Feeling puzzled about what to serve with little smokies? Don’t fret!
These miniature sausage links are incredibly versatile and you can use them in a variety of dishes.
Whether you’re looking for unique appetizers, main courses, or sides to complete your meal, look no further – we’ve got the perfect list of side dishes that will liven up any dinner table!
From old-favorite casseroles to simple salads and beyond, these delicious recipes are sure to impress even the pickiest eaters in your household.
So read on for our top 12 must-try side dishes to go along with little smokies!
What to Serve with Little Smokies? 12 Must-try Side Dishes
1. Roasted Cauliflower with Garlic and Parmesan
Roasted cauliflower is a delicious and healthy side dish that can be made with just a few simple ingredients.
Cauliflower is roasted in the oven with garlic and Parmesan cheese until it is tender and lightly browned.
This dish is packed with flavor and makes a great addition to any meal.
The key to making this dish successful is to roast the cauliflower at a high temperature so that it gets nice and crispy on the outside while remaining tender on the inside.
Be sure to use plenty of garlic and Parmesan cheese so that the flavors really stand out.
You can also add other herbs and spices if you like.
If you want to elevate this dish even further, try serving it with a drizzle of balsamic vinegar or lemon juice.
You could also top it with chopped fresh parsley or basil for an extra pop of color and flavor.
2. Sautéed Brussels Sprouts with Bacon
One of the best ways to enjoy Brussels sprouts is to sauté them with some bacon.
The taste and texture of Brussels sprouts can be quite tough and bitter, but when they’re cooked with bacon, they become much more palatable.
Here are some tips on how to make this dish even better:
- Make sure to cook the bacon until it’s nice and crispy. This will add a lot of flavor to the dish.
- Cut the Brussels sprouts into thin slices so that they cook evenly.
- Sauté the Brussels sprouts in olive oil or butter for maximum flavor.
- Add some garlic or shallots for an extra depth of flavor.
- Finish the dish with a squeeze of lemon juice or a sprinkle of Parmesan cheese.
3. Creamed Spinach
Creamed spinach is a classic side dish that can be enjoyed with little smokies.
The dish is made with spinach and cream and often includes other ingredients like garlic, onion, and cheese.
The result is a rich and flavorful dish that pairs well with many different main courses.
It has a creamy texture and a slightly sweet taste.
The dish can be made richer by adding more cream or by using heavy cream instead of milk.
To make the dish more flavorful, try adding garlic, onion, or cheese.
For a touch of sweetness, add a bit of honey or sugar.
Creamed spinach is best served fresh, but it can also be reheated if necessary.
If you are reheating the dish, be sure to add additional cream or milk to prevent the spinach from drying out.
You can also add a bit of water if needed.
When reheating creamed spinach, be sure to do so slowly over low heat to prevent scorching.
4. Roasted Sweet Potatoes
These roasted sweet potatoes are the perfect side dish for any meal.
They’re so simple to make, and they taste absolutely delicious.
Sweet potatoes are roasted to perfection, and they have the most incredible flavor.
I highly recommend serving these sweet potatoes with a little bit of salt and pepper.
They’re also amazing when served with a dollop of sour cream or yogurt.
The texture of these roasted sweet potatoes is simply amazing.
They’re soft and fluffy on the inside, and they have a slight crunch on the outside.
The roasting process really brings out the natural sweetness of the sweet potatoes, and it makes them even more irresistible.
If you’re looking for a way to elevate this dish, I suggest serving the roasted sweet potatoes with a drizzle of honey or maple syrup.
You could also top them with some chopped fresh herbs or crumbled bacon.
Either way, you’re sure to impress your guests with this simple yet stunning side dish.
5. Honey-Glazed Carrots
These honey-glazed carrots are the perfect side dish for any meal.
They’re sweet and savory, and the honey glaze gives them a beautiful caramelized finish.
Plus, they’re so easy to make – you just need a few simple ingredients and about 30 minutes.
The key to making these carrots extra delicious is to get a good sear on them before adding the honey glaze.
This will help them to caramelize and develop a nice flavor.
If you’re short on time, you can skip this step and just add the carrots to the pan with the honey glaze.
However, if you have the extra few minutes, it’s definitely worth it.
- Use fresh or frozen carrots for the best results. Canned carrots will work in a pinch, but they won’t have as much flavor or texture.
- Peel the carrots before cooking them. This will help them to cook evenly and absorb more of the honey glaze.
- Be sure to use good quality honey for the best results. Cheaper honey may not caramelize as well or taste as good.
6. Mashed Potatoes
Mashed potatoes are a classic dish that can be served with a variety of different foods.
They are creamy and smooth and can be made in a variety of different ways.
You can add different spices or herbs to change up the flavor or add in some cheese for a richer taste.
