Potatoes au gratin, with its crunchy top layer of cheese and creamy potatoes underneath, is one of the most beloved side dishes.
But have you ever wondered what to serve with potatoes au gratin?
To make your potato dish stand out in every meal, there are a few options that will complete your plate and provide surprising flavor combinations.
From simple ideas like roasted vegetables or crisp salads to more inventive recipes like pork chops in mustard sauce or sweet honey-glazed carrots – we’ve got 10 perfect ideas for you!
Whether it’s a delicious lunch at home or an impressive dinner party menu, these options will leave your guests full and satisfied.
Are you ready to discover all the possibilities this classic potato dish can offer? Let’s start exploring!
What to Serve with Potatoes Au Gratin? 10 BEST Options
1. Pan-seared Fish
If you’re looking for a simple, yet elevated dish to serve with your potatoes au gratin, look no further than pan-seared fish.
This dish is quick and easy to make, but packed with flavor.
The key to a good pan-sear is to get the pan nice and hot so that you get a nice sear on the fish.
You’ll also want to make sure that your fish is properly seasoned before cooking.
As far as what kind of fish to use, we recommend something with a milder flavor that will pair well with the rich, cheesy sauce of the potatoes au gratin.
A few good options include halibut, cod or tilapia.
Once you’ve got your fish cooked to perfection, simply plate it alongside your potatoes au gratin and enjoy.
2. Roasted Chicken
Roasted chicken is a classic dish that can be enjoyed any time of year.
The key to a good roasted chicken is in the seasoning.
A simple blend of salt, pepper, and herbs can elevate the flavor of the chicken and make it extra juicy.
The key to a crispy skin is to start with a dry bird.
Patting the skin with a paper towel helps to remove any excess moisture.
This allows the skin to get nice and crispy in the oven.
For extra flavor, try roasting the chicken on a bed of vegetables.
This not only adds flavor but also helps to keep the chicken moist as it cooks.
Roasted chicken is a simple dish that can be easily elevated with a few simple tips.
By following these tips, you can create a delicious and satisfying meal that everyone will love.
3. Beef Tenderloin
One of the best things you can serve with potatoes au gratin is beef tenderloin.
This dish is not only delicious, but it’s also relatively easy to make.
The key to making a great beef tenderloin is to cook it properly so that it’s juicy and full of flavor.
Here are a few tips to help you make the perfect beef tenderloin:
When buying beef tenderloin, look for cuts that are well-marbled with fat.
This will ensure that the meat is juicy and flavorful.
It’s also important to season the beef generously with salt and pepper before cooking.
To cook the beef tenderloin, start by searing it in a hot pan until it’s browned all over.
Then, transfer the meat to a baking sheet and roast it in a preheated oven until it reaches the desired level of doneness.
For medium-rare, cook the beef until it reaches an internal temperature of 135 degrees Fahrenheit.
Once the beef tenderloin is cooked, let it rest for at least 10 minutes before slicing and serving.
This will allow the juices to redistribute throughout the meat, making it even more juicy and flavorful.
Serve the beef tenderloin sliced and topped with some of the potatoes au gratin.
4. Rack of Lamb
Rack of lamb is a classic French dish that is perfect for a special occasion.
The lamb is roasted with a crust of herbs and breadcrumbs, which gives it a delicious flavor and crispy texture.
There are many ways to elevate this dish and make it even more special.
One way to do this is to use high-quality ingredients.
For the best flavor, use grass-fed lamb that has been raised without antibiotics or hormones.
If you can find it, look for heritage breed lamb that has a more intense flavor.
When it comes to the herbs and breadcrumbs, use fresh herbs and organic breadcrumbs if possible.
Another way to make rack of lamb even more special is to cook it to perfection.
The key to perfectly cooked lamb is to use a meat thermometer.
Insert the thermometer into the thickest part of the meat and roast the lamb until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare.
Let the meat rest for at least 5 minutes before carving so that the juices can redistribute.
For a truly impressive dish, serve rack of lamb with roasted vegetables or a simple green salad.
You could also pair it with mashed potatoes or creamy polenta.
Whatever you choose, just be sure to enjoy every bite.
5. Grilled Vegetables
Grilled vegetables are a great way to add flavor and texture to any dish.
There are so many different ways to grill vegetables, so it’s easy to find a method that suits your taste.
One of the best things about grilled vegetables is that they can be cooked to perfection.
Whether you like them rare or well done, grilled vegetables will always taste great.
The key is to find a balance between the two so that you don’t overcook them.
If you’re looking for a way to elevate your dish, try adding some grilled vegetables.
They can really take a dish from good to great.
Here are some tips on how to grill vegetables:
- Choose the right vegetable: not all vegetables are created equal when it comes to grilling. Some of the best options include zucchini, eggplant, peppers, mushrooms, and tomatoes.
- Coat with oil: this will help to prevent sticking and ensure even cooking.
- Preheat the grill: this will help to prevent sticking and ensure even cooking.
- Use a grill basket: this will help to keep small pieces from falling through the cracks.
