Veal chops can be an intimidating dish to prepare for even the most experienced cooks.
While it may seem like a daunting task, voila – no need to worry!
With this post, we’ll offer you 10 of the BEST side dishes and accompaniments to serve with your veal chop dinner.
From creamy risotto to roasted vegetables, classic breaded fries, or even a superbly orchestrated pasta salad – we have something (or some sumptuous combination thereof) that’s sure make everyone at your table happy!
Read on to take your meal prep skills up a notch and put together one heck of a delicious dinner tonight!
What to Serve with Veal Chops? 10 BEST Options
1. Creamy Mashed Potatoes
There’s nothing quite like a big plate of creamy mashed potatoes.
The smooth, velvety texture and rich flavor is the perfect accompaniment to any meal.
But sometimes, mashed potatoes can be a bit bland.
Here are some tips on how to elevate your mashed potatoes and make them even more delicious.
One way to add more flavor to your mashed potatoes is to use different types of potatoes.
For example, Yukon gold potatoes have a buttery taste that makes them perfect for mashed potatoes.
Russet potatoes are also a good option – they’re fluffy and absorb flavors well.
If you want your mashed potatoes to be extra creamy, you can use half heavy cream and half milk.
Another way to enhance the flavor of your mashed potatoes is to add in some shredded cheese, green onions, or bacon bits.
This will give the dish more depth of flavor and make it even more irresistible.
If you’re feeling really adventurous, you could even try adding in some roasted garlic or truffle oil.
Just remember – a little goes a long way with these ingredients.
Finally, don’t forget to season your mashed potatoes generously with salt and pepper.
This will help bring out all the other flavors in the dish.
If you want your mashed potatoes to be extra special, top them with gravy or serve them alongside roasted meats or vegetables.
No matter how you serve them, we guarantee that these tips will take your mashed potatoes from good to great.
2. Roasted Asparagus
Looking for a delicious and healthy side dish to serve with your veal chops? Look no further than roasted asparagus.
This simple dish is packed with flavor and nutrients, making it the perfect accompaniment to your main course.
Asparagus is a versatile vegetable that can be cooked in many different ways.
For this recipe, we recommend roasting the asparagus in the oven.
This method of cooking brings out the natural sweetness of the asparagus and gives it a slight char that pairs perfectly with the veal chops.
To make this dish even more special, we suggest adding a few extra ingredients before roasting.
A drizzle of olive oil, some freshly squeezed lemon juice, and a sprinkle of Parmesan cheese will take this dish to the next level.
Trust us, your guests will be impressed.
3. Sauteed Mushrooms
Sauteed mushrooms make a great addition to any dish, whether it’s a main course or a side.
They have a rich, earthy flavor that is both savory and slightly sweet.
Mushrooms also have a unique texture – they’re firm but tender, with just the right amount of bite.
There are many ways to cook mushrooms, but sauteing is one of the best methods as it brings out their natural flavor.
To make sauteed mushrooms, simply add them to a pan with some oil or butter and cook over medium heat until they’re browned and tender.
For an even more flavorful dish, try adding garlic, shallots or herbs to the pan.
Sauteed mushrooms are the perfect way to elevate any dish.
Serve them alongside roasted meats or vegetables, use them as a topping for pizzas or pastas, or toss them into salads for extra flavor and texture.
No matter how you enjoy them, sauteed mushrooms are sure to please.
4. Creamy Polenta
Creamy polenta is a classic dish that can be enjoyed in many different ways.
The taste and texture of this dish is unique and can be quite addicting.
The best way to enjoy creamy polenta is to pair it with a variety of different foods.
Here are some tips on how to make the most of your creamy polenta dish:
- Add some cheese to the mix: Cheese makes everything better, including creamy polenta. Try adding a few tablespoons of grated Parmesan cheese to the dish for an extra boost of flavor.
- Top it with a protein: Creamy polenta is often served as a side dish, but it can easily be turned into a main course by adding a protein on top. grilled chicken, shrimp, or even tofu would be great options.
- Use it as a base for other dishes: Creamy polenta can also be used as a base for other dishes. Try topping it with sauteed vegetables or using it as a foundation for a hearty soup or stew.
5. Green Beans Amandine
Green beans are a classic side dish that can be served with a variety of main courses.
Veal chops are no exception.
Green beans amandine is a simple yet delicious way to elevate your veal chops dish.
This particular recipe calls for blanched green beans, which gives them a nice, crisp texture.
The beans are then tossed in a mixture of butter, lemon juice, and almonds.
