Are you looking for the perfect side dish to pair with stuffed clams?
Well, look no further because this blog post has got you covered!
With 10 amazing ideas to choose from – ranging from traditional salads and slaws to flavorful asparagus bundles and roasted potatoes – there’s something that everyone will love.
Furthermore, I’ll outline the necessary ingredients and steps for each of these dishes so that you can easily recreate them in your own kitchen.
So if you’ve been scratching your head on what sides would best accompany your next stuffed clam feast, read this article and get some incredible ideas today!
What to Serve with Stuffed Clams? 10 BEST Options
Who doesn’t love fries? They’re salty, they’re crispy, and they go with just about everything.
But let’s be honest, sometimes they can be a little boring.
If you’re looking to elevate your fry game, here are a few tips.
First, let’s talk about taste.
If you want your fries to have more flavor, try dipping them in sauces or toppings like ketchup, ranch dressing, or even honey mustard.
You can also add spices like salt, pepper, or garlic powder.
Next, let’s talk about texture.
If you want your fries to be extra crispy, try coating them in flour before frying them.
You can also try double frying them- this means frying them once at a lower temperature, then letting them cool before frying them again at a higher temperature.
This will help to seal in the moisture and give you that perfect crispy exterior.
Finally, if you really want to step up your fry game, try serving them with a dipping sauce or topping that you wouldn’t normally think of- like chocolate sauce or whipped cream.
Sweet and savory is always a good combination.
Coleslaw is a dish that is often overlooked but can be a great addition to any meal.
It is simple to make and can be easily customized to fit your taste.
Coleslaw is typically made with cabbage, carrots, and mayonnaise.
The cabbage and carrots provide a crunchy texture, while the mayonnaise gives the dish a creamy taste.
There are many ways to elevate this dish.
One way is to add in some chopped apples or raisins for sweetness.
Another way is to use yogurt or sour cream in place of mayonnaise for a lighter option.
You could also add in some diced onions or celery for more flavor.
Whatever you do, coleslaw is a versatile dish that can be tailored to your liking.
3. Potato Salad
Potato salad is a classic dish that can be served with just about anything.
It’s simple to make and can be easily tailored to your liking.
The best thing about potato salad is that it’s both hearty and refreshing, making it the perfect side dish for stuffed clams.
When it comes to taste, potato salad can be either savory or sweet.
The key is to find the right balance of flavors.
For a savory potato salad, add in some diced onion, celery, and pickles.
For a sweeter potato salad, add in some raisins or chopped apples.
The options are endless.
As for texture, you want your potato salad to be creamy but not too mushy.
The potatoes should be cooked just enough so that they retain their shape but are still soft enough to mash easily.
One way to achieve this is by boiling the potatoes with the skin on and then peeling them once they’re cooked.
This will help the potatoes hold their shape while also ensuring they’re nice and soft.
To elevate your potato salad, try adding in some bacon or shredded cheese.
You could also get creative with the dressing by using a vinaigrette instead of the traditional mayonnaise-based one.
4. Baked Potato
There’s nothing quite like a piping hot baked potato fresh out of the oven.
The taste and texture is simply unparalleled.
But if you’re looking to take your baked potato game to the next level, here are a few tips.
First, when it comes to toppings, don’t be afraid to get creative.
Sure, traditional toppings like butter, sour cream, and cheese are always delicious.
But why not try something new? Consider adding some grilled chicken, diced bacon, or even a drizzle of BBQ sauce.
The possibilities are endless.
Second, take the time to properly season your potato before popping it in the oven.
A little salt, pepper, and olive oil will do wonders in terms of flavor.
Trust us, it’s worth the extra effort.
Finally, don’t forget about the power of presentation.
Garnish your potato with some green onions or chives and serve it on a nice plate.
It’ll make all the difference in terms of how satisfying your meal is.
Baked potatoes are a classic for a reason.
But with a few simple tweaks, they can be taken to new heights.
So go forth and experiment.
5. Corn on the Cob
There’s nothing quite like fresh corn on the cob in the summertime.
The sweet, crunchy kernels are the perfect addition to any meal.
And while corn on the cob is delicious on its own, there are plenty of ways to elevate this simple dish.
One of the best things about corn on the cob is its versatility.
The sweet taste and crunchy texture make it a perfect side dish for grilled meats or fish.
