Skip to Content

What to Serve with London Broil? 10 BEST Options

Are you stumped on what to serve with London Broil?

Perhaps you’re planning a family gathering and want to make something that will please everyone.

Maybe you just love London Broil and need some ideas of how to add more flavor and texture.

Whatever your reason, now is the time to discover ten delicious accompaniments for this succulent main dish!

From classic mashed potatoes to flavorsome salads, this post will provide all the inspiration needed for an unforgettable meal.

So dig in and get creative: let’s explore ten amazing pairings for a perfect London Broil dinner!

What to Serve with London Broil? 10 BEST Options

1. Roasted Potatoes

There’s nothing quite like a classic roasted potato.

They’re simple, yet satisfying and can be enjoyed as a side dish or main course.

Roasted potatoes are a great way to get your daily dose of vitamins and minerals, and they’re also a good source of fiber.

When it comes to taste and texture, roasted potatoes are second to none.

They’re crispy on the outside and fluffy on the inside, and they can be seasoned with just about anything you like.

salt, pepper, garlic powder, onion powder, and paprika are all great options.

If you’re looking for ways to elevate your roasted potatoes, there are plenty of options.

One great way is to top them with shredded cheese or diced bacon.

You could also add some sauteed onions or peppers, or even serve them with a dollop of sour cream or ranch dressing.

2. Mashed Potatoes

Mashed potatoes are a classic comfort food that can be enjoyed in so many different ways.

They can be simple and plain, or they can be loaded with all sorts of delicious toppings.

No matter how you like them, mashed potatoes are always a good choice.

When it comes to taste and texture, mashed potatoes can vary depending on how they’re made.

Some people prefer them to be smooth and creamy, while others like them to be a little lumpier.

There are also different ways to make mashed potatoes, such as using whole milk or cream, butter, or even sour cream.

The options are endless.

There are also many different ways to elevate this dish.

You could add in some shredded cheese, green onions, bacon bits, or even roasted garlic.

3. Salad

A salad is a great way to round out a London broil meal.

Not only are salads packed with nutrients, but they can also help to balance out the heavier flavors of the meat.

When choosing a salad to serve with your London broil, look for something with bright and fresh flavors.

A green salad with a light dressing is always a good choice, or you could try a fruit salad or even a grain-based salad.

When it comes to taste, you want something that will complement the flavorful steak without overpowering it.

Look for salads with bold flavors that can stand up to the steak, such as a blue cheese and walnut salad or a shaved fennel and orange salad.

As far as texture goes, you want something that will contrast the tenderness of the meat.

A crunchy vegetable-based salad or a chewy grain salad are both good choices.

To make your salad more interesting and elevate it from side dish to main event, try adding some protein such as grilled chicken or hard-boiled eggs.

You could also add some healthy fats like avocado or nuts.

And don’t forget the seasonal produce.

Adding in-season fruits and vegetables will give your salad an extra boost of flavor.

4. Vegetables

There’s no denying that vegetables are good for you.

But let’s be honest: they don’t always taste great.

That’s why it’s important to know how to cook them in a way that brings out their best flavor.

Here are a few tips:

  • Roasting: Roasting is a great way to bring out the natural sweetness of vegetables. Just toss them in a little olive oil and pop them in the oven at a high temperature until they’re tender and browned.
  • Grilling: Grilling brings out the smoky flavor of vegetables and gives them a nice char. Just be sure not to overcook them, or they’ll be dry and rubbery.
  • Sautéing: Sautéing is a quick and easy way to cook vegetables while preserving their nutrients. Just add a little oil to a pan and cook them over medium heat until they’re tender.
  • Steaming: Steaming is a gentle cooking method that helps preserve the nutrients in vegetables. Just add water to a pot or steam basket, bring it to a boil, and then add your veggies. Cover the pot and cook until the veggies are tender.

5. Steamed Rice

Steamed rice is a versatile dish that can be enjoyed on its own or as a side.

It’s simple to make and can be easily customized to suit your taste.

When it comes to taste, steamed rice is relatively bland but still has a slight nutty flavor.

The texture is light and fluffy, making it a good option for those who are looking for something easy to digest.

If you want to elevate your steamed rice dish, try adding some sautéed vegetables or protein.

You can also add some spices or herbs for more flavor.

For tips on how to cook perfect steamed rice, check out this video.

6. Baked Beans

Baked beans are a delicious and hearty dish that can be enjoyed on their own or as a side.

They are typically made with navy beans, but can also be made with other types of beans like Great Northern beans or pinto beans.

Baked beans are usually simmered in a sauce made with molasses, sugar, ketchup, and spices like mustard and garlic.

Baked beans have a rich, sweet, and slightly smoky taste that is perfect for BBQs and picnics.

The texture of baked beans can vary depending on the type of bean used and how long they are cooked.

For a creamier texture, opt for Great Northern beans or pinto beans.

