Have you heard of Chicken Fricassee?
This is a delicious, traditional dish that your family and friends will surely love.
But what do you serve with this fantastic entrée to complete the perfect meal?
Well, here’s where deciding becomes agonizing because there are so many good options!
To help, we have compiled 10 of our favorite sides for chicken fricassee.
These recipes take less than an hour and can easily be broken up if necessary into two steps on separate days.
After reading this post, you’ll know exactly which dishes to make in order to create a mouth wateringly unforgettable dinner for your next family gathering or special event.
So let’s dive in – it’s time get cooking!
What to Serve with Chicken Fricassee? 10 BEST Options
1. Mashed Potatoes
Mashed potatoes are one of the most classic side dishes out there.
They’re creamy, smooth, and full of flavor.
Plus, they pair well with so many different main dishes.
Whether you’re serving roasted chicken, fish, steak, or something else entirely, mashed potatoes are always a good option.
There are a few things that make mashed potatoes so delicious. First, it’s all about the texture.
When done right, mashed potatoes should be creamy and smooth.
There should be no lumps whatsoever. Second, it’s all about the flavor.
Mashed potatoes should be seasoned well with salt, pepper, and butter.
If you want to get really creative, you can add in other herbs and spices as well.
If you’re looking to elevate your mashed potato game, there are a few things you can do.
First, try using Yukon Gold potatoes.
They have a naturally buttery flavor that takes the dish to the next level.
Second, try using half milk and half cream for an even richer flavor and texture.
Finally, don’t be afraid to experiment with different herbs and spices.
A little bit of garlic or rosemary can go a long way.
2. Green Beans
Green beans are a versatile side dish that can be enjoyed with chicken fricassee or any other main course.
They have a delicate flavor and a slightly crunchy texture that makes them a perfect complement to a variety of dishes.
To elevate your green beans, try roasting them in the oven with a bit of olive oil and garlic.
This will give them a nice flavor and make them extra crispy.
You can also sauté them in a pan with some onions and mushrooms for a more hearty side dish.
No matter how you prepare them, green beans are a delicious and healthy option that is sure to please everyone at the table.
3. Roasted Vegetables
Roasted vegetables are a great way to elevate any dish.
They can add both amazing flavor and texture to your meal.
Here are some tips on how to roast your vegetables to perfection.
The first step is to choose your vegetables.
Any type of vegetable will work, but we recommend using something that has a little bit of color for visual appeal.
Next, you’ll want to chop your vegetables into bite-size pieces so that they cook evenly.
Once your vegetables are chopped, it’s time to start roasting them.
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil or parchment paper.
Spread your vegetables out on the baking sheet and drizzle with olive oil.
Season with salt and pepper, then roast for 20-30 minutes until tender and lightly browned.
These roasted vegetables are the perfect addition to any dish.
Serve them alongside chicken fricassee for a complete meal that is sure to please everyone at the table.
4. Sautéed Spinach
Sautéed spinach is a classic side dish that can be enjoyed with almost any type of main course.
This dish is simple to make and only requires a few ingredients, but it can be elevated to fit any occasion.
The taste and texture of sautéed spinach is fairly mild, making it a versatile side dish.
The leaves are cooked down until they’re soft but still retain some of their shape.
This dish can be made more or less flavorful depending on your preferences.
You can also add other ingredients to the dish, such as garlic or lemon juice, to change up the flavor.
If you’re looking to elevate this dish for a special occasion, there are a few things you can do.
First, you can cook the spinach in clarified butter instead of regular butter or oil.
This will give the spinach a richer flavor.
You can also top the spinach with crumbled bacon or shaved Parmesan cheese before serving.
5. Crispy Fried Onions
Crispy fried onions are a delicious addition to any dish.
They add a great crunch and can be used as a topping for salads, pasta dishes, or even chicken fricassee.
Fried onions are also a great way to add some extra flavor to your dish.
When frying onions, it is important to get the oil hot enough so that the onions will cook evenly.
If the oil is not hot enough, the onions will absorb too much oil and become greasy.
It is also important to not overcrowd the pan when frying onions.
This will also cause them to become greasy.
- Try using a mixture of different types of onion for more flavor.
- Soak the sliced onion in milk before dredging in flour for a crispy coating.
- Add some fresh herbs such as rosemary or thyme to the oil before frying the onions.
