not only complement your chicken mole dish but also take your dinner party to the next level!
From lighter options like vegetable salad or healthy grains — all cooked according to traditional recipes passed down for generations —to deep-fried Mexican favorites like tortilla chips and tacos—not just any tacos…
These ten options offer something for everyone!
Get ready to delight your guests with a delicious homecooked meal they won’t soon forget.
What to Serve with Chicken Mole? 10 BEST Options
1. Brown Rice
Brown rice is a delicious and healthy option for those looking for an alternative to white rice.
This whole grain is packed with nutrients and has a nutty flavor that is perfect for any dish.
The texture of brown rice is also chewy and satisfying, making it a great option for those looking for a heartier meal.
There are plenty of ways to elevate brown rice and make it even more delicious.
One way is to cook it in broth instead of water, which will give it more flavor.
You can also add in some spices or herbs while it’s cooking for an extra boost of flavor.
Another way to make brown rice even tastier is to stir-fry it with vegetables and protein.
This makes for a complete and balanced meal that is sure to satisfy.
2. Cauliflower Rice
If you’re looking for a low-carb alternative to rice, cauliflower rice is a great option.
It’s made by grating or processing cauliflower into small pieces that resemble grains of rice.
Cauliflower rice can be enjoyed on its own or used as a base for other dishes.
Cauliflower rice has a mild taste and a slightly crunchy texture.
It’s a good source of vitamins and minerals, and it’s also high in fiber.
When cooked, cauliflower rice absorbs the flavors of the other ingredients it’s cooked with.
There are several ways to make cauliflower rice.
You can buy it pre-made at the store, or make it yourself at home using a food processor or grater.
If you’re making it at home, cook it in a pan with a little oil until it’s soft.
Then add your favorite seasonings.
Cauliflower rice is a versatile dish that can be used in place of rice in many recipes.
Try it as a base for stir-fries, curries, or pilafs.
Or use it as a stuffing for peppers or mushrooms.
You can even use it as an ingredient in desserts like cakes or muffins.
3. Homemade Refried Beans
There’s nothing quite like a warm, comforting bowl of refried beans.
And when they’re homemade? Even better.
These beans are packed with flavor and have the perfect creamy texture.
Plus, they’re super easy to make.
First, start by cooking your beans.
You can either use dried beans that you’ve soaked overnight, or you can use canned beans.
If you’re using dried beans, cook them until they’re soft and then mash them before proceeding with the recipe.
Next, add some fat to a pan.
You can use either oil or butter, but I prefer butter for its flavor.
Once the fat is melted, add in your onions and garlic and cook until softened.
Now it’s time to add the beans to the pan.
Add in all of the beans and mash them up until they’re the consistency that you want.
I like my refried beans to be fairly smooth, but feel free to leave them a little chunky if that’s what you prefer.
Once the beans are mashed, it’s time to season them.
Add in salt, pepper, cumin, and chili powder to taste.
You may also want to add a little bit of sugar to balance out the spices.
Now let the beans cook until they’re nice and hot throughout.
Serve with some shredded cheese on top and enjoy.
4. Chipotle Corn Salsa
This corn salsa is the perfect accompaniment to your chicken mole dish- the sweetness of the corn pairs perfectly with the rich, savory flavors of the mole.
The salsa is also incredibly easy to make, and can be made ahead of time so that you can enjoy your dinner stress-free.
The salsa is packed with flavor, thanks to the fresh corn, diced tomatoes, red onion, cilantro, and lime juice.
The texture is also incredibly important- you want a little bit of crunch from the corn and onions, but the tomatoes should be soft and juicy.
I like to dice my tomatoes fairly small so that they blend in well with the other ingredients.
One tip I have for elevating this dish is to roast your corn before adding it to the salsa.
This gives the corn a deeper flavor that really shines through in the final dish.
You can either roast the corn on the cob and then cut it off, or use frozen roasted corn (which is readily available at most grocery stores these days).
Either way, taking the extra step to roast your corn will really make a difference in terms of flavor.
5. Pico De Gallo
Pico de gallo is a fresh and flavorful salsa made with diced tomatoes, onions, cilantro, and jalapeños.
It’s the perfect accompaniment to any Mexican dish, and it’s also great on its own as a Dip or topping for tacos.
The key to a good pico de gallo is to use fresh ingredients and to dice them all evenly.
