Do you love pollo asado, but have no idea what to serve it with? You’re not alone!
Despite being a traditional and flavorful dish from Latin America, many people struggle with incorporating it into their meal plans beyond just tacos.
But never fear — there are plenty of options for everything from side dishes to salads that will go perfectly with your savory and delicious Pollo Asado.
From classic sides like Spanish rice to creative combinations like roasted Sweet Potatoes and black beans, this list has something for everyone who loves the flavors of this tasty dish.
Read on for 10 recipes guaranteed to make your next Pollo Asado dinner one to remember!
What to Serve with Pollo Asado? 10 BEST Options
1. Mexican Rice
Pollo Asado is a Mexican dish made of roasted chicken.
It’s a popular dish that is often served with rice.
But what kind of rice should you serve with Pollo Asado?
There are many different types of rice, but the best type of rice to serve with Pollo Asado is Mexican rice.
This type of rice has a great flavor and pairs well with the Pollo Asado.
The texture of Mexican rice is also perfect for this dish.
If you want to elevate your Pollo Asado dish, try serving it with cilantro lime rice.
This type of rice is full of flavor and will complement the Pollo Asado perfectly.
Cilantro lime rice is also a great way to add some extra color to your dish.
2. Refried Beans
Refried beans are a delicious and easy side dish that goes great with pollo asado.
They are typically made with pinto beans, but you can also use black beans or even lentils.
The key to making good refried beans is to cook them until they are soft and then mash them up until they are the desired consistency.
You can also add in some spices like cumin, chili powder, and garlic powder to give them an extra boost of flavor.
Refried beans have a creamy and smooth texture that is perfect for dipping tortilla chips into or spreading on a burrito.
If you want to elevate your dish, try adding in some chopped green chilies or shredded cheese on top.
You could also use refried beans as a base for nachos by spreading them on top of the chips before adding all of your other toppings.
3. Corn Tortillas
If you’re looking for a delicious way to enjoy pollo asado, look no further than corn tortillas.
These soft, fluffy tortillas are the perfect vessel for all of the juicy, flavorful chicken.
Plus, they’re easy to make and can be enjoyed by everyone.
Corn tortillas are made from masa harina, which is a type of corn flour.
This gives them a slightly sweet flavor and a soft, doughy texture.
When heated, corn tortillas become even softer and more pliable, making them the perfect base for your pollo asado.
To elevate your dish, try serving the corn tortillas with a variety of toppings.
shredded lettuce, diced tomatoes, sour cream, and salsa all make great toppings for pollo asado tacos.
You could also try serving the chicken on top of a bed of rice or beans.
No matter how you serve it, corn tortillas are the perfect way to enjoy pollo asado.
Salsa is a delicious, versatile condiment that can be used on a variety of dishes.
It has a fresh, vibrant taste that can elevate any dish.
The texture of salsa is also perfect for pairing with pollo asado.
The chunks of vegetables and fruits in salsa add a nice contrast to the smooth, juicy chicken.
There are endless ways to enjoy salsa.
You can keep it simple by just using tomatoes, onions, and cilantro, or you can get creative and add in other fruits and vegetables like mango, pineapple, avocado, or jicama.
You can also change up the textures by adding in different types of peppers, such as bell peppers or serrano peppers.
- Use ripe tomatoes for the best flavor.
- Add in fresh lime juice for an extra zesty flavor.
- Season with salt, pepper, and other spices to taste.
- If you want a smoother salsa, you can blend all of the ingredients together until desired consistency is reached.
- For a chunkier salsa, dice the ingredients into small pieces.
When it comes to dips, there are few that can rival guacamole.
This dish is not only delicious but also incredibly versatile.
It can be enjoyed as a dip with chips or veggies, or used as a topping on tacos, salads, and so much more.
And the best part? Guacamole is actually pretty healthy, thanks to its main ingredient: avocado.
So what exactly gives guacamole its unique taste and texture? The answer lies in the avocado.
This fruit is creamy and slightly fatty, which gives guacamole its rich consistency.
Avocados are also quite mild in flavor, allowing the other ingredients in the dish to shine through.
There are endless ways to elevate this classic dish.
Some people like to add spice by including diced jalapeños or serrano peppers.
Others prefer to add sweetness with diced mango or pineapple.
And still others like to include fresh herbs like cilantro or mint.
6. Pico De Gallo
Pico de gallo is a delicious, fresh and healthy option to add to your next meal.
