Have you ever had a dish so delicious that it made your taste buds jump with joy?
If so, then you must have experienced the amazing flavor of chimichurri chicken.
This Argentine favorite is packed with flavor: from juicy tomatoes and bright herbs, to garlic and olive oil-based marinade.
But what makes this dish even more remarkable is that its flavors pair perfectly with an array of side dishes, making your meal both exciting and complete in one go!
Here are 10 delicious options for side dishes to serve with your next chimichurri chicken creation – get ready to wow everyone around the table!
What to Serve with Chimichurri Chicken? 10 BEST Options
1. Mushroom Spinach Quinoa
If you’re looking for a tasty and nutritious way to fuel your body, look no further than this mushroom spinach quinoa dish.
Packed with protein, fiber and vitamins, this dish is sure to leave you feeling satisfied.
And the best part? It’s so easy to make.
The first thing you’ll notice about this dish is its amazing taste and texture.
The mushrooms and spinach are perfectly cooked, and the quinoa provides a nice crunch.
But what really elevates this dish is the addition of the garlic and lemon juice.
These two ingredients give the dish an incredible flavor that you won’t be able to get enough of.
To make this dish even more delicious, try adding some grilled chicken or shrimp.
You can also top it with a poached egg for an extra boost of protein.
However you choose to enjoy it, this dish is sure to become a new favorite.
2. Grapefruit Avocado Salad
Looking for a light and refreshing salad to pair with your chimichurri chicken? Look no further than this grapefruit avocado salad.
The combination of juicy grapefruit, creamy avocado, and crispy greens is sure to please.
The key to this salad is in the quality of the ingredients.
Be sure to use ripe avocados and fresh grapefruit for the best flavor.
If you can find them, blood oranges would also be a great addition.
For the greens, I like to use a mix of arugula and baby spinach.
But feel free to use whatever you have on hand.
To elevate this dish, I like to add a few crumbles of goat cheese and some chopped pistachios.
But again, use whatever you have on hand or that sounds good to you.
Some other great options include feta cheese, shaved Parmesan, or even some diced cooked chicken.
3. Rice Pilaf with Sautéed Vegetables
Rice pilaf is a classic dish that can be enjoyed on its own or as a side.
The rice is cooked in a flavorful broth and then sautéed with vegetables.
This dish is typically light and fluffy, but can also be hearty and filling.
Rice pilaf is a great option for those who are looking for a lighter dish.
The rice is cooked in broth, which gives it a light and fluffy texture.
The vegetables add flavor and nutrition to the dish, making it a well-rounded meal.
For those who want a heartier dish, rice pilaf can be easily elevated.
Adding protein, such as chicken or shrimp, will make it a more filling meal.
For an even richer flavor, try using brown rice instead of white rice.
4. Roasted Sweet Potato Wedges
These roasted sweet potato wedges are the perfect side dish to any meal.
They are packed with flavor and have a great crispy texture.
Plus, they are so easy to make.
Simply Cut the sweet potatoes into wedges, toss with olive oil and your favorite seasonings, and roast in a hot oven until crispy.
One of the best things about these roasted sweet potato wedges is that they are so versatile.
You can easily change up the seasonings to suit your taste.
For example, if you want a more savory flavor, you could add some garlic powder or smoked paprika.
Or for a sweeter flavor, you could add some brown sugar or cinnamon.
These roasted sweet potato wedges also make a great addition to any meal.
They are perfect for a casual weekend lunch or dinner, but would also be impressive enough for a holiday meal or special occasion.
If you’re looking for something different than plain old mashed potatoes, give these roasted sweet potato wedges a try.
5. Garlic Roasted Brussels Sprouts
These garlic roasted Brussels sprouts are the perfect side dish to any meal.
They are packed with flavor and have a great texture.
Roasting the Brussels sprouts gives them a slight crunch on the outside while still keeping them soft on the inside.
The garlic really elevates the dish and makes it even more delicious.
If you want to make this dish even more special, you can try adding some other ingredients to it.
Some bacon or pancetta would be amazing in this dish.
You could also add some shredded Parmesan cheese on top.
If you want to make it a little bit healthier, you could try roasting the Brussels sprouts with olive oil instead of butter.
6. Creamy Polenta
Creamy polenta is a comforting dish that can be enjoyed on its own or as a side.
