Preparing a delicious meal, especially one that is family-friendly, can be a bit of a challenge.
Have you ever considered preparing lamb shanks?
Many people may be perplexed as to what to serve with them, so we are here to share our 10 BEST options for side dishes that will surely delight.
Whether you are looking for crunchy veggies or hearty potatoes, there is something on the list sure to please even the pickiest of palates!
Not only do these sides enhance flavors and aromas but they also provide an added visual appeal – making dinner parties extra special.
So grab your cooking utensils—you’re about to discover some foolproof recipes!
What to Serve with Lamb Shanks? 10 BEST Options
1. Roasted Sweet Potatoes
Who doesn’t love a good roasted sweet potato? They’re sweet, they’re savory, and they go with just about everything.
But what if I told you there was a way to make them even better?
Roasting sweet potatoes is the perfect way to bring out their natural sweetness.
But if you want to take it to the next level, try adding a little bit of maple syrup or honey before you roast them.
This will give them an extra boost of sweetness that will really make them stand out.
Another great way to elevate roasted sweet potatoes is to add some fresh herbs before you roast them.
Rosemary, thyme, and sage all work well with sweet potatoes.
Just chop up a few sprigs of your favorite herb and toss them in with the potatoes before you roast them.
The herbs will infuse the potatoes with their flavor and make them even more delicious.
2. Spinach Salad
A spinach salad is the perfect accompaniment to lamb shanks.
The bitterness of the spinach pairs perfectly with the richness of the lamb, and the crunch of the salad provides a nice contrast to the tender meat.
There are endless ways to elevate this dish, but here are a few tips to get you started.
First, consider adding some sweetness to balance out the bitterness of the spinach.
Dried fruits like raisins or cranberries are a great option, or you could even add a drizzle of honey or agave nectar.
For a more savory option, try adding crumbled feta cheese or diced avocado.
Next, think about adding some texture to the salad.
Nuts and seeds are always a great way to add some crunch, and they also happen to be packed with nutrients.
Toasted almonds or pine nuts would be a delicious addition, or you could try sunflower seeds or pumpkin seeds for something a little different.
Finally, don’t forget about the dressing.
A simple vinaigrette made with olive oil and vinegar will do the trick, but feel free to get creative with your favorite flavors.
If you want something a little heartier, try using Greek yogurt or tahini in place of some of the oil.
3. Barley Risotto
Barley Risotto is a delicious and hearty dish that can be enjoyed any time of year.
This risotto is made with pearl barley, which gives it a unique texture and flavor.
Barley Risotto is perfect for a winter meal, as it is filling and comforting.
There are many ways to elevate this dish, such as adding in seasonal vegetables or using a variety of different cheeses.
The taste and texture of barley risotto is similar to traditional risotto made with Arborio rice.
The barley gives the risotto a chewy texture, while the cheese and broth add creaminess and flavor.
This dish can be customized to your liking by adding in different vegetables or meats.
For a vegetarian option, try adding in roasted mushrooms or wilted spinach.
For a heartier dish, add in diced chicken or sausage.
There are many ways to elevate your barley risotto dish.
One way is to use a variety of different cheeses.
Try using Gruyere, Parmesan, or even goat cheese for a unique flavor.
Another way to add some interest to your dish is to mix in some seasonal vegetables.
In the springtime, try adding asparagus or peas.
In the fall, roasted squash or mushrooms would be delicious additions.
4. Roasted Brussels Sprouts with Garlic
These roasted Brussels sprouts with garlic are the perfect side dish to any meal.
They are full of flavor and have a great texture.
The key to making this dish even better is to roast the Brussels sprouts until they are slightly charred.
This will give them a nice smoky flavor that pairs well with the garlic.
If you want to elevate this dish even further, you can add some crumbled bacon or shaved Parmesan cheese on top.
Both of these ingredients will add a nice salty flavor that takes this dish to the next level.
Trust us, your family and friends will be begging for more.
5. Whole Wheat Orzo with Parmesan
If you’re looking for a delicious and healthy side dish to serve with your lamb shanks, look no further than whole wheat orzo with parmesan.
This dish is packed with flavor and nutrients, and it’s also incredibly easy to make.
Whole wheat orzo has a nutty taste and a slightly chewy texture that pairs perfectly with the rich flavor of lamb shanks.
