Are you fed up of having the same meals over and over again?
Well, egg roll in a bowl is here to give you that much needed break!
It’s one of the most versatile dishes out there, easily adaptable to suit any taste.
But what do you serve with egg roll in a bowl to make it even more delicious?
Don’t worry, we’ve got your back–we’ll give you 10 amazing options of sides for your go-to masterpiece!
All these options are guaranteed to add an extra boost of flavor and nutrition so get ready for some cooking fun!
What to Serve with Egg Roll in a Bowl? 10 BEST Options
1. Crab Rangoon
Crab Rangoon is a delicious appetizer that is perfect for any party or gathering.
This dish is made with cream cheese, crab meat, and scallions, and it is fried until it is golden brown and crispy.
The taste and texture of Crab Rangoon are amazing, and the dish can be easily elevated by adding some fresh herbs or spices to the filling.
If you are looking for a unique and tasty appetizer, Crab Rangoon is a great option.
The combination of cream cheese, crab meat, and scallions is delicious, and the fried wonton wrapper provides a nice contrast in texture.
This dish can be served as-is, or you can add some fresh herbs or spices to the filling for an extra flavor boost.
To make Crab Rangoon, simply combine cream cheese, crab meat, and scallions in a bowl.
Mix well to combine, then spoon the mixture into wonton wrappers.
Fry the wontons in hot oil until they are golden brown and crispy.
Serve immediately with your favorite dipping sauce.
Guacamole is one of those dishes that’s hard to resist.
It’s creamy, flavorful, and perfect for dipping.
But what makes guacamole so special?
The key to great guacamole is in the quality of the ingredients.
Make sure to use ripe avocados, fresh lime juice, and good-quality salt.
For a little extra flavor, add in some diced onion or tomato.
To get the perfect texture, start by mashing the avocados with a fork.
Then, stir in the other ingredients until everything is well combined.
Taste and adjust seasoning as necessary.
Serving guacamole with egg rolls is a fun and easy way to elevate the dish.
Simply place a scoop of guacamole on top of each egg roll before serving.
Your guests will love the added touch of creaminess and flavor.
3. Egg Drop Soup
Egg drop soup is a delicious and easy-to-make soup that is perfect for any occasion.
The soup is made with eggs, chicken broth, and vegetables.
It is typically served with rice or noodles.
The taste of egg drop soup is savory and rich.
The texture of the soup is smooth and silky.
The eggs add a creamy and rich flavor to the soup, while the chicken broth adds a savory depth of flavor.
The vegetables add a crunchy texture and freshness to the soup.
There are many ways to elevate the dish and make it more special.
One way is to add crispy fried shallots on top of the soup.
Another way is to add a dollop of sriracha sauce for a bit of spice.
You can also add shredded chicken or shrimp for some protein.
4. General Tso’s Chicken
General Tso’s chicken is a delicious, hearty dish that is perfect for a winter meal.
The chicken is cooked in a savory sauce and served over steamed rice.
The dish is named after General Tso, who was a famous Chinese military leader.
The taste of General Tso’s chicken is savory and slightly sweet.
The chicken is cooked in a sauce made with soy sauce, vinegar, sugar, and chili peppers.
This gives the dish a complex flavor that is both sweet and spicy.
The chicken is also fried, which adds a crunchy texture to the dish.
There are many ways to elevate this dish and make it even more delicious.
One way is to use quality ingredients.
Use organic chicken breasts and free-range eggs for the best flavor.
Another way to make this dish more special is to add vegetables such as broccoli or carrots.
This will give the dish more color and nutrients.
Finally, serve the dish with steamed white rice or brown rice for a complete meal.
5. Sesame Chicken
Sesame chicken is a delicious and easy dish to make at home.
The chicken is cooked in a sweet and savory sauce, then coated in sesame seeds and served over rice.
This dish is simple to make but packed with flavor.
The chicken is first cooked in a mixture of soy sauce, rice vinegar, honey, and garlic.
This gives the chicken a beautiful glaze and the perfect amount of sweetness.
The sesame seeds add a lovely crunch and nuttiness to the dish.
To elevate this dish, you can add some green onions or cilantro for freshness, or serve it with a side of steamed broccoli.
This dish is also great served over noodles instead of rice.
