Are you looking for something new to serve with your bruschetta chicken dish?
If so, you’ve come to the right place. We know finding the perfect side can be a tricky task, but don’t worry – we’re here to help.
In this post, we will explore 10 great side dishes that pair well with bruschetta chicken.
From roasted vegetables and polenta chips to zucchini ribbons and quinoa bowls topped with feta cheese, these recipes are full of flavor and guaranteed to please everyone at your dinner table!
So if you’re feeling somewhat perplexed about what accompaniments should go alongside your scrumptious poultry concoction – let us take away all the guesswork by introducing you to our top ten picks!
What to Serve with Bruschetta Chicken? 10 BEST Options
1. Italian Sausage and Pepperoni Pizza
Who doesn’t love pizza? It’s the perfect food – it’s savory, it’s cheesy, and it’s easy to eat.
But what if you want to elevate your pizza game? Try adding some Italian sausage and pepperoni to your next pie.
The addition of sausage and pepperoni will give your pizza a delicious flavor boost.
The sausage will add some spice while the pepperoni will add some salty goodness.
And the best part is that both of these toppings go great with cheese.
So if you’re looking for a pizza that’s packed with flavor, try adding some Italian sausage and pepperoni to your next pie.
Not sure how to make the perfect Italian sausage and pepperoni pizza? Here are some tips:
- Use a quality Italian sausage. If you can find it, look for a mild or sweet variety.
- Cut the sausage into small pieces so that it cooks evenly.
- Add the pepperoni in addition to, or in place of, the sausage.
- Use a fresh mozzarella cheese for the best flavor.
2. Spicy Chicken Alfredo
If you’re in the mood for something spicy, why not try making chicken Alfredo with a kick? This dish is easy to make and can be tailored to your preferred level of heat.
The best part is that it’s just as delicious as traditional chicken Alfredo.
To start, you’ll need to cook the pasta according to package directions.
While the pasta is cooking, prepare the chicken by seasoning it with salt, pepper, and your favorite spices.
We like to use a blend of garlic powder, onion powder, and paprika.
Once the chicken is fully cooked, set it aside and begin working on the sauce.
For the sauce, you’ll need to melt some butter in a pan over medium heat.
Once melted, add in garlic and cook until fragrant.
Then, whisk in some flour and milk until the mixture is smooth.
Finally, stir in some shredded cheese and red pepper flakes (optional).
Season the sauce to taste with salt and pepper.
To assemble, simply combine the pasta with the chicken and sauce.
3. Garlic Parmesan Wings
These garlic Parmesan wings are the perfect appetizer or main dish.
They are packed with flavor and have a great texture.
The wings are crispy on the outside and moist on the inside.
You can also add some tips to elevate the dish.
The taste of these wings is amazing.
The garlic Parmesan flavor is really strong and not too overpowering.
The wings are also really juicy and moist.
The tips on how to make them even better are to add some hot sauce, ranch dressing, or blue cheese dressing.
These wings are definitely a crowd favorite.
They are easy to make and can be served as an appetizer or main dish.
If you are looking for a delicious wing recipe, this is the one for you.
4. Cheesy Stuffed Shells
These Cheesy Stuffed Shells are deliciously creamy and cheesy, with just the right amount of garlic and herbs.
The pasta shells are stuffed with a mixture of ricotta, mozzarella, and Parmesan cheeses, then baked in a simple tomato sauce.
The result is a dish that’s both comforting and elegant, making it the perfect option for entertaining.
And because the shells can be prepared ahead of time, all you need to do is bake and serve.
Here are some tips for making the best Cheesy Stuffed Shells:
- Use good quality cheeses for the filling. I like to use a combination of ricotta, mozzarella, and Parmesan.
- Be sure to cook the shells until they’re al dente before stuffing them. Otherwise, they’ll be too soft and difficult to work with.
- If you’re not serving the shells immediately, you can store them in the fridge for up to 2 days. Just reheat in a 350 degree oven until heated through.
5. Tomato Basil Gnocchi
One of the best things about summer is the abundance of fresh tomatoes.
There are so many different ways to enjoy them, but one of our favorites is this Tomato Basil Gnocchi.
The gnocchi itself is light and fluffy, and the fresh tomatoes and basil elevate the dish to something truly special.
The key to making this dish really shine is to use the freshest ingredients possible.
The tomatoes should be ripe and juicy, and the basil should be fragrant.
If you can get your hands on some heirloom tomatoes, even better.
Another tip is to not overcook the gnocchi.
You want them to retain their light, airy texture, so cook them just until they float to the surface of the water.
