Are you pondering what to serve with Parmesan Crusted Chicken?
It can be difficult to come up with side dish ideas that pair perfectly with such a flavorful entrée.
With just the right accompaniments, your main course will be complete and have an even bigger impact on taste buds.
So, how do you choose the best sides for parmesan crusted chicken?
Let’s explore 10 of the top options and make it easy for you in finding irresistible recipes that work together deliciously!
What to Serve with Parmesan Crusted Chicken? 10 BEST Options
1. Oven Roasted Potatoes
Oven roasted potatoes are a classic side dish that can be enjoyed with any meal.
They are simple to make and can be easily customized to fit your taste.
The key to making the perfect oven roasted potato is to get the right balance of crispy and fluffy.
The first step is to choose the right type of potato.
For this dish, you want to use a starchy potato such as a Russet or Yukon Gold.
These types of potatoes will hold their shape better and will result in a crispier potato.
Cut the potatoes into even pieces so that they will cook evenly.
Next, it’s time to add some flavor.
You can do this by adding herbs and spices to the potatoes before you roast them.
Some great options include rosemary, thyme, garlic, or onion powder.
You could also add a little bit of fat such as olive oil or melted butter for extra flavor.
Once the potatoes are seasoned, it’s time to roast them in the oven.
Preheat the oven to 400 degrees Fahrenheit and roast the potatoes for 25-30 minutes.
Check on them periodically to make sure they are not burning.
When they are done, they should be golden brown and crispy on the outside while still being fluffy on the inside.
These oven roasted potatoes are a great side dish for any meal.
Serve them alongside some grilled chicken or fish for a complete meal.
You could also top them with some shredded cheese or sour cream for an extra touch of deliciousness.
2. A Simple Salad of Mixed Greens
A simple salad of mixed greens is a great way to add some healthy foliage to your meal.
The taste and texture of the greens can vary depending on the type of lettuce you use, but they all provide a crunchy contrast to the chicken.
You can further elevate this dish by adding some chopped fruits or nuts to the salad.
This will give the salad more flavor and make it more filling.
3. Garlic Bread or Another Type Of Crusty Bread
Parmesan crusted chicken is a delicious and easy to make dish that can be enjoyed by the whole family.
To elevate this dish, serve it with garlic bread or another type of crusty bread.
The garlic bread will add a lovely flavor to the dish and the crusty texture will contrast well with the chicken.
If you’re looking for something extra special, try serving the chicken with a side of roasted vegetables.
4. Creamed Spinach
If you’re looking for a delicious and easy side dish to serve with your Parmesan crusted chicken, look no further than creamed spinach.
This classic dish is packed with flavor and nutrients, and it’s easy to make.
Plus, it pairs perfectly with chicken.
Creamed spinach is rich and creamy, with a slightly nutty flavor.
It’s also packed with vitamins and minerals, making it a healthy option for any meal.
To make this dish even more flavorful, try adding some garlic or onion to the recipe.
You can also use fresh spinach instead of frozen for a more intense flavor.
- If you’re using frozen spinach, be sure to thaw it completely before cooking.
- Use fresh spinach leaves for the best flavor.
- Add some garlic or onion for extra flavor.
5. Grilled Vegetables
Grilled vegetables are the perfect side dish to any meal, but they’re especially delicious with parmesan crusted chicken.
The combination of the two dishes is heavenly, and it’s sure to be a hit with your family and friends.
There are so many different ways to grill vegetables, but we think the best way is to simply season them with salt, pepper, and olive oil before throwing them on the grill.
This allows the vegetables to really soak up the flavors and results in a dish that is packed with flavor.
If you’re looking for a little something extra, we suggest trying grilled vegetables with a balsamic glaze.
The sweetness of the balsamic vinegar pairs perfectly with the smokiness of the grill, and it’s sure to take your dish to the next level.
6. Couscous or Quinoa
Couscous and quinoa are both grains that are popular in Mediterranean and South American cuisine, respectively.
Couscous is made from durum wheat and has a light, fluffy texture.
Quinoa is a seed that is related to spinach and has a nutty flavor.
Both couscous and quinoa can be eaten as a side dish or used as a base for salads or main dishes.
When it comes to taste, couscous is more neutral while quinoa has a nutty flavor.
If you’re looking for tips on how to elevate your couscous or quinoa dish, here are a few ideas.
For couscous, try adding sauteed vegetables, herbs, or spices.
For quinoa, try cooking it with broth instead of water for added flavor.
You can also add dried fruit, nuts, or Seeds for texture and flavor.
Finally, don’t forget to season your dish with salt and pepper to taste.
