Are you looking for a perfect side dish that will elevate your taquitos from average to amazing?
Look no further – we’ve got ten scrumptious dishes that are guaranteed to become instant favorites!
With ideas ranging from Mexican salads and rice bowls to salsas, dips, and guacamole, you’ll be sure to find the ultimate accompaniment to complement this tasty signature staple.
Read on for the best ways to serve up some delicious taquito sides!
What to Serve with Taquitos? 10 BEST Options
1. Mexican Rice
Mexican rice is a delicious and versatile dish that can be enjoyed as a side or main course.
The rice is usually cooked in a tomato-based sauce, which gives it a distinct flavor and vibrant color.
The rice can also be flavored with onions, garlic, chili peppers, and other spices.
Mexican rice is typically fluffy and moist, with a slightly chewy texture.
The rice should be cooked just until tender, so that it retains its shape and doesn’t become mushy.
There are many ways to elevate this dish and make it even more flavorful.
One way is to add sauteed vegetables such as onions, peppers, and mushrooms.
Another way is to top the rice with shredded cheese, diced avocado, or sour cream.
For an extra boost of flavor, you can also stir in some cilantro before serving.
2. Refried Beans
If you’re looking for a delicious and easy side dish to accompany your taquitos, look no further than refried beans.
Refried beans are a staple in Mexican cuisine and offer a delicious, hearty flavor that pairs perfectly with taquitos.
They also have a great texture- creamy and smooth with a slight bite.
There are a few things you can do to elevate your refried beans and make them even more delicious.
First, try adding some chopped onions or garlic to the mix.
This will give the beans an extra depth of flavor.
Another great way to add some flavor is to stir in some salsa or hot sauce.
And finally, if you’re feeling fancy, you can top your refried beans with some shredded cheese or diced avocado.
Salsa is a great option to serve with taquitos because it is full of flavor and has a great texture.
The best salsa is made with fresh tomatoes, onions, and cilantro.
If you can find them, use heirloom tomatoes for a unique flavor.
To elevate the dish, try adding some fruit to the salsa.
Mango, pineapple, and papaya all work well.
You can also add avocado for creaminess.
For a bit of heat, add jalapeño or serrano peppers.
If you want to get really creative, try making a green salsa by using tomatillos instead of tomatoes.
Or, for a smoky flavor, roast the vegetables before adding them to the salsa.
Guacamole is a delicious and versatile dish that can be enjoyed in many different ways.
The basic ingredients of guacamole are avocados, onions, tomatoes, and lime juice, but there are endless possibilities for how to elevate this dish.
One way to change up the taste of guacamole is to experiment with different types of avocado.
For a richer flavor, try using Hass avocados.
For a more mild flavor, try using Fuerte avocados.
You can also add in other ingredients to change the flavor profile, such as jalapeños for a spicy kick or cilantro for a fresh touch.
Another way to change up the texture of guacamole is to use different kinds of avocado.
For a creamier guacamole, use ripe avocados that have been mashed or blended.
For a chunkier guacamole, use avocado that has been diced into small pieces.
You can also add in other ingredients to change the texture, such as chopped nuts or crumbled cheese.
There are endless possibilities for how to make guacamole your own.
By changing up the taste and texture, you can create a dish that is perfect for any occasion.
5. Sour Cream
Sour cream is a delicious addition to any taquito dish, and it’s also pretty healthy.
The sour cream adds a nice tangy flavor to the dish, and the texture is smooth and creamy.
There are a few things you can do to elevate your sour cream game.
First, try mixing in some chopped fresh herbs like chives or parsley.
This will add a bit of color and flavor to the dish.
Second, try using full-fat sour cream.
It may be a bit higher in calories, but it will make the dish richer and more flavorful.
Lastly, if you’re feeling really adventurous, you can try making your own sour cream.
It’s actually not that difficult, and it tastes incredible.
So there you have it: the perfect accompaniment to your taquitos.
Sour cream is delicious, nutritious, and easy to work with.
So next time you’re looking for something to top your taquitos with, give sour cream a try.