6. Vegetable Spring Rolls
These vegetable spring rolls are the perfect appetizer or main course.
They’re packed with fresh veggies and have a crispy, yet chewy texture that is simply irresistible.
Plus, they’re really easy to make.
To elevate this dish, I recommend serving them with a dipping sauce.
My personal favorite is a sweet chili sauce, but you could also try a soy-based sauce or even a peanut sauce.
If you’re feeling adventurous, you could even try making your own dipping sauce.
Whatever sauce you choose, I guarantee that these vegetable spring rolls will be a hit with everyone at your table.
So go ahead and give them a try – I know you won’t be disappointed.
7. Chicken Fried Rice
Chicken fried rice is a dish that is loved by many.
It is a hearty and filling meal that is packed with flavor.
The dish is made by stir-frying rice with chicken, vegetables, and soy sauce.
It is a simple dish that can be made in under 30 minutes.
The key to making a great chicken fried rice is to use day-old rice.
The rice should be dry and firm so that it does not turn mushy when stir-fried.
If you only have fresh rice, cook the rice first and then let it cool completely before using it in the recipe.
The other key ingredient is to use a good quality soy sauce.
This will give the dish its signature umami flavor.
To elevate this dish, you can add in some extras like eggs, bacon, or shrimp.
You can also swap out the chicken for another protein like beef or pork.
Serve the chicken fried rice with a side of pickled ginger and wasabi for an authentic experience.
8. Beef and Broccoli
Beef and broccoli is a classic Chinese-American dish that is loved by many.
The combination of tender beef and crisp broccoli in a savory sauce is simply irresistible.
While this dish is typically served with rice, it can also be enjoyed on its own as a light meal or hearty snack.
As far as taste and texture go, the beef should be cooked until it is tender but not too mushy.
The broccoli should also be cooked until it is crisp but not too soft.
The key to getting the perfect balance of flavors is to cook the beef and broccoli in the sauce for just the right amount of time.
There are a few tips that can help you elevate this dish from good to great.
First, be sure to use fresh ingredients for both the beef and broccoli.
Second, use a good quality soy sauce for the sauce.
And finally, don’t be afraid to experiment with different seasonings and spices to give the dish your own personal touch.
9. Orange Chicken
Looking for the perfect dish to serve with your egg roll in a bowl? Look no further than orange chicken.
This dish is packed with flavor and has a great balance of sweet and savory.
Plus, it’s easy to make and can be tailored to your liking.
When it comes to taste, orange chicken is hard to beat.
The key to getting that perfect balance of sweet and savory is in the sauce.
Be sure to use a good quality orange marmalade and not too much soy sauce.
The marmalade will give the dish its sweetness while the soy sauce will add a nice depth of flavor.
As for texture, you want your chicken to be cooked through but still juicy.
One way to achieve this is by simmering the chicken in the sauce until it’s cooked through.
This will also help infuse the chicken with even more flavor.
To take your dish to the next level, try serving it over a bed of rice or quinoa.
This will help soak up all of that delicious sauce and make for a heartier meal.
You could also top it with some fresh scallions or cilantro for a pop of color and flavor.
10. Kung Pao Chicken
If you’re looking for a delicious and easy-to-make dish to serve with egg rolls, look no further than Kung Pao chicken.
This dish is packed with flavor and has a great balance of sweet, sour, and spicy notes.
The chicken is also nice and tender, making it the perfect complement to the crispy egg rolls.
As far as taste and texture go, Kung Pao chicken is a winner in my book.
The sauce is slightly sweet with a touch of acidity from the vinegar, and the spices give it just enough heat to make things interesting.
The chicken itself is cooked perfectly and stays nice and moist.
And, of course, the addition of peanuts adds a nice crunch to the dish.
If you want to elevate your Kung Pao chicken game, there are a few things you can do.
First, you can use higher quality ingredients.
Second, you can add more vegetables to the dish.
I like to add bell peppers and celery for extra crunch.
Finally, you can garnish the dish with green onions or cilantro before serving.
So there you have it. 10 of the best options to serve with your egg roll in a bowl.
No matter what your craving is, we have got you covered.
Give some of these a try next time you make this delicious dish and let us know which one was your favorite in the comments below.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!