It’s made with coarsely ground cornmeal that’s cooked in water or broth until it’s creamy and thick.
The polenta is then usually topped with cheese, butter, and/or herbs before being served.
Creamy polenta has a rich, creamy texture that is similar to mashed potatoes.
The cornmeal gives the dish a slightly grainy texture and a subtle sweetness.
When topped with cheese and butter, the dish becomes even more rich and decadent.
There are many ways to elevate this dish and make it even more special.
Adding roasted vegetables, grilled meats, or fresh herbs are all great ways to add flavor and interest to the dish.
For a truly indulgent experience, try topping your polenta with truffle oil or shaved black truffles.
7. Sautéed Kale with Caramelized Onions
Kale is a nutrient-rich leafy green that can be enjoyed in many different ways.
One of these is sautéed kale with caramelized onions, a dish that is not only healthy but also delicious.
The bitter taste of the kale is offset by the sweetness of the onions, and the two ingredients complement each other well in terms of texture as well.
There are a few tips to keep in mind when making this dish.
First, make sure to massage the kale leaves before cooking them.
This will help to soften them and make them more palatable.
Second, be patient when caramelizing the onions – the process takes time but it is worth it for the flavor they add to the dish.
Finally, don’t be afraid to experiment with other greens in addition to or in place of the kale.
Swiss chard or spinach would both work well.
Sautéed kale with caramelized onions is a simple yet flavorful dish that makes a great side or vegetarian main course.
By following a few simple tips, you can elevate this dish and make it even more enjoyable.
8. Butternut Squash Soup
Butternut squash soup is a fall favorite for many people.
It’s warm, creamy, and packed with flavor.
Butternut squash soup can be made in many different ways, but the most common way is to roast the squash first.
This gives the soup a deep, rich flavor that is perfect for chilly days.
Butternut squash soup is also very easy to make.
The hardest part is peeling and chopping the squash, but once that’s done, the rest of the soup comes together quickly.
If you’re short on time, you can even buy pre-cut butternut squash at most grocery stores.
There are endless ways to elevate butternut squash soup.
Some people like to add spice with a dash of cayenne pepper or curry powder.
Others like to add sweetness with a touch of honey or maple syrup.
You can also add texture by stirring in some chopped nuts or croutons.
No matter how you make it, butternut squash soup is sure to please.
9. Tomato Basil Soup
Tomato basil soup is a classic for a reason – it’s delicious, comforting, and easy to make.
This soup is all about the balance of acidity from the tomatoes and sweetness from the basil.
It’s also important to get a good ratio of broth to tomato so that the soup isn’t too thick or watery.
As for taste and texture, I like my tomato basil soup to be on the thicker side with chunks of tomato still intact.
I also prefer to use diced tomatoes rather than crushed tomatoes because I think it provides a better texture.
As for the basil, I always use fresh basil leaves rather than dried basil.
Dried basil doesn’t have nearly as much flavor and will make your soup taste bland.
There are a few tips I have for elevating this dish.
First, consider roasting your tomatoes before adding them to the soup.
Roasting concentrates the flavors and makes the soup more robust.
Second, add a dollop of mascarpone cheese or cream right before serving.
This will give the soup a richer flavor and creamier texture.
Lastly, don’t be afraid to get creative with your garnishes.
A drizzle of olive oil, some crumbled bacon, or even a grilled cheese sandwich would all be delicious additions to this classic soup.
10. Roasted Beet Salad
This roasted beet salad is the perfect side dish to any meal.
Beets are roasted to perfection and then combined with a variety of other ingredients to create a flavorful and colorful salad.
The beets provide a slight sweetness, while the other ingredients add a touch of acidity and spice.
This dish is sure to please everyone at the table.
The key to this dish is roasting the beets until they are tender.
This allows them to absorb all of the flavors from the other ingredients in the salad.
The beets can also be roasted ahead of time, making this an easy dish to prepare in advance.
To elevate this dish, try serving it with a dollop of goat cheese or crumbled feta on top.
The creamy cheese will balance out the acidity from the other ingredients and add a delicious richness to the dish.
You could also add some chopped nuts for a bit of extra crunch.
Thank you for reading.
I hope this blog post has helped you come up with some ideas of what to serve with your next batch of chimichurri chicken.
Whether you’re looking for something light and refreshing or something hearty and filling, there’s an option on this list for you.
So get cooking and enjoy.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!