Are you struggling to come up with a delicious side dish to go with your Chicken Divan?
If so, we understand the perplexity that comes with trying to decide what should accompany this classic casserole recipe.
After all, it can be difficult coming up with something that pairs perfectly without making your dinner table boringly uniform or redundantly repetitive.
Luckily for you, in this blog post we offer 10 different suggestions that will elevate your Chicken Divan dinner and provide a delightful flavor balance so you’ll never have an issue deciding what should pair well ever again
We cover everything from roasted vegetables and green salads, to hearty grains and even pasta – read on for some creative inspiration!
What to Serve with Chicken Divan? 10 BEST Options
1. Basmati Rice
Basmati rice is a long grain, aromatic rice that originates from India.
It is light and fluffy, with a nutty flavor.
Basmati rice is often used in Indian and Pakistani cuisine, and goes well with curries and other spiced dishes.
Basmati rice has a delicate, yet distinctive flavor.
It is slightly nutty and fragrant, with a slightly chewy texture.
Basmati rice is best cooked using the absorption method – meaning that you simmer the rice in water until it absorbs all of the water and becomes tender.
This usually takes about 15-20 minutes.
Here are some tips for cooking basmati rice:
- Rinse the rice several times before cooking to remove any excess starch.
- Soak the rice in water for 30 minutes before cooking to help it absorb water more evenly.
- Add some aromatics to the water when cooking the rice, such as bay leaves or cardamom pods.
2. Lemon Pepper Roasted Broccoli
Lemon pepper roasted broccoli is a delicious and healthy side dish that goes great with chicken divan.
The taste is savory and slightly acidic from the lemon, while the black pepper provides a nice kick.
The texture of the broccoli is slightly charred on the outside but still crunchy and firm.
To elevate this dish, try roasting the broccoli in olive oil or ghee for an extra boost of flavor.
You can also add some chopped garlic to the mix before roasting.
If you want a bit of sweetness, you can drizzle honey over the broccoli after it comes out of the oven.
Overall, this dish is simple to make but packed with flavor and nutrients.
3. Sautéed Garlic Green Beans
Looking for a delicious and healthy side dish to serve with your chicken divan? Look no further than these sautéed garlic green beans.
These beans are packed with flavor and nutrients, and they make a great complement to any main dish.
These beans have a wonderful taste and texture.
They’re slightly crunchy but still tender, and the garlic gives them a lovely savory flavor.
You can easily elevate this dish by adding some other seasonings of your choice, such as red pepper flakes or fresh herbs.
- Be sure to trim the ends off of the beans before cooking them. This will help them cook evenly and prevent them from being tough.
- Don’t overcook the beans. They should be tender but still have a bit of bite to them.
- If you want extra flavor, try roasting the garlic before adding it to the pan. This will give the beans a nice caramelized flavor.
Whether you’re looking for a healthy side dish or a simple vegetable recipe to round out your meal, these sautéed garlic green beans are sure to please.
4. Quinoa Pilaf
If you’re looking for a delicious and healthy side dish to accompany your chicken divan, look no further than quinoa pilaf.
This dish is packed with nutrients and has a wonderful texture and flavor that will complement any meal.
Quinoa pilaf is made by cooking quinoa in broth until it is tender and fluffy.
The quinoa is then mixed with vegetables, spices, and sometimes nuts or dried fruit.
This dish can be served as is, or you can dress it up by adding some grilled chicken or shrimp on top.
One of the great things about quinoa pilaf is that it is so versatile.
You can use any type of vegetable that you like, and you can also change up the spices to suit your taste.
If you’re feeling adventurous, why not try adding some chopped fresh herbs or a squeeze of fresh lemon juice? You can also use different types of broth to give the dish more flavor.
Chicken, beef, or vegetable broth all work well.
- Use broth instead of water for cooking the quinoa. This will give it more flavor.
- Toast the quinoa in a dry pan before adding the broth. This will give it a nutty flavor.
- Add plenty of vegetables to the dish. This will not only make it more nutritious, but it will also give it more flavor and color.
- Be generous with the spices. Quinoa Pilaf is a great way to use up those extra spices in your pantry.
- Use fresh herbs if you have them on hand. They’ll add a bright pop of flavor to the dish.
5. Roasted Root Vegetables
Looking for a delicious and easy side dish to pair with your chicken divan? Look no further than roasted root vegetables.
This dish is packed with flavor and nutrients, and it’s so simple to make.
Roasted root vegetables are the perfect side dish for chicken divan because they complement the rich flavors of the dish perfectly.
The sweetness of the roasted veggies pairs perfectly with the savory flavors of the chicken and sauce.