But it can also be served as a main course, topped with chili or cheese.
If you’re looking for ways to jazz up your corn on the cob, here are a few tips:
- Add some spice with chili powder, cumin, or paprika.
- Give it a Mexican twist with cilantro, lime juice, and chili flakes.
- Make it cheesy with grated Parmesan or sharp cheddar cheese.
- Get creative with toppings like bacon, avocado, or sour cream.
6. Rolls and Butter
There’s nothing quite like a freshly baked roll, still warm from the oven and slathered in butter.
The perfect combination of fluffy and crispy, sweet and savory, rolls and butter are a classic pairing that can’t be beat.
But why stop there? Rolls and butter are the perfect blank canvas for all sorts of flavor combinations.
Here are a few tips on how to elevate this simple dish:
- Try using flavored butter, such as herb-infused or garlic-infused, for an extra boost of flavor.
- For a sweet twist, try dipping your rolls in honey or jam before spreading on the butter.
- For a savory option, top your rolls with shredded cheese or crumbled bacon before serving.
No matter how you choose to serve them, rolls and butter are always a delicious option.
7. Clam Chowder
Clam chowder is a creamy, delicious soup that is perfect for any occasion.
This dish is packed with flavor and has a unique texture that is sure to please everyone at the table.
While clam chowder can be enjoyed as is, there are a few simple tips that will take this dish to the next level.
For starters, be sure to use fresh clams for your chowder.
The fresher the clams, the better the flavor of the soup will be.
If you can’t find fresh clams, you can also use frozen ones.
Just be sure to thaw them completely before adding them to the soup.
Next, be sure to cook the bacon until it is nice and crisp.
This will add great flavor and texture to the soup.
You can also add some chopped vegetables to the soup for added color and nutrition.
Finally, be sure to garnish the soup with fresh parsley or thyme before serving.
This will give it a beautiful presentation and make it even more delicious.
8. Green Salad
A green salad is the perfect side dish to stuffed clams.
It’s light, refreshing, and has a delicate flavor that won’t overpower the seafood.
The best part about a green salad is that it’s so versatile- you can use any type of greens you like, add in some fresh fruits or vegetables, and even throw in some nuts or cheese for extra protein and flavor.
When it comes to taste, a green salad should be slightly bitter, crunchy, and tangy.
The bitterness comes from the greens, while the crunchiness comes from the vegetables or fruits.
The tanginess comes from the dressing- which is why it’s important to choose a dressing that you like the taste of.
If you’re not a fan of vinegar-based dressings, try something creamy like ranch or Caesar.
As for texture, a green salad should be just that- crispy and crunchy.
Avoid wilted or soggy greens by adding your dressing right before you serve the salad.
And if you’re using fruits or vegetables that are prone to browning (like apples or avocados), add them in at the very end as well.
9. Green Beans
Green beans are a colorful and healthy addition to any dish, but sometimes they can be a little bland.
That’s why we’ve put together some tips on how to elevate your green beans so that they are bursting with flavor.
First, when it comes to taste, you want to make sure that your green beans are properly seasoned.
A little salt and pepper can go a long way, but don’t be afraid to experiment with other spices as well.
Second, in terms of texture, you want to make sure that your green beans are cooked to your liking.
If you like them crisp, then make sure not to overcook them.
However, if you prefer them softer, then cook them for a little longer.
Lastly, one tip on elevating your green beans is to add some bacon or pancetta.
The fat from the bacon will help to give the green beans some extra flavor and depth.
So next time you’re looking for a side dish that is both healthy and flavorful, remember these tips on how to elevate your green beans.
10. Linguine Pasta
Linguine pasta is a type of pasta that is made from flour, water and eggs.
The dough is then rolled out into thin sheets and cut into strips.
Linguine pasta is typically used in dishes that are made with seafood or tomato-based sauces.
Linguine pasta has a firm texture and a slightly chewy bite.
It pairs well with both light and heavy sauces.
To elevate this dish, try pairing it with a homemade sauce made with fresh tomatoes, garlic and herbs.
You could also try using a more unique pasta shape such as fusilli or gemelli.
In conclusion, there are many different dishes that go well with stuffed clams.
I have shared with you some of my favorites.
I hope this blog post has given you some ideas on what to serve with your next batch of stuffed clams.
If you have any other suggestions, please share them with us in the comments below.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!