Are you trying to figure out what goes best with tomato pie?
You’re not alone!
Tomato pie is a delicious and savory dish, but it can often be hard to know which sides or accompaniments go best.
Luckily, weve put together this comprehensive list of 10 dishes that are sure to please any palate when served alongside a slice of classic tomato pie.
From light salads to hearty side dishes, these options have been carefully curated so you can feel confident in your choice no matter what the occasion may be!
What to Serve with Tomato Pie? 10 BEST Options
1. Arugula or Other Peppery Green Salad
Arugula or other peppery green salads are the perfect side dish to tomato pie.
The peppery flavor of the greens pairs perfectly with the sweetness of the tomatoes, and the contrast in textures is delightful.
There are a few things to keep in mind when making a salad to serve with tomato pie.
First, make sure to use plenty of dressing – the acidity will help balance out the sweetness of the tomatoes.
Second, don’t be afraid to get creative with your greens.
Arugula is a great option, but spinach, kale, or even iceberg lettuce would work well.
Finally, consider adding some crunchy toppings like croutons or chopped nuts for an extra bit of texture and flavor.
2. Corn on the Cob
There’s nothing quite like the taste of fresh corn on the cob.
The sweet, slightly nutty flavor is a perfect complement to the rich, savory flavors of tomato pie.
And the texture? It’s simply heavenly.
The crunch of the corn kernels pairs perfectly with the creamy filling and flaky crust of the pie.
But what if I told you that there’s a way to make this dish even better? That’s right, by adding a few simple ingredients, you can take your corn on the cob from good to great.
Here are some tips:
- Add some butter: This will add richness and depth of flavor to the dish.
- Sprinkle with salt: This will help bring out the sweetness of the corn.
- Add a touch of sugar: This will balance out the savory flavors of the tomato pie.
- Grill your corn: This will give it a smoky flavor that will take your dish to the next level.
3. Cucumber and Tomato Salad
When it comes to cucumber and tomato salad, the two best things about it are its refreshing taste and light texture.
The perfect dish for a hot summer day, this salad is also incredibly easy to make.
Simply chop up some cucumbers and tomatoes, add a bit of salt, pepper, and dressing of your choice, and you’re good to go.
Of course, there are always ways to elevate a dish, no matter how simple it may be.
For cucumber and tomato salad, we recommend adding in some fresh herbs like basil or mint.
This will give the salad an extra zing that will have your taste buds dancing.
You could also try swapping out the traditional salad dressing for something a bit more unique, like a balsamic vinaigrette or even a creamy avocado dressing.
4. Fried Okra
Fried okra is a popular dish in the Southern United States.
The okra is usually battered and then fried, resulting in a crunchy exterior and a soft, almost mushy interior.
Okra can be served as a side dish or as an appetizer.
Fried okra has a unique taste and texture.
The okra itself is quite bland, but the batter and frying process give it a lot of flavor.
The exterior is crispy and crunchy, while the interior is soft and almost mushy.
Fried okra is often served with dipping sauces such as ketchup or ranch dressing.
There are many ways to elevate fried okra.
One way is to use a different kind of batter, such as cornmeal or tempura batter.
Another way is to add spices to the batter, such as cajun seasoning or paprika.
Finally, you could try serving fried okra with a dipping sauce that has more flavor, such as BBQ sauce or hot sauce.
5. Green Beans
Green beans are a versatile and delicious vegetable that can be enjoyed in a variety of dishes.
They have a slight sweetness and a crunchy texture that makes them a great addition to salads, sides and main courses.
There are a few things you can do to elevate the dish and make it even more enjoyable.
First, try roasting the green beans in the oven with some olive oil and sea salt.
This will give them a nice crispy texture and bring out their natural sweetness.
Another great way to cook green beans is to sauté them with some garlic and ginger.
This is a classic combination that always tastes great.
If you’re looking for something different, try adding green beans to your next tomato pie recipe.
The sweetness of the green beans will complement the acidity of the tomatoes perfectly.
And if you’re feeling really adventurous, try making green bean chips.
These are a healthy alternative to traditional potato chips and they taste great with dipping sauces or on their own.
6. Macaroni and Cheese
There are few things as classic and comforting as a big bowl of macaroni and cheese.
This dish is all about the creamy, cheesy goodness that can make your taste buds dance.
