Are you wondering what to serve with your delicious teriyaki salmon?
If so, it’s time to explore all the fantastic choices available! It can be hard to know where to start, as there are a plethora of options available.
To make things easier for you, we have compiled ten of the very best accompaniments for your teriyaki salmon dish.
Whether you’re looking for something light and zesty or something hearty and creamy, this list has all the ideas necessary for creating an unforgettable meal.
Read on for our top picks — from crunchy vegetables and fried rice dishes through to noodle salads and desserts — that guarantee amazing flavor combinations when served alongside your freshly cooked teriyaki salmon.
What to Serve with Teriyaki Salmon? 10 BEST Options
1. Chinese Stir-Fry Green Beans
When it comes to Chinese stir-fry green beans, they are a classic dish that can be found on many restaurant menus.
The taste and texture of these green beans are what make them so popular.
They are slightly crunchy with a hint of sweetness.
When cooked properly, they should not be mushy or have a burnt taste.
There are a few things you can do to elevate this dish.
First, try using fresh green beans instead of frozen.
This will make a big difference in the taste and texture.
Second, add some finely chopped garlic or ginger to the stir-fry.
This will give the dish an extra zing.
Finally, don’t be afraid to experiment with different sauces.
A sweet and sour sauce or hoisin sauce would both be delicious options.
2. Fresh Mango Salad
Few things are as refreshing as a juicy mango, and when paired with the right ingredients, it makes for a delicious and healthy salad.
Mangoes are sweet with a slightly tart taste, and their flesh is soft and creamy.
When selecting a mango for your salad, look for one that is ripe but still firm.
The skin should be red, orange or yellow, and free of blemishes.
To prepare the mango, first remove the skin.
Then cut away the flesh from around the large seed in the center.
Once you have removed the flesh, you can slice or dice it into small pieces.
For this salad, I like to use a mix of greens such as spinach, arugula and romaine lettuce.
I also add in some diced avocado, cherry tomatoes and crumbled feta cheese.
For the dressing, I simply mix together equal parts olive oil and lime juice.
Season with salt and pepper to taste.
This salad is perfect on its own as a light lunch or starter dish.
If you’re looking to make it a bit heartier, you could add in some grilled chicken or shrimp.
It’s also delicious served with crusty bread on the side for dipping into the dressing.
3. Spicy Thai Noodles
If you’re looking for a dish that’s packed with flavor, then you’ll want to try these Spicy Thai Noodles.
These noodles are made with a combination of chili pepper, garlic, and ginger, which gives them a kick that will leave your taste buds tingling.
But don’t worry, the heat is balanced out by the sweetness of the brown sugar and the creaminess of the coconut milk.
These noodles have a great texture too.
They’re slightly chewy, but still have a nice bite to them.
And the vegetables add a lovely crunch.
I like to top mine with some chopped peanuts for an extra bit of texture and flavor.
If you want to elevate this dish, then I suggest adding some protein.
Chicken or shrimp would be great choices.
You could also toss in some additional vegetables like bell peppers or broccoli.
And finally, if you really want to turn up the heat, then add some extra chili peppers.
4. Quinoa Fried Rice
Quinoa Fried Rice is a delicious and healthy alternative to traditional fried rice.
Quinoa is a nutrient-rich grain that is packed with protein, fiber and vitamins.
This dish is also loaded with vegetables, making it a well-rounded meal that is sure to satisfy your hunger.
The taste and texture of quinoa fried rice is very similar to traditional fried rice.
The quinoa gives the dish a slightly nutty flavor and the vegetables add a crunchy texture.
The dish can be easily customized to your liking by adding different types of vegetables or proteins.
There are a few tips that can help you elevate this dish from good to great.
First, be sure to cook the quinoa thoroughly before adding it to the pan.
This will ensure that it maintains its firm texture when fried.
Second, use fresh vegetables for optimal flavor and nutrition.
And finally, don’t be afraid to experiment with different spices and seasonings to give the dish your own personal touch.
5. Roasted Brussels Sprouts
If you’re looking for a delicious and healthy side dish to accompany your teriyaki salmon, look no further than roasted Brussels sprouts.
These little green veggies are packed with nutrients and have a lovely roasted flavor that pairs perfectly with the sweetness of teriyaki sauce.
Brussels sprouts can be enjoyed raw, but roasting them is definitely the way to go if you’re looking for maximum flavor.
Roasting brings out the natural sweetness of the Brussels sprouts and gives them a lovely caramelized exterior.
The key to perfect roasted Brussels sprouts is to not overcrowd the pan and to roast them until they’re nice and crispy.