Then, simply add the tomatoes and basil and you’re good to go.
6. Chicken Marsala
Chicken Marsala is a classic Italian dish that is made with chicken, mushrooms, and Marsala wine.
The dish is usually served over pasta or rice.
Chicken Marsala is a rich and flavorful dish that can be made relatively easily at home.
The key to a good Chicken Marsala is in the sauce.
The sauce should be thick and creamy, yet still light enough to coat the chicken and mushrooms.
A good way to achieve this is to use a combination of Marsala wine and chicken stock.
The mushrooms should also be cooked until they are nice and soft.
There are a few things you can do to elevate your Chicken Marsala from good to great.
First, make sure you use a good quality Marsala wine.
Second, don’t be afraid to experiment with different types of mushrooms.
While traditional recipes call for button mushrooms, you could also use cremini, shiitake, or even oyster mushrooms.
Finally, try serving your Chicken Marsala over something other than plain old pasta or rice.
Polenta, mashed potatoes, or even couscous would make a great base for this dish.
7. Fettuccine Alfredo with Broccoli
Fettuccine Alfredo is a classic dish that can be found on the menus of Italian restaurants all over the world.
This dish is made with fettuccine noodles, butter, cream, and Parmesan cheese.
It is rich, creamy, and absolutely delicious.
Fettuccine Alfredo can be enjoyed as is or Elevated with the addition of protein, vegetables, or both.
Adding broccoli to Fettuccine Alfredo is a great way to add some extra nutrients, color, and flavor to the dish.
The taste and texture of broccoli pairs well with the creaminess of the sauce and the chewiness of the noodles.
Tips for elevating this dish even further include:
- Adding cooked chicken, shrimp, or scallops for protein.
- Substituting half of the heavy cream for milk to lighten up the sauce without sacrificing flavor.
- Stirring in some sun-dried tomatoes or spinach leaves for an extra pop of color.
8. Spicy Shrimp Scampi
This shrimp scampi recipe is the perfect balance of fresh and spicy.
The shrimp are cooked in a garlic-infused oil, and then tossed with a zesty blend of crushed red pepper flakes, lemon juice, and parsley.
Serve this dish over a bed of pasta or rice for a complete meal.
The taste and texture of this dish are amazing.
The shrimp are perfectly cooked, and the sauce has just the right amount of spice.
If you want to elevate this dish, try serving it over a bed of linguine or fettuccine.
You could also add a side of sautéed vegetables, or roasted potatoes.
9. Creamy Tortellini Soup
This soup is the perfect comfort food.
It’s creamy, dreamy, and full of delicious tortellini.
The best part is that it’s so easy to make.
Just throw everything in a pot and let it simmer away.
The key to this soup is in the quality of the ingredients.
Use good chicken broth, fresh tortellini, and freshly grated Parmesan cheese.
This will make all the difference in the world.
To elevate this dish, try serving it with a simple green salad and some crusty bread.
It’s the perfect meal for a winter night.
10. Italian Wedge Salad
This salad is a great way to get your veggies in while still enjoying a delicious and filling meal.
The Italian Wedge Salad is packed with nutrients and has a great taste and texture.
The best part about this dish is that it is extremely versatile and can be easily elevated to suit any taste.
The Italian Wedge Salad gets its name from the fact that it is made with wedges of iceberg lettuce.
The iceberg lettuce provides a crunchy texture that pairs well with the other ingredients in the salad.
The salad also contains diced tomatoes, red onions, black olives, and croutons.
The combination of these ingredients creates a salad that is both flavorful and filling.
One way to elevate this dish is to add some protein.
Chicken, steak, or shrimp would all be great additions to this already hearty salad.
Another way to change up the flavors is to swap out the dressing.
A balsamic vinaigrette or ranch dressing would be delicious alternatives to the traditional Italian dressing.
No matter how you choose to enjoy it, the Italian Wedge Salad is sure to please.
There you have it—10 of the best options for what to serve with Bruschetta Chicken.
No matter what your taste preferences are, there’s bound to be something on this list that will appeal to you.
And if not, use it as inspiration to come up with something even better.
What to Serve with Bruschetta Chicken? 10 BEST Options
- 1. Italian Sausage and Pepperoni Pizza
- 2. Spicy Chicken Alfredo
- 3. Garlic Parmesan Wings
- 4. Cheesy Stuffed Shells
- 5. Tomato Basil Gnocchi
- 6. Chicken Marsala
- 7. Fettuccine Alfredo with Broccoli
- 8. Spicy Shrimp Scampi
- 9. Creamy Tortellini Soup
- 10. Italian Wedge Salad
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!