And while it might be tempting to just go for the boxed stuff, we promise that homemade mac and cheese is worth the extra effort.
When it comes to taste and texture, macaroni and cheese is all about balance.
You want the pasta to be cooked al dente so that it still has a little bite.
As for the cheese sauce, it should be rich and creamy without being too heavy.
A good rule of thumb is to use one part milk to every two parts shredded cheese.
If you really want to take your mac and cheese game up a notch, there are a few simple things you can do.
First, mix in some chopped bacon or roasted garlic for an extra flavor boost.
Second, top your dish with a breadcrumb-Parmesan cheese mixture before baking for a crispy, cheesy crust.
And last but not least, try using different types of cheeses in your sauce for a more complex flavor profile.
7. Mashed Potatoes
Mashed potatoes are a classic side dish that can be served with just about anything.
They’re creamy, comforting, and always a hit with family and friends.
But if you’re looking to elevate your mashed potatoes, there are a few things you can do.
First, consider the taste and texture of your mashed potatoes.
Do you like them smooth and creamy, or do you prefer them to be a little lumpier? If you’re going for creaminess, make sure to use starchy potatoes like Russets.
For a more rustic dish, Yukon Golds or even sweet potatoes will do the trick.
Once you’ve decided on the right type of potato, it’s time to add in some flavor.
Butter and milk are always a good start, but don’t be afraid to experiment with other ingredients like garlic, cheese, bacon, or even truffle oil.
Get creative and see what flavors you can come up with.
Finally, don’t forget to season your mashed potatoes well.
A little salt and pepper will do, but again, feel free to get creative with your seasoning.
You could try herbs like thyme or rosemary, or even go for a spicy kick with some cayenne pepper.
No matter what you choose, just make sure your mashed potatoes are full of flavor before serving.
8. Potato Salad
Potato salad is a summertime staple, but it doesn’t have to be boring.
There are so many ways to elevate this dish and make it something special.
Here are some tips:
- Add some color with diced red peppers, green onions, or chopped fresh herbs like parsley or chives.
- Give it a little bit of sweetness with diced fruit like apples or grapes.
- Make it creamy with the addition of mayonnaise or Greek yogurt.
- Give it a zesty kick with some mustard or vinegar.
- Add some crunch with chopped nuts or crumbled bacon.
- Make it heartier with the addition of cooked chicken, shrimp, or hard-boiled eggs.
With so many possibilities, the sky’s the limit when it comes to creating your perfect potato salad recipe.
9. Cole Slaw
Cole slaw is a great side dish to compliment a number of different meals, but it’s often overlooked.
This dish is usually made with cabbage and carrots, and can be either creamy or vinegar-based.
Cole slaw is crunchy and fresh-tasting, which makes it the perfect addition to a lot of different dishes.
If you’re looking for something to elevate your cole slaw, consider adding some grated apple or raisins.
This will add a bit of sweetness to the dish, and pair well with savory flavors.
You could also add chopped nuts for a bit of crunch.
Overall, cole slaw is a versatile dish that can be customized to fit your taste.
10. Rolls and Butter
There’s nothing quite like a freshly baked roll, still warm from the oven and smelling of yeast.
Paired with some butter, it’s a classic comfort food that can make any meal feel special.
But what if you want to elevate your rolls and butter beyond the basics? Here are some tips:
Choose the right flour: for a light and fluffy roll, look for a flour with a high protein content such as bread flour.
For a more dense roll with a chewy texture, choose a low-protein flour like all-purpose or pastry flour.
Add some fat: whether it’s in the form of butter, shortening, or even olive oil, adding fat to your dough will help create a tender end result.
If you’re using butter, make sure it’s at room temperature so that it incorporates easily into the dough.
Get creative with your toppings: once your rolls are baked and ready to be served, don’t be afraid to get creative with your toppings.
A little bit of honey or jam can add sweetness, while savory toppings like shredded cheese or bacon bits can give them an extra kick.
There’s no wrong way to enjoy your rolls and butter, so have fun and experiment until you find your perfect combination.
This concludes our post on the best options to serve with tomato pie.
We discussed the importance of balance when choosing sides for your main dish.
You want to consider taste, texture, and temperature when making your selections.
We also provided some tips on how to elevate your sides to make them even more enjoyable.
we hope you found this post helpful and that you’ll try some of our suggestions the next time you make tomato pie.
Let us know how it goes and tag us on social media.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!