And, the textures of the two dishes contrast nicely – the smooth, creamy sauce contrasts with the crispy, slightly chewy texture of the roasted veggies.
There are endless ways to elevate this dish and make it your own.
Try adding some fresh herbs like rosemary or thyme to the roasting pan before cooking.
Or, top your finished dish with a sprinkle of shredded Parmesan cheese or toasted bread crumbs.
For an extra boost of flavor, try balsamic vinegar or lemon juice.
6. Mashed Potatoes
Mashed potatoes are often seen as a simple, humble dish.
But when done right, they can be absolutely delicious – and elevate any meal to new heights.
Here are some tips on how to make the perfect mashed potatoes.
The key to great mashed potatoes is all in the texture.
You want them to be smooth and creamy, with no lumps.
The best way to achieve this is to use a potato ricer.
If you don’t have one of those, you can also use a food processor – but be careful not to overprocess, or you’ll end up with gluey mashed potatoes.
As for flavor, there are endless possibilities.
You can keep it classic with just some butter and milk, or get adventurous and add in some garlic, cheese, bacon, or even roasted Brussels sprouts.
The sky’s the limit.
Finally, don’t forget to season your mashed potatoes well.
A little salt and pepper go a long way in bringing out the flavor of the dish.
And if you really want to take things up a notch, try finishing them with a dollop of truffle oil or a sprinkle of fresh herbs.
7. Sweet Potato Casserole
This dish is a holiday staple in many households, and for good reason.
Sweet potatoes are roasted and then combined with a creamy, dreamy filling made with brown sugar, cinnamon, and nutmeg.
The whole thing is then topped with an irresistible streusel topping made with chopped pecans.
It’s the perfect side dish to balance out all of the savory dishes on your holiday table.
The key to a great sweet potato casserole is to start with roasted sweet potatoes.
This helps to bring out their natural sweetness and makes them nice and soft so they blend easily into the rest of the ingredients.
Once you’ve roasted your sweet potatoes, simply combine them with the rest of the filling ingredients and mix everything together until it’s smooth.
Then, pour the mixture into a baking dish and top it with the streusel topping.
Bake the casserole until it’s hot and bubbly, then serve it up and enjoy.
If you want to really elevate this dish, try serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
You can also garnish it with a sprinkle of chopped pecans or a drizzle of caramel sauce.
8. Cornbread Stuffing
Chicken Divan is a classic dish that usually consists of chicken, broccoli, and a creamy sauce.
While it is delicious on its own, there are ways to make it even better.
One way is to serve it with cornbread stuffing.
Cornbread stuffing is the perfect side dish for Chicken Divan because it brings a different texture and flavor to the dish.
The cornbread itself is usually moist and fluffy, while the stuffing is more dense.
This contrast makes each bite more interesting and exciting.
Additionally, the cornbread soaks up some of the sauce from the Chicken Divan, making the dish even more flavorful.
If you want to take your Chicken Divan to the next level, try serving it with cornbread stuffing.
You won’t be disappointed.
9. Cranberry Sauce
Cranberry sauce is a holiday staple, but it doesn’t have to be boring.
This dish can actually be quite versatile and elevate your holiday table.
Here are some tips:
First, let’s talk about taste.
Cranberry sauce is tart, so you’ll want to balance that out with something sweet.
A good way to do this is by adding a touch of honey or sugar to the dish.
You can also add other fruits like diced apples or pears to give it some sweetness and texture.
Texture-wise, cranberry sauce can be smooth or chunky.
If you like it smooth, you can puree the sauce before serving.
If you prefer it chunky, leave some of the berries whole.
You can also add chopped nuts for some crunch.
Finally, don’t be afraid to get creative with your garnishes.
A sprig of rosemary or thyme adds a nice touch of flavor, and you can never go wrong with a sprinkle of freshly grated orange zest.
10. Pumpkin Pie
Pumpkin pie is a must-have dish during the fall season.
This dessert is usually made with a mixture of pumpkin puree, eggs, sweetened condensed milk, cinnamon, ginger, and nutmeg.
The filling is then placed into an unbaked or pre-baked pie crust and baked until set.
Pumpkin pie has a rich and creamy texture with a slight sweetness.
The flavor of pumpkin is well balanced with the spices, making it a perfect dessert for the autumn months.
If you want to elevate your pumpkin pie game, try adding a layer of chocolate ganache or whipped cream on top.
You can also top it with candied ginger or pumpkin seeds for a crunchy contrast.
In conclusion, there are a variety of great options to serve with chicken divan.
Each option has its own unique taste and texture that will complement the dish perfectly.
Be sure to try out each of these options the next time you make chicken divan and let us know which one is your favorite.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!