Ceviche is a popular Latin dish made from Everyone loves a good Ceviche!
But when it comes to what to serve with ceviche, you can find yourself in quite the pickle.
Do I use sides or toppings?
What type of dishes are best for elevating my ceviche mastercard?
What will add flavor and texture variety that will complete this fascinating flair of fishy freshness?
If these questions have been perplexing your mind lately, you’re not alone – but fear not! In our new post today we’ll help solve all your culinary conundrums and provide a comprehensive list with the 10 BEST options when choosing accompaniments for your killer ceviche dish.
So read on and discover how to make the perfect plate tonight!-caught seafood mixed with lime juice and salt.
What to Serve with Ceviche? 10 BEST Options
1. Baked Sweet Potatoes
Who doesn’t love a good baked sweet potato? They’re sweet, savory, and satisfying.
But did you know that there are ways to make them even better? Here are some tips on how to elevate your baked sweet potato game.
First, let’s talk about taste.
When it comes to baked sweet potatoes, the possibilities are endless.
You can top them with anything from savory toppings like grilled chicken and cheese to sweet toppings like honey and cinnamon.
The key is to find a balance of flavors that you enjoy.
Texture is also important when it comes to baked sweet potatoes.
They should be soft and fluffy on the inside, but slightly crispy on the outside.
One way to achieve this is by baking them twice – once at a lower temperature to cook them all the way through, and then again at a higher temperature for a few minutes to get that perfect texture.
Finally, don’t be afraid to experiment.
There are so many ways to enjoy baked sweet potatoes.
Get creative with your toppings and try new flavor combinations.
You might just find your new favorite way to eat them.
When it comes to ceviche, there are endless possibilities of what to serve it with.
But when it comes to finding the perfect pairing, we always come back to tostadas.
Tostadas are the perfect vessel for ceviche because they provide a crunchy contrast to the soft fish and a neutral base for all the bright flavors going on in the dish.
Texture-wise, tostadas are also a great choice because their crispy exterior provides a nice contrast to the creamy textures of most ceviches.
Plus, their flat surface makes them easy to pile high with ingredients without everything falling off.
If you’re looking to elevate your ceviche game, consider serving your dish on mini tostadas.
They’re perfect for appetizer-sized portions and look super impressive when arranged on a platter.
Just be sure to keep an eye on how much filling you use so that each bite is balanced and not too overwhelming.
3. Toasted Bread
There’s nothing quite like a piece of toasted bread.
The crispy, crunchy texture is so satisfying, and it pairs perfectly with so many different dishes.
Whether you’re enjoying a bowl of soup or a plate of ceviche, toasted bread is always a delicious option.
Toasted bread has a unique taste and texture that really elevates any dish.
The key to perfecting your toast is all in the timing.
You don’t want to leave it in the oven for too long, or else it will become burnt and bitter.
But if you don’t toast it long enough, it will be bland and unappetizing.
Experiment until you find the perfect balance of time in the oven for your liking.
There are endless ways to enjoy toasted bread.
One of our favorites is topped with a little bit of olive oil and sea salt.
The salty flavor pairs perfectly with the sweetness of the nectar, and the olive oil adds a lovely richness.
Another great option is to top your toast with avocado or tomato slices.
4. Plantain/Banana Chips
Plantain or banana chips are a great option to serve with ceviche.
They have a similar taste and texture to tortilla chips, but are made from plantains or bananas instead of corn or wheat.
To elevate your dish, try serving the plantain or banana chips with a dipping sauce.
A simple dipping sauce could be made by mixing some lime juice, chopped cilantro, and diced jalapenos.
Or, you could try a more creative dipping sauce like this mango salsa recipe.
5. Spicy Cucumber Salad
If you’re looking for a little something to spice up your ceviche, then look no further than this delicious cucumber salad.
This dish is the perfect balance of fresh and spicy, and its crisp texture is a great contrast to the other ingredients in ceviche.
Plus, it’s super easy to make.
To start, you’ll need some cucumbers, jalapeños, red onions, lime juice, olive oil, and salt.
Simply dice up the cucumbers and jalapeños and mix them together with the red onions.