6. Macaroni and Cheese
Macaroni and cheese is a classic dish that can be enjoyed by people of all ages.
This dish is usually made with elbow macaroni, cheese, and milk.
It can be served as a side dish or a main course.
Macaroni and cheese has a creamy texture and a rich flavor.
The pasta is cooked in the cheese sauce, so it absorbs all of the flavors.
This dish can be made even better by adding in some extra ingredients.
Here are some tips on how to elevate your macaroni and cheese:
- Add in some diced ham or bacon for a salty flavor.
- Stir in some frozen peas or corn for some extra color and nutrients.
- Top with bread crumbs before baking for a crunchy topping.
- Use different types of cheese for a more complex flavor.
7. Boiled Eggs
There are so many ways to enjoy boiled eggs.
They can be a simple and satisfying snack, or a delicious and nutritious meal.
Boiled eggs are a great source of protein, and can be easily spiced up with a variety of different flavors.
Boiled eggs have a firm, yet slightly creamy texture that is perfect for those who enjoy a little bit of both in their eggs.
The taste is fairly neutral, making them versatile enough to be enjoyed with a variety of different dishes.
Adding a little salt and pepper is always a good idea, but feel free to experiment with other spices as well.
One of the best things about boiled eggs is that they can be easily elevated to fit any occasion.
For a quick and easy snack, simply peel and eat them as is.
If you’re looking for something heartier, try adding them to a salad or sandwich.
For a more elegant dish, try topping them with caviar or smoked salmon.
No matter how you enjoy them, boiled eggs are sure to please.
There are few things more comforting than a warm biscuit fresh out of the oven.
But what makes a good biscuit? And how can you elevate this humble dish?
A good biscuit should be fluffy and light, with a tender crumb.
The key to achieving this is to use cold butter and to not overwork the dough.
Overworking the dough will result in a tough biscuit.
When it comes to flavor, biscuits are traditionally made with buttermilk, which gives them a slight tang.
You could also experiment with adding herbs or cheese to the dough.
To take your biscuits to the next level, try topping them with an herbed butter or a honey glaze.
You could also stuff them with bacon or sausage for a hearty breakfast option.
Biscuits are versatile and easy to make, so get creative and enjoy.
There are few things as comforting as a warm slice of cornbread, fresh out of the oven.
This staple dish is simple to make and can be enjoyed on its own or as a side dish.
Cornbread is usually made with cornmeal, flour, eggs, butter, and milk (buttermilk is traditional but any kind will do), and sometimes includes sugar, baking powder, and salt.
The result is a slightly sweet and dense cake that has a moist and crumbly texture.
There are endless ways to enjoy cornbread.
It can be served plain or topped with butter, honey, or jam.
It can also be cut into squares and used for dipping into soup or chili.
And of course, it can be enjoyed alongside a hearty plate of chicken fricassee.
If you want to elevate your cornbread game, there are a few simple things you can do.
First, add some cheese to the batter for a cheesy cornbread that will be sure to please.
You could also stir in some diced jalapeños or other chopped vegetables for a bit of flavor and color.
Or top your cornbread with a savory herbed spread before baking.
However you choose to enjoy it, cornbread is a delicious way to round out any meal.
10. Rice Pilaf
Rice pilaf is a versatile dish that can be enjoyed as a side or main course.
It’s made by cooking rice in broth until it’s tender and fluffy, then adding in other ingredients like vegetables, herbs, and spices.
The result is a flavorful and satisfying meal that’s perfect for any occasion.
When it comes to taste and texture, rice pilaf is somewhere between plain rice and risotto.
It has all the benefits of cooked rice (it’s easy to make, filling, and budget-friendly) but with an added boost of flavor from the broth.
And because it’s cooked in broth, the rice absorbs all the deliciousness from the liquid, resulting in a super flavorful dish.
If you’re looking to elevate your rice pilaf game, here are some tips:
- Use chicken or beef broth for extra flavor.
- Stir in some chopped herbs like parsley or basil before serving.
- Add in some diced vegetables like carrots, peas, or corn for extra color and nutrition.
- Top with grilled chicken or shrimp for a complete meal.
This blog post has outlined the 10 best options for what to serve with chicken fricassee.
I hope you found it helpful in deciding what to make for your next meal.
Each option is unique and has its own set of flavors and textures that will compliment the chicken fricassee perfectly.
Try one of these options the next time you make chicken fricassee and let us know how it turned out.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!