If you are gearing up to make a scrumptious lemon chicken dinner but can’t decide what side dish will best complement it, you’ve come to the right place.
If you find yourself standing in front of your pantry wondering what goes with lemon chicken, look no further!
We have rounded up 10 options for unbeatable sides that pair perfectly with this succulent dish– so all you need to do is pick your favorite and get cooking!
There’s something for everyone—from classic comfort food favorites, to international dishes, and veggie-forward recipes.
So regardless of whether your dinner plans call for a cozy night indoors or an impressive feast for company, there’s sure to be something here that will tantalize even the most discerning palate.
What to Serve with Lemon Chicken? 10 BEST Options
1. Green Beans Almondine
Green beans almondine is a classic French dish that is simple, yet elegant.
It is typically made with green beans, butter, and slivered almonds.
This dish can be easily elevate by adding a touch of lemon zest or using fresh herbs such as thyme or tarragon.
The key to this dish is to cook the green beans until they are crisp-tender.
You don’t want them to be too soft or mushy.
The butter and almonds should also be lightly browned to add a bit of flavor and texture to the dish.
Green beans almondine is best served as a side dish, but it can also be enjoyed on its own as a light lunch or snack.
If you’re looking for something a bit heartier, you could try serving it with grilled chicken or fish.
2. Roasted Brussels Sprouts
If you’re looking for a delicious and healthy side dish to pair with your lemon chicken, look no further than roasted Brussels sprouts.
These little green veggies are not only packed with nutrients, but they also have a lovely taste and texture that makes them the perfect accompaniment to any main course.
When it comes to taste, roasted Brussels sprouts have a slight bitterness that is offset by their natural sweetness.
This unique flavor profile pairs perfectly with the juicy and flavorful lemon chicken.
In terms of texture, roasted Brussels sprouts are slightly crunchy on the outside and soft on the inside – making them the perfect bite-sized treat.
There are plenty of ways to elevate this dish and make it even more delicious.
One simple way is to drizzle some balsamic vinegar or olive oil over the top.
You can also add some crumbled feta cheese or chopped nuts for an extra bit of flavor and crunch.
3. Roasted Cauliflower
If you’re looking for a delicious and healthy side dish to accompany your lemon chicken, look no further than roasted cauliflower.
Cauliflower is a versatile vegetable that can be cooked in many different ways, but roasting it brings out its natural sweetness and makes it extra crispy.
When it comes to taste and texture, roasted cauliflower is somewhere between steamed cauliflower and fried cauliflower.
It’s not as soft as steamed cauliflower, but not as crunchy as fried cauliflower.
The key to getting the perfect texture is to roast the cauliflower at a high temperature so that it gets nice and crispy on the outside while remaining tender on the inside.
One of the best things about roasted cauliflower is that it’s so easy to make.
Simply coat the cauliflower florets in olive oil and season them with salt, pepper, and any other herbs or spices you like.
Then roast them in the oven until they’re golden brown and crispy.
4. Honey Glazed Carrots
Honey glazed carrots are a delicious and easy side dish that can be made in just a few minutes.
Carrots are roasted in the oven with a honey and butter glaze, then finished with a sprinkle of fresh parsley.
These carrots are sweet, tender, and full of flavor.
The key to making these carrots is to get them nice and crispy on the outside while keeping them tender on the inside.
I like to use small carrots so they cook evenly and don’t take too long in the oven.
You can also cut the carrots into thick pieces so they have more surface area to crisp up.
To make these honey glazed carrots even more special, try adding a pinch of smoked paprika or cumin to the spice blend.
You could also swap out the parsley for another herb like thyme or rosemary.
Serve these carrots alongside your favorite main dish for a complete meal.
5. Garlic Mashed Potatoes
There’s nothing quite like a big bowl of creamy mashed potatoes.
They’re the perfect comfort food and go with just about anything.
But if you’re looking to elevate your mashed potatoes, garlic is the way to go.
Garlic mashed potatoes have a rich, savory flavor that pairs well with just about any main dish.
They’re also incredibly easy to make.
Simply boil some potatoes, mash them up with some butter and garlic, and you’re good to go.
If you’re looking for an extra kick, you can also roast the garlic before adding it to the potatoes.
This will give the mashed potatoes a deeper flavor that is absolutely delicious.