Then, add the lime juice, olive oil, and salt to taste.
If you want to elevate this dish even further, try serving it with avocado or fresh cilantro.
And if you really want to turn up the heat, add some extra jalapeños.
6. Jicama Salad
Jicama is a root vegetable that is often used in salads or as a healthy snack.
This vegetable has a crispy texture and a mildly sweet flavor.
Jicama is a good source of fiber and Vitamin C.
When purchasing jicama, look for roots that are firm and free of blemishes.
To make a simple jicama salad, start by peeling and chopping the jicama into small pieces.
Add diced cucumber, diced avocado, chopped cilantro, and a squeeze of fresh lime juice.
Season with salt and pepper to taste.
You can also add other vegetables or fruits to this salad, such as mango, bell pepper, or grapefruit.
For more flavor, try roasting the jicama before adding it to the salad.
Simply toss peeled and diced jicama with olive oil and seasonings such as chili powder, smoked paprika, or garlic powder.
Roast in a preheated oven at 400 degrees Fahrenheit for about 15 minutes, or until tender and lightly browned.
Let cool before adding to the salad.
7. Chilled Melon Soup
This dish is perfect for a summer day.
The sweetness of the melon pairs perfectly with the savory flavors of the soup.
The soup itself is light and refreshing, making it the perfect dish to enjoy on a hot day.
The taste of this soup is sweet and savory, with a hint of spice from the ginger.
The texture is smooth and creamy, with a bit of crunch from the diced cucumber.
To elevate this dish, you can add some crumbled feta cheese on top.
This will add a nice salty flavor to the soup.
You can also garnish with some chopped fresh herbs, such as mint or basil.
Gazpacho is a soup made of raw, blended vegetables and served cold.
It originates from the Andalusia region of Spain and is usually made with tomatoes, cucumbers, bell peppers, garlic, breadcrumbs, olive oil, vinegar, and water.
The soup has a refreshing taste and a smooth texture.
The best gazpachos are made with ripe tomatoes that have been peeled and seeded.
To give the soup more flavor, add some chopped onion or green bell pepper.
You can also add a little bit of cayenne pepper for a bit of heat.
To elevate the dish, try serving it with some crusty bread on the side.
For an even heartier meal, add some cooked shrimp or diced chicken to the soup.
9. Corn On The Cob
There’s nothing quite like fresh corn on the cob in the summertime.
The sweetness of the corn pairs perfectly with the savory ceviche, making it a perfect dish for any outdoor gathering.
Plus, it’s easy to make and doesn’t require any cooking.
When selecting corn for this dish, look for ears that are plump and have bright green husks.
The kernels should be tightly packed and free of brown spots.
If you can, try to buy local corn that was picked within the last day or two – it will have the best flavor.
To prepare the corn, simply husk it and remove all the silks.
Then, cut off the kernels and place them in a large bowl.
You can either leave them whole or cut them into smaller pieces – it’s up to you.
Once you have your corn kernels, it’s time to add the other ingredients.
diced tomatoes, red onion, cilantro, lime juice, and jalapeño.
Mix everything together until evenly combined.
Season to taste with salt and pepper, then serve immediately.
If you want to elevate this dish even further, try grilling the corn before adding it to the salsa.
The smoky flavor from the grill will add another layer of depth to the salsa.
Just be sure to let the grilled corn cool slightly before adding it to the mix.
10. Avocado Slices
Introducing avocado slices to your ceviche is a great way to add some creaminess and depth of flavor to the dish.
Avocado pairs well with the acidity of the lime juice and the brightness of the cilantro.
It also adds a lovely creamy texture to the dish.
To really elevate your ceviche, try pairing it with some fresh guacamole.
The combination of the two dishes is absolutely heavenly.
The smoothness of the avocado combined with the freshness of the ceviche is sure to tantalize your taste buds.
If you want to get really creative, try using avocado slices as a garnish for your ceviche.
This will add a beautiful pop of color to your dish and make it even more visually appealing.
In conclusion, there are many great options for what to serve with ceviche.
By choosing the right accompaniments, you can really elevate this dish and make it something special.
I hope this blog post has been helpful in deciding what to serve with your next batch of ceviche.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!