This results in a dish that is both flavorful and nutty.
If you’re looking for an easy way to take your veal chops to the next level, then look no further than green beans amandine.
This dish is sure to impress your guests and have them coming back for seconds.
6. Roasted Brussels Sprouts
If you’re looking for a delicious and healthy side dish, look no further than roasted Brussels sprouts.
These little green veggies are packed with nutrients and have a lovely crispy texture when roasted.
Plus, they pair well with a variety of main dishes.
To roast Brussels sprouts, simply trim off the ends and any yellow or brown leaves.
Cut them in half if they’re particularly large.
Toss with olive oil and sea salt, then roast in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes.
You’ll know they’re done when they’re crispy and slightly browned on the outside.
For an extra special touch, try roasting your Brussels sprouts with garlic cloves or balsamic vinegar.
You can also top them with Parmesan cheese or crumbled bacon before serving.
Roasted Brussels sprouts make a great side dish for grilled chicken, steak, or fish.
7. Sweet Potato Gratin
When it comes to side dishes, there are few that can compete with a good sweet potato gratin.
This dish is not only delicious, but it’s also relatively easy to make.
And if you’re looking for a way to elevate your sweet potato gratin, we’ve got some tips for you.
The key to a good sweet potato gratin is all in the taste and texture.
You want the sweet potatoes to be cooked just enough so that they’re soft, but not so much that they turn into mush.
As for the texture, you want it to be creamy and smooth.
One way to achieve this is by using half milk and half cream in your recipe.
As far as elevating your sweet potato gratin, there are a few things you can do.
One is to add some fresh herbs like thyme or rosemary.
Another is to top it with crispy bacon or fried shallots.
Or, you could try adding a layer of Gruyere cheese on top before baking it.
No matter what you do, we guarantee that your sweet potato gratin will be delicious.
8. Roasted Cauliflower
If you’re looking for a delicious and healthy side dish, look no further than roasted cauliflower.
This veggie is packed with nutrients and has a fantastic flavor that pairs well with a variety of main dishes.
Plus, it’s super easy to make.
Roasted cauliflower has a lovely taste and texture- it’s slightly sweet and nutty, with a tender yet firm bite.
The best way to achieve this perfect balance is to roast the cauliflower in a hot oven until it’s golden brown.
This brings out the natural sweetness of the cauliflower and gives it a beautiful crispy edge.
There are endless ways to elevate roasted cauliflower.
One of our favorites is to top it with a simple lemon garlic sauce.
This brightens up the dish and makes it even more irresistible.
Another great option is to add some Parmesan cheese and red pepper flakes for a bit of heat.
No matter how you serve it, we guarantee that roasted cauliflower will be a hit.
9. Macaroni and Cheese
There are few dishes more classic than macaroni and cheese.
This dish is loved by kids and adults alike for its creamy texture and cheesy flavor.
While you can find boxes of pre-made macaroni and cheese at the store, there is nothing quite like making it from scratch.
To get that perfect taste and texture, you’ll want to use a good quality cheese.
A sharp cheddar will give your dish a nice flavor, while a Gruyere will make it extra creamy.
For the pasta, you’ll want to use a short noodle like elbow macaroni so that it holds onto the sauce well.
To elevate your dish, you can add in some extras like bacon, diced tomatoes, or even green chilies.
Just be careful not to add too much or you’ll overwhelm the cheese flavor.
Serve your macaroni and cheese with a side of roasted vegetables or a simple green salad for a complete meal.
10. Cranberry Sauce
Cranberry sauce is a popular dish that can be served with many different meals.
It is made from cranberries, sugar, and water.
Cranberry sauce has a tart taste and a jelly-like texture.
It is usually red or pink in color.
There are many ways to elevate this dish.
One way is to add orange zest to the cranberry sauce.
This will give it a subtle citrus flavor that will complement the sweetness of the cranberries.
Another way to make this dish more interesting is to add some chopped up fresh herbs, such as rosemary or thyme.
This will give the sauce a more complex flavor profile.
Cranberry sauce is a versatile dish that can be served with many different types of food.
Veal chops are a delicious option that pairs well with the sweetness and tartness of cranberry sauce.
As we have seen, there are a variety of great options to serve with veal chops.
Each one offers a unique taste and texture that can elevate the dish.
The best part is that many of these side dishes can be made in advance, so you can focus on enjoying your meal.
We hope you enjoyed this blog post and that you found it helpful in deciding what to serve with your next veal chop dish.
Thanks for reading.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!