Are you looking for a delicious side dish to accompany your quesadillas?
With so many flavor options, it can be difficult to decide what goes best with this delicious Mexican staple.
Whether you decide on refried beans or something more traditional like rice and guacamole, there are plenty of great pairing possibilities!
In today’s blog post, we’ll explore fifteen different side dishes that pair perfectly with quesadillas.
From fruit salsas to roasted vegetables and salads, everyone is sure to find the perfect accompaniment – no matter their taste preferences!
So let’s get started – read on to find out which sides will turn an ordinary quesadilla night into an extraordinary fiesta!
What to Serve with Quesadillas? 15 Delicious Side Dishes
1. Cucumber and Tomato Salad
This cucumber and tomato salad is the perfect side dish to accompany your quesadillas.
The cool, crisp cucumbers paired with the juicy tomatoes make for a refreshing and tasty salad.
This dish is also incredibly easy to make – simply slice up some cucumbers and tomatoes, and you’re good to go.
If you’re looking to elevate this dish, there are a few things you can do.
First, try adding some chopped onions or garlic for an extra punch of flavor.
You could also add in some shredded cheese or crumbled bacon bits.
Finally, give the salad a bit of zing by adding a splash of vinegar or lemon juice.
2. Roasted Brussels Sprouts
Roasted Brussels sprouts are a delicious and easy way to elevate your quesadilla game.
These little veggies pack a big flavor punch, and their crispy texture is the perfect complement to the soft tortillas and gooey cheese.
Plus, roasting Brussels sprouts is super simple – just toss them in some olive oil and pop them in the oven.
Here are a few tips to help you get the most out of your roasted Brussels sprouts:
- First, make sure your sprouts are nicely trimmed and halved. This will help them cook evenly and prevent them from becoming burnt or mushy.
- Next, toss your sprouts in some olive oil before roasting. This will help them brown nicely and get that crispy texture we all love.
- Finally, don’t forget to season your sprouts. A little salt and pepper go a long way, but feel free to experiment with other herbs and spices as well.
With these tips in mind, you’re ready to roast up some delicious Brussels sprouts that will take your quesadillas to the next level.
3. Pickles Jalapenos
When it comes to quesadillas, there are endless possibilities.
But one thing that always takes them to the next level is a good pickled jalapeno.
The combination of salty, tangy, and slightly spicy flavors is irresistible.
Pickled jalapenos are easy to make at home and only require a few simple ingredients: jalapenos, vinegar, water, salt, and sugar.
The key to making them perfect is to get the proportions right so that they are neither too vinegary nor too sweet.
Once you’ve perfected your pickled jalapenos, try adding them to grilled chicken quesadillas or shrimp quesadillas for an extra zing.
You can also use them as a topping for nachos or tacos.
If you want to take things up a notch, try making jalapeno poppers stuffed with cream cheese and wrapped in bacon.
4. Spicy Southwest Salad
This Spicy Southwest Salad is the perfect side dish to your favorite quesadillas.
The salad is full of fresh vegetables and a variety of flavors that will tantalize your taste buds.
The best part about this dish is that it is so easy to make.
The salad has a great mix of taste and texture.
The crunchy vegetables are a perfect contrast to the soft, fluffy quesadillas.
The spice from the jalapeno dressing really kicks up the flavor a notch.
And the cilantro gives the salad a nice zesty finish.
There are a few tips that can help you elevate this dish.
First, if you want more of a crunch in your salad, try adding some chopped nuts or seeds.
Second, for an extra zing, add some diced avocado or guacamole.
Finally, if you want to make the salad more filling, add some cooked chicken or shrimp.
5. Rice and Beans
Rice and beans is a classic dish that can be enjoyed in so many different ways.
The rice provides a hearty base, while the beans add a delicious, protein-rich element.
There are endless possibilities when it comes to elevating this dish, so let your creativity run wild.
One way to elevate this dish is by changing the type of rice you use.
Basmati rice adds a beautiful, nutty flavor to the dish, while sushi rice gives it a light and fluffy texture.
You could also experiment with different types of beans.
Black beans offer a rich and earthy flavor, while kidney beans add a pop of color.
Another way to make this dish more exciting is by adding some fresh ingredients.
Sliced avocado, diced tomatoes, or chopped cilantro all make great additions.