For a firmer texture, opt for navy beans.

There are endless ways to elevate this dish.

Some ideas include adding bacon or ham for extra flavor, using different types of beans for different textures, or adding fresh herbs like rosemary or thyme to the sauce.

7. Grilled Corn On The Cob

Grilled corn on the cob is a summertime staple.

The sweet, juicy kernels are delicious on their own or paired with other grilled items like burgers or chicken.

But what really makes grilled corn on the cob stand out is its unique texture.

The kernels get slightly charred and crispy on the outside while remaining soft and juicy on the inside.

It’s this contrast of textures that makes grilled corn on the cob so irresistible.

There are a few things you can do to elevate your grilled corn on the cob game.

First, make sure to soak your corn in water for at least 30 minutes before grilling.

This will help to prevent the kernels from drying out and getting burnt.

Second, don’t be afraid to experiment with different seasonings and toppings.

A little bit of chili powder or cumin can go a long way in terms of flavor.

And finally, consider using a compound butter or herbed mayonnaise as a finishing touch.

Both of these options will add an extra layer of flavor that takes your grilled corn on the cob to the next level.

8. Macaroni and Cheese

There are few things as comforting as a big bowl of macaroni and cheese.

The creamy sauce, the satisfyingly chewy pasta, and the melty cheese come together to create a dish that’s hard to resist.

And while it’s easy to default to the boxed stuff, making homemade mac and cheese is actually pretty simple.

The key to great mac and cheese is in the sauce.

A roux-based sauce will give you a rich, creamy base that can be easily customized with different cheeses.

Start by cooking some diced onion and garlic in butter until softened, then whisk in flour.

Slowly add milk, whisking constantly until the mixture thickens.

Once it’s nice and thick, you can start adding in your shredded cheese.

Cheddar is classic, but feel free to mix it up with Gruyere, Gouda, or any other favorite.

The next step is to cook your pasta.

Be sure not to overcook it—you want it to be al dente so that it holds up nicely when mixed with the sauce.

Once the pasta is cooked, drain it and add it to the saucepan with the cheese sauce.

Give everything a good stir until combined, then transfer to a baking dish and bake for about 20 minutes, or until bubbly and golden brown on top.

For an extra-luxurious mac and cheese, stir in some cooked lobster or crab meat before baking.

You could also add some sautéed mushrooms or roasted Brussels sprouts for a veggie boost.

Or mix in some chopped bacon or pancetta for a little extra salty flavor.

9. Potato Salad

Potato salad is a dish that can be enjoyed all year round, but it’s especially perfect for summer BBQs and picnics.

This dish is usually made with potatoes, mayonnaise, eggs, and some sort of seasoning.

The great thing about potato salad is that there are endless ways to elevate the dish.

You can add in different vegetables, proteins, or even fruits.

When it comes to taste and texture, potato salad is usually creamy and slightly tangy from the mayonnaise.

The potatoes themselves should be soft but not mushy.

If you’re using red potatoes, you can leave the skin on for added texture and nutrients.

For a more hearty dish, you can add in some chopped up bacon or ham.

If you want to lighten things up, you can add in some diced up cucumbers or celery.

And for a bit of sweetness, you can add in some grapes or chopped up apples.

10. Coleslaw

This creamy, crunchy dish is the perfect addition to any meal – and it couldn’t be easier to make.

Coleslaw is a great way to add some extra veggies to your diet, and the variety of textures and flavors in this dish will keep your taste buds happy.

Here are some tips on how to take your coleslaw game up a notch:

  • Add some spice: A touch of cayenne pepper or hot sauce can really elevate the flavor of this dish.
  • Get creative with your veggies: In addition to the standard cabbage and carrots, try adding in some grated zucchini, shaved Brussels sprouts, or diced apples.
  • Make it a meal: Add in some shredded chicken or tofu for a heartier option that will fill you up.


So those are 10 amazing dishes that are perfect for serving with London Broil.

I hope this post has given you some inspiration for your next meal.

London Broil is such a versatile dish that can be dressed up or down depending on your mood.

So go ahead and experiment with different flavors and cuisines to find your perfect match.

And as always, if you have any questions, feel free to reach out to us.

We would love to hear from you.

What to Serve with London Broil? 10 BEST Options

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sides
Servings 4 Servings


  • 1. Roasted Potatoes
  • 2. Mashed Potatoes
  • 3. Salad
  • 4. Vegetables
  • 5. Steamed Rice
  • 6. Baked Beans
  • 7. Grilled Corn On The Cob
  • 8. Macaroni and Cheese
  • 9. Potato Salad
  • 10. Coleslaw


  • Select your favorite sides from the list above.
  • Prepare the side dish according to the recipe instructions.
  • If you’re short on time, some of these can be made ahead of time and reheated before serving.
  • Serve and enjoy!
Tried this recipe?Let us know how it was!