6. Pico De Gallo
Pico de gallo is a delicious and refreshing dish that can be enjoyed on its own or as a topping for tacos, enchiladas, or burritos.
This dish is typically made with diced tomatoes, onions, cilantro, lime juice, and salt.
The taste is fresh and bright, with a slight kick from the lime juice.
The texture is slightly chunky, but the ingredients are all finely diced so that they are easy to eat.
There are a few simple tips that can elevate this dish from good to great.
First, make sure to use fresh ingredients.
The difference in flavor between fresh and canned tomatoes is night and day.
Second, don’t be afraid to experiment with different types of chili peppers in place of the jalapeño.
Third, if you want a creamier pico de gallo, add some avocado.
Fourth, for a bit of sweetness, try adding diced mango or pineapple.
And finally, if you want a bit more of a crunch, add some chopped up radishes or celery.
Pico de gallo is a simple dish that can be easily customized to fit your taste preferences.
With a little bit of experimentation, you can create the perfect pico de gallo that will complement any meal.
7. Mexican Corn Salad
This Mexican Corn Salad is the perfect side dish to any meal.
It’s full of flavor and has a great texture.
The corn is nice and crispy, while the beans add a creaminess to the dish.
The diced tomatoes and onions give it a freshness, and the cilantro brings everything together.
You can also add some chopped jalapeños to this dish if you want a little bit of heat.
To elevate this dish, I would recommend serving it with some lime wedges on the side.
The acidity from the lime will really brighten up the flavors in this salad.
You could also sprinkle some feta cheese on top.
The salty flavor of the cheese pairs really well with the sweetness of the corn.
If you’re looking for a delicious and easy side dish to make, look no further than this Mexican Corn Salad.
8. Cauliflower Rice
If you’re looking for a delicious and healthy alternative to rice, cauliflower rice is a great option.
This dish is made by grating or processing cauliflower into small pieces that resemble grains of rice.
Cauliflower rice can be enjoyed on its own or used as a base for other dishes.
One of the best things about cauliflower rice is that it’s extremely versatile.
You can use it in place of rice in any dish, or get creative and use it as a base for other ingredients.
Cauliflower rice has a subtle flavor that pairs well with almost anything.
To make sure your cauliflower rice dish is extra flavorful, try adding in some spices or herbs.
You could also sauté the cauliflower rice in some oil before adding other ingredients.
If you’re looking for a more filling meal, you can add protein like chicken or shrimp.
9. Spanish Quinoa
If you’re looking for a delicious and nutritious meal, look no further than Spanish quinoa.
This dish is packed with protein, fiber, and vitamins, and it has a great texture and flavor.
Here are some tips on how to make Spanish quinoa even more delicious:
- Add some chopped onion, garlic, and tomato to the quinoa while it’s cooking for extra flavor.
- Stir in some black beans, corn, and diced green chilies for a heartier dish.
- Serve quinoa with salsa, guacamole, and sour cream for a complete meal.
- Top quinoa with grilled chicken or shrimp for a protein-packed meal.
10. Sweet Potato Fries
Sweet potato fries are a delicious and healthy alternative to regular french fries.
They are packed with nutrients and have a unique sweetness that sets them apart from other fried foods.
Sweet potato fries can be enjoyed as is, or with dipping sauces such as ketchup, BBQ sauce, or ranch dressing.
sweet potato fries are generally healthier than regular french fries.
They are a good source of fiber, vitamins A and C, and potassium.
Sweet potatoes are also lower on the glycemic index than white potatoes, meaning they won’t cause your blood sugar to spike as much after eating them.
There are a few things you can do to make sure your sweet potato fries come out perfectly crispy every time.
First, make sure to cut the sweet potatoes into even-sized pieces so they cook evenly.
Second, soak the sweet potatoes in cold water for at least 30 minutes before cooking them; this will help to remove some of the starchiness and make them extra crispy.
Finally, be sure to bake or fry the sweet potatoes at a high temperature; this will help to prevent them from getting soggy.
So, there you have it. 10 of the best sides to serve with taquitos.
I hope this blog post was helpful in deciding what to make for your next taquito night.
Be sure to try out all of these options and let us know which one is your favorite.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!