This way, you’ll get a salsa that is both flavorful and texturally pleasing.
The diced tomatoes should be juicy but not too mushy, and the onions should add a nice crunch.
The cilantro should be chopped finely so that its flavor isn’t overpowering, and the jalapeños should be seeded so that they don’t make the salsa too spicy.
If you want to elevate your pico de gallo, you can add in some freshly squeezed lime juice or even some chopped fruit like mango or pineapple.
You can also experiment with different types of peppers in place of the jalapeños.
Whatever you do, just make sure that you keep the ratio of vegetables to fruit roughly equal so that the salsa isn’t too sweet.
6. Corn Tortillas
Corn tortillas are a delicious and versatile option for your next meal.
They have a slightly sweet taste and a soft, chewy texture that is perfect for wrapping around your favorite fillings.
Here are some tips on how to elevate your dish with corn tortillas:
- Try grilling or frying your tortillas for a crispy exterior.
- Fill them with fresh, seasonal ingredients for the ultimate flavor experience.
- Add a dollop of guacamole or salsa for an extra pop of flavor.
7. Grilled Vegetables
Grilled vegetables are a great side dish to chicken mole.
They have a smoky flavor that pairs well with the rich, flavorful sauce.
Plus, they’re healthy and easy to make.
There are a few things to keep in mind when grilling vegetables.
First, you want to choose vegetables that will hold up well on the grill.
Good options include thick slices of eggplant, zucchini, and squash.
You can also grill whole peppers or tomatoes.
Second, be sure to oil your grill grates before cooking.
This will help prevent the vegetables from sticking and making them difficult to turn.
Finally, don’t overcook the vegetables.
grilled veggies should be slightly charred on the outside but still crisp and tender on the inside.
- Add some spice with a sprinkle of chili flakes or a drizzle of hot sauce.
- Stir in some fresh herbs like basil or parsley.
- Top with crumbled feta or goat cheese.
- Serve with grilled chicken or fish.
8. Corn Bread
Who doesn’t love cornbread? This classic dish is the perfect side to any meal, but it’s especially delicious with chicken mole.
The sweetness of the cornbread pairs perfectly with the spicy mole sauce, and the texture is absolutely divine.
There are a few things you can do to elevate your cornbread game.
First, add some shredded cheese to the batter for an extra cheesy kick.
You can also add diced jalapeños or green chiles for a bit of heat.
And if you really want to take things over the top, top your cornbread with a dollop of sour cream or crème fraiche before serving.
9. Sweet Potato Wedges
When it comes to side dishes, there are few that are as versatile as sweet potato wedges.
These hearty wedges can be served with everything from chicken to fish, and they’re always a hit with diners of all ages.
Sweet potato wedges are usually roasted or baked, which brings out their natural sweetness.
They also have a lovely soft texture that makes them a pleasure to eat.
When served with chicken mole, the sweetness of the potatoes is a perfect counterbalance to the rich, savory flavors of the mole sauce.
There are many ways to elevate sweet potato wedges and make them even more special.
One simple way is to top them with shredded cheese or a dollop of sour cream before serving.
For an even fancier dish, try drizzling them with honey or maple syrup before roasting.
No matter how you serve them, sweet potato wedges are sure to please.
10. Fruit Salad
Fruit salad is a versatile dish that can be enjoyed as a side or a main course.
The key to a great fruit salad is to choose fruits that are in season and have complementary flavors.
For example, you could pair strawberries and blueberries with a lemon dressing.
Or, try peaches and nectarines with a light honey dressing.
When it comes to texture, you’ll want to mix up both soft and crunchy fruits.
Soft fruits like berries will add sweetness and creaminess, while crunchy fruits like apples will add a refreshing burst of flavor.
And don’t forget about the greens.
A few leaves of mint or basil will brighten up the flavors and make the salad more visually appealing.
Finally, don’t be afraid to get creative with your toppings.
Crumbled cheese, toasted nuts, and even grilled chicken all make great additions to a fruit salad.
So go ahead and experiment until you find a combination that you love.
In conclusion, there are many great options for side dishes to serve with chicken mole.
Some of the best include brown rice, refried beans, grilled vegetables, corn tortillas, and cornbread.
Sweet potato wedges and fruit salad are also great choices.
Whatever you choose, make sure to enjoy your chicken mole with one of these delicious side dishes.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!