Chicken nuggets are one of those delicious (and nutritional) foods that can fit into a variety of different diets and lifestyles.
Whether you’re vegan, vegetarian, gluten-free, low carb or just plain picky, chances are there is a chicken nugget out there for you.
But what do you serve with your chicken?
That’s the million dollar question!
There is no shortage of ideas when it comes to pairing the perfect side dish for this classic dish; however, coming up with something new each time can be a challenge.
To make things easier on you I have put together this guide full of 10 awesome options that will help turn chicken nugget night into an enjoyable dinner experience.
So get ready to leave boring sides behind and dive right in – let’s explore some exciting new ways to enjoy our favorite poultry treat!
What to Serve with Chicken Nuggets? 10 BEST Options
1. French Fries
French fries are one of the most popular side dishes out there.
They’re crispy, salty, and just plain delicious.
But what makes them even better is that they’re so easy to make.
You can find frozen french fries at just about any grocery store, and all you have to do is pop them in the oven (or fryer, if you’re feeling adventurous).
But even though they’re easy to make, there are still some things you can do to elevate your french fry game.
First of all, make sure you season your fries well.
A little bit of salt goes a long way, but feel free to experiment with other spices as well.
Other than that, it’s all about getting the perfect crispy exterior while keeping the inside nice and fluffy.
This can be achieved by frying your french fries twice: once at a lower temperature to cook them through, and then again at a higher temperature to get that golden brown color and crunchy texture.
2. Mashed Potatoes
Mashed potatoes are the perfect comfort food.
They’re warm, creamy, and remind us of home.
But sometimes, mashed potatoes can be a little boring.
That’s why we’ve put together some tips to help you elevate your dish and make it even more delicious.
First, let’s talk about taste.
If you want your mashed potatoes to be extra flavorful, try adding in some shredded cheese, green onions, or bacon bits.
You can also add in a dash of garlic powder or onion powder for an extra punch of flavor.
As for texture, if you like your mashed potatoes on the smoother side, simply add more milk or cream until they reach the desired consistency.
If you prefer them to be a little chunkier, leave some of the potato skins in when you’re mashing them.
Now let’s talk about presentation.
Mashed potatoes can be dressed up in so many different ways.
Top them with gravy, roasted vegetables, or even grilled chicken for a complete meal.
Or get creative and try using different shaped cookie cutters to make fun shapes out of your mashed potatoes.
3. Chilli Smashed Peas
If you’re looking for a delicious and easy side dish to accompany your chicken nuggets, look no further than chili smashed peas.
These little green gems are packed with flavor and can be easily elevated to suit any taste.
The best thing about chili smashed peas is that they are so versatile.
You can add as much or as little spice as you like, and they pair well with just about anything.
The texture is also perfect for dipping, so if you’re looking for a healthier alternative to french fries, these are it.
To take your chili smashed peas up a notch, try adding some crumbled feta cheese or chopped fresh herbs.
For an extra hit of heat, sprinkle on some red pepper flakes.
Serve with your favorite dipping sauce and enjoy.
4. Tempura Asparagus Fries
Asparagus tempura is a dish that is both light and flavorful.
The asparagus is coated in a batter made of egg, flour, and water, and then fried until it is crispy.
This dish can be served as an appetizer or a side dish.
Asparagus tempura has a light and crispy texture.
The asparagus is cooked through but still retains its crunch.
The batter is also not too heavy, so it does not weigh down the asparagus.
There are a few things you can do to elevate this dish.
First, you can sprinkle some salt on the asparagus after it has been fried.
This will give it some extra flavor.
You can also dip the asparagus in a sauce of your choice.
A soy sauce or teriyaki sauce would go well with this dish.
5. Roasted Potatoes
Roasted potatoes are a simple, yet delicious side dish that goes great with chicken nuggets.
They can be cooked in the oven or on the stovetop, and are usually roasted with olive oil, salt and pepper.
The taste of roasted potatoes is savory and slightly crispy, while the texture is soft and fluffy on the inside.
These qualities make them the perfect complement to chicken nuggets, which are often fried and have a similar taste and texture.
For an extra flavorful dish, try roasting your potatoes with garlic or rosemary.
To ensure that your roasted potatoes are cooked to perfection, it’s important to choose the right type of potato.
For best results, use Yukon Gold or Russet potatoes.
These varieties have a high starch content, which makes them ideal for roasting.