To elevate this dish, simply cook the orzo in chicken or beef broth instead of water.
You can also add a few handfuls of spinach or other leafy greens to boost the nutrient content.
Finally, top the dish with freshly grated parmesan cheese and a drizzle of olive oil before serving.
6. Quinoa Salad with Arugula and Goat Cheese
This quinoa salad is the perfect side dish to accompany your lamb shanks.
The combination of earthy quinoa, peppery arugula and creamy goat cheese makes for a delicious and well-rounded dish.
Plus, it’s healthy and easy to make.
The key to making a great quinoa salad is to cook the quinoa properly.
Be sure to rinse the quinoa several times before cooking, as this will remove any bitterness.
Cook the quinoa in chicken or vegetable broth for extra flavor, and be sure not to overcook it – you want it to be fluffy and light, not mushy.
Once the quinoa is cooked, simply mix it with the arugula, crumbled goat cheese and your desired dressing.
I like to use a simple vinaigrette made with olive oil, lemon juice and Dijon mustard.
But feel free to get creative – balsamic vinegar or even honey would be delicious.
If you’re looking to elevate this dish even further, try adding in some roasted vegetables or crispy bacon bits.
You could also top it with a poached egg for a protein-packed meal.
7. Kale and White Bean Soup
This kale and white bean soup is the perfect comfort food for a cold winter day.
The soup is hearty and filling, but still light enough that you won’t feel weighed down after eating it.
The kale and beans provide plenty of fiber and protein, while the broth is full of flavor.
The best part about this soup is that it’s so easy to make.
You can have it on the table in less than an hour, and it only dirtys one pot.
It’s also very versatile – if you don’t like kale, you can substitute another green vegetable.
Spinach would be a good option.
To make the soup a little more substantial, you could add some diced ham or crumbled bacon.
For a vegetarian option, try adding some chopped mushrooms.
If you want a bit more of a kick, add some red pepper flakes or cayenne pepper to the soup when you’re cooking it.
8. Spicy Roasted Cauliflower
This recipe for Spicy Roasted Cauliflower is the perfect side dish for a winter meal.
The cauliflower is roasted in the oven with a blend of spices, creating a flavor that is both earthy and slightly sweet.
The texture of the roasted cauliflower is soft and creamy, making it the perfect accompaniment to a hearty lamb shank.
There are a few tips to make this dish even more delicious.
First, be sure to use fresh cauliflower for the best flavor.
Second, roasting the cauliflower at a high temperature will help to caramelize the edges and create a more flavorful dish.
Finally, don’t be afraid to experiment with different spice combinations – this recipe is just one suggestion.
Feel free to play around with different flavors to find what you like best.
9. Farro Salad with Dried Cherries and Pecans
This farro salad is the perfect side dish for lamb shanks.
The earthy taste of the farro pairs perfectly with the rich, savory flavors of the lamb, and the dried cherries and pecans add a touch of sweetness and crunch.
This dish is also packed with nutrients and fiber, making it a healthy option for any meal.
To make this dish even more delicious, try adding some crumbled goat cheese or feta cheese on top.
You could also add some chopped fresh herbs, such as parsley or rosemary.
For an extra pop of color and flavor, add a few sun-dried tomatoes to the mix.
If you want a bit more of a kick, you could also add some red pepper flakes or cayenne pepper to the dressing.
10. Lentil Soup
Lentil soup is a delicious and hearty dish that is perfect for a winter meal.
The soup has a rich flavor and a thick, creamy texture.
There are many ways to elevate this dish, but some of our favorite ways include adding sausage, bacon, or ham.
If you’re looking for something a little different, try adding some spice to your lentil soup.
Red pepper flakes, cayenne pepper, and paprika all make great additions.
If you want to keep it simple, though, just add salt and pepper to taste.
Lentil soup is best served with crusty bread or rolls.
We like to garnish ours with shredded cheese and green onions, but you can also add sour cream or chopped tomatoes.
So there you have it – 10 of the best side dishes to serve with lamb shanks.
I’m sure there are many more options out there, but these are some of my personal favorites.
I hope this blog post has been helpful in giving you some ideas of what to serve with your next lamb shank dish.
Do you have a favorite side dish to serve with lamb shanks? Let me know in the comments below.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!