Do you love Hawaiian-style dishes? Then you must be familiar with Huli Huli Chicken.
This flavorful dish consists of teriyaki chicken, involving a complex marinade and barbecuing method that produces juicy, tender chicken full of flavor.
Here’s the caveat though—it can be tricky to find the perfect sides to accompany this amazing main.
With so many options to choose from, it can be difficult to know which will best complement the unique flavors of Huli Huli Chicken.
That’s why I’ve made a list of 10 recipes that are sure to pair perfectly with your grilled masterpiece.
Get ready for some delicious adventures – it’s time for what goes well with Huli Huli Chicken!
What to Serve with Huli Huli Chicken? 10 BEST Options
1. Hawaiian Macaroni Salad
Hawaiian macaroni salad is a dish that is both flavorful and filling.
The taste is a perfect balance of sweet and savory, with a slight tang from the vinegar.
The texture is creamy and the macaroni is cooked perfectly al dente.
There are a few things you can do to elevate this dish.
First, add in some chopped green onions for a bit of color and crunch.
Second, use finely diced ham instead of the typical cubed ham.
This will give the salad more flavor and make it more visually appealing.
Finally, don’t be afraid to experiment with different types of macaroni noodles.
A rotini or fusilli noodle would work well in this dish.
Overall, Hawaiian macaroni salad is a delicious and easy to make dish.
It’s perfect for a potluck or barbecue, and can be easily tailored to your own taste preferences.
2. Chicken Long Rice
Long rice is a type of Asian noodle that is made from rice flour and water.
It is commonly used in stir-fries, soups, and other Asian dishes.
Long rice has a chewy texture and a neutral flavor that pairs well with other ingredients.
If you’re looking to add some extra flavor to your long rice, try cooking it with chicken broth or adding some seasonings like soy sauce or ginger.
You can also elevate the dish by adding vegetables or protein like shrimp or chicken.
3. Pani Popo (Samoan Coconut Rolls)
Pani popo is a traditional Samoan sweet bread that is often served at celebrations and special occasions.
The bread is soft and fluffy, with a slightly sweet taste from the coconut milk that is used in the recipe.
Pani popo is typically served plain, but there are ways to elevate the dish and make it even more special.
One way is to add a simple glaze made with powdered sugar and water.
Another option is to fill the rolls with a sweetened cream cheese filling before baking.
If you’re looking for a show-stopping dessert, try serving pani popo with a tropical fruit compote or fresh berries.
The sweetness of the bread pairs perfectly with the tartness of the fruit, making for a truly delicious treat.
No matter how you choose to serve it, pani popo is sure to be a hit with family and friends.
So next time you’re looking for something special to bake, give this traditional Samoan bread a try.
4. Corn On The Cob
There’s nothing quite like fresh corn on the cob in the summertime.
The sweet, crunchy kernels are a perfect addition to any BBQ or picnic.
And while corn on the cob is delicious on its own, there are plenty of ways to elevate this simple dish.
One way to add some extra flavor to your corn on the cob is to slather it in butter and sprinkle on some salt.
This classic combination will never go out of style.
If you’re looking for something a little more adventurous, try adding some chili powder, cumin, and paprika for a touch of heat.
Or, for a sweet and savory option, mix together honey and lime juice.
No matter how you choose to dress up your corn on the cob, one thing is for sure: it’s a guaranteed crowd-pleaser.
So next time you’re planning a party or get-together, be sure to add this summer staple to your menu.
5. Spam Musubi
Spam Musubi is a Hawaiian dish that consists of Spam sushi.
It is made by cooking Spam and then placing it on top of a block of rice, wrapping it in seaweed.
The taste of Spam Musubi is salty and savory with a slight sweetness from the rice.
The texture is soft and chewy from the rice, with a slightly firm bite from the spam.
There are many ways to elevate this dish.
One way is to add some furikake (Japanese seasoning) to the rice before wrapping it in seaweed.
This will give it an extra boost of flavor.
Another way is to grill the Spam before placing it on top of the rice.