You could also spice things up with some hot sauce or crushed red pepper flakes.
Whatever you do, just make sure not to skimp on the rice and beans.
6. Chilled Avocado Soup
This chilled avocado soup is the perfect summer dish.
It’s light and refreshing, with a beautiful green color that comes from the avocado.
The soup is smooth and creamy, with a slight sweetness from the honey.
The taste and texture of this soup is really amazing.
The avocado gives it a lovely creaminess, while the lime juice adds a nice tartness.
The honey rounds out the flavors and makes it just sweet enough.
If you want to elevate this dish, I suggest serving it with some chopped fresh herbs on top.
Chives or cilantro would be great.
You could also add a dollop of sour cream or yogurt for extra richness.
This soup can be served as is or with a side of crusty bread for dipping.
7. Pork and Poblano Soup
This pork and poblano soup is the perfect dish for a winter night.
It’s hearty and filling but also has a bit of a kick from the poblano peppers.
The best part about this soup is that it’s easy to make and can be easily customized to your taste.
The soup has a great balance of flavors, with the pork being the star of the show.
The poblano peppers add a nice depth of flavor and a slight spiciness, while the onions and garlic give the soup a bit of sweetness.
The broth is rich and flavorful, making it the perfect base for the soup.
To elevate this dish, I would recommend adding some chopped cilantro and lime juice to brighten up the flavors.
You could also top each bowl with some crumbled Cotija cheese or sour cream.
8. Chicken Tortilla Soup
When it comes to quesadillas, there are endless possibilities.
But one of our favorites is chicken tortilla soup.
This dish is packed with flavor and has a great texture that makes it perfect for any occasion.
Plus, it’s super easy to make and can be easily elevated with a few simple ingredients.
To start, you’ll need chicken breasts, tortillas, salsa, and cheese.
For the chicken, we recommend using boneless, skinless chicken breasts.
They’re easy to work with and cook evenly.
As for the tortillas, we prefer using flour tortillas because they’re soft and have a great taste.
However, you can use whatever type of tortilla you like.
To make the soup, simply cook the chicken in a large pot until it’s cooked through.
Once the chicken is cooked, add the tortillas, salsa, and cheese.
Stir until everything is combined and heated through.
Then, Ladle into bowls and enjoy.
If you want to elevate this dish, we suggest adding some chopped cilantro, diced avocado, or sour cream.
These ingredients will take the flavors of the soup to the next level.
Guacamole is a delicious and healthy dish that can be enjoyed by people of all ages.
It is made from avocado, which is a fruit that is packed with nutrients.
Guacamole has a creamy texture and a slightly sweet taste.
There are many ways to enjoy guacamole.
It can be eaten as a dip with chips or vegetables, spread on toast, or used as a condiment for tacos or burritos.
Guacamole is also a good source of healthy fats and fiber.
To make guacamole even more delicious, try adding in some chopped tomatoes, onions, or cilantro.
You could also add a dash of hot sauce or lime juice to give it some extra flavor.
If you want a creamier consistency, you could add in some sour cream or Greek yogurt.
10. Chips and Salsa
There are few things more classic than chips and salsa.
The dish is simple, but that doesn’t mean it can’t be delicious.
The key to great chips and salsa is all in the quality of the ingredients.
Use fresh, flavorful salsa and pair it with crisp, sturdy chips.
The best chips for salsa are going to be hearty enough to stand up to the sauce without being too thick or greasy.
Look for a brand that uses good-quality potatoes and cooks them until they’re nice and crispy.
For the salsa, go for a fresh, homemade recipe or a jarred variety that’s full of flavor.
You want a balance of acidity, sweetness, and spice.
To take your chips and salsa to the next level, try serving them with grilled shrimp or chicken, diced avocado, crumbled cotija cheese, or pickled jalapeños.
A little bit of creativity can go a long way with this classic dish.
11. Mexican Slaw
This Mexican slaw is the perfect side dish to accompany your quesadillas.
It’s light and refreshing, with a bit of a crunch from the cabbage.
The lime juice dressing ties all the flavors together perfectly.
As far as taste and texture go, this slaw is spot on.
It’s got the perfect amount of acidity from the lime juice, and the cilantro gives it a nice bright flavor.
The cabbage gives it a satisfying crunch, and the jicama adds a touch of sweetness.