- Don’t overcook: grilled vegetables should be slightly charred on the outside but still crisp on the inside.
Quiche is a French dish that typically consists of eggs, milk, and cheese baked in a pastry crust.
While it is often served as a breakfast or brunch food, it can also make a satisfying lunch or dinner.
Quiche is typically rich and savory, with a fluffy texture thanks to the eggs.
One of the best things about quiche is that it is highly versatile and can be made with a variety of different ingredients.
For example, you could add some cooked bacon or ham, sauteed veggies, or even some fresh herbs for added flavor.
If you’re feeling creative, you could even try making a sweet quiche by adding some fruit or chocolate chips to the batter.
Whatever ingredients you choose, there are a few tips to keep in mind to ensure that your quiche turns out perfectly.
Be sure to blind bake the crust before adding the filling, and don’t over-bake the quiche or it will be dry.
Salads are a great way to add some freshness and color to your meal.
They can be light and refreshing, or filling and satisfying.
No matter what you’re looking for, there’s a salad out there that will fit the bill.
When it comes to potatos au gratin, a good salad can really elevate the dish.
The right combination of flavors and textures can take this already delicious dish to the next level.
Here are some tips on how to choose the perfect salad to accompany your potatos au gratin:
- Consider the flavors of the dish. Potatoes au gratin is a rich and flavorful dish, so you’ll want to choose a salad that won’t compete with it. A simple green salad with a light dressing is a good option.
- Think about texture. You’ll want to include some crunch in your salad to contrast with the creamy potatoes au gratin. Add some chopped veggies like carrots or celery, or top your salad with croutons or nuts.
- Make it your own. Personalize your salad by adding your favorite ingredients. Don’t be afraid to get creative.
8. Soup (e.g., French Onion)
When it comes to soup, there are a lot of different options that can be served with potatoes au gratin.
One option is French onion soup.
This soup is usually made with beef broth and onions, and it can be garnished with croutons and cheese.
The taste of this soup is savory and the texture is thick and creamy.
If you want to elevate this dish, you can try adding some additional toppings to the soup such as bacon or sausage.
You can also add some chopped green onions or chives for an extra pop of flavor.
If you are serving this soup as a main course, you can try pairing it with a side salad or a piece of crusty bread.
9. Beef Stew
Beef stew is a comfort food classic for a reason – it’s hearty, filling, and packed with flavor.
The best beef stew recipes are packed with chunks of tender beef, carrots, potatoes, and other vegetables in a rich gravy or broth.
And while beef stew is delicious on its own, there are plenty of ways to elevate this dish and make it even more irresistible.
One way to add more flavor to your beef stew is to brown the beef before adding it to the pot.
This simple step adds a ton of flavor and gives the beef a nice sear that will prevent it from getting tough during cooking.
Another tip is to add some aromatic vegetables like onions, garlic, and celery to the pot.
These veggies will soften as the stew cooks and release their flavor into the dish.
Finally, don’t be afraid to experiment with different herbs and spices.
Fresh thyme, rosemary, and bay leaves are all great options for beef stew.
Just add them to the pot along with the other ingredients and let their flavor infuse into the dish as it simmers.
With these tips in mind, you’ll be able to take your beef stew from good to great.
10. Pot Roast
There’s nothing quite like a pot roast to fill your home with the mouthwatering aromas of slow-cooked beef, fresh herbs, and vegetables.
This classic comfort food is the perfect meal for a chilly winter day.
And while pot roast may be a simple dish, there are a few things you can do to elevate it from ordinary to extraordinary.
The key to a great pot roast is in the quality of the meat.
Look for a cut of beef that has plenty of marbling—this will ensure that the meat is tender and juicy.
The type of beef you use is also important.
Chuck roast is a good option, as it’s relatively inexpensive and has excellent flavor.
For an even richer dish, try using short ribs or brisket.
Once you’ve selected your meat, it’s time to think about the vegetables.
Potatoes are a classic choice, but you could also add carrots, celery, onions, or any other root vegetables.
These will not only add flavor and nutrition to the dish, but they’ll also help to thicken the gravy as they cook down.
To give your pot roast an extra boost of flavor, try browning the meat before adding it to the pot.
This simple step adds depth and complexity to the final dish.
You could also add some aromatic vegetables like garlic or shallots.
And don’t forget the herbs.
Fresh rosemary or thyme will give the pot roast a wonderfully earthy flavor.
Once you’ve assembled all of your ingredients, it’s time to let them cook together until the beef is fork-tender and the vegetables are cooked through.
This usually takes about three hours in a 300-degree oven, but cooking times will vary depending on the size and type of meat you’re using.
When it’s done, simply remove everything from the pot and transfer it to a serving platter.
ladle some of the rich gravy over top, and enjoy.
In conclusion, there are many great options to serve with potatoes au gratin.
Some of the best include roasted chicken, beef tenderloin, rack of lamb, grilled vegetables, quiche, salad, soup, beef stew, and pot roast.
All of these options pair well with the dish and provide a delicious meal.
I hope this blog post has been helpful in deciding what to serve with your next potatoes au gratin dish.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!