Oysters are an amazing seafood delicacy that pairs beautifully with a wide variety of delicious side dishes.
Grilled oysters are especially delicious, but trying to figure out what to serve with them can be challenging. From fresh salads to crunchy slaws and tasty sides – there’s something for everyone!
In this post, we break down the ten best options for serving up grilled oysters so you won’t have to scratch your head in perplexity ever again when it comes time to make dinner.
So get comfy and ready the taste buds because we’re about to take you on a flavorful food journey full of ideas on how to bring the perfect bite of summer bliss right onto your plate!
What to Serve with Grilled Oysters? 10 BEST Options
1. Spring Mix Salad
Looking for a light and refreshing salad to serve with your grilled oysters? Look no further than a spring mix salad.
This type of salad is perfect for summertime eating, as it is cool and crisp.
Plus, it pairs beautifully with the briny taste of oysters.
When it comes to taste and texture, a spring mix salad is hard to beat.
The mix of lettuces (usually including mesclun, spinach, and arugula) provides a variety of flavors and textures that are sure to please everyone at the table.
And, if you’re looking to elevate this dish even further, there are plenty of ways to do so.
One great way to add some extra flavor to your spring mix salad is to toss in some fresh herbs.
Basil, mint, and chives all pair well with oysters and would make a nice addition to the salad.
You could also add in some diced fruit, such as apples or pears.
Or, for a bit of extra crunch, try topping the salad with chopped nuts or crumbled bacon.
2. Roasted Potatoes
Roasted potatoes are a classic dish that can be enjoyed in many different ways.
The taste and texture of roasted potatoes can vary depending on how they are cooked.
For example, if you roast your potatoes with olive oil and sea salt, they will have a savory flavor.
If you roast your potatoes with butter and honey, they will have a sweeter flavor.
There are many ways to elevate the taste and texture of roasted potatoes.
One way is to add additional seasonings to the dish.
Some popular seasonings include garlic, onion powder, paprika, and black pepper.
Another way to enhance the flavor of roasted potatoes is to cook them in chicken or beef broth instead of water.
This will give the potatoes a richer flavor.
If you want to change up the texture of your roasted potatoes, you can try roasting them with other vegetables like onions, carrots, or celery.
You can also add herbs like rosemary or thyme for an extra flavor boost.
3. Corn On The Cob
Corn on the cob is a summertime staple in many parts of the world.
Sweet, tender, and full of flavor, it’s no wonder that this classic dish is so popular.
But what makes corn on the cob so special?
For starters, corn on the cob is incredibly versatile.
It can be boiled, grilled, or even roasted, making it a perfect addition to any meal.
And because it’s cooked in its own husk, there’s no need to worry about adding any extra fat or calories.
But the real reason corn on the cob is so delicious is because of its unique taste and texture.
The kernels are sweet and chewy, while the husk is slightly crispy.
When all of these flavors come together, it’s hard to resist taking just one more bite.
4. Grilled Veggies
Grilled veggies are a fantastic option to serve with grilled oysters.
Not only are they healthy and packed with nutrients, but they also have a great taste and texture that pairs well with the oysters.
There are a few tips you can follow to make sure your grilled veggies are elevated and delicious.
First, make sure to choose the right vegetables.
Some of the best options include zucchini, eggplant, tomatoes, peppers, and onions.
These vegetables all have a high water content, which means they’ll be less likely to stick to the grill and will cook evenly.
You can also experiment with other vegetables like asparagus or Brussels sprouts.
Second, don’t be afraid to get creative with your seasoning.
A simple olive oil and sea salt blend is always a good choice, but you can also experiment with different herbs and spices.
Try something unexpected like smoked paprika or curry powder.
Finally, make sure to cook the vegetables properly.
Veggies should be cooked on a medium-high heat so that they get crispy on the outside but remain tender on the inside.
Use a grill basket or foil packet to prevent them from falling through the grates.
Risotto is a classic Italian dish that is usually made with rice, broth, and Parmesan cheese.
It can be made with other ingredients as well, but those are the basics.
The dish is known for its creamy texture and rich flavor.
Making a good risotto takes some practice, but it is definitely worth the effort.
