Cooking chicken breast is one of the easiest, healthiest, and most delicious meal options you can make.
However, one of the biggest questions that every home-cook asks themselves when planning out their meals is: what to serve with chicken breast?
This seemingly simple question has perplexed many home-chefs for years, but don’t worry – we have your back!
In this blog post you will discover 10 of the best side dish options to pair with any type of chicken breast dish.
So put on your chef’s hat and get ready – it’s time to figure out what sides go best with boss yummy golden brown paltterfuls!
What to Serve with Chicken Breast? 10 BEST Options
1. Tangy Potato Salad with Bacon
This Tangy Potato Salad with Bacon is the perfect dish to bring to your next potluck or picnic.
It’s a great side dish that is sure to be a hit with everyone.
The best part about this dish is that it can be easily tailored to your taste.
If you like your potato salad more tangy, add more vinegar.
If you like it more creamy, add more mayonnaise.
And if you want it to be a little bit more indulgent, add some extra bacon.
The key to a good potato salad is to use Yukon Gold potatoes.
They are the perfect type of potato for this dish because they are nice and starchy.
This means that they will hold their shape after being boiled, but they will also absorb all of the flavors from the dressing.
Another tip is to make sure that you boil the potatoes until they are just tender.
You don’t want them to be too soft or they will fall apart when you mix everything together.
To elevate this dish, I like to add in some chopped up dill pickles and hard-boiled eggs.
These two ingredients add a nice contrast in flavor and texture.
The pickles add a nice acidity while the eggs add some creaminess and body.
I also like to top my Tangy Potato Salad with Bacon with some fresh parsley before serving.
This gives it a beautiful bright green color and makes it look even more appetizing.
2. Slow-Cooker Toasted Herb Rice
This toasted herb rice is the perfect side dish to chicken breasts.
It’s packed with flavor and has a great texture.
The rice is slow-cooked in chicken broth until it’s nice and fluffy.
Then, it’s toasted in a pan with some butter, garlic, and herbs.
This adds so much flavor and makes the dish even more delicious.
The taste of this rice is incredible.
The chicken broth really gives it a lot of flavor and the toasting process really brings out the aromatics in the garlic and herbs.
The texture of the rice is also perfect. It’s nice and fluffy, but still has a bit of bite to it.
There are a few tips that will help you make this dish even better.
First, make sure that you use good quality chicken broth.
This will make a big difference in the flavor of the dish.
Second, don’t be afraid to experiment with different herbs.
I used thyme and rosemary in this recipe, but you could use any herbs that you like.
Finally, if you want an extra boost of flavor, try adding some Parmesan cheese to the dish before serving.
3. Roasted Brussels Sprouts with Parmesan
When it comes to side dishes, roasted Brussels sprouts are always a good option.
They’re savory and slightly charred, and they pair well with chicken breast.
But if you’re looking to elevate your dish, there are a few things you can do.
First, try roasting your Brussels sprouts with Parmesan cheese.
The cheese will add a nice depth of flavor to the dish.
You can also add some chopped bacon to the mix for an extra salty kick.
Another way to elevate your roasted Brussels sprouts is to toss them with some balsamic vinegar before serving.
The acidity of the vinegar will balance out the sweetness of the Brussels sprouts and make for a more complex dish.
Finally, if you really want to go all out, you can top your roasted Brussels sprouts with a fried egg.
The runny yolk will add a richness to the dish that takes it over the top.
4. Three Bean Salad
Three bean salad is a classic dish that is perfect for potlucks and picnics.
It is easy to make and can be made ahead of time.
The salad is made with three types of beans – green beans, kidney beans, and black beans – and is usually served with a vinegar-based dressing.
The salad is full of flavor and has a great texture.
The different types of beans provide a variety of flavors and the vinegar dressing gives the salad a little bit of tang.
You can also add other vegetables to the salad, such as chopped celery or red onion.
To elevate the dish, you can try adding some crumbled bacon or shredded cheese on top.
You can also use a different type of dressing, such as a creamy ranch dressing.
5. Rainbow Carrots with Citrus-Herb Vinaigrette
These carrots are so pretty, and they taste as good as they look.
The sweetness of the carrots is balanced perfectly by the tartness of the vinaigrette.
I also love the crunch that the toasted pistachios add.
The texture of these carrots is really important too.
They should be slightly softened, but still have a bit of bite to them.