Overall, it’s a well-balanced dish.
There are a few things you can do to elevate this dish even further.
First, try adding some diced avocado for creaminess.
Second, add a bit of heat with some chopped jalapeno peppers.
And finally, top it off with some fresh cotija cheese for an extra pop of flavor.
12. Cilantro Lime Rice
This cilantro lime rice is the perfect side dish for any Mexican meal.
The rice is cooked in chicken broth and then seasoned with fresh cilantro, lime juice, and salt.
The result is flavorful and fragrant rice that pairs perfectly with quesadillas, tacos, or burritos.
The taste of this cilantro lime rice is bright and fresh.
The chicken broth adds a subtle savory flavor, while the cilantro and lime give it a zesty punch.
The texture of the rice is nice and fluffy, making it the perfect base for any toppings you might want to add.
- Add some chopped-up green onions for extra flavor and color.
- For a bit of heat, stir in some diced jalapeños or red pepper flakes.
- Top with grilled chicken, shrimp, or steak for a complete meal.
13. Refried Beans
There are few things as satisfying as a big plate of quesadillas, and one of the best things you can do to elevate your quesadilla game is to serve them with refried beans.
Refried beans are cooked and mashed beans that are typically made from pinto or black beans.
They are delicious and hearty, and they make the perfect side dish for quesadillas.
Refried beans have a rich, creamy texture and a slightly sweet flavor.
They are traditionally made with lard, which gives them a delicious depth of flavor.
If you want to lighten up your refried beans, you can use vegetable oil instead of lard.
You can also add spices to your refried beans to give them an extra kick.
Some common spices include cumin, chili powder, and garlic powder.
Suppose you’re looking for a way to take your quesadillas to the next level; serve them with refried beans.
These delicious, creamy beans are the perfect complement to any quesadilla.
14. Frijoles Borrachos
Frijoles borrachos are a delicious Mexican dish made with pinto beans, bacon, and beer.
The beans are cooked until they are soft and then mashed with the bacon and beer to create a rich, flavorful dish.
Frijoles borrachos can be served as a side dish or main course, and they are sure to please everyone at your table.
The taste and texture of frijoles borrachos are unique and crave-worthy.
The pinto beans are soft and creamy, while the bacon adds a smoky flavor and crunchy texture.
The beer adds depth of flavor and helps to elevate the dish.
There are a few tips to keep in mind when making frijoles borrachos.
First, be sure to use good quality bacon for the best flavor.
Second, cook the beans until they are very soft so that they will mash easily.
Finally, use a good quality beer for the best results.
15. Fresh Corn Salsa
If you’re looking for a delicious and fresh side dish to accompany your quesadillas, look no further than this fresh corn salsa.
This salsa is packed with flavors of sweet corn, diced tomatoes, onions, cilantro, lime juice, and jalapeno peppers.
The texture is creamy and slightly chunky from the corn kernels and diced tomatoes.
It’s the perfect combination of sweet, savory, acidic, and spice.
There are a few tips to make this dish even more amazing.
First, make sure to use fresh corn kernels – they will be sweeter and have more flavor than frozen or canned corn.
Second, if you want an extra kick of spice, add in an additional jalapeno pepper or two.
Finally, let the salsa sit for at least 30 minutes before serving so that all of the flavors have a chance to meld together.
Serve with chips, on tacos, or as a topping for grilled chicken or fish.
Thank you for reading.
I hope this blog post has been helpful in deciding what to serve with quesadillas.
There are a variety of delicious side dishes that will compliment your quesadillas and make for a perfect meal.
Be sure to check out our recipe book for more great ideas on what to cook for your next meal.
Let us know what you think in the comments below, and be sure to share this post with your friends.
What to Serve with Quesadillas? 15 Delicious Side Dishes
- 1. Cucumber and Tomato Salad
- 2. Roasted Brussels Sprouts
- 3. Pickles Jalapenos
- 4. Spicy Southwest Salad
- 5. Rice and Beans
- 6. Chilled Avocado Soup
- 7. Pork and Poblano Soup
- 8. Chicken Tortilla Soup
- 9. Guacamole
- 10. Chips and Salsa
- 11. Mexican Slaw
- 12. Cilantro Lime Rice
- 13. Refried Beans
- 14. Frijoles Borrachos
- 15. Fresh Corn Salsa
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!