There are a few things you can do to make sure your mashed potatoes are extra delicious.
First, make sure to use Yukon Gold or Russet potatoes – they’ll give you the best texture and flavor.
Secondly, don’t overcook your potatoes.
You want them to be soft but not mushy.
Finally, make sure to use plenty of butter and cream when you’re mashing them – it’ll make all the difference.
7. Corn on the Cob
Corn on the cob is a summertime staple in many parts of the world.
The sweet, crunchy kernels are a delicious addition to any meal, and they’re also incredibly versatile.
Whether you’re eating it off the cob or using it as an ingredient in a dish, corn can be enjoyed in countless different ways.
One of the best things about corn on the cob is its unique texture.
The crunch of the kernels is offset by the sweetness of the corn, making for a delicious and refreshing bite.
The best way to enjoy this unique flavor is to eat it straight off the cob.
However, if you’re looking for something a little different, you can also use corn in salads, soups, or stir-fries.
8. Macaroni and Cheese
There’s no denying that macaroni and cheese is a classic dish.
It’s creamy, it’s cheesy, and it’s oh-so comforting.
But if you’re looking to elevate your mac and cheese game, there are a few things you can do.
First, choose your cheese wisely.
A good quality cheddar will give you the best flavor.
You can also mix in other cheeses like Gruyere or Gouda for extra depth of flavor.
Next, don’t be afraid to experiment with your pasta.
Macaroni is the classic choice, but shells or even penne would work well too.
Finally, add some extras into the mix.
Bacon, green onions, and diced tomatoes are all great options.
Just make sure not to overload the dish with too many ingredients – the cheese should still be the star of the show.
9. Green Beans Almondine
Green beans are a classic side dish that can be served with just about anything.
But why not take them up a notch by adding some almondine? This simple dish is bursting with flavor and is sure to please even the pickiest of eaters.
The key to making this dish great is the quality of the green beans.
You’ll want to use fresh, crisp beans for the best results.
And don’t be afraid to add a little extra garlic or lemon juice to taste.
To really elevate this dish, try serving it over a bed of rice or quinoa.
It’s also delicious with a dollop of yogurt or sour cream on top.
No matter how you serve it, this dish is sure to please.
10. Baked Beans
Baked beans are a great side dish for little smokies.
They have a great texture and taste that complement the smokies perfectly.
Here are some tips on how to make them even better:
- Add some bacon to the beans for extra flavor.
- Try using different types of beans, such as black beans or kidney beans, for a different flavor profile.
- Add some chopped onions or garlic for extra depth of flavor.
- For a sweeter baked bean, add some brown sugar or molasses to the recipe.
Coleslaw is a simple dish that can be made in under 10 minutes, but it’s also a dish that is often overlooked.
It’s usually seen as an afterthought or a side dish, but it can actually be a really great addition to any meal.
Coleslaw is usually made with cabbage, carrots, and mayonnaise.
The cabbage and carrots provide a crunchy texture, while the mayonnaise gives the dish a creamy flavor.
You can also add in other vegetables like onions or celery, and there are even some recipes that call for fruit like apples or raisins.
One of the best things about coleslaw is that it’s so versatile.
It can be eaten on its own, as a side dish, or even used as a topping on burgers or sandwiches.
And if you’re looking for ways to elevate this simple dish, here are a few tips:
- Add in some chopped herbs like parsley or cilantro for an extra pop of flavor.
- Try using a different type of cabbage, like red cabbage, for beautiful color contrast.
- Add in some crumbled bacon or grilled chicken for a heartier meal.
12. Potato Salad
What’s a cookout without potato salad? This dish is a must-have for any outdoor gathering, and there are so many ways to make it your own.
The best potato salads are creamy and full of flavor, with just the right amount of texture.
To elevate your potato salad, start by using Yukon Gold or red potatoes.
These varieties have a creamier texture that will hold up well in the dressing.
Cut the potatoes into bite-sized pieces and boil them until they’re tender but not mushy.
Once the potatoes are cooked, add your favorite mix-ins.
Some classic additions include diced onion, celery, hard-boiled eggs, and pickles.
For a flavorful twist, try adding crumbled bacon or chopped fresh herbs like parsley or dill.
Once you’ve added all of your desired mix-ins, it’s time to make the dressing.
A simple mixture of mayonnaise, mustard, and vinegar is all you need to create a delicious potato salad dressing.
Be sure to season it generously with salt and pepper before tossing everything together.
Serve chilled for best results.
I have listed 12 great side dishes that go perfectly with little smokies.
Each dish brings its own unique flavor and texture that elevate the dish.
I hope you find this blog post helpful and that you’ll try out some of these recipes.
Let us know which ones you like the best.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!