I find that roasting them in the oven until they’re fork-tender does the trick perfectly.
If you want to elevate this dish even further, you could try serving it with a dollop of goat cheese or crumbled feta on top.
I think both would be delicious.
6. Cold Peanut Noodles with Cucumber
This dish is perfect for when you’re craving something savory and crunchy but don’t want to spend a lot of time in the kitchen.
Cold peanut noodles with cucumber is a simple dish that can be easily customized to your taste.
The best part about this dish is that it can be served as a main or side.
The noodles are cooked in a savory sauce made with peanuts, sesame oil, and soy sauce.
The cucumber adds a refreshing crunch to the dish and the green onions add a touch of sweetness.
You can also add other vegetables to the dish such as carrots or bell peppers.
If you want a heartier meal, you can also add chicken or shrimp.
To elevate this dish, you can garnish it with chopped cilantro, peanuts, or sesame seeds.
You can also add a dollop of Sriracha for an extra kick of heat.
7. Spicy Mango Slaw
This Spicy Mango Slaw is the perfect dish to bring to a potluck or summer BBQ.
It’s light and refreshing, but has enough spice to satisfy your guests.
The best part about this dish is that it can be easily elevated to suit any crowd.
The key to this dish is in the balance of flavors.
You want a little bit of sweetness from the mango, a little bit of acidity from the lime juice, and a good amount of heat from the jalapeno.
The red cabbage and cilantro add a nice crunch and freshness to the slaw.
To make this dish even more special, try grilling the mango before adding it to the slaw.
This will give the dish a smoky flavor that will really stand out.
You can also add some chopped avocado to the mix for an extra creamy texture.
8. Vegan Quinoa Salad with Edamame
This vegan quinoa salad is a great option if you’re looking for something light and healthy to serve with your chicken breast.
The quinoa is a good source of protein, and the edamame add some extra fiber and nutrients.
The dish is also tossed in a light dressing, so it’s not too heavy.
As far as taste and texture, this salad is fairly straightforward.
The quinoa is cooked until it’s fluffy, and then it’s mixed with the edamame, greens, and dressing.
The result is a salad that has a bit of crunch from the quinoa and edamame, with a light and refreshing flavor.
If you want to elevate this dish, there are a few things you can do.
First, you can try using different types of quinoa.
There are many different colors of quinoa available, so feel free to experiment.
You could also add some chopped nuts or seeds for an extra bit of crunch.
Finally, if you’re looking for more of a zesty flavor, you could add some fresh lemon juice or zest to the dressing.
9. Grilled Corn with Sriracha Butter
Grilled corn is a summertime staple, but it doesn’t have to be boring.
This recipe for grilled corn with sriracha butter elevates the classic dish with a little bit of spice.
The sriracha adds a nice kick of heat, while the butter helps to balance it out.
And, of course, the grilled corn itself is always delicious.
The best part about this dish is that it’s so easy to make.
Simply grill your corn on the cob as you normally would, then slather on some sriracha butter.
The result is a flavorful, slightly spicy dish that will be sure to please everyone at your next cookout.
If you want to really turn up the heat, you can add additional sriracha to the butter.
Or, if you’re looking for more of a sweet and savory flavor, try adding a little honey to the mix.
Either way, this dish is sure to be a hit.
10. Watermelon, Feta, and Mint Salad
This watermelon, feta, and mint salad is the perfect dish to bring to a summer potluck or barbecue.
The sweetness of the watermelon pairs perfectly with the salty feta, and the mint adds a refreshing touch.
This salad is also easy to make ahead of time so that you can enjoy your summer party without having to worry about cooking.
One of the best things about this salad is the contrast in textures.
The watermelon is juicy and refreshing, while the feta is creamy and salty.
The mint leaves add a beautiful pop of green, and the whole dish is brought together with a light dressing.
To elevate this dish, I recommend using a good quality feta cheese.
If you can find goat milk feta, it will be even more flavorful.
I also like to add a few slices of red onion for extra color and sweetness.
Finally, don’t skimp on the mint leaves – they really make this salad special.
So, there are 10 great options for what to serve with chicken breast.
All of these recipes are easy to follow and are great for a quick weekday meal or a weekend feast.
I hope you enjoyed this blog post and found it helpful.
Be sure to try out all of these recipes and let us know which one is your favorite.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!