This will give it a nice smoky flavor and a crispy texture.
6. Kona Grill Coleslaw
This Kona Grill coleslaw is a delicious and easy dish to make.
It’s perfect for a summer BBQ or potluck.
The coleslaw is made with cabbage, carrots, and green onions, and it’s tossed in a sweet and tangy dressing.
The dish is best served chilled, so be sure to make it ahead of time.
The coleslaw has a great taste and texture.
The cabbage is crunchy, the carrots are slightly sweet, and the green onions add a bit of zing.
The dressing is also very flavorful, with a hint of sweetness from the pineapple juice and a nice acidity from the rice vinegar.
Overall, this dish is very refreshing and satisfying.
There are a few things you can do to elevate this dish.
First, you can add some chopped fresh herbs to the coleslaw.
I like to use cilantro or mint, but you could also use parsley or basil.
Another option is to add some diced avocado to the mix.
This will give the coleslaw a creaminess and richness that is really delicious.
Finally, you could top the coleslaw with some chopped peanuts or cashews for a bit of crunch.
7. Grilled Pineapple with Vanilla Ice Cream
This dish is a great way to enjoy the sweetness of pineapple without all the sugar.
The grilled pineapple with vanilla ice cream is a perfect combination of flavors and textures.
The pineapple is slightly charred and smoky, while the ice cream is creamy and sweet.
The key to this dish is to grill the pineapple slices until they are slightly browned.
This will give them a nice flavor and prevent them from sticking to the grill.
Be sure to use a non-stick spray before cooking.
To elevate this dish, try serving it with a scoop of your favorite ice cream flavor.
For an extra touch of sweetness, drizzle some honey over the top.
8. Mai Tai
The Mai Tai is a classic cocktail that is perfect for any occasion.
This drink is refreshing and has a delicious flavor that is sure to please everyone.
The Mai Tai is made with rum, orange liqueur, lime juice, and simple syrup.
This drink can be served on the rocks or frozen.
The Mai Tai is a refreshing and flavorful drink that is perfect for any occasion.
The rum gives the Mai Tai its signature flavor, while the orange liqueur and lime juice add a refreshing citrus flavor.
The simple syrup helps to balance out the sweetness of the drink.
There are several ways to elevate the Mai Tai.
One way is to use high-quality rum such as aged rum or premium rum.
Another way is to add fresh fruit juices or purees to the drink.
You can also garnish the Mai Tai with fresh fruit or mint leaves.
9. Poké Bowls
Poké bowls are a delicious and nutritious option for a quick meal.
They are perfect for those who are looking for something light, yet filling.
Poké bowls typically consist of rice, fish, vegetables, and fruits.
The combination of flavors and textures in a poké bowl is what makes it so special.
The key to a good poké bowl is to find a balance between the different flavors and textures.
The rice should be cooked properly so that it is not too hard or too soft.
The fish should be fresh and flavorful.
The vegetables should be crunchy and the fruits should be sweet.
There are many ways to elevate a poké bowl.
One way is to use sushi-grade fish.
This will give the poké bowl a more refined flavor.
Another way is to use brown rice instead of white rice.
This will add more nutrition and make the poké bowl more filling.
10. Hula Pie
Hula Pie is a Hawaiian classic that is sure to be a hit at your next luau.
This pie is made with a graham cracker crust, macadamia nut ice cream, and topped with a chocolate fudge sauce.
The taste and texture of this pie are out of this world, and it’s definitely a dish that will have your guests coming back for seconds.
If you want to take your Hula Pie to the next level, try serving it with a scoop of vanilla ice cream and a drizzle of caramel sauce.
You can also top it with whipped cream, nuts, or even a cherry on top.
Whatever toppings you choose, Hula Pie is sure to be a hit with everyone at your party.
So, those are 10 of the best side dishes that you can serve with huli huli chicken.
I hope that this blog post has given you some inspiration and that you’ll try out some of these dishes the next time you make huli huli chicken.
As always, let us know what you think in the comments below.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!