The key to getting the perfect texture is to slowly add the broth to the rice while stirring constantly.
This allows the rice to absorb all of the flavors from the broth and results in a creamy dish.
If you want to elevate your risotto, consider adding some sauteed mushrooms or roasted vegetables to it.
You could also use a different type of cheese in place of Parmesan, such as gorgonzola or goat cheese.
Whatever ingredients you choose, make sure they complement each other so that the final dish is balanced and delicious.
6. Pasta Salad
Pasta salad is a classic dish that is perfect for summertime BBQs and picnics.
This dish is usually made with pasta, vegetables, and a dressing of your choice.
The great thing about pasta salad is that it can be customized to your liking – whether you like your pasta salad to be more on the savory side or more on the sweet side.
When it comes to taste and texture, pasta salad is a pretty versatile dish.
The pasta itself can be any shape or size – from elbow noodles to spiralized zucchini noodles.
As for the vegetables, you can really add anything you want.
Some popular veggies to add into pasta salad are tomatoes, cucumbers, onions, and peppers.
And last but not least, the dressing.
You can use a store-bought dressing, but we think the best way to elevate this dish is by making your own dressing from scratch.
A simple vinaigrette made with olive oil, vinegar, and spices will do the trick.
7. French Fries
French fries are a classic side dish that can be served with just about anything.
They are crispy, salty and oh-so- addicting.
But if you’re looking to elevate your french fry game, here are a few tips.
First, try using different types of potatoes.
Yukon golds or sweet potatoes work well.
Second, don’t be afraid to experiment with different seasonings.
Try tossing your fries in some rosemary or sage before cooking.
Third, for an extra crispy fry, soak your potatoes in water for at least 30 minutes before cooking.
When it comes to dipping, the options are endless.
One classic option is ketchup, but you could also try ranch dressing, BBQ sauce or even aioli.
The key is to find a dipping sauce that compliments the flavors of your fries.
8. Garlic Bread
Garlic bread is the perfect side dish to any meal, but it’s especially delicious with grilled oysters.
The garlic flavor pairs well with the briny oysters, and the bread soaks up all the delicious juices.
The taste and texture of garlic bread can vary depending on how it’s made.
Some recipes call for using a lot of garlic, while others use only a little.
You can also make garlic bread with butter or olive oil.
If you’re looking for a garlicky kick, opt for a recipe that uses lots of garlic.
But if you want something more subtle, go for a recipe with less garlic.
To elevate your dish, try grilling your garlic bread instead of baking it.
This will give it a smoky flavor that pairs perfectly with grilled oysters.
You can also add some fresh herbs like rosemary or thyme to the bread before grilling.
9. Caesar Salad
A classic Caesar salad is a delicious and easy way to elevate any dish.
The combination of crunchy lettuce, creamy dressing, and salty Parmesan cheese is a perfect balance of flavors and textures.
Here are some tips on how to make the perfect Caesar salad:
- Use a high-quality Romaine lettuce for the best flavor and texture. Avoid iceberg lettuce as it can be watery and bland.
- Make your own dressing or use a good-quality store-bought variety. The key ingredients in a Caesar dressing are anchovies, garlic, lemon juice, olive oil, and Worcestershire sauce.
- Add some extra flavor to your salad with grilled chicken, shrimp, or croutons. For a vegetarian option, try grilled portobello mushrooms.
- Sprinkle on some freshly grated Parmesan cheese for an extra boost of flavor.
10. Fruit Salad
A fruit salad is the perfect dish to serve alongside grilled oysters.
The sweetness of the fruit will complement the savory oysters perfectly.
Plus, the bright colors of the fruit will add a beautiful pop of color to your plate.
When choosing fruit for your salad, be sure to select a variety of colors and textures.
A mix of berries, melon, and grapes would be perfect.
And for an extra bit of sweetness, you could add a drizzle of honey or agave nectar.
To elevate this dish even further, you could top it with a light dressing or a sprinkle of fresh mint leaves.
So, these were our top 10 best dishes that you can serve with grilled oysters.
We hope you liked our suggestions and that you’ll be able to try them out the next time you have grilled oysters.
Let us know in the comments below which dish you liked the best or if you have any other suggestions.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!