No matter how you make them, garlic mashed potatoes are sure to be a hit at your next meal.
6. Quinoa Pilaf
If you’re looking for a delicious and nutritious side dish to accompany your lemon chicken, look no further than quinoa pilaf.
This dish is packed with protein and fiber, and it’s also gluten-free.
Quinoa pilaf has a light and fluffy texture, and it’s slightly nutty taste pairs well with the tangy lemon chicken.
To elevate this dish, try adding in some sauteed vegetables like onions, peppers, and mushrooms.
You could also toss in some chopped fresh herbs like parsley or basil.
For an extra boost of flavor, try cooking the quinoa in chicken or vegetable stock instead of water.
7. Farro Salad with Arugula and Parmesan
This farro salad is the perfect dish to bring to a potluck or picnic.
It’s hearty and filling, but still light and refreshing.
The arugula adds a nice peppery flavor, while the Parmesan brings a salty, umami component.
The dish can be easily elevated by adding some grilled chicken or shrimp.
The key to this dish is to make sure the farro is cooked properly.
It should be tender, but still have a bit of bite to it.
You don’t want it to be mushy.
The other important thing is to dress the salad while the farro is still warm.
This allows the dressing to really penetrate the grains and infuse them with flavor.
Here are some tips for making the perfect farro salad:
- Cook the farro according to package directions.
- Dress the salad while the farro is still warm.
- Use a good quality olive oil and vinegar for the dressing.
- Add some grilled chicken or shrimp for protein.
- Season with salt and pepper to taste.
8. Roasted Butternut Squash Soup
This Roasted Butternut Squash Soup is the perfect fall dish.
It’s warm, creamy, and has the most amazing flavor.
The best part about this soup is that it’s so easy to make.
Simply roast the squash and then blend it up with some broth and spices.
I like to add a little bit of cream to mine, but you could also use milk or even water.
The taste and texture of this soup is absolutely incredible.
The roasted squash gives the soup a slight sweetness, while the spices add the perfect amount of depth and flavor.
I love adding a little bit of freshly grated nutmeg to mine.
It really takes the flavors to the next level.
If you want to elevate this dish even further, you could garnish it with some crumbled bacon or fried sage leaves.
Or, if you’re feeling really adventurous, you could try making your own roasted squash seeds to sprinkle on top.
Either way, this soup is sure to please.
9. Kale Salad with Cranberries and Pecans
This Kale Salad with Cranberries and Pecans is the perfect side dish to any holiday meal.
The tart cranberries, sweet pecans, and savory kale come together to create a balance of flavors that will have your guests coming back for seconds.
The key to this salad is in the balance of flavors.
The cranberries are tart, the pecans are sweet, and the kale is savory.
This combination creates a balance of flavors that will have your guests coming back for seconds.
To elevate this dish, I suggest adding a protein such as grilled chicken or salmon.
This will turn this side dish into a complete meal that your guests will love.
10. Lemon Ricotta Pancakes
Lemon Ricotta Pancakes are the perfect blend of sweet and tart.
They are fluffy and moist, with a hint of citrus flavor.
These pancakes are perfect for a special breakfast or brunch.
Here are some tips on how to make the perfect Lemon Ricotta Pancakes:
- Be sure to use fresh lemons for the best flavor. If you don’t have fresh lemons, you can use bottled lemon juice.
- Add some zest to the batter for extra lemon flavor.
- Use ricotta cheese instead of milk for a richer pancake.
- Serve with fresh berries and a dollop of whipped cream.
In conclusion, there are many great side dishes that go well with lemon chicken.
Some of our favourites include roasted vegetables, mashed potatoes, a simple salad, and grilled fruits.
Whatever you choose to serve with your lemon chicken, we hope you enjoy.
What to Serve with Lemon Chicken? 10 BEST Options
- 1. Green Beans Almondine
- 2. Roasted Brussels Sprouts
- 3. Roasted Cauliflower
- 4. Honey Glazed Carrots
- 5. Garlic Mashed Potatoes
- 6. Quinoa Pilaf
- 7. Farro Salad with Arugula and Parmesan
- 8. Roasted Butternut Squash Soup
- 9. Kale Salad with Cranberries and Pecans
- 10. Lemon Ricotta Pancakes
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!