This dish is made with diced tomatoes, onions, cilantro, lime juice and salt.
It is perfect for adding some extra flavor and zing to tacos, burritos or simply eating on its own.
The best thing about pico de gallo is that it is so versatile.
You can adjust the ingredients to suit your own taste buds.
For example, if you prefer a spicier dish, you can add some diced jalapenos or serrano peppers.
Or, if you want a more mild dish, you can leave out the peppers altogether.
The same goes for the onion – you can use white onion, red onion or even green onions in this recipe.
One tip for elevating this dish is to roast the tomatoes before adding them to the pico de gallo mix.
This will give the dish a deeper flavor and added complexity.
Simply place the diced tomatoes on a baking sheet and roast in a preheated oven at 400 degrees Fahrenheit for about 10 minutes.
Then, proceed with the rest of the recipe as usual.
Quesadillas are a delicious and easy Mexican dish that can be enjoyed by everyone.
The classic quesadilla is made with a flour tortilla and filled with cheese, but there are endless possibilities when it comes to fillings.
Quesadillas can be simple or complex, depending on your taste.
The great thing about quesadillas is that they can be customized to fit any dietary need.
If you’re looking for a hearty meal, you can add meat or vegetables to your quesadilla.
If you’re looking for something lighter, you can omit the meat and just enjoy the cheesy goodness.
Quesadillas are also naturally gluten-free, so they’re perfect for those with gluten sensitivities.
No matter how you make them, quesadillas are always delicious.
The combination of crispy tortilla and melty cheese is hard to beat.
If you’re looking for ways to elevate your quesadilla game, here are some ideas:
- Add a layer of refried beans for extra protein and flavor.
- Mix up the cheese. Use a variety of cheeses for different flavors and textures.
- Get creative with your fillings. Try adding roasted vegetables, grilled chicken, or even fruit for a sweet twist.
- Spicy things up by adding diced jalapeños or other chili peppers to the mix.
- Serve your quesadillas with a dipping sauce like salsa, guacamole, or sour cream.
Empanadas are a delicious and easy way to enjoy a variety of flavors in one bite.
These little hand pies can be filled with anything from sweet fruit fillings to savory meat and cheese combinations.
Empanadas are typically fried, but they can also be baked.
The dough for empanadas is usually made with flour, water, salt, and fat.
This results in a light and flaky pastry that is the perfect vessel for whatever filling you choose.
The filling is what really makes or breaks an empanada.
Choose something that has a good balance of flavor and texture so that your empanada is not too dry or too wet.
There are endless ways to elevate your empanada game.
Get creative with your fillings, experiment with different doughs, and try new cooking methods.
Empanadas are a versatile dish that can be enjoyed by everyone.
Chimichangas are a delicious and hearty dish that is perfect for any occasion.
They are made with flour tortillas that are filled with meat, cheese, and vegetables, and then deep-fried to perfection.
Chimichangas are typically served with a side of rice and beans, but there are many other ways to elevate this dish.
The taste and texture of chimichangas are what make them so special.
The crispy tortilla pairs perfectly with the juicy filling, and the cheese adds a nice richness to the dish.
If you want to take your chimichangas to the next level, try adding some extra toppings or sides.
One way to elevate your chimichangas is by adding some unique toppings.
Try using a different type of cheese, or adding some chopped up vegetables like onions or peppers.
You can also top your chimichangas with sour cream, salsa, or guacamole.
Another great way to make your chimichangas even more delicious is by serving them with a side of Spanish rice or refried beans.
No matter how you choose to serve them, chimichangas are sure to be a hit.
When it comes to Mexican food, tamales are a classic.
They’re perfect for any occasion, whether you’re having a casual family gathering or a formal dinner party.
But what makes tamales so special?
Tamales have a unique taste and texture that sets them apart from other dishes.
The masa (corn dough) is soft and fluffy, while the filling can be anything from savory to sweet.
The combination of these two elements makes for a delicious and satisfying meal.
There are endless ways to elevate tamales.
You can experiment with different fillings, add some spice to the masa, or even top them with cheese or sour cream.
Whatever you do, tamales are sure to please.
Pollo asado is a delicious and easy-to-make Mexican dish.
It’s a great option for a weeknight dinner or a weekend meal.
To make pollo asado even more delicious, serve it with one of these 10 fantastic options.
From rice and beans to corn tortillas and salsa, there’s something for everyone.
So, next time you’re looking for a delicious and easy-to-make Mexican dish, try pollo asado.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!