There are endless ways to elevate roasted Brussels sprouts and make them even more delicious.
One great way is to toss them with some shredded Parmesan cheese before roasting.
You could also add some chopped bacon or pancetta for a bit of extra flavor.
Whatever you do, just make sure you enjoy these delicious roasted Brussels sprouts with your teriyaki salmon.
6. Sweet Potato Fried Rice
This dish is a delicious and easy way to elevate your standard fried rice.
The sweet potato adds a unique sweetness and creaminess that takes the dish to another level.
This recipe is also vegan, so it’s perfect for those who are looking for meatless options.
The key to this dish is to get the sweet potatoes nice and crispy.
This will give them the perfect texture to contrast with the rice.
I like to add a little bit of soy sauce to my fried rice, but you can definitely leave it out if you’re looking for a gluten-free option.
To make this dish extra special, top it with a fried egg.
The yolk will add an extra richness and creaminess that takes it over the top.
You could also top it with some green onions or sesame seeds for a little bit of extra flavor and crunch.
7. Garlic Butter Bok Choy
Bok choy is a delicious and nutritious vegetable that can be enjoyed in many different dishes.
One of our favorite ways to enjoy bok choy is with garlic butter.
This dish is simple to make and can be enjoyed as a side or main course.
The taste and texture of bok choy are similar to that of cabbage.
When cooked, bok choy becomes tender and slightly sweet.
The addition of garlic and butter elevates the flavor of the bok choy and makes it even more delicious.
When making this dish, we recommend using fresh bok choy for the best flavor and texture.
You can also use frozen bok choy, but it may not be as tender when cooked.
If you are using frozen bok choy, we recommend cooking it for a shorter period of time so that it doesn’t become mushy.
This dish can be served as a side or main course.
If you are serving it as a main course, we recommend pairing it with rice or noodles.
For an extra boost of flavor, you can top your garlic butter bok choy with some sesame seeds before serving.
8. Cauliflower Rice
Cauliflower rice is a delicious and healthy alternative to traditional rice.
It is made from cauliflower that has been grated or pulsed into small pieces to resemble the texture of rice.
Cauliflower rice can be enjoyed on its own or as a base for other dishes.
Cauliflower rice has a light and fluffy texture with a mild flavor.
It pairs well with a variety of flavors and can be seasoned to taste.
Cauliflower rice is a versatile dish that can be enjoyed as a side or main course.
There are many ways to elevate cauliflower rice.
One way is to stir in some shredded cheese, diced tomatoes, or green onions.
Another way is to use it as a base for other dishes such as stir-fries, curries, or even pizza.
With so many possibilities, cauliflower rice is sure to become a new favorite.
9. Grilled Asparagus
Grilled asparagus is a delicious and healthy way to enjoy this springtime vegetable.
The smoky flavor of the grill pairs well with the slightly sweet and nutty taste of asparagus.
This dish is also very versatile – it can be served as a side or a main, and can be dressed up or down depending on your preference.
Asparagus has a firm but tender texture that holds up well on the grill.
To avoid overcooking, be sure to not leave the asparagus on the grill for more than a few minutes.
You’ll know it’s done when it’s slightly charred on the outside but still bright green and tender on the inside.
There are many ways to elevate this dish and make it your own.
Some suggestions include adding a lemon or herb butter, grilling other vegetables like mushrooms or onions to accompany the asparagus, or topping it with shaved Parmesan cheese.
No matter how you choose to enjoy it, grilled asparagus is a simple and delicious way to celebrate springtime.
10. Air Fryer Broccoli
Air Fryer Broccoli is a delicious and healthy way to enjoy this nutritious vegetable.
The taste and texture of air fried broccoli is similar to that of roasted broccoli, but with a fraction of the calories.
This dish is perfect for those who are looking for a healthier alternative to traditional fried foods.
One of the best things about air fryer broccoli is that it is so easy to make.
Simply place the broccoli in the air fryer basket and set the timer.
In just a few minutes, you will have crispy and delicious broccoli that is packed with nutrients.
There are many ways to elevate this dish and make it even more delicious.
One way is to add some cheese on top of the broccoli before air frying it.
This will give the broccoli an extra cheesy flavor that is sure to please everyone at the table.
Another way to make air fryer broccoli even more flavorful is to add some spices or herbs to the mix.
Try adding some garlic powder, onion powder, or even some red pepper flakes for an extra kick of flavor.
In conclusion, there are many great options for what to serve with teriyaki salmon.
Some of the best side dishes include rice, noodles, vegetables, and salads.
Serve with teriyaki salmon, be sure to try out some of these great recipes.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!