Risotto is a creamy, rich dish that’s perfect for a special occasion.
The rice is cooked slowly in broth until it’s tender and creamy.
You can use any type of rice for risotto, but Arborio or Carnaroli are the best choices because they absorb the liquid well and have a high starch content, which gives the dish its characteristic creaminess.
Risotto is usually served as a first course, but it can also be a main course.
It’s traditionally made with beef or chicken broth, but you can also use vegetable broth.
Risotto is usually flavored with Parmesan cheese, but you can also use other types of cheese, such as pecorino or Gruyere.
- Use the right type of rice. Arborio or Carnaroli are the best choices because they have a high starch content, which gives the dish its characteristic creaminess.
- Cook the rice slowly. Risotto should be cooked over low heat so that the rice has time to absorb the flavors of the broth.
- Use good-quality broth. Risotto is only as good as the broth you use to make it. Use homemade broth if you can, or look for a good-quality brand at your local supermarket.
- Add the cheese at the end. Stirring in the cheese at the end will give the risotto a nice, creamy texture.
8. Macaroni and Cheese
If you’re looking for the perfect comfort food, look no further than macaroni and cheese.
This dish is rich and creamy, with a satisfyingly chewy pasta.
It’s the perfect food to curl up with on a cold day.
There are endless ways to elevate this classic dish.
One easy way is to add some extra vegetables.
Stir in some chopped kale or spinach for a nutritional boost.
You could also try adding diced tomatoes, mushrooms, or peppers.
For a heartier meal, add cooked ground beef or sausage.
Another way to change up your mac and cheese is to switch up the type of cheese you use.
Cheddar is the most popular choice, but you could also try Gruyere, Gouda, or even Brie.
If you want a truly indulgent dish, mix in some cream cheese or goat cheese.
For a little extra flavor, try adding garlic, onion powder, or herbs like thyme or rosemary.
So next time you’re in the mood for something comforting and delicious, give macaroni and cheese a try.
With so many ways to customize it, you’re sure to find the perfect version for you.
9. Baked Beans
Parmesan crusted chicken is a delicious and easy to make dish.
It’s perfect for a weeknight meal or even entertaining.
To elevate this dish, serve it with baked beans.
The creamy texture of the beans pairs perfectly with the crispy chicken.
Plus, the added protein and fiber will help to keep you full and satisfied.
When choosing baked beans, look for a variety that is high in protein and fiber and low in sugar.
You can also add some extra flavor to the dish by topping the beans with Parmesan cheese or green onions.
For a fun twist, try serving the chicken and beans with a side of cornbread.
10. Steamed Broccoli or Other Green Vegetable
When it comes to finding the perfect side dish to complement your main, you can’t go wrong with broccoli.
This green veggie is not only healthy and packed with nutrients, but it also has a delicate taste and texture that makes it the perfect partner for Parmesan crusted chicken.
Plus, there are endless ways to prepare broccoli so that it elevates your dish and takes it from ordinary to extraordinary.
One of the best ways to enjoy broccoli is by steaming it.
This cooking method helps preserve the nutrients in the vegetable while also keeping its bright green color and crisp texture intact.
To steam broccoli, simply fill a pot with an inch or two of water and insert a steamer basket.
Cut the broccoli into florets and add them to the basket, then cover the pot and let the broccoli cook until tender, about 5 minutes.
If you want to give your broccoli dish even more flavor, try roasting the broccoli instead of steaming it.
Roasting brings out the natural sweetness in the vegetable and gives it a slightly charred flavor that pairs perfectly with chicken.
To roast broccoli, preheat your oven to 400 degrees Fahrenheit and toss the broccoli florets with olive oil and sea salt.
Spread them out on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
Parmesan crusted chicken is a great meal to serve because it is simple to make and can be paired with a variety of different dishes.
In this blog post, we have outlined 10 of the best dishes to serve with parmesan crusted chicken.
Each dish has its own unique taste and texture that will complement the chicken perfectly.
I hope this blog post has been helpful in deciding what to make for your next meal.
Try out our parmesan crusted chicken recipe and let us know how it turned out.
What to Serve with Parmesan Crusted Chicken? 10 BEST Options
- 1. Oven Roasted Potatoes
- 2. A Simple Salad of Mixed Greens
- 3. Garlic Bread or Another Type Of Crusty Bread
- 4. Creamed Spinach
- 5. Grilled Vegetables
- 6. Couscous or Quinoa
- 7. Risotto
- 8. Macaroni and Cheese
- 9. Baked Beans
- 10. Steamed Broccoli or Other Green Vegetable
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!