Cut the potatoes into even-sized pieces so they cook evenly, and be sure to preheat your oven before adding them to the pan.
With these tips in mind, you’ll be sure to impress your guests with this classic side dish.
6. Garlic Parmesan Roasted Broccoli
This Garlic Parmesan Roasted Broccoli is an easy and flavorful side dish that goes great with just about anything.
The broccoli is roasted in the oven until it’s nice and crispy, then tossed in a garlic Parmesan cheese sauce.
It’s the perfect combination of cheesy, garlicky, and slightly salty.
The texture of this dish is really important.
You want the broccoli to be nicely roasted so that it’s crispy on the outside but still tender on the inside.
The cheese sauce should be thick enough to coat the broccoli, but not so thick that it clumps up.
And of course, the garlic Parmesan flavor should be strong enough to taste but not so strong that it overpowers everything else.
There are a few tips and tricks to getting this dish just right.
First, make sure you roast the broccoli at a high temperature so that it gets nice and crispy.
Second, don’t overcook the garlic or it will become bitter.
Third, use a good quality Parmesan cheese for best results.
Fourth, add a little bit of milk to thin out the cheese sauce if it’s too thick.
Fifth, season the dish with salt and pepper to taste.
This Garlic Parmesan Roasted Broccoli is such a simple and delicious side dish.
It’s perfect for any occasion, and can easily be made ahead of time.
Just roast the broccoli and make the cheese sauce in advance, then reheat everything before serving.
7. Honey Glazed Carrots
Honey glazed carrots are the perfect side dish to any meal, especially chicken nuggets.
They are sweet and savory, with a lovely texture that is both crunchy and tender.
Plus, they are so easy to make.
Here are some tips on how to make honey glazed carrots even more delicious:
- Add a little bit of spice: A pinch of cayenne pepper or chili powder will add a nice kick to the sweetness of the honey glazed carrots.
- Roast them in the oven: If you want your carrots to have a slightly charred flavor, roast them in the oven at 400 degrees Fahrenheit for about 20 minutes. Then, finish them off by glazing them with honey.
- Use fresh herbs: Chopped parsley or thyme added at the end will brighten up the flavors of the dish.
8. Corn On The Cob
Corn on the cob is a summertime staple.
Sweet and juicy, it’s the perfect addition to any cookout.
But what exactly is corn on the cob? Corn on the cob is simply corn that has been cooked and served with the kernels still attached to the cob.
The cob itself is inedible, but it provides a convenient handle for eating.
When cooked properly, corn on the cob should be tender and slightly sweet.
The kernels should be plump and easy to bite through, with just a hint of crunch.
When served fresh off the grill, corn on the cob is a delicious and nutritious treat.
So next time you’re at a barbecue, be sure to try some.
You won’t be disappointed.
9. Green Beans
Green beans are a versatile and delicious side dish that can be enjoyed with all sorts of main courses.
They have a fresh, slightly nutty taste that pairs well with many different flavors.
Green beans can be enjoyed raw, roasted, sauteed, or steamed.
Texture-wise, green beans are crisp and firm.
They hold up well to being cooked in different ways and make a great addition to any meal.
To elevate your green beans, try roasting them with some garlic and olive oil.
You could also sautee them with some bacon or pancetta for added flavor.
Steaming your green beans and adding a lemon butter sauce is another delicious way to enjoy this veggie side dish.
A fresh salad is the perfect sidekick to chicken nuggets.
The cool, crisp veggies will balance out the savory flavors of the chicken.
Plus, a salad is a great way to add some extra nutrients to your meal.
There are endless possibilities when it comes to creating a salad.
But for the best results, you’ll want to focus on taste and texture.
Start with a base of greens, like lettuce or spinach.
Then, add in some crunchy veggies, like carrots or celery.
For a bit of sweetness, toss in some fruit, like grapes or berries.
And for extra flavor, don’t forget the dressing.
A vinaigrette or ranch dressing would be delicious.
To take your salad to the next level, consider adding some protein-rich toppings, like grilled chicken or hard-boiled eggs.
You could also mix in some grains, like quinoa or rice.
And for a finishing touch, top with some shredded cheese or croutons.
There are a lot of great options for what to serve with chicken nuggets.
I hope this blog post has been helpful in narrowing down your choices.
Some of my personal favorites include French fries, mashed potatoes, and roasted potatoes.
What are your favorite sides to have with chicken nuggets? Let us know in the comments below.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!